When the incredible aroma of freshly made pancakes with apples is floating in the air, the household immediately rushes to the smell of a delicious dish and look forward to the opportunity to try the finished treat. Such a breakfast can be done without much hassle in a matter of minutes, using some of the tricks that you will find in this article.

There are several cooking methods. The first is to stuff the finished pancakes with chopped apples. The second is to put the filling directly into the dough, and in the third case, you can add pieces of fruit directly during the frying process. We recommend trying all three methods in order to choose the most successful cooking option from your own experience.

Classic pancakes with apple

You will need:

  • 150 g of flour;
  • 300 ml of milk;
  • 150 ml of purified water;
  • 200 g of sugar;
  • 2 eggs;
  • 6 tbsp sunflower oil;
  • 50 g butter;
  • 5 apples;
  • 1 tbsp lemon zest.

Step-by-step method of preparation:

  1. At the initial stage, it is necessary to make apple filling, after which they begin to prepare the dough. Washed fruit is peeled and peeled, cut into small pieces.
  2. In the chopped apples put the zest of lemon, sprinkle the ingredients with a small amount of lemon juice and mix the mixture thoroughly.
  3. Butter is heated in a water bath, after which the prepared sugar is slowly added. The syrup is stirred until the sugar crystals are completely dissolved.
  4. Cut the apples into a pan, pour the fruit with sugar syrup and fry the filling for 5 minutes.
  5. Next, proceed to the preparation of the test. In a deep container, mix flour with milk and eggs, add 30 g of sugar, a pinch of salt, pour water and vegetable oil. Using a whisk, thoroughly beat the mixture to a uniform consistency. Note: to make the finished dough without lumps, pre-sift the flour through a sieve, and add water little by little, constantly stirring the mixture with a whisk.
  6. The preheated pan is greased with a mixture of butter and vegetable oils, after which the dough is poured with a thin layer and gently spread it over the entire surface.
  7. Ready pancakes are stuffed with previously prepared apple filling. You can fold pancakes in a wide variety of ways: bag, tube, envelope or triangle.
  8. At the final stage, rolled pancakes are once again fried in a pan until fragrant, and the finished dish is served to the table.

With the addition of cinnamon

Delicate pancakes with apples and cinnamon will be a great start to a new day. The finished dish can be supplemented with a wide variety of additives, whether it is fruit jam, jam, honey or regular sour cream.

Ingredients:

  • ½ cup flour;
  • a glass of milk;
  • 2 eggs;
  • 50 g of vegetable oil;
  • 2 apples
  • 4 tbsp Sahara;
  • 1 tsp cinnamon
  • a pinch of salt.

Cooking:

  1. In a bowl we combine eggs, milk and flour, add salt, sugar, butter to the mixture and mix all the ingredients well. We leave the finished mass for several minutes.
  2. Remove the peel from the apples, cut the core, and then cut the peeled fruits into small cubes.
  3. Fry the fruits in a pan with added sugar and cinnamon.
  4. Next, bake pancakes from the dough, after which we fill them with caramelized apples with cinnamon.

Cooking with lingonberries

We offer all lovers of fruit and berry desserts home-made pancakes with lingonberries and apples.

Note: to make the pastries even tastier, give preference to high-quality flour of the highest grade. As a filling, use acidic apple varieties that will add a rich fruity aroma to the treat.

Essential products for filling:

  • a pinch of vanillin;
  • lingonberry - ½ cup;
  • sugar - 30 g;
  • apples - 2 pcs.;
  • sunflower oil.

It is interesting: lingonberry pie

For the test:

  • sugar - 10 g;
  • flour - 1 cup;
  • eggs - 2 pcs.;
  • milk - 400 ml;
  • vegetable oil.

We start cooking:

  1. Mix the peeled and chopped apples with berries, add sugar and vanillin to the fruit mixture, mix the ingredients.
  2. Next, fry the fruit and berry filling in a preheated frying pan until the apples are soft.
  3. At the next stage, prepare the dough. Pour the milk into a stewpan and heat it over low heat. Add chicken eggs, butter, and sugar to the warm mixture. Beat the mixture thoroughly with a whisk.
  4. Then gradually add flour. Use as much ingredient as you need to get a smooth, lump-free, liquid mass.
  5. Put the finished dough on a heated pan and bake pancakes on both sides until golden brown.
  6. When the fried dough has cooled slightly, start the pancakes with a fruit and berry mixture. Serve the finished dish with honey, cream or chocolate paste.

