Shrimp dishes - 15 recipes for cooking at home in a slow cooker, in the oven and on the stove

To prolong youth, to protect the cells of our body from aging - such unique opportunities provide shrimp dishes. The heads of the mollusks are literally “stuffed” with astaxanthin pigment, which affects the cells in such a healing way, and the tender meat of the marine inhabitants gives a lot of taste and aesthetic pleasures.

Shrimp pasta in cream sauce

Why spend money on a dish in an Italian restaurant when you can get the best-in-class home counterpart in a few minutes!

Product Composition:

• lemon juice - 30 ml;
• fresh cream (20%) - 130 ml;
• shrimp - 500 g (unpeeled);
• pasta (fettuccine nests) - 300 g;
• oil (olive or sunflower) - 60 g.

Cooking method:

1. We dip the pasta into boiling and slightly salted water, gently “tug” the ball so that the fettuccine does not stick together. Boil for 8 minutes. with active boiling. Finished strips should be solid.
2. When buying shrimp, pay attention to their heads. If they are black, - the product is spoiled, use it is dangerous to health! Defrost mollusks in cold water, clear of shell and head.
3. Pour fragrant oil into the pan, fry half the garlic, sliced ​​into thin slices, in it. As soon as the pieces get a golden hue, we take out and discard.
4. Now spread the shrimp, fry for 2 minutes. with continuous stirring. After a few seconds, the marine inhabitants embarrassedly curl into rings.
5. Pour lemon juice and cream into the bowl. Initially, the milk composition will curl up, but after 30 seconds it will blossom and turn into a smooth sauce, similar in texture to sour cream. We mix well the composition, combine with Italian pasta and shrimp.

It took only 15 minutes to create a superb quality gourmet meal.

How to deliciously fry tiger prawns in a pan

Seafood lovers are delighted with this truly delicious representative of decapod crayfish, reaching a length of 36 cm and a weight of up to 700 grams. We will join their addiction.

Essential Ingredients:

• tiger prawns - 500 g;
• cloves of garlic - 2 pcs.;
• cherry tomatoes - 120 g;
• oil (olive and cream) - 20 g each;
• chili pod, rosemary, thyme.

Cooking process:

1. We heat the pan to a warm state. We clean the mollusks from shells and heads, fry the carcasses in a dry container until the liquid evaporates completely.
2. Add oil and continue cooking tiger shrimps for no more than five minutes, constantly stirring the product.
3. Grind the cloves of garlic, cut the tomatoes into small slices, combine with chopped herbs and olive oil. Serve shrimps with cooked hot sauce.

For connoisseurs of noble wine and soft drinks, it’s hard to find a more luxurious appetizer.

King prawns in creamy garlic sauce

Unlike tiger crustaceans, the clan of the royal mollusks used in the presented recipe has a rather large head and a very modest tail.

Component List:

• olive oil - 130 g;
• cloves of garlic - 3 pcs.;
• cream (fat content 35%) - 200 g;
• king prawns - up to 20 pcs.;
• dried oregano - 2 tbsp. l .;
• rosemary leaves - 4 tbsp. l .;
• wine (preferably Chardonnay) - 250 ml.

Order of preparation:

1. Put all the seasonings and spices in the bowl, add pressed garlic, pour the wine and mix the ingredients. We spread the thawed and peeled king prawns in the resulting composition, leave for 7 hours for marinating.
2. Heat the olive oil in a saucepan, fry the clams until pink, turn over, we get the effect of "light tan" on the other hand.
3. Add the remaining marinade to the container, pour in fresh cream and simmer for 4 minutes, continuously mixing the products.

We decorate the king's prawn treat with fresh herbs in a creamy garlic sauce. Solemnly serve in our kitchen "chambers"!

A simple recipe for foam

This way of making shrimp is dedicated to all beer lovers ...

Product List:

• shrimp - 500 g;
• cloves of garlic - 4 pcs.;
• Dor Blue cheese - 50 g;
• olive oil - 40 ml;
• fat cream - 200 g;
• mayonnaise - 50 ml;
• salt, dill, feather onions, peppers, parsley, bay leaf.

Instructions for cooking:

1. Spread thawed shrimp in a spacious dish for marinade. Sprinkle with a small amount of salt and pepper, squeeze 2 cloves of garlic from the press, add a bay leaf. We distribute the composition to all the mollusks and leave them in this state for two hours.
2. Cut into a bowl a feather of onion, sprigs of dill and parsley. Add the cheese crumbled into small pieces. You can use any other variety with mold. We attach 2 chopped cloves of garlic and season the products with fresh mayonnaise. Mix the ingredients with a spoon, gently crushing the pieces of Dor Blue.
3. Next, heat the pan with olive oil, spread the prepared shrimp and fry them for about 5 minutes with vigorous stirring. We always observe the cooking time in order to preserve the delicate properties of clam meat. Otherwise, we get tough ("rubber") and tasteless food.

