Pancakes stuffed with cottage cheese are familiar to almost everyone since childhood. Poured with delicate sour cream or sweet syrup, they caused a real delight in many kids. And in some families, over time, this dish has become a traditional breakfast, without which it is difficult to imagine the beginning of the day. Depending on the composition of the filling, there are several ways to prepare delicious and delicious pancakes.

Classic pancakes stuffed with cottage cheese

For stuffing, usually used thin pancakes. They are more elastic and after wrapping firmly hold the filling inside.

To prepare pancakes stuffed with cottage cheese according to the classic recipe, you will need the following required products:

  • 250 grams of wheat flour;
  • 3 eggs;
  • 45 milliliters of vegetable oil;
  • 2-3 grams of salt;
  • 0.5 liters of milk;
  • 60 grams of sugar.

For filling:

  • 400 grams of cottage cheese;
  • 3 egg yolks;
  • 60 grams of butter.

The whole process can be divided into four stages:

  1. Rub the eggs thoroughly with salt and sugar. Add a portion of milk, flour and mix well. After that, introduce the butter and the remaining milk. The dough should turn out homogeneous and slightly liquid.
  2. Bake pancakes in a dry, well-heated pan on one side only. Spread them stacked on a plate with the crust up.
  3. Combine the cottage cheese with butter and yolks to prepare the filling.
  4. On each pancake, on the fried side, put part (1 tablespoon) of the filling and wrap the product in any convenient way (roll or envelope).

Before use, the workpiece must be fried on both sides under a lid in boiling butter for literally 5 minutes. If you get too many stuffed pancakes, you can put them in a bag and throw them in the freezer.

With raisins

For those who like mixed fillings, you can offer to cook pancakes with cottage cheese and raisins. Thanks to dried fruits, finished products acquire an additional pleasant taste. They are easy to do if you have the following components.

For pancakes:

  • 35 grams of sugar;
  • 1 cup of milk;
  • 3 eggs;
  • 30 milliliters of sunflower oil;
  • 100 grams of flour.

For filling:

  • 250 grams of fat cottage cheese;
  • 35 grams of sugar;
  • 50 grams of raisins.

The cooking method basically remains the same:

  1. Grind the eggs well with sugar. After this, pour milk and whisk thoroughly. Next, you need to carefully introduce the flour. Oil is added last.
  2. Pancakes should be fried on both sides until each of them is lightly browned.
  3. For the filling, put all the ingredients in a bowl and mix thoroughly. Preliminary, it is advisable to hold raisins for 10 minutes in boiling water so that it becomes softer.
  4. Distribute part of the finished filling on the surface of the pancake, and then roll it up with a tube. Repeat until all products run out.

Such pancakes can be eaten even without prior frying.

With cottage cheese and apple filling

In autumn, when fruit trees begin to bear fruit in orchards, it becomes possible to make stuffed pancakes with complex filling, for example, from cottage cheese and apples. There are also many different options.

For one of them for 10 freshly baked pancakes you will need:

  • 3 apples
  • 75 grams of sugar;
  • 0.4 kilograms of cottage cheese;
  • 4 grams of cinnamon;
  • 70 grams of liquid honey.

In this case, you need to cook in the following order:

  1. Peel the apples and remove their core with seeds. Cut the remaining pulp into small cubes.
  2. Put them in a pan and sprinkle with sugar and cinnamon. Fry until slices soften.
  3. Transfer the cottage cheese to a plate, pour it with honey and mix the products thoroughly.
  4. On each pancake on one side put a tablespoon of cottage cheese and the same amount of apples. Fold it neatly with a tube.

Serve such pancakes better with hot flavored tea. And you can eat them at any time of the day.

Pancakes stuffed with cottage cheese and strawberries

To prepare complex toppings, you can use not only fruits, but also berries. Good for example stuff pancakes with cottage cheese and strawberries. By the way, berries can be taken not only fresh, but also frozen. In both cases there will be an excellent result.

Having 10 thin pancakes available, for the filling you will need:

  • 300 grams of cottage cheese;
  • 150 grams of strawberries;
  • 25 grams of sugar;
  • 1 egg

For submission:

  • syrup (or jam);
  • 2 slices of orange.

It takes just a few minutes to prepare the filling:

  1. First, the berries must be carefully cut into pieces. If frozen fruits are used, then it is not necessary to wait until they thaw. Chilled strawberries are even easier to cut.
  2. Drive the egg into the cottage cheese, add sugar and mix. Berries should be added last.
  3. Lubricate the pancakes with the cooked filling and roll them into a thin tube.
  4. Workpieces can be fried in a pan or reheated in a microwave.

Before serving, place the product on a plate, and then sprinkle with orange juice and pour it in syrup. The combination of tender cottage cheese with berry and citrus aromas makes the dish especially delicious.

With bananas

To make the dish not only tasty, but also useful, stuffed pancakes can be made with a filling of cottage cheese and banana pulp. The mass is tender, juicy and very fragrant.

For work you need to take:

  • 2 ripe bananas;
  • 50 grams of sour cream;
  • 250 grams of cottage cheese;
  • 75 grams of sugar.

First you need to bake thin fishnet pancakes or buy a ready-made semi-finished product in cooking.

After this, you need to do the filling:

  1. Sprinkle cottage cheese with sugar, pour sour cream and mix well. To do this, you need a regular crush. To save time, you can use a mixer or blender.
  2. Gently peeled banana on a grater with large cells.
  3. Add the resulting mass to sweet cottage cheese and mix everything again.
  4. Stuff pancakes with this filling using any of the known methods.

Finished products can immediately be served to the table. They do not need pre-treatment.

Unsweetened pancakes with cottage cheese and herbs

But what about those who do not like or cannot, on the recommendation of doctors, eat sweets? Such people should like stuffed pancakes stuffed with tender cottage cheese and fresh herbs.

Alternatively, based on 6 pancakes, you can offer the following composition:

  • 200 grams (1 pack) of cottage cheese;
  • some salt;
  • 2 cloves of garlic;
  • 45-50 grams of olive oil;
  • greens (dill, arugula, basil, parsley).

How to cook pancakes with the original filling:

  1. Finely chop the greens.
  2. Mix it well with cottage cheese.
  3. Add grated garlic.
  4. Pour the food with oil and mix again.
  5. Put the filling on the pancakes and roll them with an envelope.

Before use, the product must be fried, and pour in any hot sauce in a plate.

How to wrap pancakes beautifully

So that the pancakes look appetizing, and the filling does not spread on a plate, they must be folded correctly. There are many different ways to do this.

It is best to wrap pancakes stuffed with cottage cheese:

  1. Triangular envelope. To do this, the filling should be placed in the center. Then wrap on three sides so that a triangle is obtained. After that, lay the tips again.
  2. A rectangular envelope. Place the filling closer to one edge. Cover it on the same side and on the sides. The remaining long portion of the pancake wrap twice around the filling.
  3. A tube. This is the easiest option. The filling should first be put closer to one edge. Wrap the sides so that it does not leak out later. And finally, twist the pancake stuffed with a straw.
  4. Candy. This method is not without originality. It is very similar to the previous version. You need to place the filling from the edge, and then roll it tightly with a tube. Ponytails that remain on the sides must be tied. As a fastener, you can use, for example, frozen caramelized sugar.
  5. By bag. In this case, the filling is located in the center. The edges of the pancake should be gathered from above into a bunch and tightly tied, for example, with feather onions. It is immediately clear that this option is suitable exclusively for savory fillings.

Any of these methods is good in its own way. The hostess can only choose the option that she likes more.

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