Without a doubt, the recipes from the cottage cheese are not only very useful, but also amazingly tasty. And anyone who doubts this simply does not know how to cook dishes from such a dairy product quickly and tasty. Well, it's time to dispel all the fears of the opponents of cottage cheese with decent cooking methods!

Classic cottage cheese pancakes

Cheesecakes are a great idea for a wholesome breakfast. And they are not fried for long, so you can cook them at least every morning.

Their taste will help to diversify as various sweet sauces and additives (for example, sour cream, whipped cream or chocolate paste), and dried fruits, nuts or citrus zest added to the dough.

The following is a method of making fried cheesecakes, and it is really successful. But the main feature of this recipe is that for it you can use not only the stove, but also in the oven. Try to put a couple of tablespoons of dough in portioned silicone cupcake tins and send to the oven for half an hour at 180 ° C. Believe me, the result will surprise you!

Ingredients:

  • 0.5 kg of cottage cheese;
  • 2 eggs;
  • 0.1 kg of sugar;
  • 3 tbsp. l flour;
  • 1 tsp vanilla sugar;
  • salt.

How to cook?

  1. Transfer the cottage cheese to a deep bowl, add eggs, both types of sugar and salt. To mix. Add flour while continuing to knead the dough.
  2. Now you can proceed directly to frying. But first you need to form the cheese cakes themselves. To make it easier to do, hands should be wet in cold water.
  3. Roll the balls from the dough, roll them in flour and crush a little. Put in a preheated pan with vegetable oil, fry on one side on moderate heat, turn over, cover the pan with a lid and reduce heat to low.
  4. Fry the dessert until cooked for another 2 - 3 minutes.

Cheesecakes better retain their shape if they are first put to cool on a wire rack, and then put in a plate for serving.

Lazy Dumplings

Do you like cottage cheese dishes, and especially dumplings, but again there is not enough time to cook them? And once again sluggishly chew boring cottage cheese early in the morning? There is a solution: fast, easy and unusual. Lazy dumplings - even a lazy person will cope!

Lazy dumplings are very convenient food. You can cook in your free time, freeze, and cook as necessary.

Even the most fastidious children eat this yummy with pleasure: at least for breakfast, at least for lunch, at least as a dessert, if you pour them on top with sweet topping. For this, condensed milk, jam or sugar with butter are great.

Ingredients:

  • 400 g of cottage cheese;
  • 2 eggs;
  • 160 g of flour;
  • 70 g of butter;
  • 60 g of sugar;
  • a pinch of salt.

How to cook?

  1. Mix cottage cheese with salt, butter, chicken eggs and sugar. Add flour and knead the dough.
  2. Put it on a work surface and knead. It should stick a little to the hands, be soft and moist.
  3. Cut a small piece and with your hands dipped in cold water, form a “sausage” with a diameter of about two centimeters. Cut it into small, identical pieces.
  4. Salt boiling water, put dumplings into it and cook until they float (2 - 3 minutes).

Delicious cookie

Such a curd cookie should immediately bake more - flies will fly, that's for sure. Many even consider him their favorite. Well, how could it be otherwise? From good products and pastries it turns out excellent, not only tasty, but also healthy.

Offer such cottage cheese cookies to children - those who will not refuse such a dessert and appreciate it. After all, not every child will agree to eat curd in its pure form, but added to crispy cookies - with joy.

If you are not averse to adding spicy notes of flavor to the pastries, then add a little cinnamon to the sugar for the boning of the cookies. It turns out very appetizing, and what a smell - no one can resist!

It is interesting: classic cheesecake recipe in a pan

Ingredients:

  • 230 g of cottage cheese;
  • 500 g flour;
  • 250 g of sugar;
  • 230 g butter;
  • 2 yolks;
  • 2 tbsp. l water.

How to cook?

