Eggplant in the oven - 13 recipes

The culinary anthem of the berry, which conquered the gastronomic world of the planet without a fight, was composed in the first millennium BC. e. In ancient times, food was baked at the stake, and today we are cooking eggplant in the oven with the same pleasure. Unrivaled taste - this is the main reason for the continued popularity of this unique natural miracle.

With minced meat and mushrooms

The composition of the necessary products:

• champignons (other mushrooms) - 300 g;
• cheese - 200 g;
• eggplant - 5 pcs.;
• carrot - 2 pcs.;
• minced meat - 500 g;
• tomatoes - 5 pcs.;
• Sweet pepper;
• vegetable oil - 100 g;
• Bechamel sauce - 150 g;
• onion (leek and onion) - 2 pcs.;
• cloves of garlic - 6 pcs.;
• salt, paprika, marjoram.

Cooking method:

1. Washed and dried eggplant cut into 3 parts across. To rid the berries of bitterness (Solanine M), sprinkle them with coarse salt, leave for half an hour under oppression, then drain the dark liquid. We spread the fruits on a baking sheet, sprinkle with oil, send for 15 minutes. into the oven (180 ° C).
2. We take the eggplant out of the oven, remove the pulp with a spoon, we get a kind of cups.
3. Shred the onion: onions in half rings, leeks in round slices. Fry vegetables in oil along with chopped garlic, chopped champignon plates, strips of sweet pepper and carrots.
4. We spread the mushroom dressing in the minced meat, add the eggplant pulp, salt, paprika and spices. Pour ½ cup of water or wine, mix the mass, simmer the products until cooked.
5. We fill the berry “cups” with meat filling, place on a baking sheet, pour with Bechamel sauce, sprinkle with shredded cheese. Bake for 10 minutes (200 ° C).

The description of the recipe took longer than the preparation of such a healthy, satisfying, elegantly decorated dish.

Oven baked eggplant with garlic

Dish Components:

• lemon;
• cloves of garlic - 4 pcs.;
• eggplant - 2 pcs.;
• mayonnaise, sour cream - 50 g each;
• salt, ground cumin, greens, pepper.

Cooking process:

1. We divide the prepared eggplants into long strips up to 2 mm thick. We spread them in a form, bake in the oven at t 220 ° C until a golden crust appears.
2. We place chopped garlic, chopped herbs, cumin, pepper, lemon juice, mayonnaise and sour cream in a bowl. Mix the composition thoroughly.
3. Smeared baked blue layers with garlic sauce, roll and roll with skewers.

And again we are amazed at the ability of berries to take the most unexpected tastes and external “transformations”!

Cheese and Cheese Filling Recipe

Required Products:

• egg;
• cheese (hard variety), cottage cheese - 200 g each;
• salt, herbs, pepper;
• eggplant - 5 pcs.;
• turnip onion, greens;
• cloves of garlic - 5 pcs.

Step-by-step preparation:

1. Cut the eggplant in half, leave the stem for decoration. We put the products in a pan, pour in water, boil for 20 minutes.
2. Grind the cottage cheese, add the cheese chips, chopped garlic, finely chopped onions, chopped parsley and an egg. Salt and pepper the mixture, mix thoroughly.
3. We get blue ones from boiling water, cool and dry with napkins. Thickly grease the curd cheese filling and send it to the oven for 20 minutes (180 ° C).

Cooked eggplant with cheese and cottage cheese will make an excellent company with any side dish.

How to bake whole eggplant in foil

Necessary components:

• eggplant in any quantity;
• metal paper.

Bake correctly:

1. Berries of purple or another color are well washed, dried with napkins and pricked with skewers in several places. If desired, we make not very deep cuts, which are stuffed with garlic and slices of bacon.
2. Wrap each eggplant in foil, place on a baking sheet and send for 40 minutes. into the oven (200 ° C).

Remove from the baked blue skins, season with hot sauce, olive oil or just knead with a fork. Serve as a side dish to the meat dish.

