This dish is one of the simple ones, since a few products are needed to cook it. In this article we will consider the most popular recipes for cottage cheese pancakes in the oven.

The classic recipe for cheese cakes in the oven

Due to the fact that, the food is cooked in the oven, it has these advantages:

  1. No harmful crust.
  2. Cheesecakes are cooked evenly.
  3. Only a small amount of oil is used for cooking.
  4. At the same time, more cheesecakes will fit on the baking tray than on the pan.
  5. The dish is suitable for those who follow a diet.

Ingredients:

  • Cottage cheese - 0.4 kg;
  • Egg - 2 pieces;
  • Flour - 4-5 tbsp. spoons;
  • Sugar - 2 tbsp. spoons;
  • Baking powder - 1 pinch;
  • Butter - 10 g;
  • Sour cream - for serving.

Cooking:

  1. Turn on the oven 180 degrees immediately. While you make the dough, it should heat up.
  2. Put the whole cottage cheese in a large container and grind it with sugar. Add eggs to this mixture, mix again.
  3. Throw a little baking powder (1 pinch will be enough) and pour the sifted flour into the dough. All mix.
  4. Prepare a baking sheet in which cottage cheese pancakes will be prepared, grease it with oil.
  5. We proceed to the modeling of cheesecakes. Take a little elastic mass in your hand and roll a circle out of it, then squeeze it between your palms so that it flattened.
  6. Blinded syrniki can be dipped in flour, but this is not necessary. Cheesecakes spread on a baking sheet, there should be a small distance from each other.
  7. Send the baking pan with balls into the hot oven.
  8. After 10 minutes, remove the form and turn the curd balls over. Return the cheesecakes to the oven for another 5 minutes.
  9. After this time, the curd cheesecakes in the oven will become rosy and ready to eat. Serve them with honey, condensed milk or sprinkle powdered sugar on your cottage cheese.

With semolina and sour cream

Ingredients:

  • Cottage cheese - 04-0.5 kg;
  • Sugar - taking into account your taste preferences (about 2-8 tbsp. Tablespoons);
  • Egg - 1 piece;
  • Semolina - 3 tbsp. spoons;
  • Butter or vegetable oil - to lubricate the form;
  • Sour cream - 6 tbsp. spoons;
  • Vanilla sugar - 1 pinch;
  • Flour - 3-4 tbsp. spoons.

Cooking:

  1. Grind the whole cottage cheese through cheesecloth or through an iron sieve. Transfer it to a large bowl, the dough will be kneaded in it.
  2. Pour sugar, semolina and vanilla sugar to the grated curd. All mix.
  3. Drive 1 egg into the mass, mix everything well so that the mass has the same structure.
  4. Remove the dough to rest for 20-25 minutes. To do this, cover the bowl with a towel and place the dough in a warm place.
  5. At the end of time, form balls from the dough. You choose their size yourself, because they can be made both thin and large round.
  6. Lubricate the baking sheet with butter and put the cheesecakes on it.
  7. In a small bowl, mix sour cream with sifted flour. This is best done with a mixer. Lubricate each cheesecake with the resulting mass.
  8. Send the form to an oven preheated to 200-210 degrees.
  9. The dish will cook for about 20 minutes.
  10. Cottage cheese pancakes with semolina are ready. When serving, pour them with honey, chocolate, caramel or jam.

More recipes: cottage cheese pancakes with semolina

Cheesecakes in molds

Ingredients:

  • Cottage cheese - 0.5 kg;
  • Egg - 3 pieces;
  • Raisins - 0.1 kg;
  • Manka - 3 tbsp. spoons;
  • Soda - 1 teaspoon (it must be repaid with vinegar);
  • Vanilla sugar - 2-3 pinches;
  • Sugar - 2-3 tbsp. spoons;
  • Salt - 1 pinch.

Cooking:

  1. Rinse thoroughly, put it in a bowl and pour boiling water.
  2. Grind the cottage cheese through a sieve. You can simplify this step: several times pass the cottage cheese through a meat grinder.
  3. Pour the cottage cheese into a deep bowl, beat eggs into it, mix everything.
  4. Add the following ingredients to the curd: sugar, salt, semolina, quenched with vinegar soda and vanilla sugar. Mix everything thoroughly.
  5. During this time, the raisins were supposed to swell. Transfer it to the dough, and mix everything so that it has a uniform structure.
  6. You can lay cheesecakes in tins. If you have silicone, then you can not lubricate them. If you have iron molds, then grease them with oil or lay out curly parchment (it is already ready for a cupcake mold, so you don’t need to cut anything).
  7. Fill each mold with dough, but only half as cheesecakes will rise due to soda.
  8. Put all the tins on a large baking sheet and send the cheesecakes into the oven preheated to 180 degrees.
  9. It will take about half an hour to prepare the dish. Check for readiness with a fork or toothpick. But be very careful, because the silicone mold is very easy to pierce and thereby ruin it.
  10. Tasty and aromatic cheesecakes are cooked. You can eat them with sour cream, or with another unsweetened sauce, since the cheesecakes themselves are very sweet.