  1. Mix cottage cheese with chopped butter, add water and eggs, add flour and knead the dough. Cover it and put in a cold place for half an hour.
  2. Then do not roll out the rest of the base thickly (5 mm) and use the glass or special cookie cutters to cut the blanks-circles.
  3. Sprinkle them with sugar, fold in half, top with sugar again and fold again.
  4. Transfer the future cookies to a baking sheet and bake in a preheated oven for 20 minutes at 180 ° C.

Pancakes with cottage cheese

Pancakes with cottage cheese are universal favorites, they are always successful at any meal. But how easy it is to diversify the classic filling! You can simply add berries (cherries, strawberries, currants), finely chopped fruits (peaches, bananas, pineapples) or dried fruits (raisins, dried apricots, dates) - and get a radically different, but always excellent taste.

Tired of sweet desserts? Then, instead of sugar, add chopped greens and garlic to the filling - and try a savory snack. You can add more chopped slightly salted fish - also goes well!

Ingredients for the dough:

  • half a liter of milk;
  • egg;
  • 7 with a slide Art. l flour;
  • 1.5 tbsp. l Sahara;
  • 1 tbsp. l starch;
  • 2 tbsp. l sunflower oil;
  • a little soda and salt.

For filling:

  • 450 g of cottage cheese;
  • egg;
  • sugar / vanilla sugar, salt.

How to cook?

  1. Beat sugar with egg, salt and soda, add milk and stir. Then introduce flour, starch and stir the dough until smooth.
  2. Fry the pancakes on both sides in a heated, greased, frying pan until golden brown.
  3. Cooking stuffing is easy. You just need to mix all the ingredients.
  4. Grease each pancake with filling, roll up and roll on butter in a frying pan under a closed lid for 5 to 7 minutes;
  5. Turn over and darken a couple more minutes.

Cooking casserole in a slow cooker

A slow cooker, a faithful assistant to any housewife in the kitchen, will be useful in the implementation of this recipe. If you are still in the ranks of the doubters and are wondering if you need it, then most likely discard any hesitation. Need and more like that, buy it - and you won’t be sorry!

First of all, to get acquainted with the new technology, it would be nice to bake something simple, for example, such as this casserole. It is easy to prepare, and healthy, and delicious. Isn’t it great, isn’t it wonderful?

Ingredients:

  • 0.4 kg of cottage cheese;
  • 2 eggs;
  • 3 tbsp. l Sahara;
  • 2 tbsp. l decoys;
  • 2.5 tsp starch;
  • a little salt and vanilla.

How to cook?

  1. Stir the cottage cheese with eggs, add semolina, sugar, starch, salt, vanillin and mix.
  2. Transfer the dough into a multicooker bowl greased with vegetable oil and bake for 40 minutes. in the "Baking" mode.
  3. Gently turn the finished casserole from the bowl onto a flat plate and decorate as desired.

Cheesecake Recipe

Cheesecake has long become a familiar and quite popular dessert in our country. Of course, because he has such a gentle and juicy filling, and at the same time such a crispy and crumbly base. How not to love him!

 

At first glance, it may seem that the recipe for this cake is complex and multi-stage, and the products are hard to reach. But this is not at all true. Once you try to cook it only once, and you will realize how simple it is.

You can enjoy a delicious homemade cheesecake, even without an oven. No need to bake, just let him stand in the refrigerator for several hours. One, two - and the dessert is ready!

Ingredients:

  • 0.5 kg of cottage cheese;
  • 0.4 kg of cookies (for example, "Anniversary");
  • one and a half Art. milk;
  • 130 g butter;
  • 100 g of granulated sugar;
  • 25 g of gelatin;
  • vanilla extract.

How to cook?

  1. Grind cookies into powder with a blender and grind the resulting mass with oil.
  2. Put the oiled crumbs in a baking dish, ram to a thickness of 1 cm and put in the refrigerator.
  3. Pour gelatin in half a glass of milk and allow to cool.
  4. Add a glass of milk, sugar, vanilla extract to the curd and beat everything with a blender until smooth.
  5. Mix the curd with gelatin.
  6. Pour the curd filling on the base of the cookies, smooth and again put in the refrigerator for four hours.