Eggplant Stuffed with Vegetables

Product Composition:

• tomatoes - 3 pcs.;
• cloves of garlic - 4 pcs.;
• eggplant - 3 pcs.;
• bell pepper (different colors) - 2 pcs.;
• turnip onion - 2 pcs.;
• vegetable oil - 20 g;
• carrot;
• salt, pepper, herbs.

Cooking method:

1. We remove the stalk from the berries, on the one hand we make 3 long deep cuts in the form of peculiar pockets.
2. My vegetables, chopped into small cubes, which are fried in vegetable oil until tender. At the end, salt, pepper and add chopped greens (parsley, dill, cilantro).
3. We fill the cavities of the little blue with the prepared filling and put it on the baking sheet. We bake stuffed eggplants for 40 minutes at 200 ° C.

Baked eggplant with tomatoes and cheese

Ingredients:

• tomatoes - 3 pcs.;
• hard cheese - 250 g;
• young eggplant - 2 pcs.;
• cloves of garlic - 3 pcs.;
• quality mayonnaise - 50 g;
• salt and spices.

Cooking:

1. Cut the eggplant into plates up to 2 mm thick, keeping the stalk intact.
2. Carefully push the formed layers in the form of a fan, salt and leave for an hour in this state. Then wipe with napkins.
3. Pure tomatoes are divided into slices.
4. We combine mayonnaise with chopped garlic cloves, season the composition with spices.
5. We place the eggplants in a baking dish, put on a plate formed on a slice of tomato and a slice of cheese, pour the garlic sauce.
6. We send food for 40 minutes. in the oven (190 ° C).

We serve baked “fans” on a beautiful dish, serve with our favorite greens.

How to cook with potatoes

Component List:

• tomatoes - 3 pcs.;
• potatoes - 6 pcs.;
• sour cream - 100 g;
• eggplant (not very large) - 3 pcs.;
• cheese - 100 g;
• vegetable oil;
• egg;
• salt, pepper, seasonings.

Cooking sequence:

1. Separate the eggplant with kruglyash (2 mm), add a little salt and leave it in this form for half an hour. Squeeze the slices from the liquid, fry in oil until golden brown.
2. We cut the peeled potatoes in approximately the same form, blanch in salted water for 5 minutes, place on a plate.
3. We process the capacity for oil baking, vertically spread the eggplant mugs, alternating them with potatoes. Sprinkle the dish with pepper, herbs and grated cheese chips.
4. Pour all this beauty with a sauce from a mixture of eggs and sour cream, put in the oven for 40 minutes (190 ° C).

Baked eggplant again delight with its bright colors, aroma of spices, seasonings and excellent taste.

With the addition of zucchini

Grocery list:

• Sweet pepper;
• eggplant, zucchini, tomatoes - 2 pcs.;
• salt, herbs, pepper.

Cooking method:

1. We wash the zucchini, cut into circles (2 mm), which we put in the baking dish. In the same form we draw up the little blue ones and place them as the second layer.
2. Remove the thin skin from the tomatoes, grind it with a blender along with pepper, peeled from seeds. We also add here our favorite greens, salt, spices and spices.
3. Pour vegetables with tomato, bake zucchini and eggplant in the oven for 50 minutes (180 ° C).

The fruits united in the dish are literally intertwined in their bright aromas and tastes. This dish is suitable as an excellent snack for any feast.

Oven and chicken with eggplant and tomatoes

Essential Ingredients:

• tomatoes - 3 pcs.;
• fresh mayonnaise - 100 g;
• young eggplant - 2 pcs.;
• chicken fillet - 500 g;
• favorite cheese;
• cloves of garlic - 2 pcs.;
• lean (olive) oil;
• salt, spices, spices.

Step-by-step preparation:

1. Thoroughly beat chicken fillet, salt, pepper.
2. Cut the tomatoes into slices, divide the blue ones into round plates and remove the bitterness.
3. To obtain a delicious dish consisting of meat and vegetable components, the sequence of product placement is of great importance. Initially, we place the eggplant in the oil-treated form, then the chops. Next, lay out a layer of blue, sliced ​​tomatoes, chopped cloves of garlic and chopped greens.
4. Do not forget about salt, spices and spices. We finish our work with a net of mayonnaise and send the dish to the oven for 40 minutes. (190 ° C).

