White, warm, fragrant bread with a golden brown crust is a great mood for the whole family in the morning. However, the hostess is not always able to afford to get up at 4 in the morning to knead the dough, let him come up and bake fresh bread for breakfast. Our hectic time, unfortunately, does not allow us to fully enjoy our women's domestic duties. However, there are also “smart helpers” in the kitchen - one of them is a bread machine. To master this kitchen technique is not difficult, and the easiest and fastest recipes for the bread machine we have collected in this article.

Borodino bread in a bread maker

Borodino bread is a favorite of millions of people in the post-Soviet space. The history of his recipe has been lost for centuries, however, it is known that this variety of bread was baked in the Borodino monastery. It is very good for health because it contains natural products rich in vitamins and minerals. Borodino bread in a bread machine - it's easy.

The composition of the products necessary for baking Borodino bread:

  • 160 g of wheat flour;
  • 320 g rye flour;
  • 2 teaspoons gluten;
  • 1.5 teaspoons of dry yeast;
  • 2 tbsp. tablespoons of vegetable oil;
  • 2 tbsp. tablespoons of honey;
  • 4 tbsp. tablespoons of malt;
  • 400 ml of water;
  • 1 tbsp. a spoon of ground coriander;
  • 2 tbsp. a spoonful of coriander grains;
  • salt.

Algorithm of actions:

  1. First you need to prepare malt and coriander to give future bread the same unforgettable taste and aroma of Borodino. To do this, pour malt and ground coriander into the capacity of the bread machine and pour half a glass of boiling water. The infusion should ripen for about 30 minutes.
  2. Then we add the remaining water and other products to this composition - butter, sugar, honey and salt. Then we pour the flour, gluten and yeast, which should be poured directly on top of the flour.
  3. Next, you need to knead the dough, so you need to choose the appropriate program on your unit. For example, "yeast dough."
  4. About twenty minutes will pass, during which the dough will already be formed and will increase in volume by a third of the capacity.
  5. Then you should again knead a little dough and let it finally come up, turning on the corresponding Borodino bread program.

After an hour of operation, the breadmaker must open the lid and decorate the roll with coriander seeds. Now the bread is ready for baking. Close the unit and start the process.

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It remains only to wait for the sound signal, which will notify you that the bread is ready.

Unusually tender cupcake

The bread machine is universal, and you can bake wonderful cupcakes in it. Fragrant delicate dessert will delight both children and adults. Such pastries are suitable for a family holiday and treat guests. It will also be appropriate on a weekday when you want to please your loved ones with something pleasant.

The composition of the products necessary for baking cake:

  • half a glass of sour cream;
  • a pack of butter;
  • 4 eggs;
  • 140 g of sugar;
  • 290 g flour;
  • Art. a spoonful of cognac;
  • baking powder;
  • raisins, candied fruits - as you prefer.

Prepare a cupcake in a bread machine like this:

  1. Soft melt butter should be whipped in a froth with eggs and a glass of sugar. It would be nice to use a mixer to facilitate your work. Next, mix the resulting composition with sour cream and again whisk a little.
  2. Now, in small portions, start adding flour mixed with baking powder. When you have half the flour left in the dough, add brandy. Then add flour again and continue kneading.
  3. Then transfer the resulting mass to the container of the bread machine, pour raisins and candied fruits and put the program on the cake baking. Cooking time - at least 1.5 hours.

Dumplings dough

The main secret to making a good dumpling dumpling is to let it stand well. Moreover, in warmth and preferably without access to air.

Then the fiber that is in the flour will become active, and the dough will acquire elastic properties, will be very stretched, but not torn.

Kneading the dumpling dumplings is very cool. Then it will be possible to roll it out as thinly as possible, but at the same time during cooking it will not become sour or tear. The dumplings will turn out very tasty and, besides, they will perfectly tolerate freezing.

Such a dough should be done without eggs, without adding salt. Therefore, for its preparation you will need only flour and water.

The bread maker cannot knead the dough too tight. Therefore, you have to work a little with your hands. At the first stage, you can knead in a bread machine by adding not so much flour to the water. But then, when a lump is formed, you will need to turn off the process and remove the base for the dumplings from the container.

It is interesting:Borodino bread recipe

Now gradually adding flour, it is necessary to knead the dough with your hands so that it becomes elastic and dense. And then again we send it to the bread machine for settling, having included the program at which the dough will ripen in heat to the necessary condition.

Breadless bread in a bread machine

Yeast, especially thermophilic, has a negative effect on the human body. The constant use of fast dry yeast has a bad effect on the digestive organs. They irritate the pancreas and liver, provoke the growth of tumors. Breadless yeast in a bread machine is a wonderful option that does not harm the body.

The composition of the products necessary for baking yeast-free bread:

  • 2 cups of wheat flour;
  • 1 cup rye flour;
  • third of art. spoons of sourdough
  • 1 glass of water
  • a quarter teaspoon of salt.

Algorithm of actions:

  1. First you have to cook the leaven. For these purposes, 5 tbsp. tablespoons of rye flour should be diluted with warm water and placed in a warm place.
  2. The sourdough should ripen for several days. Then it can be stored in the refrigerator.
  3. Place the yeast in the bread machine, add flour and water. Set a program for baking yeast-free bread and wait until everything is ready.

You can’t imagine anything easier!

Cooking Ciabatta

Ciabatta is called delicious Italian bread. Unstretched, crunchy, soft and airy, the whole family will like it, as it is perfect for a hearty breakfast and a pleasant snack.

