Beef beef stroganoff is a delicious tender meat, covered with a soft layer of sour cream. The dish can be served with any side dish or just with vegetables.

Classic beef beef stroganoff with sour cream

Thinly sliced ​​veal melts in the mouth, and sour cream gives it softness and tenderness.

You will need:

  • flour - 25 g;
  • water - 150 ml;
  • beef meat - 0.5 kg;
  • crushed black pepper to taste;
  • one onion;
  • salt to taste;
  • sour cream - 150 g;
  • tomato sauce - 25 ml.

Cooking beef stroganoff with sour cream:

  1. We wash the flesh of beef under the tap. There should be no bones in it.
  2. We wrap a piece in cling film and beat off with a wooden hammer on all sides.
  3. Remove the film and cut the beef lengthwise into thin strips.
  4. We chop the peeled onion with quarters of rings.
  5. We heat the pan with vegetable oil. Pour meat in portions.
  6. Fry each serving for 3 minutes, turning to the other side. On thin slices of meat, a golden crust immediately forms, but inside it remains juicy and tender.
  7. When all the meat has been fried, pour more oil into the pan and cook chopped onion on it until golden.
  8. On top of the onion, pour wheat flour, fry the product for another minute.
  9. Pour sour cream and tomato sauce, mix them with pieces of onion.
  10. Pour water, dump the beef, add salt, pepper. Mix the ingredients with each other and cook under the lid for 5 minutes.
  11. If the meat strips for your taste turned out to be harsh, simmer for another 10 minutes. If the beef stroganoff came out perfectly soft, lay the amazing dish on plates and serve with a side dish.

Cooking with cream

A great alternative to sour cream is cream. They give the whole dish an exquisite and delicate taste.

List of ingredients:

  • salt - 5 g;
  • meat - 0.5 kg;
  • black pepper - 6 g;
  • white flour - 75 g;
  • two leaves of laurel;
  • cream - 0.3 l;
  • allspice - 2 pcs.;
  • vegetable oil - 50 ml;
  • onion - 1 pc.

Cream recipe step by step:

  1. Cut the washed beef into slices. Their thickness should be no more than a centimeter.
  2. We beat off each layer with a hammer separately. Pour pepper and salt on them.
  3. Cut the slices of meat into small cubes, roll them in a cup with flour.
  4. Throw the cubes in a pan with hot oil and cook for 5 minutes. The meat should be evenly fried on all sides.
  5. Grind the onion into crumbs and pour it into the pan to the main product, continue frying until the onion pieces are brown.
  6. In parallel, heat the cream in a saucepan.
  7. Pour warm cream into the pan, add a couple of bay leaves and pepper.
  8. For three minutes we extinguish the products under the lid with a small fire power.
  9. It remains to choose a side dish for meat and enjoy the delicate taste of the dish.

With cucumbers

This recipe is for those who prefer a salty, savory flavor in meat.

The composition of the recipe:

  • cream - 40 ml;
  • a mixture of red and black peppers - to taste;
  • meat - 0.3 kg;
  • a piece of butter - 20 g;
  • pickles - 2 pcs.;
  • olive oil;
  • salt to taste;
  • champignon mushrooms - 0.1 kg;
  • paprika to taste;
  • tomato paste - 55 ml;
  • one onion;
  • flour - 20 g;
  • butter for sauce - 20 g.

Step-by-step preparation:

  1. Knock off the meat beaten with a knife along into thin strips. Then we cut each of the strips across another 2-3 pieces.
  2. We process beef on all sides with salt and black pepper.
  3. Cook the meat pieces in oil in a pan for 4 minutes. We load meat into the dishes not immediately, but in batches. So it’s better fried.
  4. In a separate pan, melt a piece of butter and fry wheat flour in it. Pour in the broth and mix.
  5. We shift the meat from the first dish onto a plate, and in its place we fry the onion, chopped with small cubes and mushrooms.
  6. Pour salt, a mixture of peppers and pour the resulting sauce with white flour.
  7. Add cream and tomato paste, mix everything.
  8. Cut the cucumbers into small circles and put them in a pan.
  9. Continue cooking until the sauce becomes thick.
  10. It remains to pour meat from a plate to the remaining ingredients, add oil if necessary and simmer another 2 minutes. After that, the fragrant delicious dish will be ready.

In a slow cooker

The dish is cooked with green peas, asparagus, cauliflower or a vegetable mixture.