It remains only to decorate the dessert with fruit or berry jelly and serve.

Juicers

Ideal juices with cottage cheese - what are they? These are those who have a taste, like in childhood. Shortcrust pastry should melt in your mouth, and the filling should be tender and sweet.

Nowadays, shopkeepers are not the same as before. It’s better not to read the composition (even if you read it, you’ll hardly buy it later). But you can easily cook such yummy at home for your family. If you do not strive for a reference taste, then you can try adding cinnamon or candied fruit to the filling. An interesting combination!

Ingredients in the dough:

  • 450 g of flour;
  • 200 g butter;
  • 100 g of powdered sugar;
  • 2 eggs;
  • salt;
  • 0.5 tsp baking powder.

Filling:

  • 400 g of cottage cheese;
  • 80 g of sugar;
  • 60 g of flour;
  • 40 g sour cream;
  • egg and protein.

How to cook?

  1. Stir sour cream with cottage cheese, eggs, flour and sugar - for the filling.
  2. Beat powdered sugar with butter, add eggs and salt. Add flour, baking powder and knead the dough.
  3. Roll it out (thickness - 6mm) and cut out the base circles for juices.
  4. Distribute them on a baking sheet covered with cooking paper.
  5. For each half of the circle, put one full tablespoon of the filling and cover with the second half of the circle. Do not pinch the edges.
  6. Grease the juices with an egg and bake for half an hour at 200 ° C.

Royal cheesecake

Royal Cheesecake - sounds intriguing. And not in vain, because such a delicious dessert is truly worthy of the royal menu. Even ordinary cottage cheese in it is transformed into a tender filling, and what can we say about sweet sand crumbs ... And it melts in your mouth!

Someone loves it hot and crumbly, with heat, with heat, and someone just from the refrigerator to drink tea with burning tea. But anyway, you will love this dessert, without any doubt. Royal cheesecake is a pie that sinks into the soul from the first piece!

Ingredients in the dough:

  • 200 g butter;
  • 1 tbsp. Sahara;
  • 3 tbsp. flour;
  • 1 tsp lemon juice;
  • 0.5 tsp. soda and salt.

Filling:

  • 500 g of cottage cheese;
  • 4 eggs;
  • 1 tbsp. Sahara;
  • vanillin.

How to cook?

  1. Beat the mixture for the filling with a blender: cottage cheese, eggs, sugar and vanillin.
  2. Grate the frozen oil coarsely, add flour, sugar, salt and soda, quenched with lemon juice. Grind everything into crumbs.
  3. Pour two-thirds of the crumbs of dough to the bottom of a greased mold and flatten.
  4. Then pour the curd filling, pour out the rest of the crumbs and smooth the layer.
  5. Bake a royal dessert for half an hour at 220 ° C until golden brown.

Oven curd cake

This recipe for cottage cheese pie is good because it is not tied to the time of year. It works great even with fresh seasonal berries, even with frozen ones.

Sweetish dough, tender filling, plus sour berries - the best combination.

Such a hearty but sweet pie with cottage cheese is suitable for breakfast and afternoon tea. However, at any tea party will take pride of place.

Ingredients for the dough:

  • 200 g of flour;
  • 150 g butter;
  • 100 g of granulated sugar;
  • 1 egg
  • 1 tsp baking powder.

For filling:

  • 500 g of cottage cheese;
  • 100 g of sour cream;
  • 100 g of granulated sugar;
  • 2 eggs;
  • 250 g of your favorite berries.

How to cook?

  1. Chop the butter into cubes, grind with flour and baking powder. Add sugar, beat in an egg and knead the dough.
  2. Wrap the resulting base in a film and put it in a cold place for half an hour.
  3. Mix cottage cheese, sour cream, sugar and eggs - this will be the filling.
  4. Roll out the dough and put on the bottom of the baking dish, forming a side height of 4 - 6 cm.
  5. Pour the filling and sprinkle the berries on top.
  6. Bake dessert at 180 ° C for 30 minutes.

Natalniki

Ordinary Russian pancakes have an interesting alternative - Ukrainian pancakes with cottage cheese. They are preparing a little longer, but what is the result! This dish has only one drawback: it’s so tasty that it’s impossible to stop while eating. You don’t have time to blink an eye, but already knew how to half-turn ...

Ingredients for the dough:

  • 500 g flour;
  • 4 eggs;
  • 1 liter of water;
  • 3 tbsp. l sunflower oil;
  • salt;
  • 2 tsp Sahara.

For filling:

  • 500 g of cottage cheese;
  • egg;
  • 70 g of raisins;
  • 3 tbsp. l Sahara;
  • vanillin.

How to cook?

  1. Dissolve salt and sugar in heated water, add flour and mix.
  2. Beat eggs with a whisk, add to the dough with butter and set aside to rest for 15 minutes.
  3. Fry pancakes in a heated frying pan, oiled, on both sides until golden brown.
  4. Now it's time to cook the filling. First you need to pour raisins with boiling water and let it swell for 5 minutes.
  5. Beat the egg with vanilla and sugar. Mix cottage cheese with raisins and eggs.
  6. Put a tablespoon of the filling in each pancake, and then roll it in any way.
  7. Put ready pancakes in a deep baking dish, grate the frozen butter on top of them and sprinkle with sugar.
  8. Oven at 200 ° C for 15 minutes.

Delicious and simple cupcake

The recipe is so simple that it is cooked in no time, and so delicious that it is eaten right away. The next day, usually not a bit remains. This cake can be safely recommended for baking - there are no dissatisfied. Wet, gentle, pleasant - it's all about him. Just wonderful and very tasty!

Try adding different dried fruits or candied fruits to the dough - it also turns out excellent!

Ingredients:

  • 300 g of cottage cheese;
  • 250 g of sugar;
  • 150 g butter;
  • 100 g of raisins;
  • 300 g flour;
  • 3 eggs;
  • 1 sachet of baking powder;
  • vanillin.

How to cook?

  1. Beat butter with sugar and vanilla, add cottage cheese and beat again.
  2. Beat the eggs into a mass and beat until creamy.
  3. Pour flour, raisins, baking powder and mix with a spoon or spatula.
  4. Fill the greased form with a test no more than 2/3.
  5. Bake for 60 minutes in a preheated oven at 170 ° C.
  6. Let the cake cool in shape, and then remove it and sprinkle with powdered sugar.

Curd bagels

Cottage cheese bagels are crispy on the outside and soft inside. Fragrant and mouth-watering - just a sight for sore eyes.One to one, all sprinkled with sugar, all with rosy barrels, lie on a plate, and they are calling to taste them! Worth a try, they are truly wonderful.

 

The dough in the manufacture is simple to obscene, and the toppings, as a rule, are used ready-made. The most time-consuming is to roll bagels, which is also very easy, dexterity comes quickly.

A good dessert is also the fact that whatever stuffing you put in it, everything will be delicious! Raisins, marmalade, jam, jam or just sugar, as in this recipe - choose any and not lose.

Ingredients:

  • 400 g of cottage cheese;
  • 150 g butter;
  • 2 tbsp. flour;
  • 0.5 tbsp. Sahara;
  • 1 tsp baking powder;
  • salt.

How to cook?

  1. Mix cottage cheese and butter, add flour, baking powder, salt and knead plastic dough.
  2. Divide it into two equal parts and roll each of the parts into a circle. Slightly sprinkle the workpieces with sugar and cut into segments.
  3. Roll each segment from the outer edge to the middle.
  4. Dip the bagels in the upper part in sugar and put on a baking sheet covered with parchment.
  5. The oven until rosy appearance 25 minutes at 220 ° C.

