Most people just love pancakes, especially since you can wrap various fillings in them. Today we will consider several recipes for pancakes with kefir and boiling water.

Thin pancakes with kefir and boiling water (in the hole)

Ingredients:

  • Kefir - 0.5 l (fat content is more than 2.5%, this is mandatory);
  • Boiling water - 0.25 L;
  • Eggs - 3 pieces (if large - then two are enough);
  • Flour - 0.5 kg;
  • Sugar - 4 tsp;
  • Vegetable oil - 4 tbsp. spoons;
  • Soda - ½ teaspoon;
  • Salt - 2 pinches.

Cooking:

  1. Take a large bowl in which it will be convenient to knead the dough and beat eggs into it. Beat them well with a fork or whisk. If possible, use a mixer, this will greatly speed up the process.
  2. Add sugar to the eggs and then salt. Mix everything again.
  3. Pour kefir into a small saucepan and place it on a small fire. A few minutes will be enough for the kefir to warm up.
  4. Add warm (not hot) kefir to the eggs. Whisk the dough with a whisk until smooth.
  5. Sift the flour and add it to the dough. Beat thoroughly with a mixer. It is better to add flour in small portions so that lumps do not form. For example, first add only half a glass of flour to the dough, stir everything, then another half a glass, and so on until you drop all 2 cups. The dough should be uniform, so do not be lazy. Otherwise, thin pancakes will not work, this is one of the most difficult stages.
  6. The mass will be thick (like pancakes), so add boiled water to the dough. First you need to pour cool boiling water into a glass and add soda to it, it should completely dissolve in water.
  7. Add water to the dough in a thin stream, stirring constantly.
  8. Pour a little vegetable oil (about 4 tablespoons) into the dough and beat again. Send the dough to infuse for 30 minutes. Let it rest at room temperature.
  9. When the dough is ready, put the pan on the gas. Be sure to warm it up well, otherwise the pancakes will be unfried and without holes. Many housewives make this mistake, and the first pancakes have to be thrown away.
  10. Pour some vegetable oil into the pan, wait for it to heat, and only then pour in the dough.
  11. Take the soup ladle and put the dough into it, it should be a bit - about half of the soup ladle.
  12. Pour the dough into the middle of the pan and spread the dough over the entire surface with a scrolling motion.
  13. When the pancake on one side acquired a golden crust - it can be turned over. Choose the degree of cooking yourself, as some people like crispy pancakes, while others like soft pancakes.
  14. Openwork pancakes on kefir with boiling water are ready. Put pancakes on a plate and grease with oil or just each pancake, before use, dip in a sweet filling.

Chocolate pancakes on kefir with boiling water

Ingredients:

  • Milk - 0.25 L;
  • Butter - 50 g;
  • Kefir - 0.25 L;
  • Salt - 1 pinch;
  • Cocoa - 3-4 tbsp. spoons (can be replaced with tiled chocolate);
  • Boiled water - 0.5 cups;
  • Egg - 2 pieces;
  • Sugar - 2-3 tbsp. spoons;
  • Baking powder - 1 tbsp. a spoon;
  • Flour - 0.5 kg.

Read also: pancakes on the water

Cooking:

  1. Boil the milk and let it cool completely.
  2. In a small bowl, combine cocoa and sugar. Add butter to them and fill all these components with boiling water. Mix everything very carefully with a mixer.
  3. Add cold milk to the mass and whisk again with a mixer.
  4. Pour warmed kefir into a large bowl, mix it with eggs.
  5. Add a little salt to kefir and whisk everything again. Salt in the recipe is necessary, as it reveals sugar.
  6. Pour the chocolate mass into the dough.
  7. Sift the flour and add it to the dough, stirring constantly. Add the baking powder to the dough and beat everything gently again so that the dough does not have lumps.
  8. Leave the finished dough to rest, not less than 20 minutes.
  9. Beat the dough thoroughly before cooking.
  10. Oil a hot pan. It is enough to do this only once and before subsequent pancakes the pan will not have to be lubricated.
  11. Pour the dough into a very hot pan and make sure that the pancakes do not burn, as the dough is very thin.
  12. On each side, the pancake should be baked for about a minute.
  13. Ready thin pancakes with kefir and boiling water should be served with sour cream or cream.

Chocolate pancakes can be much more beautiful. If you draw patterns on them. To do this, make the dough without adding cocoa and then pour about a third of the finished dough and add 3 tablespoons of cocoa into it.

Then pour the usual dough into the pan and quickly pick up the chocolate mass with a spoon and draw circles or strips. Or you can write on each product the names of your family members or guests. However, here the fantasy will already turn on, and the pancakes will turn out very original and colorful.

Kefir custard pancakes without eggs

Ingredients:

  • Kefir - 0.4 l;
  • Salt - 1 pinch;
  • Oil (vegetable) - 2 tbsp. spoons;
  • Boiled water - 0.2 l;
  • Sugar - 1 tbsp. spoons;
  • Flour - 0.25 kg;
  • Soda - 2 pinches.

Cooking:

  1. Get all the ingredients in advance so that each product has room temperature. Thus, the ingredients will be better combined.
  2. Heat a little kefir and pour it into a large bowl (further we will knead the dough in it).
  3. Add salt and soda to kefir, add sugar. Mix everything thoroughly.
  4. Gradually introduce flour (previously sifted). Stir constantly to prevent lumps from forming.
  5. Pour boiling water over the dough with a thin stream.
  6. The last ingredient will be oil. Pour it in and beat everything with a mixer again.
  7. Heat a pancake pan well over high heat. It should be very hot, so even if you are sure that the pan is hot, let it heat for a few more minutes.
  8. Pour the dough into the pan. This can be done with a bottle, then there will be no dripped drops, and the pancakes will turn out smooth.
  9. When the edges of the product acquire a golden hue - turn over the pancake, a spatula will help you with this.
  10. Custard pancakes on kefir and boiling water are ready. You can serve them with any fillings.

In such pancakes, you can wrap not only sweet ingredients, but also meat ones. For example, you can make a liver cake out of them. To do this, bake pancakes, lay them one on one, smearing between them with a liver filling with greens. To prevent the dish from getting dry, coat each pancake with mayonnaise or sour cream.

Pancakes with curd filling (cook in the oven)

It happens that cottage cheese has been in the refrigerator for several days, then it is undesirable to use it fresh. In this case, this product must be heat treated. The way out of this situation is sweet curd pancakes.

Ingredients:

  • Flour - 0.2 kg;
  • Boiled water - 0.2 l;
  • Kefir - 0.2 l;
  • Cottage cheese - 0.2 kg;
  • Eggs - 2 pieces;
  • Sour cream - 3 tbsp. spoons;
  • Soda - on the tip of a knife;
  • Oil - for frying;
  • Sugar - 3-5 tbsp. spoons;
  • Salt - 1 pinch.

Cooking:

  1. Pour kefir into a large bowl and put out the soda in it.
  2. Add salt and a spoonful of sugar to kefir, mix everything thoroughly.
  3. Pour boiling water into the dough and beat 1 egg in the mixture. Hot water quickly cools due to other cold components (kefir, sugar, etc.), so do not be afraid that the egg can boil.
  4. Pour flour into the dough. Add it in small portions and beat slowly to avoid lumps. If you will do this with a mixer, then just set the lowest speed. The dough is ready, you can start frying the pancakes.
  5. Pour the sunflower oil onto a hot pan and evenly distribute it over the entire surface using a silicone brush.
  6. Use a ladle to spread the dough in the middle of the pan and rotate the dough over the entire surface with turning movements.
  7. Fry the pancakes on both sides until golden brown.
  8. Now we are going to prepare the filling. Turn on the oven 180 degrees, so that by the time of baking it was already in a preheated state.
  9. Grind the cottage cheese with 2-3 tablespoons of sugar.
  10. Break the egg into a separate bowl and beat it.
  11. Add the egg to the curd, mix everything. Basic filling is ready. But you can add more fruit. For example, you can add banana, dried apricots, raisins or nuts to the cottage cheese. In general, add sweets to taste.
  12. Wrap the stuffing in each pancake. They can be folded with envelopes, tubes or a cone.
  13. Lubricate the pan with margarine (or butter) and lay the rolled pancakes on it. Top them with butter or a beaten egg.
  14. Send the form to the preheated oven for 10-15 minutes.
  15. The dessert is ready. Invite everyone to the table, enjoy your meal.

So we examined several recipes for delicious pancakes. We hope you can cook this yummy and treat it to your loved ones.

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