Sweet pastries were known in antiquity - figured rolls were used as donations to the gods. Additives to the dough attached special importance to the gift, for example, wicker with nuts symbolized fertility, with berries - beauty and attractiveness, buns with apples - longevity and prosperity. Today, such pastries are a favorite delicacy of many, which is easy to prepare in your own kitchen.

Butter rolls with apples from yeast dough

Many do not like to work with yeast dough due to the length of the kneading process. But this type of test is distinguished by its special airiness and softness and therefore deserves special attention.

By prescription you will need:

  • apples - 2 - 3 pcs.;
  • flour - 0.5 kg;
  • yeast - 1 tsp;
  • milk - 250 ml;
  • sugar - 2 - 3 tbsp. l (in the dough) and 5 tbsp. l (to the filling);
  • egg;
  • butter and vegetable oil - 2 tbsp each. l .;
  • juice of half a lemon;
  • water - 2 - 3 tbsp. l .;
  • salt, vanillin - a small pinch.

You can make buns with apples from yeast dough like this:

  1. Put the yeast, a spoonful of flour and sugar in a small container, pour everything in half a glass of milk, mix and leave for half an hour in a warm place under a towel.
  2. In another bowl, mix the egg with sugar using a mixer or whisk. Pour in the remaining milk and both types of butter.
  3. Separately combine flour with vanilla and salt.
  4. Add the dough and the egg-sugar mixture. Knead the dough until it sticks to your hands. Leave for a couple of hours.
  5. For the filling, peel the apples, remove the seeds and cut the pulp into small cubes or slices. Put the workpiece in a heat-resistant dish with a thick bottom, sprinkle with sugar, pour water and lemon juice. Simmer until tender.
  6. Divide the rising dough into three parts, each roll out to 0.5 cm thick, divide the resulting circle into another 4 parts in diameter.
  7. Make small cuts on the sides of the resulting triangles, put the filling in the center. Wrap the edges so that an openwork mesh forms on top.
  8. Put the buns on a baking sheet, decorate, greasing with a beaten egg. If desired, sprinkle with nuts, sesame seeds or choose another decoration.
  9. Bake for 20 minutes until golden brown. The temperature is 200 degrees.

As the filling in this recipe, you can use pears, plums, apricots. As an alternative to the classic filling with fresh fruits - apple jam or jam.

Tasty cinnamon treat

Spice lovers can’t imagine apple cakes without cinnamon. Below is another version of buns made on the same universal yeast dough.

Ingredients for Goodies:

  • apples - 500 g;
  • flour - 500 g;
  • sugar - 3 tbsp each l to the filling and dough;
  • warm milk - 1 cup;
  • egg;
  • yeast - 10 g;
  • vegetable oil - 4 tbsp. l .;
  • butter - 3 tbsp. l .;
  • a pinch of salt;
  • spices - vanillin and cinnamon.

A method of making buns with apple and cinnamon:

  1. Knead the yeast dough according to the recipe above.
  2. Peel the apples, get rid of the core, grate the flesh (coarse or fine - if desired), cover with sugar. Hold over medium heat for 5 - 7 minutes, add cinnamon, mix thoroughly and let cool.
  3. With a knife, divide the dough into 20 - 25 parts. It’s easier to tear off small balls with your hands, and then roll out with a layer (thickness - up to 0.5 cm). Grease each cake with melted butter, put a thin layer of filling. Roll up the blank. Form from the obtained "sausage" snails.
  4. Bake for 20 minutes in an oven turned on 200 degrees.

From puff pastry

An ideal option for busy individuals is to take a packet of puff pastry in the store and create “goodies” for tea in 20 minutes.

It will be required:

  • apples - 5 pcs.;
  • puff pastry - 500 - 600 g;
  • flour - for rolling;
  • sugar - 2 - 5 tbsp. l (depending on personal preferences);
  • butter - 1.5 tbsp. l .;
  • lemon juice - 2 - 3 tbsp. l .;
  • spices (cinnamon, vanillin) - to taste.

Puff buns with an apple are created as follows:

  1. From the dough cut small squares and roll to the desired thickness.
  2. Prepare apples, cut into large cubes.
  3. Pour oil into a pan with a thick bottom, put apples and sugar, add lemon juice and spices. Fry over high heat for 5 to 7 minutes.
  4. Cool the filling and spread in the center of each square of the dough in small portions. Connect the corners in the center, pinch the edges tightly.
  5. Bake at 200 degrees for 20 - 25 minutes.

Apple buns

From a regular yeast dough and a few apples, you can cook a truly aesthetic dish - “rosette” rolls.

Standard ingredients:

  • apples - 2 - 3 pcs.;
  • ready-made yeast dough;
  • lemon juice - 1 tbsp. l .;
  • butter - 2 tbsp. l .;
  • granulated sugar - 2 - 3 tbsp. l .;
  • spice.

