The classic brownie recipe is one of the most popular desserts in the world, he is preparing very simply. And you can serve it like a cake, cut into pieces or, like a whole cake.

Brownie - a classic recipe with nuts

A classic brownie with nuts is an incredibly tasty treat that needs to be prepared at least once by yourself.

Required Products:

  • four eggs;
  • 2 tiles of dark chocolate;
  • 20 grams of cocoa;
  • one and a half packs of butter;
  • 200 grams of any nuts;
  • 150 grams of sugar;
  • half a spoon of baking powder mixed with 120 grams of flour.

Cooking process:

  1. Melt chocolate with butter and combine this mass with eggs and sugar.
  2. Separately, mix the flour with cocoa, and pour these dry ingredients into the liquid mixture. We put chopped nuts there, stir until smooth. We shift to a square or rectangular shape.
  3. Cook in a hot oven for about 35 minutes at 175 degrees.

Cooking classics in a slow cooker

This device has long become universal, so it’s quite possible to cook brownies in a slow cooker, the technology of which is quite simple.

Required Products:

  • 80 grams of cocoa;
  • half a teaspoon of soda and salt;
  • three eggs;
  • baking powder spoon;
  • butter - 0.1 kg;
  • 0.25 milliliters of milk;
  • one and a half glasses of sugar;
  • 500 grams of flour;
  • vanillin at will.

Cooking process:

  1. Let's start making brownies with cocoa according to this recipe by mixing all the dry ingredients from the list.
  2. Separately, combine the eggs with melted butter and milk, beat for several minutes until smooth.
  3. We mix both mixtures, whisk a little more and transfer to a bowl. We set the "Baking" mode and the time for 45 minutes. We don’t get the finished cake right away, but wait until it cools down.

Chocolate brownie at home

Let's get acquainted with the preparation of real chocolate brownie.

Required Products:

  • 70 grams of flour;
  • dark chocolate one bar;
  • 2 eggs;
  • a small package of butter;
  • 0.1 kg of sugar;
  • half a spoon of baking powder and a pinch of salt.

Cooking process:

  1. Bring the oil to a liquid state and kill with sugar.
  2. Pour melted chocolate here and mix everything again.
  3. Beat in eggs, bring to uniformity, lay out all the other ingredients.
  4. Transfer the resulting mixture into a suitable shape and cook at 180 degrees in the oven for about 20 minutes.

Delight your family with a delicious dessert by organizing an evening tea party.

Step-by-step recipe from Julia Vysotskaya

Brownie cake can be prepared according to the recipe of the famous Julia. She always manages to make the dish more interesting and tasty.

Required Products:

  • bar of dark chocolate;
  • about 200 grams of sugar;
  • flour - 120 grams;
  • three eggs;
  • a pinch of sea salt;
  • a small packet of butter;
  • vanillin to your taste.

Cooking process:

  1. Grind butter and chocolate into pieces, put in a container and drown.
  2. We mix the eggs with sugar, a little beat with a whisk or a fork, add the vanillin and continue to beat until a light and sufficiently lush mixture is formed.
  3. Here we add melted foods, and then the flour pre-combined with cocoa and salt. Gently knead everything with a spatula.
  4. Transfer the dough into a suitable, preferably square, flatten it well and keep it in a hot oven for 25 minutes, warming it to 180 degrees.

With ice cream

An interesting dessert option and a very tasty combination.

Required Products:

  • 0.2 kg of butter;
  • about 250 grams of dark chocolate;
  • a spoonful of sugar;
  • four eggs;
  • 0.5 kg of vanilla ice cream;
  • a spoon of flour;
  • 20 grams of cocoa.

Cooking process:

  1. Put the pieces of chocolate in a pan and start to heat it in a water bath, then add the crushed butter and bring everything to homogeneity.
  2. Beat what happened, and carefully add the eggs while continuing to work with the mixer. And then enter the remaining products listed and kill for another minute.
  3. Move the mass into the mold, bake the cake for 25 minutes at 175 degrees, and when serving, top with a portion of ice cream.

Liquid Filled Cake

Brownie itself should be soft inside, but you can cook it with a completely liquid filler.

Required Products:

  • 0.1 kg of butter;
  • salt to taste;
  • dark chocolate - two tiles;
  • three eggs;
  • sugar - 0.1 kg;
  • 60 grams of flour.

Cooking process:

  1. Grind chocolate and butter as you like, bring to a liquid state in any convenient way.
  2. Combine sugar and eggs, beat the mass for several minutes until it becomes lush. Add the melted mixture to it, mix until smooth.
  3. Put the remaining products there, lightly work with a whisk. But just a little bit.
  4. Send the dough into one large or muffin pan and bake in the oven for about 8-10 minutes at 200 degrees. This time should be enough so that the dough is baked, and the filling remains soft.

A simple version of brownie in the microwave

In a powerful microwave, you can also quickly make this cake.

Required Products:

  • 30 grams of cocoa;
  • a small package of butter in 100 grams;
  • sugar - 0.1 kg;
  • one egg;
  • about 50 grams of flour.

Cooking process:

  1. We heat the butter in any convenient way, mix with sugar and cocoa.
  2. Pour the egg in there and whisk a little with a whisk or mixer.
  3. We begin to carefully add the flour while mixing the mixture so that it is homogeneous.
  4. Transfer this dough to the dishes that can be used in the microwave and set for 5 minutes, turning on the device at full power.

With cottage cheese and cherries

Delicate chocolate pastries along with cottage cheese and cherries are not only tasty, but also healthy.

Required Products:

  • 150 grams of sugar;
  • 0.1 kg of dark chocolate;
  • baking powder spoon;
  • 4 eggs;
  • 120 grams of butter;
  • 0.3 kg of frozen or ripe cherries;
  • 0.25 grams of cottage cheese;
  • vanillin to taste.

Cooking process:

  1. Mix chocolate and butter, bring to a liquid state.
  2. Combine salt, vanillin, two eggs and a little sugar, beat with a mixer. And in another container: mix the remaining sugar and eggs with cottage cheese. Using a blender or mixer, turn into a creamy mass.
  3. Pour butter and chocolate into this mixture, stir, add flour with baking powder.
  4. First, put a little dough in the selected form, then a creamy paste, put the cherry on it and repeat the sequence of layers until the food runs out, but the dough must be the last.
  5. Bake at 180 degrees in the oven, about 45 minutes.

Gentle - with Mascarpone Cheese

Another great cake recipe that comes out insanely tender.

Required Products:

  • 5 eggs;
  • 0.4 kg mascarpone;
  • two bars of dark chocolate;
  • 0.3 kg of sugar;
  • 150 grams of flour;
  • a large package of butter.

Cooking process:

  1. Mix butter and chocolate, drown in any way.
  2. We put there three broken eggs with 200 grams of sugar.
  3. Separately, mix the remaining eggs, sugar and cream cheese, again working with a mixer.
  4. Pour part of the chocolate mass into a mold, cover with cheese filling on top and again with chocolate dough. Clean in the oven, turning on the heating 180 degrees for half an hour.

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