Biscuit Cookies - 9 Recipes

Biscuit cookies are a delicious, delicate and soft dessert. Such a delicacy can be made of any shape, color or size. Cookies will look great on a festive or home feast.

Classic biscuit cookies

If you are not a fan of various additives and fillings, bake a classic biscuit.

Grocery list:

• margarine - 50 gr;
• one egg;
• sugar - 100 gr;
• wheat flour - 0.15 kg;
• baking powder dough - 11 gr.

Step by step cooking:

1. Soften 25 grams of margarine.
2. Pour sugar into the oil, add another 25 grams of margarine and break the egg.
3. Beat the resulting mass with a spoon or blender until a white foam forms.
4. Gradually fill the sifted flour and baking powder.
5. Once the dough has thickened and turned elastic, close it in the refrigerator for half an hour.
6. Divide the dough into many pieces and begin to shape them. It can be any, depending on your imagination: oblong or round.
7. Heat the oven to 220 degrees.
8. Line a baking sheet with special baking paper and place the future cookies on it.
9. Cook for 7 minutes. During this time, the dessert will bake enough and brown.

Savoyardi recipe

You will need:

• three eggs;
• flour - 150 gr;
• icing sugar - 50 g;
• granulated sugar - 150 gr.

How to make Savoyardi biscuit cookies:

1. Beat eggs, whites and yolks in different plates.
2. Pour 75 grams of sugar into each bowl and whisk the whites and yolks separately.
3. Pour whipped yolks into the lush mass of yolks and mix them.
4. Separately, pass the flour through a sieve and pour into eggs with sugar.
5. It should be a little liquidy dough.
6. Transfer the dough into a pastry bag. For lack of this, you can take a syringe.
7. Cover the baking sheet with baking paper, grease it with oil.
8. Squeeze a strip of dough 12 cm long onto this paper from the bag.
9. Top it can be sprinkled with powdered sugar.
10. Turn on the oven in advance, heating it to 200 degrees.
11. Bake for about 15 minutes.
12. Allow the cookies to cool slightly and serve.

Sponge cookies in the shape of men

Children will surely enjoy tasty soft cookies in the shape of men.

Essential Ingredients:

• two chicken eggs;
• first grade flour - 0.1 kg;
• butter - 120 gr;
• sugar - 100 gr;
• silicone molds little men.

Step-by-step instruction:

1. We combine raw eggs and sugar in a common bowl.
2. Beat the mass with a fork until foam is formed.
3. We take oil in advance from the refrigerator and melt in the microwave.
4. Pour it into the eggs.
5. Gradually introduce the flour.
6. As a result, the dough should turn out no thicker than sour cream.
7. We take silicone molds in the form of men and pour the dough into them.
8. We put forms on a baking sheet.
9. We heat the oven to 190 degrees.
10. Cook for 25 minutes.
11. You can decorate the little man’s biscuit cookies with icing, fruit slices or chocolate syrup.

Lemon Treat

Lemon will not allow dessert to be cloyingly sweet.

Base Products:

• sugar - 110 g;
• one lemon;
• butter - 0.12 kg;
• three eggs;
• flour - 150 gr;
• baking powder - 5 gr;
• vanilla sugar - 11 g.

Step-by-step preparation:

1. Combine flour and baking powder.
2. Mix sugar, egg whites with yolks and vanilla sugar. Beat with a mixer.
3. Pour flour into this mass.
4. Peel the lemon, grate the crust and pour the zest in a common bowl with the dough.
5. Microwave oil, melt and transfer to main ingredients.
6. Remove the resulting mass in a cold place for two hours.
7. Take the cookie molds and place the dough in them. Do not pour the dough to the brim, as it will rise during cooking.
8. Bake the first 5 minutes at a temperature of 220 degrees, the next 5 minutes - at 190 degrees.
9. As soon as the treat is browned, remove it from the molds. Sprinkle cookies with powdered sugar for greater beauty.

With raspberry glaze

Homemade cookies with raspberries are tastier and more beautiful than store desserts with dyes.

You will need:

• softened margarine - 150 gr;
• vanilla sugar - 5 g;
• three eggs;
• granulated sugar - 150 g;
• flour - 160 gr;
• a handful of raspberries;
• icing sugar - 150 gr.

Step-by-step instruction:

1. Pour granulated sugar into soft margarine and drive this mass until it becomes lush.
2. One by one, break the eggs and continue to beat further.
3. Gradually pour flour and make dough.
4. Fill the cookie cutters of any kind to your taste with a magnificent dough.
5. Set the oven temperature to 180 degrees.
6. Bake for 20 minutes.
7. While the treat is being prepared, chop raspberries in a sieve.
8. Pour powdered sugar into the resulting juice.
9. It should be a thick glaze.
10. Take out the ruddy cookies and dip their caps in a raspberry mass.
11. Leave the dessert for 10 minutes to dry the icing. Bon Appetit!

