Today, you can prepare a biscuit in many ways. So there is a lazy option, when the eggs are simply mixed with the rest of the ingredients and more complex, where the eggs are separated into components and beat separately. You can bake a biscuit on condensed milk, the baking is very tender, airy and delicious.

Classic condensed milk sponge cake

Sponge cake dough is the best choice for making desserts. They perfectly absorb cream and aromatic impregnations, perfectly combined with whipped cream and chocolate glaze. For the test, one jar of condensed milk is enough.

Components:

  • 2 eggs;
  • 20 g of potato starch;
  • 230 g of flour.

Cooking Technology:

  1. Beat the eggs to a dense foam as the first step, then pour the condensed milk and gently mix the ingredients.
  2. Then pour in the starch and add the flour in small portions, your dough for biscuit should turn out to be pouring and shiny.
  3. Grease the mold, pour the dough, put in the oven for 40 minutes (temperature 180 ° C).
  4. The first 30 minutes do not open the door, and ready-made pastries are not recommended to immediately get out of the oven.
  5. To prevent the biscuit surface from drying out during cooling, cover it with a damp towel.

Cooking at home

A lush and tender biscuit can be baked quickly and at home, if you add the usual condensed milk in the recipe, which is loved by both children and adults. You can just sprinkle homemade sponge cake with sweet powder and serve.

Components:

  • a can of concentrated milk;
  • four eggs;
  • 130 g of flour;
  • 0.5 tablespoons of soda;
  • 60 g of oil.

Cooking Technology:

  1. Beat eggs until lush, put butter and pour condensed milk, mix everything well again with a mixer.
  2. Mix flour with soda and put in the bulk.
  3. Pour the dough into the oily form and bake for 25-30 minutes (temperature 180 ° C).

In a slow cooker

The biscuit on the condensed milk is very tender and light. For the filling, you can use both cream and any mousse. You can make a biscuit not only in the oven, but in a slow cooker, it also turns out tasty and aromatic.

A similar recipe:multicooker biscuit

Components:

  • 2 eggs;
  • a glass of sour cream and sweet sand;
  • 180 ml of condensed milk;
  • packaging of vanillin;
  • a spoon of baking powder;
  • a glass of flour.

Cooking Technology:

  1. In a clean and dry bowl, beat the eggs for ten minutes, then, without turning off the mixer, add sugar.
  2. Once the mass increases three to four times, add sour cream, condensed milk and vanilla. Do not worry if the mass settles, it should be so.
  3. Now add flour with a cultivator and knead the dough, but only with a spoon.
  4. Oil the baking paper and place it in the multicooker bowl, pour out the dough, select the “Baking” option and set the time to 65 minutes.
  5. Ready sponge cake do not rush to remove from the bowl, give it time to cool.

Sponge cake on condensed milk and sour cream

For a family tea party or a solemn feast, you can bake a hearty biscuit based on sweet condensed milk and sour sour cream. Even after two days of cooking, the biscuit on sour cream and condensed milk remains just as tender and aromatic.

Components:

  • can of condensed milk;
  • 260 ml of sour cream;
  • a spoon of granulated sugar;
  • 2 eggs;
  • 280 g of flour;
  • a spoon of soda.

Technology:

  1. Mix condensed milk and sour cream, beat eggs with a sweetener in a lush mass.
  2. Combine the two masses, pour out flour and soda, mix everything thoroughly so that there are no lumps.
  3. Grease the mold with butter or margarine, then fill it with dough and bake until golden brown (temperature 180 ° C).
  4. Serve the finished biscuit with any cream, berries, coconut, or chocolate icing.

It is interesting:sponge cake syrup - recipe

Chocolate flavored

Chocolate biscuit turns out to be very tasty and fragrant, after baking it can be soaked in cognac or rum filling. To make the chocolate biscuit, you can add regular cocoa to the dough, but it’s better to buy a jar of condensed milk with natural coffee.

Components:

  • 2 eggs;
  • 270 g of flour;
  • two tablespoons of sugar (optional).

Cooking Technology:

  1. Mix the eggs with a pinch of salt and a spoonful of cultivator with a mixer.
  2. Then pour in the condensed coffee drink and introduce flour in small portions, mix until the lumps completely disappear.
  3. Fill the form with the dough and put the biscuit to bake for 40 minutes (temperature 190 ° C), then turn off the heat and leave the baking for another 20 minutes.

On boiled condensed milk

You can bake a biscuit not only on plain white, but also on boiled condensed milk. Baking is very tasty, soft, with caramel flavor.

Components:

  • 240 g of boiled condensed milk;
  • two eggs;
  • 120 g of flour;
  • 60 g of soft oil;
  • a spoon of slaked soda vinegar.

Cooking Technology:

  1. Beat soft butter until smooth with boiled condensed milk.
  2. Then also mix with a mixer the sweet creamy mass with the eggs.
  3. Sprinkle flour, add slaked soda, knead the dough.
  4. Pour the dough into a mold.
  5. Bake for half an hour at 180 ° C.

Condensed milk sponge cake

Sweet biscuits with condensed milk will especially please the sweet tooth. In many condensed milk based biscuit recipes, two eggs are used, but in order for the baking to be magnificent, their number must be doubled. We also offer to diversify the recipe by adding coconut, the taste of such a dessert will in no way be inferior to the popular Raffaello sweets.

Components:

  • a jar of white condensed milk;
  • four eggs;
  • a pack of vanillin;
  • baking powder bag;
  • to taste sweet powder, but not more than 100 g;
  • 210 g flour;
  • 100 g coconut flakes.

Cooking Technology:

  1. For the recipe, you can take ordinary white sweet milk, but if possible, buy condensed milk with a taste of creme brulee.
  2. To get a fluffy biscuit, you need to divide the eggs into components.
  3. Beat the whites into a dense foam, mix the yolks until smooth with vanilla, a pinch of salt and sweet powder.
  4. Then combine the two egg masses, introduce the flour and coconut flakes, pour in the condensed milk and knead the dough.
  5. Bake a biscuit at a temperature of 190 ° C, from 30 to 40 minutes.

In order for a biscuit to succeed, it is important to know two basic rules. So in the baking process, you can not look into the oven and ready baking to give the opportunity to cool gradually, that is, first in the oven itself, and then indoors. Such a dough does not like sudden changes in temperature.

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