The main composition of the products:

  • sour cream - 25 g;
  • carrots - 1 pc.;
  • Lavrushka - 2 leaves;
  • beef - 0.5 kg;
  • salt to taste;
  • butter - 90 g;
  • ground pepper to taste;
  • flour - 50 g;
  • tomato sauce - 30 g;
  • onion - 1 pc.

Cooking beef stroganoff in a slow cooker:

  1. We shred the meat washed under the tap with a thin straw, beat off the whole meat mass.
  2. Grind onions with a knife, carrots - with a grater.
  3. Set the “Baking” mode in the multicooker program menu. The required time is half an hour.
  4. Throw in a piece of butter, carrots and onions. Fry the products for 10 minutes.
  5. Roll the beef strips in flour and load in a slow cooker to the prepared ingredients.
  6. Fry together for another 20 minutes.
  7. After that, pour the tomato sauce and sour cream, pour salt with pepper and add the lavrushka.
  8. Mix the products and pour 100 ml of water. Switch the kitchen appliance to the "Extinguishing" mode and cook for 100 minutes.

How to make a dish in the oven?

Essential Ingredients:

  • cream - 40 g;
  • one onion;
  • a mixture of peppers;
  • beef meat - 0.5 kg;
  • salt to taste.

We cook sequentially:

  1. Shred a piece of beef on a straw of medium thickness.
  2. We process the meat pieces in a frying pan in oil until lightly browned for 5 minutes.
  3. After 3 minutes of cooking, load finely chopped onions into the pan, add a mixture of peppers and salt.
  4. Lubricate the baking dish with a piece of butter. We load meat with onions in it.
  5. Fill the products with cream, mix and close in the oven for 40 minutes. Cook at 180 degrees.

With mustard

This is an option for lovers of spicy spicy taste.

You will need:

  • one onion;
  • pasta for a side dish - 100 g;
  • beef - 0.5 kg;
  • a pinch of wheat flour;
  • a slice of oil - 20 g;
  • mustard - 30 g;
  • vegetable oil - 30 ml;
  • cream - 0.1 kg;
  • salt and pepper to taste;
  • bulbs - 1 pc.

Beef stroganoff step by step:

  1. Straw meat is loaded into a bowl, add mustard, ground pepper and salt to it. Leave the ingredients to marinate for 20 minutes.
  2. We heat the sunflower oil in a saucepan and send the meat to it to fry.
  3. In parallel, we process flour in a pan. As soon as it turns golden, pour cream and simmer for 3 minutes.
  4. We spread a piece of butter and cook for another 2 minutes.
  5. By this time, the meat will warm up well, load quarters of onion rings to it. After 4 minutes, pour this splendor into the cooked creamy sauce.
  6. Pour 200 ml of water and simmer the dish for 30 minutes under the lid. Plate heating should be weak.
  7. While the dish is cooking, make a side dish of pasta or mashed potatoes.

Cooking in mayonnaise sauce

The composition includes:

  • any seasoning for meat - to taste;
  • beef pulp - 1 kg;
  • salt;
  • mayonnaise - 270 g;
  • vegetable oil for frying;
  • onion - 2 pcs.;
  • ground black pepper.

Algorithm of actions:

  1. We chop pieces of pulp into small cubes. We shift them into a pan with cold water. It should not cover much of the beef layer.
  2. We put the product to cook. In the process we remove the appearing gray foam mass.
  3. Cook the meat from the moment of boiling at low heat for an hour and a half until soft.
  4. We wash boiled beef in a colander with water.
  5. Peeled onions chopped into small pieces.
  6. Warm the oil in a pan, cover the onion slices.
  7. As soon as the onion becomes golden, pour flour and fry for another 5 minutes.
  8. Add the meat and fry the dish until the beef begins to brown.
  9. Pour seasoned salt, pour mayonnaise and simmer for 10 minutes.

With tomatoes

Grocery list:

  • two bell peppers;
  • veal - 0.5 kg;
  • salt to taste;
  • two tomatoes;
  • vegetable oil - 40 ml;
  • soy sauce - 30 ml;
  • two onions;
  • ground pepper to taste;
  • one carrot.

Cooking step by step:

  1. Thinly chop the washed meat.
  2. Peel the vegetables, peels, husks and cut into cubes.
  3. Fry veal in a pan in oil for 4 minutes, pour soy sauce, add pepper and salt.
  4. We remove the meat on a plate, and in its place we cook the slices of vegetables, add the meat again and simmer for 4 minutes in tomato juice.
  5. Beef stroganoff with vegetables served with rice and fresh herbs.

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