Put the prepared sauce in a dish intended for these purposes, put it in the center of a roomy dish and surround the bowl with golden shrimps.We complement this beauty with glasses of fresh foamy drink.

Greek Shrimps Baked with Cheese

The descendants of the ancient inhabitants of Hellas say that something, but there are never many shrimps.

Component List:

• large tomato;
• olives - 15 pcs.;
• half onion;
• king prawns - 6 pcs.;
• cloves of garlic - 2 pcs.;
• Feta cheese - 50 g;
• olive oil;
• ouzo (Greek vodka) or wine - 60 ml;
• salt, onion feather, parsley, hot pepper.

Step-by-step preparation:

1. Heat the oil in a pan, fry the finely chopped onion feather, chopped garlic cloves and olive rings until soft. Season the ingredients with hot pepper, add the tomato, divided into small cubes, pour in the ouzo or wine. We simmer the products over low heat until the sauce thickens.
2. Peeled king prawns are attached to other products. We put chopped greens here, salt the seafood and fry for no more than a minute.
3. We distribute the mollusks into baking dishes, pour with thick sauce, sprinkle with feta cheese and send for 20 minutes to the oven, heated to 180 ° C.

An unforgettable impression is not only the piquant taste of shrimps baked with Greek cheese, but also the masterful design of the dish.

Dietary first course in a multicooker

An unusual shrimp soup cooked in a home-made unit will be another pleasant surprise for lovers of diet food.

The list of ingredients:

• chicken fillet - 300 g;
• tomato puree - 30 g;
• champignons - 150 g;
• peeled shrimp - 200 g;
• coconut milk - 50 ml;
• lime zest, grated ginger - 1 tsp each;
• fish sauce (preferably Thai);
• chicken broth - 50 ml.

Order of preparation:

1. Cut into small cubes washed and dried napkin filet of the bird. Champignons shred thin plates. We clean and finely rub ginger. Grind the chili pod after removing the seeds. From the lime fruit, we only need the zest, which is removed from a thin crust.
2. We place all the prepared ingredients in the multicooker bowl, add the fish sauce and peeled shrimp, fill the products with chicken broth and coconut milk.
3. Close the lid of the appliance, select the program “Steam cooking” and set the cooking time 25 minutes.

We often include shrimp diet meals in our menu to live happily ever after!

Cooking in a crispy cheese crust

We complement our culinary treasury with a delicious shrimp dish dressed in appetizing crispy cheese crust.

Required Products:

• Parmesan cheese (another hard variety) - 60 g;
• lemon;
• flour (preferably corn) - 90 g;
• large shrimp - 400 g;
• egg;
• clove of garlic;
• lean oil;
• salt, a mixture of peppers, dill.

Cooking Technology:

1. We release each mollusk from all segments of the shell, including the head. Ponytails leave. We remove fragments of intestinal veins from the backs. In this way of cleaning crustaceans, we ensure the delicate quality of the finished product and exclude the presence of excess bitterness in it.
2. Squeeze the lemon juice in the bowl, add chopped garlic, a pinch of ground pepper, three branches of chopped dill and a little salt. Stir the resulting marinade, immerse the shrimp in it, leave it in this state for half an hour.
3. In another bowl we combine finely grated cheese and flour, beat eggs in a separate bowl.
4. Heat the oil in a saucepan. It should be enough to cover the shrimp almost completely. We take out one individual from the aromatic sauce, gently push it onto the fork, dip in the batter, roll on all sides in breading and dip in hot fat.
5. Quickly process a few more pieces, placing them next to the first clam. Fry each individual until golden brown and leave for a few seconds on paper napkins to get rid of excess oil.

Serve shrimps in a crispy cheese crust, serving with cranberry sauce and favorite herbs.

Seafood and Peas Rice

Lenten dishes with shrimp - these are unlimited culinary opportunities in the preparation of delicious, healthy, delicious dishes.

Ingredients Composition:

• green peas (frozen) - 150 g;
• onion, carrots, sweet pepper fruit;
• shrimp (preferably large) - 400 g;
• cloves of garlic - 4 pcs.;
• vegetable broth - 250 ml;
• olive / sunflower oil;
• salt, a mixture of peppers.