Lean pancakes with apples

The basis of such a dessert does not include products of animal origin, which means lean pancakes will supplement the diet of people who observe certain restrictions on food. In addition, the dish contains a minimum amount of calories, which cannot but please all lovers of sweets.

You will need:

  • 350 g of flour;
  • 50 g of sugar;
  • 1 tsp oils;
  • 3 tbsp honey;
  • 3 apples
  • a pinch of salt and soda.

Stages of preparation:

  1. Combine flour with soda, sugar, salt and butter. Stir the food and let the dough stand for 5 minutes.
  2. After the specified time, whisk the mass again with a whisk, and then begin to spread the dough on a hot frying pan, oiled.
  3. Next, chop the peeled apples with a grater, add sugar to taste to the mixture and fry the filling for several minutes.
  4. Pancakes stuffed with apples are baked in the oven, heated to 170 ° C, for an hour.

On kefir

Ingredients:

  • ¾ Art. flour;
  • ¾ Art. kefir;
  • 1 egg
  • 2 tbsp butter;
  • 40 g of sugar;
  • 2 apples
  • a pinch of vanilla extract;
  • some salt and baking powder.

Cooking:

  1. Mix sifted flour with baking powder and salt. Pour in sugar, and mix the ingredients thoroughly.
  2. Melt the butter in a water bath, combine it with kefir, egg and vanilla. Beat the resulting mass with a whisk manually or using a mixer.
  3. Pour the previously prepared dry ingredients with kefir mixture, then knead the dough until smooth.
  4. Next, prepare the filling of apples for pancakes. Peel the apples, peels, and cut them into small pieces. Add chopped fruits to the pancake dough.
  5. We bake pancakes in a heated frying pan with butter and serve the finished dish to the table.

Cottage Cheese Recipe

Pancakes with cottage cheese and apple filling - this is a great option not only for a quick snack, but also for a full meal in the morning or lunch time of the day.

Note: for the filling, it is best to choose fresh slightly moist cottage cheese - so ready-made pancakes will be much tastier. We recommend adding a little sour cream or yogurt to the dry cottage cheese, so that a thick curd mass is obtained as a result.

Required Products:

  • 1.5 cups of milk;
  • 50 g of sugar;
  • 2 eggs;
  • 300 g flour;
  • 30 ml of oil;
  • 250 g of cottage cheese;
  • 2 small apples;
  • 1 tsp salt.

Cooking:

  1. In a bowl with a deep bottom, combine milk and eggs. Stir the mixture with a whisk.
  2. Then start pouring the sifted flour, without ceasing to stir the mass with a whisk.
  3. Next, put sugar, salt and a few tablespoons of sunflower oil. Beat the dough until smooth without lumps. Ready dough is removed to infuse for 10-15 minutes.
  4. Grind the apple on a grater, mix it with cottage cheese, add a little sugar. Mix the ingredients thoroughly.
  5. Put the finished stuffing on the dough fried until golden brown, then wrap the pancakes in a tube or envelope.

Oatmeal pancakes with apple

Are you pretty tired of regular oatmeal in the morning? We propose making a low-calorie dessert based on oatmeal without the addition of sugar and flour.

Ingredients:

  • 300 g of oatmeal;
  • ¾ Art. milk;
  • 2 eggs;
  • 1 tbsp honey;
  • a pinch of salt.

Cooking:

  1. Using a blender, grind oatmeal to a powdery consistency.
  2. In a deep bowl, mix honey with eggs and thoroughly beat the resulting mixture.
  3. Next, add chopped oatmeal with a pinch of salt. Stir the mixture thoroughly until smooth.
  4. Gently introduce the sifted flour into the mixture, then knead the dough and add finely chopped apples to it.
  5. Fry oatmeal pancakes in a heated pan greased with a small amount of oil.

The secrets of perfect apple filling

Apple filling is the most popular filling, which is used in cooking for making all kinds of desserts and sweets. What are the well-known strudel and charlotte made on the basis of apples.

In order to make the filling really tasty, we advise you to pay attention to a few secrets of proper cooking:

  1. It is necessary to fry the fruits over low heat, so that during the heat treatment the whole juice does not come out of the apples. Thanks to this, the filling will retain its structure and mouth-watering appearance.
  2. No need to constantly stir apple slices during frying. Thus, the fruits will not turn into a puree mass, but only a little caramelized.
  3. To prevent the finished filling from leaking out of the pancake, add a pinch of starch to the fruit mixture during cooking. This will make the filling thicker and prevent subsequent leakage of apple juice.

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