This time we have provided a delicious community of tender poultry and a juicy vegetable component. Everything in nature is interconnected!

Bake blue with pepper

Ingredients:

• turnip onions;
• eggplant - 2 pcs.;
• sweet multi-colored peppers - 5 pcs.;
• chili pod;
• cloves of garlic - 4 pcs.;
• vegetable oil, turmeric, salt, parsley.

Cooking Technology:

1. We chop the onion and sweet peppers in rings, divide the garlic cloves into small pieces.
2. Put eggplant sliced ​​in rounds vertically into a greased ceramic mold. Between them we place several onion rings and peppers of different colors. Bake everything for about an hour (for large slices, add 30 minutes) at t 180 ° C.
3. Heat a little oil in a small frying pan, fry turmeric with chopped chili pod. In 10 minutes until the end of cooking, water the vegetables with a fragrant composition.

Stewed spices dissolved their oriental aroma, filling the dish with new flavors.

Eggplant Boats

Required Products:

• carrots, tomatoes, bell peppers, onions - 2 pcs.;
• eggplant - 2 pcs.;
• vegetable oil;
• egg, salt, spices.

Cooking vegetable "boats":

1. Cut the blue ones into long halves, remove the bitterness, wash and dry. Take the pulp with a spoon - we get a kind of boat.
2. Cut the peeled vegetables into cubes, fry until tender, combine with berry pulp, salt, spices and spices.
3. Fill the eggplants with the cooked filling, process with a beaten egg and bake for 20 minutes. at t 180 ° C.

Our luxurious “boats” are ready to travel to the world of wholesome and delicious food.

Eggplant in pots in the oven with vegetables

Product List for 4 servings:

• carrots and sweet peppers - 2 pcs.;
• medium-sized potatoes - 6 pcs.;
• turnip onion - 2 pcs.;
• eggplant;
• lean (olive) oil - 50 g;
• champignons (other fresh mushrooms) - 150 g;
• salt, herbs, spices.

Cooking:

1. We divide the eggplant into small cubes, combine them with grated carrots, spices and salt.
2. Finely chop the peppers (without seeds) and onions, passer to a soft state. Add blue ones, mix foods, turn off the heat after 5 minutes.
3. Cut the mushrooms into plates, fry until golden brown.
4. We spread the chopped potatoes in pots, alternating it with vegetables. The top layer is decorated with a mushroom composition. We send clay containers for an hour to the oven (200 ° C).

We get the eggplants in pots from the oven, serve with heat and seasoning with fragrant herbs.

Unusual Eggplant Pizza

Ingredients Composition:

• sifted flour - 300 g;
• filtered water - 200 ml;
• dry (fast) yeast - 5 g;
• regular sugar - ¼ tbsp. l .;
• eggplant - 2 pcs.;
• vegetable oil;
• Feta (cheese) - 50 g;
• olives - 10 pcs.;
• tomato sauce - 50 g;
• "Mozzarella" - 150 g;
• a mixture of Italian herbs.

Step-by-step preparation:

1. Cut the eggplant into thin washers, fry in oil until golden brown and put it on paper towels, and then on a plate.
2. Sift flour into the bowl, add a pinch of salt, white sugar and yeast. Pour in water, knead soft dough. At the end, rub a spoonful of vegetable fat and leave the workpiece for an hour to lift.
3. We divide the dough into small koloboks and roll out of them not very thin (0.5 cm) flat cakes with a diameter of up to 15 cm. Quickly (30 seconds on each side) fry the products in hot oil and blot the fat with napkins.
4. We spread the dish on a baking sheet, thickly grease with tomato sauce, combined with a mixture of Italian herbs. On top we place the rounds of fried eggplant, olives, slices of Feta and slices of Mozzarella. We send the dishes for 10 minutes to the oven (200 ° C).

Place the slightly cooled frit pizza on tender lettuce leaves and serve with miniature cherry.

Eggplants in the oven will once again pleasantly surprise admirers of tasty, healthy and very affordable dishes with their inexhaustible culinary possibilities.