Cooking process:

1. We clear the shrimp from the shells, remove the heads, pull out the “black veins” through the incision on the backs. Fry the separated shellfish fragments in oil, pressing them to the bottom of the container. This contributes to better juice production. We transfer the processed parts to a sieve, taking the last drops of oil.
2. Return the "shrimp fat" to the pan, attach 2 minced cloves of garlic, heat for another 50 seconds.
3. Now add the prepared rice, fry for 2 minutes, constantly mixing the composition. Salt the food, pour the vegetable broth (water) and simmer the products for 25 minutes. at minimum heat, closed until the expiration of this time.
4. Finely chop the peeled onion, cut into cubes carrots, chop strips of sweet pepper (without seeds). Boil the green peas for 5 minutes. in salted water, then drain the liquid.
5. In a separate container we heat the oil, place the onions, season with salt, fry for 2 minutes. Add carrots, pass until soft. Attach the slices of pepper, after 4 minutes. pour peas. We finish the processing of vegetables after 2 minutes.
6. Next, we shift the products to the side of the dishes, in an empty place, fry 2 more chopped cloves of garlic, then put the finished shrimp with rice. Turn off the fire, mix the components of the dish.

Close the dishes and insist its contents for 5 minutes. This is a time of unity of products, filling them with piquant tastes, spicy aromas, vibrant colors and shades.

Baked in bacon in the oven

A delicious appetizer made with a great combination of smoked meat and shrimp. A very successful culinary find!

Required Products:

• honey - 30 g;
• bacon - 7 slices;
• wine vinegar - 15 ml;
• shrimp - 14 pcs.;
• olive oil - 50 ml;
• salt pepper.

Step-by-step preparation:

1. We combine honey, vinegar, fresh butter and chopped herbs in a bowl. Season the ingredients with salt and pepper, mix well. We spread the clams cleaned in the usual way and leave them for half an hour in a fragrant marinade.
2. Cut the strips of bacon into halves, wrap the prepared shrimps in them, and fix the ends of the smoked meats with toothpicks.
3. We place delicious products on a baking sheet, bake until rosy appearance at t = 190 ° C.

Uninitiated in the secret of the unity of shrimp with bacon after the first bite will remain for a few seconds in some confusion, and then for many hours in sincere delight!

Stir fry with shrimp and vegetables in a pan

To cook a hot shrimp dish, you need a wok pan. However, an ordinary one with a thick bottom is quite suitable.

The list of components:

• small carrots, sweet pepper fruit;
• onion - ½ head;
• broccoli - ½ head of cabbage;
• shiitake mushrooms - 50 g;
• peeled and boiled shrimp - 10 pcs.;
• lean oil;
• slices of a young octopus - 200 g;
• oyster sauce - 30 ml.

Cooking:

1. A feature of stir-fry technology is the almost instantaneous receipt of tasty, healthy and extremely mouth-watering food. If the wok pan is not yet among the kitchen utensils, we select spacious dishes so that the components of the dish are fried rather than stewed.
2. At the first stage, heat the oil. Shiitake mushrooms in the East are referred to only as an elixir of longevity and youth, they have such healing properties. Cut them into strips and fry until light brown.
3. In the same form we chop carrots, peppers and onions. We sort broccoli into inflorescences. Boil the octopus for half an hour, finely chop.
4. We lay vegetables taking into account the speed of their preparation, as we do for borsch. First of all, we send broccoli and carrots to a container with mushrooms. After 2 minutespieces of pepper are used, followed by onions.
5. So, our vegetables are almost ready. Add shrimp and octopus parts, pour oyster sauce in such a volume that it is enough to cover the entire composition of the placed products.

We warm the food for 2 minutes and serve the sty-fry, performed in the best oriental traditions.

Healthy Avocado Salad

We continue our creative process by preparing cold, but no less tasty and mouth-watering food with shrimp and exotic fruits.

Product List:

• sauce "1000 islands" - 50 g;
• green salad leaves - 8 pcs.;
• tomato and avocado - 1 pc.;
• shrimp - up to 20 pcs.;
• the amount of salt, pepper, lemon juice is selected according to our own preferences.

Cooking Technology:

1. We clean the shrimp, boil for 3 minutes in salted water, remove from the container.
2. Cut off the skin from the avocado, remove the stone, divide the fruit into small segments. We spread the fruit in a convenient bowl, sprinkle with lemon juice.
3. We add lettuce leaves torn by hands, shredded tomato slices and chilled clams to the dishes.

We season the appetizer with a classic salad dressing, very popular in Canadian and American cuisine.

Cooking option in soy sauce

Frozen shrimp and piquant seasoning are an excellent tandem for a light snack revealing its “underwater” secrets to even inexperienced housewives.

Ingredients Composition:

• cloves of garlic - 3 pcs.;
• olive oil;
• frozen shrimp - 500 g;
• soy sauce - 40 g;
• onion, lemon;
• salt pepper.

