Pig heart is an affordable offal, used in cooking in completely different ways. Muscle organ can be stewed, boiled, baked and included as an auxiliary ingredient in creating delicious salads. All pork heart dishes are of high nutritional value combined with a rather low cost.

Pork Heart Salad with Pickled Onions

A snack from a muscular organ with the addition of pickled onions will amaze you with its softness, light piquancy with sharp notes.

To prepare such a delicious salad, you need:

  • heart;
  • 2 large onions;
  • mayonnaise;
  • favorite spices;
  • Bay leaf;
  • 10 ml of vinegar and water;
  • some salt and sugar.

Cooking method:

  1. The offal is divided into halves, which are cleaned of blood clots, blood vessels and trachea.
  2. The heart is filled with water, in which it is cooked for 35 minutes with the addition of a bay leaf and spices.
  3. Then the liquid changes, and the product boils for the same amount of time.
  4. After cooling, a thin straw is prepared from it.
  5. While preliminary work is being done with the heart, the onion is chopped into thin half rings that are poured with marinade from vinegar, water, sugar and a pinch of salt.
  6. After 1 hour, the onion rings are slightly squeezed and mixed with meat straws.

The salad is seasoned with mayonnaise.

How to deliciously stew offal in a slow cooker

Often you can hear the point of view that the most delicious dishes are prepared only from meat. But if these critics try the stewed pork heart with vegetables and gravy, then their opinion will radically change.

Ingredients:

  • heart;
  • large carrot;
  • large onion;
  • 40 ml of tomato paste and sour cream;
  • some flour and sunflower oil;
  • salt and seasoning.

Step-by-step cooking instructions:

  1. The heart is washed and cut into thin slices.
  2. The carrots are rubbed, and the onion is cut into cubes.
  3. A little oil is poured into the capacity of the multicooker, on which the vegetable mixture is fried for 20 minutes in the "Baking" mode.
  4. After half the time, the heart is added to the multicooker.
  5. When a beep sounds, the contents of the bowl are seasoned with sour cream and tomato sauce with spices.
  6. Then a little water is added, after which the dish is cooked for 2 hours in the "Stew" mode.

Haggis - a Scottish dish

An excellent dish, prepared in the tradition of Scottish cuisine, suggests the presence of:

  • pork stomach, liver, and heart;
  • lung;
  • large onions;
  • 200 g of oatmeal;
  • 20 ml of vinegar;
  • spices and salt.

Stages of preparation:

  1. The stomach is well cleansed from the outside, and then from the inside.
  2. Next, the offal is soaked for 8 hours in an acetic solution with the addition of salt.
  3. The cereal is poured into a bowl and filled with water, after which it is infused until it swells for about 4 hours.
  4. The liver, heart and lung are well cleaned, washed and laid out in a pan, where they are covered with water.
  5. Offal is cooked for 2 hours.
  6. In a deep container, crushed onions, swollen groats, salt, spices, cubes of boiled internal organs and 200 ml of broth are mixed.
  7. The prepared stomach is filled with filling, sutured and placed in a large pan with 5 l of broth.
  8. The dish is prepared for 3 hours and served hot.

Important! In the process of heat treatment of the product, cook the pork heart should be on low heat.

Hearty Pork Heart Goulash

To serve delicious goulash for dinner, which can be used as an independent dish, you need:

  • heart;
  • 3 carrots and onions;
  • 2 pcs. bell pepper;
  • 200 ml of meat broth;
  • sunflower oil;
  • salt and spices.

The sequence of actions:

  1. The pig heart is cleansed, freeing itself of blood clots, valves and blood vessels, after which it is cut into cubes, which are fried in vegetable oil.
  2. Chips are prepared from carrots, and half rings from onions and pepper.
  3. The carrot-onion mixture is laid out to the offal, and after adding salt and spices, stewed for 30 minutes.
  4. After the specified time, the broth is poured into the container, and half rings of pepper are added, after which the dish is cooked over low heat under a lid for 10 minutes.

Traditionally, goulash is used hot.

Foil roasting recipe

Incredibly gentle and soft pork hearts in the amount of 4 pcs. obtained by baking in the oven using foil.

In addition to the main ingredient, you will need:

  • 2 onions;
  • 3 tomatoes;
  • the same amount of carrots;
  • salt, spices and ½ head of garlic.

When creating an offal dish:

  1. Internal organs are washed, cleaned and rubbed with a mixture of salt, spices and crushed garlic.
  2. After 2 hours, sliced ​​and salted vegetables, on which the hearts are placed, are laid out on the foil.
  3. The foil closes and the dish goes to the oven for an hour.

10 minutes before the end of the specified time, the offal opens to form a beautiful blush.

With mushrooms in a pan

Pork heart salad is a tasty, but not the only possible dish of the animal’s nutritious internal organ.

No less tasty and healthy is the dish in a pan prepared from:

  • heart
  • 200 g of onions;
  • the same number of mushrooms;
  • Tomato
  • 50 ml sour cream;
  • greens;
  • sunflower oil;
  • salt and spices.

When implementing a recipe:

  1. To make the dish soft, the processed heart is pre-boiled in salted water with spices.
  2. The main ingredient is boiled for 2 hours over low heat.
  3. Mushrooms are cut into plates, which are fried until golden brown.
  4. Onions are cut into rings, which are sent to the pan and, after 5 minutes, are supplemented with cubes of tomato and a boiled heart.
  5. After 7 minutes, chopped greens are sent to the contents of the dishes.
  6. After adding mushrooms, the constituent dishes are fried for another 5 minutes, poured with sour cream, salted and seasoned to taste.

After 5 minutes of languishing, the dish is served at the table.

Pork heart with potatoes in pots

When the hostess, being at work, finds out that a meeting of the guests is planned in the evening, that is, an occasion to try to cook a simple-made roast from a pig heart.

To get food, you need quite budget products:

  • heart;
  • 1 kg of potatoes;
  • 300 g garlic shooters;
  • small carrot;
  • ½ liter cucumber pickle;
  • a bunch of dill;
  • 50 g of tomato paste and mayonnaise;
  • a piece of cheese;
  • some salt and ground pepper.

The way to create dishes:

  1. The pig heart is washed and well cleansed of excess films, blood clots and valves.
  2. Then the muscular organ is cut into pieces.
  3. Potato tubers are peeled and cut into large rings, which are salted and seasoned.
  4. Garlic shooters are cut into small pieces, carrots are cut into cubes, and dill is chopped finely.
  5. The ingredients are laid out in equal amounts in portioned pots in the following sequence: potatoes with a heart, arrows, carrots, greens.
  6. In a large bowl, a filling is prepared from brine, tomato paste, mayonnaise, salt and spices.
  7. The contents of the pots are filled with dressing, crushed with cheese chips, after which the containers are placed on a baking sheet in the oven.

The cooking time at 180 ° C is 90 minutes, during which the hostess will be able to take a bath after a hard day and prepare to receive the long-awaited guests.

Pork heart dishes are very diverse, tasty and fragrant, so you should not go past such nutritious offal in the store.

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