Who does not like whitewash on kefir? You take fresh hot whitewash, bite off soft airy dough, and your mouth is filled with warm meat juice with a light onion aftertaste. What could be tastier? Cooking is easy, and even a beginner can do the dough!

Universal dough for kefir whites

A classic dough for whites on kefir is made. It requires a little more time for itself, because the dough should come warm, but at the same time different incredible softness and airiness of the finished baking.

Ingredients:

  • kefir - 300 ml;
  • yeast - 13 g;
  • vegetable oil - 30 ml;
  • egg;
  • wheat flour - 0.5 kg;
  • salt - 1 tsp;
  • sugar - 20 g.

Cooking process:

  1. Pour kefir into a deep pan and lightly heat it. The ideal temperature is 35–40 ° С; if there is more, then the yeast will simply be boiled in it.
  2. Pour yeast, sugar and salt into kefir, mix well until completely dissolved.
  3. Let the kefir stand so that the yeast starts to ferment a little.
  4. With a sieve, sift flour into kefir. This should be done in small parts, while immediately kneading. The result should be a smooth ball.
  5. Lastly add the egg.
  6. Slightly grease the ball with oil so that it does not crack, and remove to heat.
  7. After an hour, get the dough, mash it slightly and again set aside for 40 minutes.

A similar recipe:yeast dough for whites

It is important to let the dough stand in the heat - then it will be elastic, which will greatly facilitate the cooking process. About 9-10 medium whites come out of the given ingredients.

Kefir belyashi in the oven

Many people consider Belyash - fatty and not healthy food. However, if you cook them in the oven, they will come out no less tasty, but at the same time useful, because they will be cooked with a minimum amount of oil and without frying.

Products:

  • minced meat (preferably pork) - 0.4 kg;
  • a pinch of ground pepper;
  • flour - 3 tbsp .;
  • onion medium;
  • soda - 1 hourl .;
  • a glass of kefir;
  • egg - 2 pcs.;
  • 100 gr margarine;
  • salt - 2 tsp;
  • sunflower oil - ½ tbsp. l

Cooking process:

  1. Grind the onion until gruel with a grater and add together with spices (1 tsp salt and ground pepper) to the minced meat. Stir until smooth.
  2. Drive an egg into kefir and add 1 protein.
  3. Stir in soft margarine and soda with the remaining salt.
  4. Knead the dough by first sifting wheat flour in kefir, and then divide it into 14 medium balls.
  5. Using a rolling pin, form round cakes the size of a coffee saucer.
  6. Spread 1 tbsp. l fillings and bond the edges.
  7. Preheat the oven to 180 ° C, and lay the baking sheet with paper and grease with oil.
  8. Lay out all the cakes obtained on a baking sheet and coat well with the remaining yolk.
  9. Bake for 20 minutes.

You can make open whites in this way - the filling will be visible in the center.

Cooking in a pan

Lush whites in a pan - this is a classic option. He needs a large amount of vegetable oil - thanks to him, the whites come out juicy.

Structure:

  • wheat flour - 400 g;
  • egg - 2 pcs.;
  • kefir 200 ml;
  • oil - 2 tbsp. l + for frying;
  • 1 tsp. soda, salt and sugar;
  • minced meat - 250 g + spices;
  • 2 onions.

Cooking method:

  1. Pour soda and sugar with salt into kefir.
  2. Beat in eggs and mix well until smooth.
  3. To obtain an elastic dough, flour must be added to kefir in small portions and sieved through a sieve. After adding, you can knead the dough.
  4. Lubricate the work surface with a small amount of oil, and continuing to knead the dough, put it out.
  5. Pour vegetable oil into the dough - this will give it elasticity.
  6. Form a ball from the dough and, wrapping it with a film, let stand for half an hour in warmth.
  7. Grate the onion on a blender or grater. Stir the resulting gruel with spices into the minced meat.
  8. Divide the dough into pieces and each roll out to the size of a small saucer.
  9. It is best to make the middle of the cake thicker so that the filling does not tear, and the edges are thinner.
  10. Put 1 tbsp. l fillings on each to the center and collect the edges. Simultaneously heat a frying pan with oil over medium heat.
  11. Oil should cover ½ white.
  12. Fry on each side for 4 minutes.

After frying, be sure to put the finished cakes on a towel to remove excess oil.

Lush pastries in a slow cooker

A slow cooker can be used not only for preparing side dishes and first courses, but also for baking. The whites in it are perfectly fried and juicy.

Ingredients:

  • wheat flour - 0.6 kg;
  • meat (beef + pork) - 0.5 kg;
  • a pair of small onions;
  • dry yeast - 15 g;
  • sugar - 1 tsp;
  • a pair of garlic cloves;
  • refined oil - 0.5 l;
  • warm kefir - 0.3 l;
  • salt and spices to taste.

Cooking process:

  1. In a large bowl, mix the sifted flour, yeast, sugar, and salt.
  2. Kefir is warmed to room temperature and pour into dry ingredients.
  3. Knead the dough into a bowl.
  4. Coat the container with 20-30 ml of oil and put a ball of dough there, cover it and let stand for 1 hour in heat.
  5. For the filling, grind meat, onion and garlic in a meat grinder, and then mix well with spices.
  6. Divide the finished dough into lumps - future whites. Roll out each lump and, putting the stuffing, pinch the sides. You get a round cake.
  7. Pour 1/3 of the oil into the multicooker bowl and turn on the “Frying” mode. Heat oil for 10 minutes.
  8. Put the first portion of whites and fry for 4-5 minutes on each side. Do not close the cooker lid.
  9. Get the whites with a slotted spoon and load the next batch.

From this amount of dough, about 10 whites are obtained, while at the same time you need to add oil to the slow cooker when frying.

Lazy Belyashi

This option is suitable for housewives who do not have much time, but want to get a delicious crispy dough.

You will need:

  • kefir 2 tbsp. + ½ tsp. soda and sugar;
  • egg;
  • salt - for the test ½ tsp. and 1 tsp For filling;
  • flour - 300 g;
  • minced meat - 200 g;
  • small onion;
  • greenery;
  • ground pepper - ½ tsp;
  • a couple of cloves of garlic;
  • cooking oil for frying.

Cooking method:

  1. Pass the onion with garlic through a meat grinder and mix together the finely chopped herbs and spices in the minced meat.
  2. Stir until smooth.
  3. Pour soda into kefir and mix until fully repaid.
  4. Beat the egg first by adding salt and sugar to it. Pour the egg mixture into kefir.
  5. Sift the flour there to the consistency of thick sour cream. The dough should slowly slide off the spoon.
  6. To form flat meatballs from minced meat in advance.
  7. Heat the pan and pour oil on 1/3 of the index finger. Good to heat.
  8. Put the dough with a spoon as in the preparation of pancakes and put meatballs on each cake, and then pour a little more dough on top. The cakes should not be in contact with this.
  9. Fry over medium heat for 3-4 minutes, turning over.

Prepare napkins in advance in order to put hot items on them.

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