Not only soups, main dishes, salads and cereals are cooked with pumpkin. Baking based on its pulp is simply amazing. In this section we offer 7 recipes for making pancakes from pumpkin.

Quick pancakes with pumpkin on kefir

Modern housewives appreciate the “quick” recipes for various dishes. And pancakes with pumpkin on kefir can be made in half an hour.

In the process of work you will need:

  • a half-liter package of kefir;
  • 0.35 kg of pumpkin pulp;
  • egg;
  • flour;
  • lean fat;
  • sugar and salt;
  • some soda.

Cooking fast pumpkin pancakes:

  1. Grind pumpkin pulp on a grater, mix with an egg, sprinkle with sugar and salt.
  2. Pour kefir, introduce soda and mix.
  3. Pour such an amount of flour so that the composition is a little thicker than for ordinary pancakes, adding portioned lean fat.
  4. Pour part of the mass into a pan, fry on one side, then turn over with a spatula.

Attention! Before you spread pancake dough on the surface of the pan, you need to heat it well.

Cooking in milk

The most delicate pancakes with pumpkin are obtained in milk.

To prepare a dessert, you will need the following products:

  • 3 cups of milk;
  • 0.3 kg of pumpkin;
  • a glass of wheat flour;
  • egg;
  • sugar and salt;
  • soda;
  • lean fat.

We prepare thin pancakes with pumpkin in milk:

  1. Cut the pumpkin pulp into pieces, simmer, and then twist in a blender, or pass through a meat grinder.
  2. Beat the egg, mix with pumpkin puree and flour.
  3. We dilute the mixture with milk to the desired consistency, pour sugar, salt and soda, pour in lean fat.
  4. Fry the pancakes in a hot skillet.

On a note. If the dough turned out thick, it is permissible to dilute it with a small amount of boiled water.

Lenten Recipe

Religious fasting is not a reason to give up the pleasure of enjoying pancakes.In this case, you can make lean baking, without adding milk and eggs.

You will need to take the following components:

  • pumpkin pulp;
  • cereals;
  • filtered water;
  • culinary baking powder;
  • sugar and salt.

How to make lean pancakes with pumpkin:

  1. Grind oatmeal with a mixer, pour boiling water.
  2. Boil pumpkin pulp and skip in a blender.
  3. Mix mashed potatoes with soaked oatmeal, add baking powder, sugar and salt.
  4. We raise the dough with a small amount of water and fry the pancakes on lean fat.

On a note. Filtered water can be replaced with potato broth or soy milk.

Pancakes with pumpkin yeast

To make pumpkin pancakes soft and lush, you need to make them on a yeast dough.

This will require products:

  • glass of water;
  • 2 cups kefir;
  • pumpkin pulp;
  • 30 g of yeast;
  • egg;
  • flour;
  • salt and sugar;
  • lean fat.

How to make pumpkin pancakes on a yeast basis:

  1. We heat the water, put the yeast, sugar and salt, stir.
  2. Stew the pumpkin and grind to a puree state.
  3. Beat the egg in a deep bowl and pour the kefir.
  4. We introduce the suitable dough and pumpkin into the composition, add a little lean fat.
  5. Using flour, bring the dough to the desired consistency and let it stand for half an hour, and then proceed to frying.

Tip. For the preparation of pancakes, it is better to use pressed rather than powdered yeast.

With pumpkin filling

You can cook ordinary pancakes stuffed with pumpkin and rice.

For the dish you will need:

  • 3 cups of milk;
  • egg;
  • 1.5 cups flour;
  • lean fat;
  • sugar;
  • soda and salt;
  • pumpkin pulp;
  • fig.

Cooking pancakes with pumpkin filling:

  1. Boil the rice, stew the pumpkin and mashed it, then mix the components of the filling, add sugar and let cool.
  2. Beat the egg in a bowl, pour flour, sugar, soda and salt, mix.
  3. In small portions, we introduce milk into the composition, break the lumps, and then pour the lean fat and fry the portions in a pan.
  4. In each pancake we put pumpkin and rice filling and turn it into a straw.

Instead of rice, you can mix pumpkin with any dried fruit or nuts. And if the pancakes are unsweetened, melon culture can be added with minced meat.

No eggs added

Delicious pancakes can be made without eggs, on milk dough.

To do this, you need the components:

  • 0.6 l of milk;
  • 0.25 kg of pumpkin pulp;
  • Wheat flour;
  • some potato starch;
  • soda;
  • sugar and salt;
  • lean fat.

So, we cook pumpkin pancakes without adding eggs:

  1. Grind the pulp of pumpkin on a grater, salt and sprinkle with sugar.
  2. Add milk, soda and lean fat, stir.
  3. We put the starch, enter the desired amount of flour, so that the dough is thicker than for ordinary pancakes.
  4. We distribute part of the liquid mass in a frying pan, fry, then carefully turn over with a spatula and continue cooking.

On a note. The composition of pancakes can add mashed boiled potatoes or chop tubers on a fine grater.

Diet Pumpkin Pancakes

To make diet pumpkin pancakes, you will need buckwheat flour. It practically does not contain gluten, so to make the dough homogeneous, it will need to be mixed with a wheat base.

Cook:

  • a glass of milk;
  • 2 glasses of water;
  • pumpkin pulp;
  • egg;
  • vegetable fat;
  • wheat and buckwheat flour in equal shares;
  • culinary baking powder;
  • sugar and salt.

Cooking a diet pumpkin dessert with buckwheat flour:

  1. Stew the pumpkin until soft, then mashed it in a blender with a glass of milk.
  2. Add beaten egg, sugar, salt and baking powder to the mass, pour vegetable fat.
  3. Pour into the composition a mixture of buckwheat and wheat flour, mix until smooth.
  4. We dilute the dough with water to a semi-liquid mass and fry the magnificent pancakes in a hot pan.

Pancakes will turn out not light golden, but brown. This does not mean that the dish is burnt, buckwheat flour gives such a color.

To add a unique aroma and a light pleasant aftertaste to the dessert, seasonings such as cinnamon and vanilla will help.And you can serve pancakes by sprinkling with powdered sugar, crushed nuts or coconut, watering with chocolate or cream glaze, honey or sour cream.

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