When we hear about buns with cottage cheese, we immediately remember the cheesecakes beloved from childhood. Today there are different cooking options for this delicious pastry. So, cottage cheese can be used as a filling or bake buns from cottage cheese dough. For the preparation of such goodies, yeast dough is most often used - it is soft and tender. To speed up the process, you can take a baking powder or even buy puff pastry.

Lush buns with cottage cheese in the oven

Milk-based curd buns are very tender, lush and mouth-watering. For the recipe, take dry cottage cheese with a fat content of more than 9%. If the curd product is wet, then it must be squeezed, and also wiped through a sieve. Then the baking will turn out magnificent, gentle, but not similar to a sole.

Ingredients:

  • a cup of milk;
  • half a packet of butter;
  • two tablespoons of dry yeast (30 g fresh);
  • 260 g of granulated sugar (110 g per dough);
  • three eggs (one per dough);
  • two tsp vanilla powder (half in the dough);
  • three cups of flour;
  • 420 g of cottage cheese.

Cooking method:

  1. Start the process by making the dough. To do this, slightly warm the milk, add yeast, 50 g of sweet sand and three tablespoons of flour to the warm drink. Cover the container and leave for 20 minutes.
  2. As long as the dough is suitable, you can mix the other components of the dough. Pound the butter with the remaining sugar of both types, as well as the egg.
  3. Combine the dough with the oil mixture, add the flour and knead the dough. If the flour base sticks to your hands, add a little more flour.
  4. Cover the dough and keep it warm for 50 minutes.
  5. For the filling to homogeneity, mix the curd product with an egg and two types of sugar.
  6. If the dough has doubled, you can start making pies. You can make buns in the form of cheesecakes, roses or just make a regular pie with a filling inside.
  7. Oil the baking sheet, spread the buns on it, brush them with beaten yolk, wait 10 minutes and bake from 30 to 40 minutes (temperature - 200 ° C).

From yeast dough

Especially magnificent are any kind of buns made from yeast dough. In this recipe we will not make the curd filling, but immediately knead the dough on the curd.

Ingredients:

  • 85 ml of milk;
  • two tsp yeast
  • half a cup of granulated sugar;
  • two eggs;
  • 75 g butter;
  • 370 g flour;
  • 170 g of cottage cheese;
  • zest of one lemon.

Cooking method:

  1. Stir in yeast, 50 g of sweet sand and the same amount of flour in warm milk. Leave on for 15 minutes to make the dough fit.
  2. With the remaining sugar, beat the eggs, then add the melted butter, cottage cheese and zest.
  3. If the dough is ready, then mix it with the curd and knead the dough with the remaining flour.
  4. Blind buns of any shape and bake for half an hour (temperature - 200 ° C).

With sour cream filling

Homemade recipes for delicious pastries can be replenished with a recipe for buns in a sour cream filling. The secret of their preparation lies in sour cream sauce, which is poured with hot bun, which makes it soft and even sweeter in taste.

Ingredients:

  • 460 g of flour;
  • one egg;
  • 120 g of granulated sugar (40 g for sauce);
  • half a cup of milk;
  • 75 g of oil;
  • 280 ml sour cream (80 ml for dough);
  • 35 g of yeast (fresh);
  • pack of cottage cheese.

Cooking method:

  1. In warm milk, dilute the yeast, a little flour and 0.5 tsp. sweet sand. Put the dough in a warm place for 40 minutes.
  2. Combine the remaining flour and sugar, combine the dry ingredients with ghee and sour cream, then pour in the dough. Knead the dough, cover and let it rest for 15 minutes.
  3. For the filling, mix the sugar with the cottage cheese and the egg.
  4. Roll out the baking base, distribute the curd filling and roll everything up. Cut it across to make curls from each piece.
  5. Put the blanks on a baking sheet, grease them with yolk and bake for 40 minutes (temperature - 200 ° C).
  6. For sweet sauce, just mix sour cream and a sweetener. As soon as the baking is ready, immediately pour it with sour cream filling.

Curd buns “Like fluff”

You can cook lush curd buns without yeast. Just grab quality sour cream and good cottage cheese.

Ingredients:

  • 380 g flour;
  • three eggs;
  • 1 tsp baking powder;
  • half a cup of sweet sand;
  • 60 ml of milk;
  • 520 g of cottage cheese.

Cooking method:

  1. Mix curd product with sugar, eggs and flour.
  2. Knead the dough by adding a cultivator and leave for 20 minutes.
  3. Then blind the curd balls and bake for 25 minutes (temperature - 180 ° C).

