The skewer kebab recipe is the most popular and easiest cooking option. But if you want something more interesting, then you should look at other recipes.

Pork skewers with kebab

This is not just meat, but cooked with smoke and a bright aroma.

Required Products:

  • about 200 grams of fat;
  • two onions and a couple of slices of garlic;
  • kilogram of pork;
  • basil, lemon juice, salt and pepper;
  • oil - 2 tablespoons.

Cooking process:

  1. This dish will surely turn out delicious if you prepare the meat component correctly. To do this, you need to pickle it. Cut the selected pork into identical pieces of medium size, sprinkle with spices, squeeze lemon juice and lightly pour oil. All ingredients should cover the meat well. Now put it in the refrigerator for at least 2-3 hours.
  2. When the time allotted for pickling passes, the meat, along with onions and lard, must be chopped through a meat grinder or blender. And season the minced meat with dry basil.
  3. Bring the mass to a more uniform state: knead with your hands for about 20 minutes and beat it on a hard surface. Then remove it for a while to cool.
  4. From meat mass, blind oblong cutlets. Put them on a skewer and bring to a fire until cooked.

Beef recipe

Usually this dish is made of lamb, but if you want not very fatty meat, and beef is more to your taste, then cook according to this recipe.

Essential Ingredients:

  • two eggs;
  • one onion;
  • one and a half kilograms of beef or minced meat;
  • two spoons of breadcrumbs;
  • greens and seasonings to your taste.

Cooking process:

  1. The most important thing in the cooking process is minced meat.It must be mixed with eggs, add onion there, previously sliced ​​into small squares. Pour breadcrumbs and seasonings.
  2. The mass that turned out is important to knead very well and beat off a little more. And then put in the fridge for a while. Only after all these manipulations will the meat turn out to be dense in consistency.
  3. Oval, oblong cutlets are fashioned from the minced meat with slightly wet hands, put on skewers and kept on fire until cooked.
  4. If you want to cook kebab on beef skewers in the oven, you will have to use long wooden skewers instead of skewers.

Lamb kebab on the grill

This recipe can be called traditional, as lamb meat is used.

Required Products:

  • three onions;
  • two hundred grams of fat;
  • a kilogram of lamb meat;
  • pepper, salt and basil - to your taste.

Cooking process:

  1. As in other cooking options, the most important thing is the stuffing. If it is not cooked correctly, then the dish simply will not work. Cut the clean mutton into pieces and turn it into minced meat. Do the same with bacon and chopped onions.
  2. Season the resulting mass with spices and basil.
  3. In the classic recipe, unlike others, eggs and breadcrumbs are not used, which should help fasten the meat, so it needs to be beaten off. That is, take and throw pieces of minced meat on the wall of the bowl. Then the mass is cleaned in a cold place. Only after this mince will you get such a consistency from which it will be possible to fashion cutlets.
  4. Wet your hands with cold water and fashion oval cutlets, put them on a skewer and cook.

How to cook from chicken?

Chicken kebab is not only a juicy dish, but also a dietary one, because chicken is not the most fatty meat.

Necessary products for cooking:

  • a few cloves of garlic;
  • herbs, spices to your taste;
  • about a kilogram of chicken;
  • two onions;
  • some vegetable oil.

Cooking process:

  1. Prepare the meat: rinse it, cut it into medium pieces and turn it into mass using a meat grinder or combine harvester. Do the same with onions and garlic. Put everything together and mix well.
  2. Add chopped herbs and selected spices.
  3. Make the oval cutlets not too thick from the minced chicken. If you cook on charcoal, then use skewers, if at home, then - skewers.

Pork bacon kebab in bacon

You can make pork kebab on the grill with the addition of bacon. The dish will turn out even more intense and satisfying.

Tasty recipe:Lula Kebab

Necessary ingredients for cooking:

  • approximately 100 grams of bacon;
  • two onions;
  • pork or minced meat;
  • one egg;
  • basil and other spices.

Cooking process:

  1. If you use meat, then it must be cut into pieces and chopped. If you already have minced meat, then twist the onions and mix everything together.
  2. Season the resulting mass with spices and basil. Break eggs there and mix and beat.
  3. Now, with wet hands, make cutlets from minced meat, wrap them with a small amount of bacon and put on skewers or skewers. Cook until a beautiful meat crust appears.

Chicken and Pork Recipe

This combination will make the dish more tender. In addition, this is an option how to cook something tasty from what is left in the refrigerator.

Required Products:

  • pork and chicken - 500 grams each;
  • several onions;
  • seasonings.

Cooking process:

  1. Grind all the ingredients, which are not so many. Best through a meat grinder or blender.
  2. We fall asleep well with spices and remove for a while in the refrigerator. This is done so that the meat is held on skewers. If you still could not achieve this, then try to break one egg into the mass.
  3. After a while, when the meat has cooled, cutlets are molded from it and strung on skewers when cooking at home and on skewers, if you cook in nature.

From turkey to pit

Turkey is not the most popular meat in our country, but it can be called lean, so it is ideal for filling in pits.

Required Products:

  • turkey meat or already minced meat - about 700 grams;
  • pita - a few pieces or pita bread;
  • 1-2 bulbs;
  • greens and seasonings.

The cooking process:

  1. Turn the meat into mincemeat or immediately chop the onion if the mincemeat is ready. Chop greens, add seasonings and mix well.
  2. Remove the mass for a while in a cold place so that it is slightly cooled.
  3. Prepare the pita: cut it and brush it with any sauce you like. If you could not buy pita or do not want to cook it yourself - use pita bread.
  4. From round chilled mixture, mold round cutlets, put them in pita or pita bread and fry in a pan. You can also use the grill for sandwiches.

How to serve kebab

Since kebab is meat, you can always serve fresh vegetables to it: cucumbers, tomatoes, bell peppers - this is a win-win option. It will be no less tasty with pickles: cucumbers, cabbage. Any salad will do.

As a side dish, you can serve potatoes or rice. Be sure to use some kind of sauce. Most often - tomato sauce, tkemali or mustard. Do not forget about bread - it is best if it is pita bread and not thin, but as thick as a pillow. If you put the kebab on it, cover with finely chopped vegetables and herbs on top, pour in the sauce, then this will be a completely independent hearty dish.

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