If you want to please your family with an airy delicacy, make banana muffins. The dessert is surprisingly simple to prepare and does not require expensive ingredients.

Banana Muffins - A Classic Recipe

To get a treat from the molds is necessary only after complete cooling. You can decorate with confectionery chips or sprinkles.

Ingredients:

  • flour - 260 g;
  • cinnamon - 1 teaspoon;
  • salt;
  • sugar - 110 g;
  • bananas - 2 pcs.;
  • eggs - 2 pcs.;
  • soda - 1 teaspoon (slaked);
  • butter - 80 g butter (softened).

Cooking:

  1. Mash bananas. You can use a blender or a fork.
  2. Prepare the butter. Then it must be whipped with sugar. Continuing to beat, pour eggs. Add banana pulp. Pour in flour. To salt. Attach cinnamon with soda.
  3. Pour the mass into the molds. Fill only to the center.
  4. Send to a heated oven (185 degrees). Bake a quarter of an hour.

A simple version of kefir dessert

Kefir muffins will turn out not only tender, but also soft. Sugar for cooking is not needed, thanks to the banana, the pastries are sweet. The finished product can be decorated in any way, but strictly after the muffins have cooled. Otherwise, the icing will melt, and the top of the treat will become damp. From this, the beauty and taste of dessert will deteriorate.

Ingredients:

  • bananas - 2 pcs.;
  • raisins - 50 g;
  • baking powder - 5 g;
  • kefir - 210 ml;
  • flour - 280 g.

Cooking:

  1. Knead the bananas. Place raisins in kefir. Add baking powder. Mix with pulp. Pour flour.
  2. Fill the molds. Bake in the oven (180 degrees). Wait half an hour.

Chocolate Banana Muffins

Making dessert is simple, and most importantly, muffins are always obtained. To achieve a beautiful, dark, rich chocolate color, choose good quality cocoa.Foreign additives should not be present in the powder, sugar should also not be used.

Ingredients:

  • flour - 1.5 cups;
  • vegetable oil - 0.5 cups;
  • baking powder - 1 teaspoon;
  • cocoa - 55 g;
  • eggs - 2 pcs.;
  • sugar - 1 cup;
  • bananas - 2 pcs. large.

Cooking:

  1. Stir eggs with a whisk. Pour sugar into the oil and pour the egg mass. Knead the bananas. Mix with mass. Pour cocoa and baking powder. Stir with flour.
  2. Put the mass in the molds. Warm up the oven (180 degrees). Bake a quarter of an hour.

For cooking, choose soft and ripe bananas, then the treat will turn out to be aromatic. Green fruits can make baking bitter.

Curd Banana Muffins

Despite the fact that the baking is dense, the dessert is tasty and delicate. Never beat eggs until fluffy foam. For muffins, just mix them. If the egg is small, it is better to use a larger quantity than indicated in the recipe, but no less.

Ingredients:

  • bananas - 2 pcs.;
  • cottage cheese - 200 g;
  • vanilla sugar;
  • sugar - 4 tbsp. tablespoons flour - 200 g;
  • chocolate drops - 0.5 mugs;
  • egg - 1 pc.;
  • baking powder - 2 tsp;
  • butter - 100 g softened;
  • flour - 200 g.

Cooking:

  1. Beat eggs. Mix two types of sugar. Pour in egg mass. Add cottage cheese and butter. Stir. Pour flour, then baking powder.
  2. Mash bananas. Use a fork. You can beat with a blender. Mix with the dough.
  3. Throw drops and stir. Put in molds. Send to the oven. Bake 2/3 hours. Set the mode to 170 degrees.

Cooking with Walnuts

Products are moderately sweet and airy. After the dessert has cooled, you can cover the surface with melted chocolate or garnish with cream from a spray can.

Ingredients:

  • egg - 2 pcs.;
  • bananas - 2 pcs.;
  • nuts - 300 g;
  • flour - 250 g;
  • soda - 1 tsp slaked;
  • margarine - 110 g;
  • sugar - 150 g.

Cooking:

  1. Grind margarine with added sugar. Introduce the eggs. Stir.
  2. Mash bananas and mix with margarine mass.
  3. Pour soda with flour. Knead. Add chopped nuts. Stir.
  4. Pour the dough into oiled tins. Bake in the oven (180 degrees) for a quarter of an hour.

With bananas and dates

Try to cook tender, soft and very tasty muffins that you definitely want to repeat more than once. Cooled muffins can be frozen. To do this, wrap the cupcake in cling film so that there is no air left and place in the freezer. When you want to feast, send the frozen dessert to the microwave.

Ingredients:

  • butter - 175 g;
  • honey - 2 tbsp. spoons;
  • baking powder - 1 teaspoon;
  • dates - 100 g;
  • bananas - 2 pcs.;
  • egg - 2 pcs.;
  • cinnamon - 0.5 tsp;
  • flour - 225 g;
  • sugar - 100 g.