Whipped up with raisins

Butter baking implies not only a delicious delicacy, but also a long process of its preparation. But if you use puff pastry rather than yeast for the base, you can prepare dessert in just an hour.

Ingredients:

  • packaging of puff pastry (yeast);
  • 380 g of dry cottage cheese;
  • glasses of raisins;
  • half a glass of flour;
  • an egg plus two yolks;
  • a spoon of sour cream;
  • 1 tsp cinnamon
  • 130 g of sugar.

Cooking method:

  1. Defrost the dough, soak the raisins in water, and pass the cottage cheese through a sieve.
  2. For the filling, shake the yolks with sugar, add the cottage cheese, sour cream and raisins, mix until smooth.
  3. From the rolled dough, cut out small rectangles. Lay out the filling on half of the base and cover the second, forming a "pocket". Make cuts on the workpiece, but not too deep, and coat the surface with an egg with cinnamon.
  4. Preheat the oven to 180 ° C and place the rolls in it for half an hour.

From puff pastry

Buns with cottage cheese from puff pastry is an opportunity to please your loved ones with fragrant and tasty pastries.

Ingredients:

  • ½ kg puff pastry;
  • two tablespoons of sour cream;
  • a pack of cottage cheese;
  • sugar to taste;
  • egg;
  • vanilla;
  • 160 g of any dried fruit.

Cooking method:

  1. You don’t have to knead the dough, as it is sold ready-made, you just need to defrost it. For the filling you can take any dried fruit, but it turns out especially delicious with raisins, dried cranberries and cherries (take an equal amount of each ingredient).
  2. For the filling, cottage cheese is better to pass through a sieve, pour dried fruit with hot water and leave for five minutes. Then combine the prepared ingredients, adding the egg and sour cream. Sugar in this case is not required, since dried fruits are so sweet.
  3. Roll the dough into a rectangular layer and distribute the filling on it. Wrap the workpiece with a roll and cut it into small portions.
  4. With a beaten egg, grease the buns and bake at 180 ° C.

Buns "Roses" with cottage cheese

Curd buns "Roses" will conquer all gourmets not only with their magnificent taste, but also with their original appearance. We will use cottage cheese as a filling, and to diversify the recipe you can add lemon zest, any berries and dried fruits.

Ingredients:

  • 630 g flour;
  • 240 ml of milk;
  • two eggs;
  • a cup of sugar (half for the filling);
  • 30 g of yeast;
  • half a pack of oil;
  • ½ kg of cottage cheese;
  • 30 g of lemon peel;
  • 80 g of raisins.

Cooking method:

  1. In warm milk, dilute yeast, 140 g of flour and 60 g of sweet sand.
  2. Beat the eggs and butter with the remaining sweetener.
  3. Once the dough is suitable, mix it with the flour mass and knead the dough. Leave it warm for 45 minutes.
  4. Put raisins, zest and sugar in the curd product.
  5. Divide the dough into pieces, approximately 60 g each.
  6. Flatten each one and make six notches in the resulting round. In the middle, put a spoonful of the filling, which is wrapped in "petals" through one. Then in a circle wrap the remaining "petals" - you should get a "rose". It is not necessary to hide the filling in the dough.
  7. Lubricate the whole “bouquet” with whipped yolk or cream and bake for half an hour at 180 ° C.

With the addition of poppy seeds to the filling

Delicious buns can be prepared with cottage cheese and poppy seeds, and if you pour them with creamy impregnation, you will get an even more delicious dessert.

Ingredients:

  • a cup of milk;
  • 140 g of sugar;
  • two glasses of flour;
  • 260 g of cottage cheese;
  • two tsp baking powder;
  • a bag of vanilla sugar;
  • 90 g of poppy;
  • 30 g of oil;
  • three tablespoons of cream;
  • half a glass of sunflower oil.

Cooking method:

  1. Pour the poppy into the stewpan, pour half the milk and add two tablespoons of sweet sand. Put the ingredients on the fire and boil them for seven minutes. Then cool.
  2. Mix the rest of the milk with flour, a cultivator, cottage cheese, two types of sugar, as well as sunflower oil. The dough can be kneaded with a mixer.
  3. On the rolled base plate, apply the filling and wrap it with a roll. Cut the workpiece into equal pieces and lay them on a baking sheet.
  4. Bake for 30 to 40 minutes, temperature - 180 ° C.
  5. Mix the butter with cream, bring them to a boil and grease the pastries with the sauce. Return the buns to the turned off oven and hold them there for 20 minutes.

If you still could not knead a good dough, it turned out to be weak and not suitable for modeling buns - do not get upset! Indeed, in this case, you can bake a cake with curd filling inside. Great alternative and less hassle.

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