Dietary cottage cheese pancakes in the oven

Ingredients:

  • Cottage cheese (fat-free) - 0.4 kg;
  • Egg - 2 pieces;
  • Raisins - 30 g;
  • Bran - 4 tbsp. spoons.

Cooking:

  1. Rinse thoroughly, pour boiled water over it and let it swell.
  2. Rub the cottage cheese through a sieve. To facilitate and speed up this process - just mash the cottage cheese with a fork to remove the lumps.
  3. Transfer the cottage cheese to a large container so that it is convenient to knead the dough in it. Add chopped bran and eggs to it, mix everything well.
  4. Remove the raisins from the water and lay them on a paper towel. This is necessary in order to remove excess moisture.
  5. Take a silicone baking dish (it does not need to be lubricated, so it is ideal for baking diet cheesecakes).
  6. Form cheesecakes and arrange them on a baking sheet.
  7. Send the form to an oven preheated to 180-190 degrees.
  8. It will take about 25-35 minutes to cook, it all depends on the capacity of your oven.
  9. Fat cottage cheese cottage cheese cakes should be served in a warm form, along with fruits.

With raisins and apples

Ingredients:

  • Cottage cheese - 0.7 kg;
  • Sugar - 5 tbsp. spoons;
  • Eggs - 4 pieces;
  • Raisins - 0.2 kg;
  • Apples - 4 pieces (it is advisable to take sweet and sour fruits);
  • Flour - 4 tbsp. spoons.

Cooking:

  1. Rinse cottage cheese to remove, and mash it with sugar.
  2. Drive eggs to cottage cheese, mix everything thoroughly, until smooth.
  3. Apples should be peeled and cored. Cut apples into small cubes. Mix chopped fruits with washed and swollen raisins.
  4. Add apples and raisins to the dough. Mix everything very carefully and remove, insist for several hours (at least 2 hours should pass).
  5. At the end of time, take out the dough and add flour to it.
  6. Lubricate the baking sheet with margarine and lay the molded syrniki on it.
  7. Preheat the oven to 200 degrees and send the mold into it. Cooking time is about 30 minutes.
  8. Ready cheese balls should be served with sour cream.

With dried apricots

Ingredients:

  • Dried apricots - 1 handful;
  • Egg - 1 piece;
  • Cottage cheese - 0.4 kg;
  • Sugar - 2-4 tbsp. spoons;
  • Flour - 3 tbsp. spoons (can be replaced with decoy)
  • Salt - 1 pinch;
  • Margarine or vegetable oil to grease the pan.

Cooking:

  1. Rinse the dried apricots thoroughly with water and pour boiling water for 20 minutes to make it soft.
  2. Remove dried apricots from water and dry with a paper towel so that there is no excess moisture and our cheesecakes have the right consistency. Cut dried apricots into small cubes.
  3. Put the cottage cheese in a deep bowl, mash it with a fork to remove large lumps.
  4. Add the egg, salt, flour, dried apricots and sugar to the bowl. Mix everything very carefully to make an elastic dough.
  5. Put the dough on a wooden board or kitchen surface that is sprinkled with flour. Form a roll of dough, with a diameter of 5-6 centimeters.
  6. Using a knife, cut the sausage into pieces, 1 centimeter wide. Sprinkle each cheesecake with flour.
  7. Grease a baking sheet with vegetable oil or margarine, put cheesecakes on it.
  8. Preheat the oven to 190-200 degrees and put in the middle the form with cheesecakes.
  9. It will take about 25-35 minutes to prepare the dish. Readiness can be determined by the fact that they will increase in size and covered with a golden brown.
  10. Serve syrniki with melted chocolate, honey, jam or with condensed milk.

Now you know how to bake cottage cheese pancakes from cottage cheese in the oven. Try to cook different recipes and don't be afraid to add new fillings.

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