Beautiful buns are prepared according to the method:

  1. According to the first recipe, prepare the dough with yeast, give it a rest.
  2. Peel the apples, grate finely, trying not to grab the core.
  3. Pour the puree with lemon juice, add sugar and spices.
  4. Simmer for 3 to 4 minutes. Cool.
  5. Divide the dough into 12 parts, roll out. The diameter of each cake is 20 cm, the thickness is 0.2 - 0.3 cm. Make four cuts along the radius, not slightly cutting to the center. Put a teaspoon of the filling in the middle. It is more convenient to initially roll it into a ball.
  6. Carefully cover the filling with a quarter circle, “surrounding” the apples, then the second and so on, forming a small “rose”.
  7. Leave the buns for proofing for 15 - 20 minutes.
  8. Put the billets on a baking sheet, pre-lubricated with an egg, and bake at 170 - 175 degrees for 30 minutes.

Step by step recipe from Andy Chef

A professional chef Andy Chef takes a fresh look at the traditional recipe.

In his recipe, apples are added directly to the dough, and a special aroma is created by orange peel and spices.

You will need such products:

  • apple and orange - 1 pc.;
  • flour - 0.5 kg;
  • yeast - 10 g dry or 30 g wet;
  • butter - 3 tbsp. l .;
  • milk - 200 g;
  • sugar - 250 g;
  • egg - 1 pc.;
  • spices (e.g. cinnamon and nutmeg).

Buns are prepared as follows:

  1. Combine flour, spices, yeast, sugar, and orange zest in a large bowl. Thoroughly mix the resulting composition with a whisk.
  2. In a saucepan, mix butter with milk, add orange juice. Hold the mixture on the stove, but do not overheat (maximum - 40 - 45 degrees).
  3. Apple cut across. Cut one half into small cubes, set aside the second.
  4. Remove the mixture from butter and milk from the heat, quickly beat the egg in, stir thoroughly with a whisk.
  5. For subsequent actions, it is better to use a mixer with spiral nozzles. Combine dry and liquid components. Knead 10 - 15 minutes.
  6. It should be a viscous dough. Add apple cubes to it, continue to mix.
  7. Collect the dough in a lump, cover and wait an hour. The bowl should be warm.
  8. Take out the flour mass, with wet hands, pluck small pieces from it and send to the baking sheet. More flour is better not to add.
  9. Cover the blanks and leave for 30 - 40 minutes.
  10. Cut the remaining half of the apple into thin slices, decorate the buns with them, and sprinkle with sugar on top.
  11. Stove at 200 degrees to blush.

Quick Kefir Baking

Apple buns can be prepared without yeast, and to add splendor to the dough, you can use kefir and baking powder.

Essential Ingredients:

  • apples - 0.5 kg;
  • flour - 3 tbsp .;
  • kefir - 1 tbsp .;
  • butter - 200 g;
  • baking powder - 1 tsp;
  • sugar - 0.5 tbsp. to the dough and the same to the filling;
  • lemon juice - 4 - 5 tbsp. l .;
  • vanillin and cinnamon to taste.

The cooking process consists of the following steps:

  1. To flour, baking powder, spices add 170 g of oil. Mash it with a fork until small crumbs are formed. Pour sugar, mix.
  2. Slightly warm kefir, pour into flour, knead soft non-sticky dough, leave for 20 minutes.
  3. Peel the apples, grate, mix with sugar, lemon juice and cinnamon. Strain, drain excess liquid and cool.
  4. Roll out the dough in the form of a rectangle. If there is a deficit in the working surface, place two blanks. Lubricate them liberally with oil and lay out the filling in a thin layer. Gently roll, roll it into 8 - 10 parts.
  5. Put the buns into a deep round shape, pressing them tightly against each other, face up. If desired, you can additionally sprinkle portions of cinnamon, pre-mixed with sugar.
  6. Oven for 20 minutes in an oven preheated to 200 degrees.

After cooling the buns, you can pour them with custard or chocolate cream, sprinkle with powdered sugar.

Curd buns with apples

To diversify the usual "apple" rolls, you can use a gentle curd dough that goes well with any filling.

Required Products:

  • apples - 2 - 3 pcs.;
  • baking powder - 1 sachet;
  • flour - 250 g;
  • cottage cheese - 200 g;
  • sugar - 80 g;
  • vegetable oil - 5 tbsp. l .;
  • egg;
  • vanillin and cinnamon - 0.5 tsp each.

Cooking Method:

  1. Grate the cottage cheese through a sieve, add the egg and sugar to it, mix thoroughly.
  2. Add flour, baking powder, vanillin. Mix. Pour in oil, mix again.
  3. Knead the dough with your hands, roll into a ball and leave for half an hour.
  4. Cut apples out of apples, cut the flesh in half and chop into thin slices. Combine cinnamon with granulated sugar. Sprinkle the resulting mass with fruit.
  5. Cut the dough into two or three parts, roll it thinly. Cut small squares and conditionally divide them diagonally. Put apple filling for buns on one side, and make a few cuts on the second. Cover with this side fruit, pinch the edges.
  6. Bake in the oven at 200 degrees until a bright blush (25 minutes).

Buns with apples are a universal dessert, and an abundance of recipes allows you to cook them for every taste. It is enough to choose one of the options considered and to please yourself with fragrant homemade muffin.

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