Madeleine Cookies

Refined and very delicate dessert in the shape of shells will look great on the festive table. No one will think that they are cooked by hand.

The composition of the recipe:

• two eggs;
• salt - 2 g;
• flour - 80 gr;
• granulated sugar - 60 g;
• lemon zest - 20 gr;
• butter - 50 gr;
• vanilla sugar - 7 g.

Cooking Option:

1. Heat butter in the microwave.
2. Combine salt, raw chicken eggs, vanilla and beat together.
3. Pour sugar without stopping driving.
4. Add pre-sifted flour in portions.
5. Transfer the crushed lemon peel and liquid butter into this mass.
6. Knead the dough, grease special baking dishes with butter and sprinkle flour on top.
7. Fill all the forms with dough not completely.
8. Bake for no more than 15 minutes at 190 degrees.
9. After the dessert is browned, sprinkle it with sugar.

How to cook calla lilies?

Callas are a delicacy in the form of a beautiful flower.Biscuit dough will turn them into a stunningly delicate and soft dessert.

The composition of the recipe:

For the dough:

• sugar - 160 g;
• three eggs;
• flour - 130 gr;

For glaze:

• icing sugar - 220 g;
• two egg whites;
• lemon juice - 9 ml;
• margarine - 20 gr;
• orange zest.

Step by step cooking:

1. Break three eggs into a deep bowl and add two egg yolks to them.
2. Beat the mass, gradually pour sugar and sifted flour.
3. It should be a liquid dough.
4. Process a baking sheet with a slice of margarine.
5. Pour the dough with a tablespoon of small cakes.
6. Allocate a distance between them so that they do not touch.
7. Bake for 15 minutes in the oven at 190 degrees.
8. Take cookies that have not yet cooled and form callas with your hands, slightly pressing down two edges.
9. Leave the resulting dainty to cool, and at this time whisk the whites with a mixer, add the powder and lemon juice to them.
10. Cut the orange peel into strips. They will depict stamens.
11. Spread white icing on the surface of each cookie.
12. Put a strip of orange peel on top.

Choco-pie at home

Many people know very tasty Choco-pie biscuits. Do not spend money on them and make such cookies at home. It will turn out no worse.

List of ingredients:

• icing sugar - 100 g;
• butter - 100 gr;
• two egg yolks;
• baking powder dough - 4 gr;
• flour - 0.24 kg;
• cream - 40 gr;

For filling:

• water - 70 ml;
• gelatin - 6 g;
• two egg whites;
• sugar - 0.12 kg;
• chocolate bar;
• vegetable oil - 17 ml.

Step-by-step instruction:

1. We combine in a deep plate butter, vanilla and powdered sugar.
2. Beat the mass with a whisk or mixer.
3. Gradually pour the egg yolks.
4. Mix the ingredients all the time.
5. Add cream and go through the mixer again. The result should be a lush mass with foam.
6. Pour the sifted flour and baking powder.
7. Using our hands, we form a ball from the dough and remove it by wrapping it in a plastic wrap in the refrigerator for 60 minutes.
8. After an hour, roll the gingerbread man into a cake.
9. Using a cup, we make circles from the dough.
10. We cover the baking sheet with special paper and put small cakes on it.
11. Put the pan in a cold place for 20 minutes.
12. Bake in the oven for 15 minutes.
13. Now prepare the filling and decoration.
14. Pour water into gelatin and remove the mixture for 10 minutes.
15. After that, put it in the microwave and heat until the gelatin dissolves in water.
16. We mix water, sugar in a saucepan and boil.
17. Separately, beat the chicken proteins until fluffy.
18. Pour gelatin syrup and hot sugar water into them.
19. Once again we go through this mixture with a mixer.
20. Put the bowl in the refrigerator for 10 minutes, as it is quite liquid when hot.
21. We get already a thick mass from the refrigerator, scoop it with a teaspoon and put on the first round cookie and close the second cookie.
22. For the glaze, soften the chocolate bar and butter, combine them.
23. Coat double cookies on all sides with the resulting icing.
24. We close them in the refrigerator for 15 minutes and after that you can serve homemade choco-pie to the table.

Chocolate biscuit cookies

You will need:

• one chicken egg;
• milk - 40 ml;
• flour - 0.4 kg;
• sugar - 0.15 kg;
• a piece of butter;
• honey - 60 g;
• baking powder - 5 gr;
• vanilla sugar - 7 g;
• dry cocoa - 30 g;
• soda - 8 gr.

Cooking method:

1. Combine milk, raw egg, honey, butter, sugar, soda and vanilla in a saucepan.
2. Cook the mass until it thickens.
3. Turn off the fire, pour cocoa, baking powder and flour.
4. Form a bun from a cooled dough.
5. Roll out a layer from it and transfer to a baking sheet.
6. Cook in the oven for 7 minutes at 190 degrees.
7. Cut the resulting pie with a knife into squares.
8. For added taste, you can prepare a syrup or cream and soak a biscuit in it. Bon Appetit!