American cookies are not just sweet pastries, but a real traditional dessert that is sold in almost every corner in America. Today such cookies are also loved by us. Such a treat can be baked with chocolate drops, nuts, dried berries and multi-colored sweets M & M’s.

Classic American Cookies

Crispy cookies with the inclusion of chocolate are loved by everyone around the world due to their excellent taste. It opens up especially well with hot milk, tea, cocoa or black coffee. The traditional recipe is quite simple, which allows you to cook a treat and just at home. To make the dessert taste more saturated, “advanced” housewives use cane sugar instead of the usual beet sugar.

Ingredients:

  • a glass of granulated sugar;
  • one and a half glasses of flour;
  • a pair of eggs;
  • bar of dark chocolate;
  • half a pack of oil;
  • 1 tsp. soda, selected baking powder and vanilla extract.

A dessert is prepared like this:

  1. The classic American biscuit is chocolate chipsbut if you can’t find such an ingredient, you can take a regular chocolate bar and chop it into crumbs.
  2. In a deep bowl, rub the sweet sand with eggs and melted butter.
  3. Pour all the dry ingredients into the resulting mass, including sweet chips or pieces of chocolate bar.
  4. We cover the baking sheet with parchment and use a spoon to distribute the dough portionwise at a distance of 5 - 7 cm.
  5. We put in the oven for a quarter of an hour, the temperature - 190ºС.

With chocolate "drops"

Chocolate Drop Cookies are America's most famous dessert. The story of his appearance began in the 30s, when the owner of the small hotel, Ruth Wakefield, decided to bake a dessert with chocolate.She assumed that the chocolate slices would melt, but they did not melt, but decorated the cookies like droplets. Since then, American kids have left tidbits for Santa Claus under the tree.

Ingredients:

  • half a glass of granulated sugar;
  • twice as much premium flour;
  • half a pack of fatty oil;
  • one egg;
  • a pinch of vanillin;
  • baking powder bag;
  • ½ tsp salts;
  • a handful of chocolate droplets.

Cooking method:

  1. In a bowl for whipping, mix sugar, egg and soft butter.
  2. Pour baking powder into the flour, sift and combine with the egg mass.
  3. Add a pinch of salt, vanilla extract, chocolate drops and knead the dough well.
  4. We collect the dough with a spoon and put it on the parchment, do not forget to leave a distance between the blanks, since the dough spreads during baking.
  5. We put the future dessert in the oven for 15 minutes at a temperature of 180ºС. Cookies should be soft inside, but crispy outside.

Real American Oatmeal Cookies by Andy Chef

In American pastry shops on the shelves you can always see large glass jars with delicious cookies inside. Americans have long realized the fact that cookies are not just pastries, but real magic for children and adults.

American oatmeal cookies can be baked not only with chocolate pieces, but also with nuts, candied fruits and dried berries.

Ingredients:

  • 220 g butter;
  • 140 g of regular sugar;
  • 180 g of brown sugar;
  • two eggs;
  • 160 g of oatmeal;
  • 280 g of flour;
  • two tsp baking powder;
  • 70 g of chocolate droplets;
  • 70 g of dark (possibly black) chocolate;
  • 70 g of nuts.

Cooking method:

  1. In a deep bowl we collect regular and cane sugar, as well as butter. We begin to beat, then pour in the eggs and continue to knead the base until airy.
  2. Now we add flakes, flour, chopped nuts and chocolate to the lush mass, and also do not forget about delicious thermostable drops.
  3. Stir the dough and pinch off a piece the size of a walnut. First, roll the ball, and then flatten it like a cake. one centimeter thick.
  4. We spread the blanks on a baking sheet with parchment paper, put in the oven at a temperature of 190 ° C and bake until a blush appears.

With pieces of chocolate

Oatmeal is saddening for many, but even they are unlikely to end up with a delicious dessert with chocolate pieces. Fragrant and extraordinary, it will be appreciated by both adults and children. Thanks to oatmeal, such pastries can be included in sports nutrition.

Ingredients:

  • 70 g of butter;
  • 220 g of oatmeal;
  • 100 g of chocolate;
  • 90 g of flour;
  • 60 g of brown sugar.

Cooking method:

  1. The first step is to grind the oil with a sweetener, add a little soda and water.
  2. Combine oatmeal with flour, add to sweet butter, put pieces of chocolate there and mix the dough.
  3. From it we make balls, transfer them to a baking sheet with parchment and put in the oven for 15 minutes, no longer. Temperature 180 - 190 degrees.

Cooking with M & M’s (mmdems)

American cookies with M & M’s are not only tasty, but also bright in appearance. This dessert is perfect for a children's holiday.

Ingredients:

  • 180 g butter;
  • 100 g of white and cane sugar;
  • two tsp vanilla sugar;
  • two eggs;
  • 450 g of flour;
  • a spoonful of starch;
  • a pinch of salt and soda;
  • M & M’s sweets.

Cooking method:

  1. In a whipping bowl, mix the eggs with butter and three types of sugar until lush.
  2. Pass the flour through a sieve, add salt, soda and starch to it.
  3. Combine the dry mixture with whipped, knead the dough and cover with a bag. We put the dough in the refrigerator for 2 hours, and you can in the freezer, but for 15 minutes.
  4. After this time, we make balls from the dough, which we decorate with sweets and put on parchment. We send the blanks to the oven for 15 minutes, the temperature is 180ºС.

American recipe with nuts

Chocolate and nuts are the perfect combination for a wide variety of desserts.

Chocolate cookies work best with almonds or hazelnuts, but you can also take peanuts, pine nuts or walnuts.

To make the pastries more fragrant, they should be dried a little in a pan.

Ingredients:

  • two eggs;
  • 170 g of nuts;
  • 130 g of white sugar;
  • 220 g of brown sugar;
  • 180 g of oil;
  • 120 g of chocolate drops;
  • 320 g flour;
  • tsp baking powder;
  • salt, vanilla.

Cooking method:

  1. Beat the melted butter with eggs and two kinds of sugar until an air mass forms.
  2. Then pour the flour with salt, vanilla and baking powder, mix well.
  3. In the resulting dough put chocolate droplets and chopped nuts. Once again we mix everything.
  4. We make balls from the dough, which we immediately lay out on a baking sheet and bake for 15 minutes at 180 degrees.

Cookies Cookies

Tasty flattened cookies with pieces of chocolate are known not only in America but throughout the world. In our market, there is often a faded semblance of American pastries, so Cookies - as the Americans call this dessert - it is better to bake at home.

The classic cookie recipe assumes the presence of chocolate chips. But they can be exchanged for drops or just take a bar of chocolate and chop into small pieces. The main thing is that the chocolate must be black or dark.

Ingredients:

  • 100 g of white and cane sugar;
  • 130 g of softened butter;
  • two eggs;
  • 280 g of flour;
  • tsp baking powder (soda);
  • a pinch of vanillin;
  • 120 g of dark chocolate or 400 g of chocolate drops.

Cooking method:

  1. Separately, grind the butter with sugar and eggs. Then we combine the two masses obtained and again shake everything well.
  2. In the resulting mixture we put the dry ingredients in the form of flour, baking powder and vanilla. Mix and add chocolate drops (crumbs).
  3. We cover the baking sheet with parchment, roll up the billet balls from the dough, which we then flatten slightly and lay it out on paper. We prepare dessert for 10 minutes, temperature 190ºС.

If you use only white sugar in the dessert, be sure to add cocoa to the dough, as American cookies with chocolate should be brown. Cooked dough can be stored in the freezer for up to three months, so making it with a margin, you can feed guests delicious homemade cakes at any time.

Similar:More from the author: