Dishes from ground beef are quickly prepared, always turn out appetizing and satisfying. It is better to use your own minced meat - it is tastier and more natural.

Dishes of ground beef in a slow cooker

Using kitchen equipment from ground beef, you can make real delicacies that are suitable for the daily menu and for the festive table.

Meatballs with tomato and cheese sauce

Required Products:

  • 200 g of ground beef;
  • 1 turnip onion;
  • 1 egg
  • 20 g breadcrumbs;
  • 30 g of tomato paste;
  • 30 g sour cream;
  • 100 g of processed cheese;
  • 400 ml of drinking water;
  • salt, black pepper to taste.

Stages of cooking.

  1. An egg is driven into the minced meat, finely chopped onions, salt and pepper are added.
  2. Hands soaked in cold water form meatballs and roll them in breadcrumbs.
  3. Semi-finished products are put in a multicooker bowl.
  4. Prepare the sauce: mix tomato paste, sour cream, fill everything with water.
  5. To soften processed cheese, it is finely chopped, poured with a small amount of boiling water and crushed with a fork.
  6. Cheese is added to tomato and sour cream sauce, mixed.
  7. The resulting mass is watered with meatballs.
  8. Turn on the Extinguishing program for 40 minutes.
  9. Meatballs cooked in a slow cooker are served hot.

Steam Beef Cutlets

Ingredients:

  • 0.5 kg of minced beef;
  • 1 onion;
  • 1 egg
  • 100 g loaf crumb;
  • 100 ml of milk;
  • 20 g of paprika;
  • 20 g of parsley;
  • 10 ml of vegetable oil;
  • 5 g of salt;
  • 2 g black pepper.

Cooking technology.

  1. Baton is poured with milk and left for 15 minutes.
  2. Soaked crumb is added to the stuffing.
  3. The onion is mashed using a food processor and put in a meat composition.
  4. An egg is driven into the minced meat.
  5. Pour salt, spices, chopped parsley.
  6. Stuffing is stirred manually for 7 minutes.
  7. The multicooker grill is oiled.
  8. Periodically wetting the palms with cold water, cutlets are made from minced meat, put them on the wire rack and placed in a slow cooker.
  9. Install the “Steam cooking” program. Cook for 35 minutes.

Lazy stuffed cabbage with minced meat

You will need:

  • 300 g of ground beef;
  • 1 kg of white cabbage;
  • 80 g of rice;
  • 2 carrots;
  • 2 onion heads;
  • 60 g tomato paste;
  • 400 ml of drinking water;
  • ground pepper mixture;
  • salt to taste;
  • 60 ml of vegetable oil.

Cooking steps.

  1. The head of cabbage is cleaned of the upper leaves, chopped into thin strips, salt and knead with your hands to make the cabbage more tender.
  2. Carrots and onions are cut into small cubes, poured into a multicooker bowl and cooked in oil on the "Frying" program until softened.
  3. Fried vegetables are laid out on a plate, and a slow cooker is filled with 2/3 of the prepared cabbage.
  4. Next, pour rice, evenly distributing the cabbage.
  5. Stuffing is placed on top, it is salted and pepper.
  6. On top of all the ingredients, spread the remaining cabbage and fry.
  7. The final layer is tomato paste. It is evenly applied using a cooking brush.
  8. The contents of the multicooker are poured with water.
  9. Turn on the "Extinguishing" mode and prepare lazy cabbage rolls under the lid for 1 hour.
  10. The dish is served with sour cream.

Spaghetti Bolognese with Beef

Grocery list:

  • 2 liters of water;
  • 400 g Italian spaghetti;
  • 150 g of Dutch cheese;
  • 0.3 kg of minced beef;
  • 2 medium tomatoes;
  • 30 g of tomato paste;
  • 2 onions;
  • 3 garlic cloves;
  • 80 ml of vegetable oil;
  • salt, fresh herbs, black pepper to taste.

Cooking process.

  1. Water is poured into the multicooker and the “Steam” program is turned on.
  2. Salt and pepper are put in boiling water. The program is changed to "Pasta" mode, spaghetti is thrown and boiled for 10 minutes.
  3. Ready spaghetti are washed under the tap and set aside.
  4. Onions are chopped, the cheese is ground on a grater, the peeled tomatoes are finely chopped, the garlic is crushed using a press.
  5. Oil is poured into the multicooker bowl and the Frying program is turned on.
  6. Spread onion and garlic, stir fry.
  7. After 5 minutes, add tomatoes and tomato paste. Cook for another 6 minutes.
  8. Stuff the minced meat in a tomato roast. Dish, salt, pepper and stew under the lid for 10 minutes.
  9. Pour 400 ml of water into the bowl and cook for another 25 minutes.
  10. Spaghetti is spread on a flat plate, sprinkled with grated cheese and watered with Bolognese sauce. The dish is decorated with chopped herbs.

Hearty dish with buckwheat

Necessary components:

  • 150 g of buckwheat;
  • 150 g minced beef;
  • 1 turnip onion;
  • 1 carrot;
  • 1 tomato;
  • 450 ml of filtered water;
  • 40 ml of sunflower oil;
  • salt.

Step by step recipe.

  1. Carrots and onions are cut into cubes and sautéed in the “Baking” mode for 7 minutes.
  2. Stuff the minced meat and cook another 10 minutes.
  3. Add chopped tomato and sampled, washed cereal.
  4. All ingredients are poured with water and cooked on the "Stew" program for 25 minutes.

In the oven

Dishes from ground beef in the oven will succeed even with a novice hostess.

Ground Beef Cutlet Recipe

Would need:

  • 500 g minced beef;
  • 120 g of white bread;
  • 150 ml of pure water;
  • 10 g of salt;
  • 20 ml of vegetable oil;
  • 80 g breadcrumbs;
  • 2 g ground black pepper.

Cooking progress.

  1. The bread is soaked in water for 5 minutes, then combined with minced meat, salt and pepper. If the mass is too thick, add some more water.
  2. Classical cutlets of a slightly elongated shape are made from minced meat.
  3. Billets are breaded and placed on a greased baking sheet.
  4. Beef patties are baked at 200 ° C for 40 minutes.

Stuffed tomatoes

Structure:

  • 8 large ripe, but dense tomatoes;
  • 0.3 kg of minced beef;
  • 50 g of rice;
  • 1 onion;
  • 100 g Parmesan;
  • salt and freshly ground black pepper to taste;
  • 50 g liquid sour cream;
  • 1 sprig of dill and parsley;
  • frying oil.

Cooking steps.

  1. The tops are cut off for washed and towel dried tomatoes.They are laid aside.
  2. A pulp is scooped out of each tomato with a small spoon.
  3. Salt and pepper are poured inside the tomato cups.
  4. In salted water, boil the rice until half-ready (7–9 minutes).
  5. The onion is crushed smaller and fried in oil until soft and transparent.
  6. Combine the minced meat, the cooled rice and the onion. If necessary, add salt.
  7. Tomatoes are stuffed with minced meat. A lid cut off at the beginning is placed on top - this will keep the filling soft.
  8. A baking sheet is covered with paper and tomatoes are placed on it.
  9. The dish is cooked in the oven at 200 ° C for 25 minutes.
  10. 5 minutes before cooking, tops are removed from tomatoes and grated cheese is poured.
  11. Fragrant stuffed tomatoes are served hot, sprinkled with sour cream and garnished with herbs.

Stuffed Pasta Recipe

You will need:

  • 250 g of hollow pasta tubes;
  • 400 g minced meat;
  • 1 turnip onion;
  • 1 carrot;
  • 300 ml low-fat cream;
  • 30 g butter;
  • 40 g flour;
  • 10 g nutmeg;
  • salt pepper.

Cooking steps.

  1. Pasta is dipped in boiling salted water for 5 minutes. Then they are thrown into a colander and washed with running water.
  2. Half the prepared butter is heated in a pan. Fried grated carrots and chopped onions on it. Add salted and pepper minced meat and cook for another 12 minutes until the liquid has completely evaporated.
  3. Boiled tubules are stuffed with minced meat, stuffing them not too tightly.
  4. Stuffed pasta spread in a large baking dish.
  5. Prepare the sauce. In a frying pan melt the remaining oil, add flour, nutmeg and constantly stirring, pour in the cream. The sauce is prepared until thickened, continuously whipping with a whisk.
  6. Paste pasta in the form with warm sauce.
  7. The dish is placed in a preheated to 170 ° C for 25 minutes.

Potato with minced meat and zucchini

Ingredients:

  1. 150 g minced beef;
  2. 1 young zucchini;
  3. 4 potatoes;
  4. 1 tomato;
  5. 1 onion;
  6. 20 g of dill;
  7. 60 g sour cream;
  8. 30 g of Dutch cheese;
  9. 20 ml of sunflower oil;
  10. salt;
  11. spicy herbs as desired.

Stages of cooking.

  1. Onions and dill are chopped and sautéed in oil for 3 minutes.
  2. Potatoes are cut arbitrarily, poured with sour cream, salt, seasoned.
  3. Zucchini and tomato cut into circles.
  4. The baking sheet is protected with a non-stick coating and spread the zucchini, then the tomato, minced cakes, potatoes, and frying. The remains of sour cream are poured on top.
  5. The dish is covered with foil and baked for 30 minutes at 170 ° C. Then add the grated cheese and cook another 6 minutes.

Puff pastry pies

Necessary components:

  • 0.5 kg of puff pastry (yeast);
  • 2 garlic cloves;
  • 400 g minced beef;
  • 1 onion;
  • 1 raw yolk;
  • 40 ml of milk;
  • 5 g of paprika;
  • salt.

Step by step recipe.

  1. In a plate combine minced meat, chopped onions, garlic, salt, paprika and yolk.
  2. Thawed dough is cut into equal squares.
  3. Sausages are formed from minced meat, placed on the edges of the dough pieces and wrapped with rolls.
  4. Pies are placed on a baking sheet with parchment, moistened with milk and sent to the oven preheated to 190 ° C for 25 minutes (until a beautiful ruddy color).

Ground Beef Diet Recipes

Low-calorie, but very tasty dietary dishes from ground beef are sure to be appreciated by everyone who adheres to a healthy diet.

Soup

You will need:

  • 0.2 kg of ground beef;
  • 1 egg
  • 1 bell pepper;
  • 6 inflorescences of cauliflower;
  • 10 g of parsley;
  • 5 g dried basil;
  • 8 peas of black pepper;
  • half onions;
  • 2 bay leaves;
  • salt.

The recipe is step by step.

  1. Stuffing is mixed with egg, salt and spices.
  2. Small meatballs are fashioned.
  3. In the boiling water put meat semi-finished products, sliced ​​bell peppers and spices.
  4. After 15 minutes, cabbage inflorescences, chopped parsley and chopped onion are added to the soup.
  5. After 3 minutes, turn off the stove and let the dish stand under the lid for a quarter of an hour.

Diet stuffed peppers

Structure:

  • 4 bell peppers;
  • 1 carrot and onion;
  • 200 g of minced meat;
  • 50 g of tomato paste and liquid sour cream;
  • salt and black pepper;
  • cooking oil.

Stages of cooking.

  1. Seeds are removed from the peppers and the tops are cut.
  2. Chopped onions and carrots are fried in oil for 4 minutes.
  3. Stuffing is mixed with frying, salt, and pepper.
  4. Peppers are stuffed with filling and placed in a pan.
  5. Sour cream is combined with tomato paste and poured onto peppers.
  6. The dish is cooked over low heat for 50 minutes.

Tender meatloaf

Products:

  • 0.8 kg of minced meat;
  • 150 ml of milk with a fat content of 1%;
  • 3 eggs;
  • 1 tomato;
  • salt, pepper, herbs.

Cooking.

  1. A thin omelet is made from eggs and milk.
  2. Salt and pepper mince are spread on a food film with a thin cake.
  3. Next, lay the egg filling, greens, diced tomato.
  4. Roll rolls, and its edges are blinded from above.
  5. The product is carefully transferred to the foil and baked in the oven for 40 minutes at 200 ° C.

Ground beef with vegetables

It is required:

  • 0.6 kg of beef;
  • 1 red bell pepper;
  • 1 yellow pepper
  • 1 onion;
  • 80 g of tomato paste;
  • 300 ml of beef broth;
  • 10 g of mustard;
  • corn oil;
  • salt.

Cooking process.

  1. Peppers are cut into thin strips, onions - half rings.
  2. Minced meat is fried in oil for 10 minutes.
  3. Prepared vegetables are added, stewed for another 2 minutes.
  4. The contents of the pan are poured with broth, put tomato paste, salt, mustard. Cooked under the lid for 8 minutes.

Ground Beef Snacks

These recipes will help out when you need to cook a quick snack or meet unexpectedly arrived guests.

Quick roll

Structure:

  • 5 hard boiled eggs;
  • 1 raw egg;
  • 2 onions;
  • 2 garlic cloves;
  • 900 g minced meat;
  • 150 g of white bread;
  • spices and salt.

Cooking progress.

  1. Bread is crushed in a food processor.
  2. Garlic and onion are chopped smaller.
  3. All ingredients are combined with minced meat, raw eggs and spices.
  4. Half the minced meat is put in a baking dish, whole boiled eggs are laid out on top, they are covered with the remaining minced meat.
  5. Roll is baked at 200 ° C for 45 minutes.

Homemade cheeseburgers

You will need:

  • 5 buns for hamburgers;
  • 750 g minced beef;
  • 5 plates of cream cheese;
  • 100 g of ketchup and mayonnaise;
  • 5 lettuce leaves;
  • 100 g pickled cucumbers;
  • frying oil.

Stages of cooking.

  1. 5 flat beef cutlets are formed and fried in oil on each side.
  2. The buns are halved, the bottom half is smeared with ketchup, then a leaf of lettuce, a plate of cheese and a cutlet are put. Topped with mayonnaise. The final layer is 2 cucumber rings.
  3. Buns are covered with the second part and fastened with toothpicks.

Ground beef goes well with any components, so you can cook a lot of different dishes from it.

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