Banana biscuit - quick and easy to bake. The cake has several options, one of which will certainly become a favorite treat on the festive table.

Classic Banana Sponge Cake

The classic version of the dessert is very similar to apple charlotte. To bake it you will need:

  • flour and granulated sugar - 1 tbsp each;
  • bananas - 2 pcs.;
  • eggs - 3 pcs.;
  • sugar powder for the finished pie - 2 tbsp. l .;
  • baking powder - 1 tsp.

Step by step cooking:

  1. Sift flour and combine with baking powder.
  2. Beat 2 eggs in a clean bowl, then add sugar. It is advisable to beat eggs and add a sweet component in several approaches. In the end, the mass should increase significantly several times.
  3. Pour flour into the dough slowly and stir. Lumps should not be.
  4. Put the base for the biscuit in the mold. Cut bananas into thin circles and put on top. You can push them a little. Immediately after that put the mold in the oven. Oven at 180 ° for 40 minutes.
  5. Take out and crush the cake with powdered sugar only after it has cooled slightly. Https: //www.youtube.com/watch? V = ciQe0KzxSU8 & t = 136s

Cake Recipe

For a simple biscuit, which will turn out for every housewife, you will need:

  • eggs - 4 pcs.;
  • sugar - 140 g;
  • flour (premium) - 150 g;
  • baking powder - 1.25 tsp.

How to make dough:

  1. Turn on the oven for warming up, as the kneading procedure takes no more than 10 minutes.
  2. Foam the proteins with yolks and granulated sugar until they increase in volume and until lush foam is formed. Alternatively, you can whisk the protein separately with part of the sugar, and then pour the yolks and the rest of the sugar. It is advisable to fill it up gradually with a thin stream.
  3. Pour flour of the highest grade to the baking powder and sift through the full. Mix the dough with flour preferably with a normal spatula, and not with a mixer. Pouring flour into 3-4 stages. This procedure will help to make the biscuit more magnificent. Sometimes the amount of flour needs to be adjusted so that the dough is not too thick or liquid.
  4. Pour the kneaded dough into a pre-spread form and butter for 35 minutes. at 180 °.
  5. So that the cake sponge cake does not exactly sit down, do not open the oven during the first 20 minutes of baking. The readiness of the cake can be checked with a toothpick.
  6. The cooled cake can be cut into several layers, smeared with your favorite cream and decorated with fruits. Https: //www.youtube.com/watch? V = pGVN9zmq4sU

How to bake in a slow cooker

The biscuit in the slow cooker comes out more juicy than in the oven, although the components are almost the same.

More recipes:multicooker biscuit - recipe

For a biscuit in a slow cooker you need to take:

  • baking powder - 5 g;
  • eggs - 2 pcs.;
  • bananas - 2 pcs.;
  • oil - 100 g;
  • sugar - 60 g;
  • flour - 120 g.

Step by step cooking:

  1. Peel and crush bananas until puree. If desired, add 1 tbsp. Here for baking flavor. l Roma.
  2. Pour sugar into a well-softened butter and froth until sugar dissolves.
  3. Thoroughly interrupting the mass, adding eggs in turn.
  4. When the mass is well beaten, add the bananas and mix everything.
  5. At the final stage, pour flour with baking powder into the dough. As soon as the mass is mixed and brought to a homogeneous state, it should be laid out in a form oiled with oil.
  6. On average, a banana sponge cake in a slow cooker is cooked for 50 minutes using the Baking mode.

Lean banana sponge cake

To prepare a pie, which can become a favorite treat in the family, you need to prepare:

  • sugar - 60 g;
  • 3 medium-sized bananas (before laying in a blender cut into pieces);
  • olive oil - 120 ml;
  • wheat flour - about 300 g;
  • on a bag of vanillin and baking powder;
  • cinnamon - 1 tsp;
  • chopped nuts - 80 g.

Stages of preparation:

  1. Place all of these components in a blender and mix.
  2. Pour the finished liquid mass onto a mold greased with vegetable oil, place in a preheated oven and oven at 180 ° for about 45 minutes.
  3. Top can be decorated with icing sugar, icing, grated chocolate.

For those on a diet, a lean banana biscuit may not be suitable, because thanks to vegetable oil, calories increase.

Cooking with Andy Chef

To prepare an amazing biscuit with a “twist”, take:

  • 250 g butter, flour and sugar;
  • 9 g of baking powder;
  • 4 eggs;
  • 1-2 bananas;
  • vanillin;
  • jam, fresh strawberries.

How to cook:

  1. Stir the butter, warmed to room temperature and sugar, then beat until dissolved sweet ingredient.
  2. Drive eggs in a mixture of 1 pc. After each addition - beat the mixture for 60 seconds.
  3. Pour baking powder into flour. Combine the butter and egg mixture, add flour, stir vigorously when combined. The mixer at this stage of cooking is better not to use.
  4. Add vanillin and finely chopped banana (can be in a blender or on a grater).
  5. Divide well mixed dough into 2 parts and bake alternately. Lubricate the mold with butter in advance.
  6. Bake at a temperature not exceeding 200 ° C.
  7. Before lubrication, the cakes should be cooled, and so that they become more moist and “juicy”, it is better to wrap them with foil for a while and let them mature in the refrigerator.

To prepare the layer, cut into thin circles or slices of strawberries and mix with well-heated jam.Coat the bottom layer with the resulting sweet fruit soak. Put the second cake, also grease with the prepared mixture, decorate with cream on top. You can add them between the cakes.

Read also:honey biscuit recipe

Simple kefir baking

The usual kefir biscuit is prepared on the basis of:

  • eggs - 4 pcs.;
  • kefir - 250 ml;
  • sugar - a little not a full glass;
  • flour - 15 tbsp. l .;
  • soda, slaked vinegar;
  • butter - 4 tbsp. l

Step by step cooking:

  1. Foam sugar with eggs for 8-10 minutes. A white lush foam should form.
  2. Pour kefir into the egg mass, mix and add oil.
  3. Pour in flour and mix. To prevent the dough from being too thick, pour the flour in several approaches, add slaked soda and mix well.
  4. Lay the dough in the mold and put in the oven. It must be preheated to 250 °. As soon as the dough rises, you can reduce the temperature to 200 °. The oven is ready. Basically, the process does not take more than 40 minutes. Https: //www.youtube.com/watch? V = WFoaYWpx_Ns

Chocolate Banana Sponge Cake

For dessert you need:

  • 50 g of cocoa powder;
  • 2 bananas;
  • 110 ml of milk;
  • 1.5 tablespoons of soda and baking powder;
  • a bag of vanillin;
  • a pinch of salt;
  • 220 ml of water;
  • 110 ml of sunflower oil;
  • 250 g of flour;
  • 370 g of sugar;
  • 2 eggs.

Step by step cooking:

  1. Mix baking powder, cocoa, soda and flour, after having sifted. Pour sugar (both plain and vanillin) into the dry mixture, mix everything.
  2. To well beaten eggs add milk, water and sunflower oil.
  3. Combine 2 cooked mixtures. Crush the bananas with a fork until gruel and add to the dough. The dough will be a little liquid.
  4. Lay the form with cooking paper. For reinsurance, you can put foil on the bottom.
  5. Oven at 180 ° C for about 45 minutes. Remove from the mold as soon as the biscuit has cooled slightly.

For baking a delicious banana biscuit, use only fresh ingredients. The airiness of the dessert can be achieved by separating the proteins and yolks during cooking and sifting the flour before adding it to the cake.

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