Cooking:

1. Defrost mollusks. After rinsing them with cold water, peel, spread in a convenient bowl, mix with thinly chopped onion rings and red pepper. Season the seafood with soy sauce and marinate for half an hour.
2. Heat the oil in a pan and lightly fry the onion, which is part of the marinade. We attach the shrimp, continue the heat treatment of the products for 7 minutes, after which we pour in the remaining aromatic mixture and introduce the crushed garlic.

Stir the shrimps cooked in soy sauce, arrange them on plates and sprinkle with lemon juice. Betaavon appetite!

Unusual Shrimp Kebab

A nutritious snack made from a gourmet product is a very interesting variation on the theme of your favorite barbecue.

Component List:

• lemon;
• king prawns - 500 g;
• a mixture of peppers and spices (garam masala), caraway seeds, rosemary - ¼ tsp each;
• olive oil - 60 ml;
• curry - ½ tsp;
• salt.

Order of preparation:

1. To get a rich and vibrant aroma, grind curry powder, caraway seeds, Indian seasonings and a mixture of peppers in a mortar.
2. We place olive oil, spices, lemon juice in the bowl and attach the crushed mixture. Rub the components thoroughly until smooth.
3. Shrimp cleaned from shells (without entrails, heads and tails) we rub the prepared mixture and leave to marinate for 2 hours.
4. Well preheat the grill. We string the clams onto wooden skewers, sprinkle with fragrant dry spices and bake for up to 7 minutes. Periodically turn the skewers with appetizers.

Serve an unusual shrimp shrimp on the table, if necessary, salt a little. Tasty, as in nature!

Rice Paper Rolls

Spring rolls - delicate spring products from Asian cuisine. The original filling is dressed in thin pastry, pancakes or, as in our version, rice paper.

Ingredients:

• king prawns (boiled) - 300 g;
• avocado - 1 pc.;
• olive oil;
• beans (germinated sprouts) - 100 g;
• rice noodles (funchose) - 60 g;
• iceberg salad, basil (mint) - 1 bunch each;
• black sesame seeds.

Sauce components:

• cloves of garlic - 2 pcs.;
• sugar - 120 g;
• lime juice - 120 ml;
• chili and fish sauces, rice vinegar - 30 ml each.

Cooking method:

1. Dip each sheet of rice paper into warm boiled water. After 15 seconds, remove, place on towels.
2. We stand thin transparent noodles (funchose) for 5 minutes. in boiling water, then strain the liquid.We clean the boiled shrimp and cut in half. Avocados shred strips.
3. We spread out softened rice layers on a flat surface, carefully smooth it. We retreat from the edge, place mint branches, bean sprouts, mollusk slices. Top with noodles and avocado sticks.
4. To get the sauce we combine in the bowl all the components indicated for the composition and mix well.
5. We cover the filling with lettuce, neatly, but tightly, we roll the stuffed paper in the form of a cigar. Fry products in a pan with oil, carefully turning over after 2 minutes. heat treatment.

We spread the rolls of rice paper on a dish, sprinkle with sesame seeds and serve with hot sauce.

Shrimp Caesar Salad

The presented recipe is the real leader of our delicious culinary "army", who won the best positions on the festive table.

The list of components:

• romaine lettuce - 400 g;
• bread crumb - 250 g;
• lemon juice;
• honey - 30 g;
• shrimp - 500 g;
• olive oil;
• quail eggs - 5 pcs.;
• Parmesan cheese - 80 g;
• cloves of garlic - 2 pcs.;
• cherry tomatoes - 5 pcs.;
• salt pepper.

Cooking Technology:

1. We clear the finished mollusks from shells, as was done in previous recipes. Leave the shrimp for 20 minutes. in a marinade made from a mixture of honey, lemon juice and pepper. After that, fry seafood for 2 minutes. to pink.
2. Spread the crushed garlic in a hot frying pan with oil, heat on a high heat until brown, after 2 minutes. we remove. Cut the layers of bread into small squares, place instead of the extracted teeth and slightly dry. Leave on paper towels to absorb excess fat.
3. Boil and peel quail eggs, divide into slices. In the same form we cut tomatoes.
4. We line the wide dish with a layer of lettuce leaves. We place the cooled crackers on top, lay the still warm shrimps among them and sprinkle with a portion of the grated Parmesan. We surround the products with egg and tomato cubes, pour with the remnants of the fragrant marinade and sprinkle with cheese chips.

Our culinary victory over obtaining the best Caesar salad with shrimps took place in the shortest possible time!

Acquaintance with the culinary techniques of cooking dishes from the inhabitants of the seas and oceans for us, "land" residents, is only beginning. The comprehension of all secrets and secrets is yet to come!