Charlotte with apples and cottage cheese

Charlotte with cottage cheese is loved by all, without exception. And besides apples, lemons, berries, pears, plums or bananas can be added to it to improve the taste.

A nice feature of this recipe is that it doesn't matter which cottage cheese to use - grainy or pasty.

It will be tasty - that's for sure, but the finished baked goods on the tongue will feel differently. And this only speaks of the fact that it is worth baking both way and that, in order to make sure from our own experience: cottage cheese charlotte with apples is a delicious thing. Gotta cook again!

Ingredients:

  • 300 g of cottage cheese;
  • 300 g of sugar;
  • 150 g butter;
  • 100 g of flour;
  • 4 eggs;
  • 4 to 5 apples;
  • 1 tsp baking powder.

How to cook?

  1. Separate egg yolks from proteins.
  2. Grind 200 g of sugar with soft butter, add cottage cheese and stir.
  3. Beat the yolks with 50 g of sugar and pour into the curd mixture. Do the same with proteins.
  4. Pour in flour, baking powder and mix.
  5. Cut the apples into pieces of arbitrary shape and add to the dough.
  6. Pour the resulting base into a prepared baking dish and bake at 180 ° C for 30 - 35 minutes.

Warsaw cheesecake

Can curd casserole be cooked even better? Very possible, no problem! Those who have already tried the Warsaw cheesecake, not a bit doubt it. Especially this recipe will appeal to lovers of cocoa and chocolate.

Dessert, although it is called Warsaw, but it is not difficult to find the ingredients for it in an ordinary store. Fast, tasty, budget, affordable - yes, this is an impeccable option for baking tea. In addition, it is also useful.

Ingredients:

  • 600 g of cottage cheese;
  • 250 g sour cream;
  • 80 g of sugar;
  • 40 g flour;
  • 40 g of cocoa powder;
  • 30 g butter;
  • 2 eggs.

How to cook?

  1. Beat a blender with sour cream with cottage cheese and butter.
  2. In another bowl, beat eggs and sugar.
  3. Slowly mix the curd with beaten eggs, introduce the flour and mix.
  4. Divide the dough in half and add cocoa powder to one of the halves.
  5. Pour the dark dough into the greased form, and then carefully - white.
  6. Bake for 45 minutes at 180 ° C.
  7. Let the dessert cool in shape, after which the cheesecake can be served with tea.

Pita and cottage cheese appetizer

If the sandwiches at the festive table are already tired, then it is worth making a snack of pita bread - the guests will be happy. There are a lot of ways to prepare such an appetizer, but the curd version is always the most popular. It is tasteful, but at the same time refreshing and satisfying.

You can make curd rolls even tastier. It is only necessary to fry them a little in a small amount of butter. Then the snack will have a crispy crust.

Ingredients:

  • 100 g of cottage cheese;
  • 2 tbsp. l sour cream;
  • 1 pack of thin pita bread;
  • half bell pepper;
  • half a bunch of greens;
  • 1 clove of garlic;
  • 0.5 tsp salt.

How to cook?

  1. Add finely chopped greens, sour cream and squeezed garlic to the cottage cheese, mix and salt.
  2. Cut bell pepper into thin slices.
  3. Lay out a sheet of pita bread, spread it with a curd mixture, on top of which lay a layer of bell pepper.
  4. Tighten the edges of pita bread, roll it with a roll, wrap in foil and put in the refrigerator for the night.
  5. When serving, cut pita bread with a sharp knife.

Here are so many curd recipes! Diverse and tempting to cook. It seems to be one basis - cottage cheese, and how they all differ from each other in taste: from sweet and crumbly to savory and satisfying. But the benefit remains unchanged in all of these dishes. Do not miss the opportunity to eat something tasty and healthy, enter such food on a permanent basis in the menu of your family!

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