Cooking:

  1. Pour honey into eggs, add sugar. Beat. Mash the butter and combine with the egg mixture.
  2. Slice and mix dates with flour, baking powder and cinnamon.
  3. Mix both masses. Beat the bananas with a blender and put into the dough. Stir.
  4. Lubricate the molds and fill with dough. Bake at 180 degrees. It will take 2/3 hours in time.

Lenten Recipe

Baking will appeal to everyone who likes to feel an exotic, banana flavor. Muffins are suitable for fasting. If the dessert cannot be removed from the mold, set aside for half an hour. The bottom will become a little damp and the product will easily get out.

Ingredients:

  • banana - 2 pcs.;
  • sugar - 2 tbsp. spoons;
  • cranberry;
  • raisins;
  • soda - 1 tsp slaked;
  • vegetable oil - 100 ml;
  • flour - 1.5 cups.

Cooking:

  1. Grind the flesh of a banana. Add sugar and mix. Pour in oil. Stir. Add flour and soda. Throw raisins with cranberries. Stir.
  2. Put the mass in the molds. Clean in a hot oven (180 degrees). Bake for half an hour.

Oatmeal based

A healthy dessert will delight the whole family with a cup of hot tea. To prevent the delicacy from getting too heavy, knead the dough with a spoon, it is better not to use the mixer. Muffins are afraid of vibration and harsh sound.Therefore, during cooking, do not open the door, walk around the kitchen carefully, do not knock, and do not drop anything. So that the treat does not fall, carefully remove the finished dessert from the oven.

Ingredients:

  • salt - 0.5 tsp;
  • flour - 180 g;
  • vegetable oil - 80 ml;
  • bananas - 3 pcs.;
  • soda - 1 tsp slaked;
  • vanilla sugar - 1 sachet;
  • oat flakes - 100 g;
  • egg - 1 pc.;
  • sugar - 80 g;
  • milk - 180 ml.

Cooking:

  1. Pour soda into oatmeal. Add sugar and flour. To salt. Stir.
  2. Pour milk and butter into the egg. Stir. Soften the banana and send to milk. Pour vanilla sugar. Stir.
  3. Stir the two masses. Put in molds. Bake in the oven at 200 degrees. It will take half an hour.

Quick option in the microwave

Many people like this variation of cooking, because in just a few minutes you can cook a delicious dessert. Butter can be replaced with margarine.

Ingredients:

  • powdered sugar - 2 tbsp. spoons;
  • bananas - 1 pc.;
  • baking powder - 0.5 tsp;
  • butter - 1 tbsp. a spoon;
  • flour - 2 tbsp. spoons;
  • vanilla sugar - 1 sachet;
  • egg - 1 pc.

Cooking:

  1. Place the bananas in a mug and knead. Introduce powdered sugar. Add vanilla and flour.
  2. Melt the butter. It will take 20 seconds in the microwave. Pour the banana mixture. Mix. Pour baking powder, then flour. Mix.
  3. Place the mug with the dough in the microwave. Choose maximum power. Time - 1 minute 20 seconds.

Step-by-step recipe from Julia Vysotskaya

This recipe has long won the hearts of many housewives, try and you cook a fragrant treat. If you want to make a unique treat worthy of a festive event, then you should decorate the pastries with a special cream or berries. Mastic is well suited for these purposes, with which you can create unforgettably beautiful desserts.

Ingredients:

  • vanilla extract - 0.4 tsp;
  • baking powder - 10 g;
  • muesli - 2 circles;
  • sea ​​salt - a pinch;
  • dried apricots - 2 handfuls;
  • flour - 210 g;
  • egg - 1 pc.;
  • icing sugar - 20 g;
  • liquid honey - 2 tbsp. spoons;
  • banana - 1 pc.;
  • olive oil - 5 tbsp. spoons;
  • apple juice - 1 cup.

Cooking:

  1. Put the oven to heat up (200 degrees).
  2. Chop dried fruit. Slice a banana. Mix. Pour flour. Add granola and baking powder with salt. Stir.
  3. Mix the butter with the egg. Pour with honey and juice. Add vanilla extract. Stir.
  4. Connect the two masses. Knead. Put in molds and bake for a quarter of an hour. Cool and sprinkle with powdered sugar.

Advice

  • Before you get pastries from the oven, check for readiness. To do this, stick a wooden skewer, if dry, then the muffin is ready, if wet, then sweat for a few more minutes.
  • Also, readiness can be determined visually. If the pastries have grown, the delicacy has turned red and easily lags behind the wall of the mold, then the muffins are ready.
  • When mixing, use only a low speed mixer, then the baking will be airy.
  • Use all products at the same temperature, then dessert will come out especially soft and tender.

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