The composition of the products needed for baking ciabatta:

  • a glass of flour;
  • 25 g of live yeast;
  • 180 ml of water;
  • 1 tbsp. a spoon of olive oil;
  • salt;
  • Provencal herbs;
  • dry garlic.

Algorithm of actions:

  1. Pour flour, yeast, salt, dried herbs and garlic into the bread machine. Fill with water.
  2. Then you should set the "dough" mode, in which there will be a batch, and then the ripening of future ciabatta for 2 hours.
  3. After the dough is suitable, it will need to be removed from the container and form two medium-sized loaves. The container should be well lubricated with olive oil.
  4. We put in it an almost ready-made ciabatta. We select the mode “Baking”, the crust “Medium”, set the timer for an hour.

How to make Easter cake

In the bread machine you can cook a magnificent Easter cake. It will be soft, tender and very tasty. In addition, you can greatly facilitate your work.

Good yeast dough for Easter cake needs to be prepared from warmed products. Butter should be soft, eggs should be at room temperature, and milk should be warm.

Composition of products for baking Easter cake:

  • a pound of flour;
  • 4 eggs;
  • 150 g butter;
  • 100 ml of milk;
  • 2.5 tsp dry yeast;
  • 6 tbsp. tablespoons of sugar;
  • salt;
  • vanillin;
  • raisins.

The composition of the products for the preparation of glaze:

  • egg white;
  • 7 tbsp. tablespoons of sugar;
  • salt.

Algorithm of actions:

  1. First, we put liquid products in the container of the breadmaker - pour milk, break the eggs. Next we send oil, sugar, vanillin and salt to it.
  2. Prepared in advance raisins are placed in a container before filling the flour.
  3. Now pour the flour, and on top - the yeast. We choose the appropriate program, depending on the capabilities and type of bread machine. Cooking and baking yeast dough, crust "Medium".
  4. In general, the cooking time will take approximately four hours. The lid cannot be opened until the program finishes its work. Then the cake will turn out very magnificent and beautiful.

When the baking has cooled completely, you can begin to decorate it. To prepare the glaze, beat the whites with salt and sugar until foamy.

Salt is necessary not only for taste. It helps the foam to form quickly and hold well.

Cover the Easter cake with protein glaze, which on top is beautifully decorated with multi-colored sprinkles.

French bread in a bread maker

French bread is a soft, warm and crunchy baguette. What could be nicer for breakfast? This is an unforgettable classic and a great mood for the whole long day. For a baguette roll, you don’t need to run to the nearest bakery today. You can also cook yourself French bread in a bread maker.

The composition of the products necessary for the preparation of French bread:

  • 400 g flour;
  • 230 ml of water;
  • 1 teaspoon of yeast;
  • 1.5 teaspoons of vegetable oil;
  • salt;
  • sugar;
  • Provencal herbs.

To prepare any yeast dough, all liquid ingredients must be warm. French baguette is no exception. Therefore, the water that should be poured into the capacity of the bread maker should be slightly warmed up.

  1. Then you need to pour a little salt, dried Provence herbs, flour, and then yeast and sugar.
  2. We choose the main mode for cooking French bread. Denote the crust as medium.
  3. Vegetable oil is added to the container of the bread machine at the last moment, when a lump of dough is already formed.

Amazing yogurt

All you need to make yogurt in a bread machine is sourdough and milk. Special sourdough is sold in pharmacies.

 

But the guarantee of success is milk. It should not be long-term storage, otherwise yogurt simply will not work. Best if it is a fresh farm product.

Ingredients for Yogurt:

  • 1.5 liters of milk;
  • 1 sachet of sourdough;
  • jam, sliced ​​fruits, dried fruits, honey - according to the mood.

Algorithm of actions:

  1. Boil the milk first, and when it cools down to about 40 degrees, you can pour it into the capacity of the bread maker.
  2. Then we prepare the sourdough, stirring a pack of powder in half a glass of warm milk.
  3. Next, pour the sourdough into a container with the bulk of the milk and stir. You can immediately add jam or finely chopped fruit.
  4. We put the program "yogurt". Program execution time will last about eight hours.

Some bread machines have a special function called a dispenser. It is perfect for making yogurt. Because with its help it is possible to add fillers (jam, honey or fruit) not at the very beginning of cooking, but later, when the yogurt is almost ready.

Fresh yogurt may not be too thick. Therefore, it is better to put it in the refrigerator, where it perfectly thickens completely.

Kefir bread recipe

Kefir bread in a bread machine is fast, tasty and very healthy. If it is not possible to prepare the leaven, then kefir will completely help to replace it in combination with soda. When these two products come in contact, an acid-base reaction will occur with the release of carbon dioxide. These gas bubbles will make the bread soft and fluffy. In this case, soda will not even taste.

The composition of the products for making bread on kefir:

  • 2.5 cups flour;
  • 1 cup kefir;
  • egg;
  • 1 teaspoon of soda;
  • salt;
  • sugar.

Algorithm of actions:

  1. First, we pour kefir into the capacity of the bread machine, pour soda, salt, sugar and drive in an egg.
  2. Then we fall asleep the flour, which should be pre-sieved, enriched with oxygen.
  3. Now it remains only to choose a program.

The dough on kefir should not be too long, otherwise the carbon dioxide bubbles will simply disappear. Therefore, you need to choose the fastest baking mode. It can be “ultra-fast baking” or “yeast-free bread”. The main thing to remember is that you need to knead the dough for no more than 10 minutes and bake it for an hour immediately. Much depends on the type of bread machine. If after an hour the bread is still moist, you can additionally put it on the “baking” mode for fifteen minutes.

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