Fast pizza dough in 15 minutes - 17 recipes with and without yeast!

Someone gets pizza crispy and fragrant, someone prefers a juicy base. And the matter is not in the filling at all - the secret of delicious pastries lies precisely in the basis. Quick pizza dough is prepared in different ways: with yeast, on dairy products, water - after trying many variations, you can find your own recipe.

Fast yeast pizza dough in 15 minutes

Pizza is a popular dish, delicious, aromatic, tasty, and the process itself takes a small part of the time. If the basis is made from yeast dough, then baking more often turns out magnificent, but recipes for thin and crispy flat cakes are known.

Quick yeast pizza dough on kefir

Structure:

• kefir - half a liter;
• flour - about three glasses;
• 3 testicles
• non-aromatic oil (preferably olive) - 3 tablespoons;
• a spoonful of yeast and sugar;
• a little salt.

Next, knead the dough:

1. Salt, sugar are introduced into the eggs, whipped.
2. Warm kefir, butter and yeast are added.
3. Little by little pouring flour, knead the mass a little thicker than on the pancakes.

The dough is sent for an hour in the heat. After insisting, it is distributed on an oiled sheet, the filling is distributed and sent to bake.

A simple recipe for water dough

For kneading unleavened dough, you will need the usual grocery set:

• premium flour - a little more than 2 cups;
• water - 360 ml;
• slightly flooded butter (or margarine) - 35 g;
• fresh yeast - 25 g;
• a spoon of granulated sugar;
• a little salt.

How to do:

1. Introduce sugar, yeast into a warm liquid (about 23 °), mix until they dissolve.
2. Pour salt, flour, mix thoroughly.
3. Butter is stirred at the end of kneading so that the baking does not stale longer.
4. Cover the mixed mass with a cloth and send to heat for a third of an hour.

The dough will be ready when it exceeds the original volume by 2 times.

Cooking in milk in 15 minutes

Traditionally Italian pizza is cooked on a thin tortilla.

Cooking a grocery set:

• flour - about two glasses;
• milk - a glass;
• a pair of eggs;
• butter - 45 g;
• dry yeast - 5 g;
• on a spoonful of sugar, salt.

For yeast dough in milk, we perform the following actions:

1. Yeast is poured into heated milk and stirred.
2. When the yeast swells (after about 15 minutes), eggs, salt are mixed.
3. Gently pour the flour, mix thoroughly.
4. Sugar is introduced, melted butter is stirred again.

The mixed mass is covered, and after half an hour they are used to create pizza.

Thin pizza base with fresh yeast

Grocery set:

• half a glass of warm liquid;
• about a glass of flour;
• 3 tablespoons of olive oil;
• 20 g of fresh yeast;
• a spoon of salt.

Phased technology:

1. Flour and salt are mixed in one dish, sugar, yeast and water in another.
2. Combine both mixtures so that there are no lumps.
3. Lastly, oil is introduced and thoroughly kneaded.

The result should be a non-sticky and soft mass. It is covered and sent to heat. They start work when the dough becomes 2 times larger.

The recipe for gingerbread pizza dough

A lush base is obtained when the dough is kneaded as follows:

• 1.5 cups of good quality flour is mixed with salt (on the tip of a knife);
• Sugar (half a spoon), yeast (6 g) are dissolved in a heated liquid (glass).
• The mass is sent to heat for a quarter of an hour.
• The liquid is poured into the flour, knead thoroughly.

Ready dough should be soft, elastic. When it rests a bit, proceed to rolling.

Crispy Pizza Dough with Dry Yeast

For thin baking, the products are taken:

• flour - 0.3 kg;
• heated water - 180 ml;
• olive oil - a spoon;
• sugar - half a spoon;
• yeast, salt - on a spoon.

Dough with dry yeast for crispy pastries is kneaded as follows:

1. Yeast, sugar is introduced into the third part of the liquid and left to swell for several minutes. For mixing, it is better to use a wooden spoon.
2. Pour the remaining water, oil, pour flour, salt.
3. Thoroughly knead the mass, cover and send to heat.

When the dough increases in size, begin to create pizza.

The most delicious puff yeast dough

Made from the following products:

• good quality flour - 3 cups;
• frozen butter - 1.5 packs;
• milk - half a glass;
• water - 1/3 cup;
• egg;
• sugar - 3 tablespoons;
• dry yeast, baking powder - 5 g each;
• some salt.

Step-by-step recipe for dough preparation:

1. In yeast, mix yeast and a couple of spoons of sugar, leave to swell for about half an hour.
2. When the bubbles appear, introduce the egg and milk.
3. Separately mix bulk products (flour, baking powder, sugar). Grind the oil, roll all its pieces in this mixture.
4. Combine the oil with flour and send the resulting mixture into a liquid, mix gently for a couple of minutes to maintain layering.

Form a ball from the mass, wrap it with a film and put it in a cool place. After a couple of hours, you can continue to work.

Yeast dough

Easy to prepare yeast-free pizza dough. With such a base, the taste of the filling will be more intense compared to yeast baking. There are many recipes that we will analyze in more detail.

In milk

Products:

• a pound of flour;
• half a glass of milk;
• a pair of testicles;
• on a spoonful of vegetable oil, salt.

Kneading the dough:

1. Mix flour and salt.
2. Combine the milk and eggs in a separate bowl, beat them lightly with a fork, and then mix the butter.
3. Milk and egg fluid is gradually poured into flour, stirring occasionally.
4. Knead the dough, cover with a cloth and send to heat for a third of an hour.

While the dough is “resting”, you can prepare the filling.

Cooking with Olive Oil

Lean dough, according to Italians, is an ideal basis for their favorite dish. After all, she does not interrupt the tastes and aromas of the finished dish.

As usual, start with the preparation of products:

• flour - 1.5 cups;
• water - half a glass;
• olive oil - 1/3 cup;
• baking powder spoon;
• salt - half a spoon.

The dough is kneaded like this:

1. Several times the sifted flour is combined with other dry ingredients and form a hill, making a hole in the center.
2. Pour the liquid components into this pit and knead a tough dough.

Roll it into a ball, wrap it with cling film and send it to the refrigerator. After half an hour, they begin to roll out.

It is better to carefully pull the mass with your hands, forming a cake of the right size.

On mineral water

Products for the test:

• mineral water - a glass;
• flour - half a kilo;
• sugar - a spoon;
• soda, salt - half a spoon.

Kneading Recipe:

1. Stir all loose components.
2. Pour in water gradually, stirring constantly, knead the elastic dough.

The mass is used to create baking immediately after kneading.

Recipe without yeast and eggs

Knead the dough from a simple set of products:

• flour - 300 g;
• non-aromatic oil - 1/3 cup;
• kefir - half a cup
• sugar - a couple of spoons;
• salt is a spoon;
• soda - half a spoon.

Step by step recipe:

1. Introduce soda into the fermented milk product and let it swell for 10 minutes.
2. Into the infused mass, introduce the remaining ingredients and mix well.

Cover the kneaded dough with foil and send for half an hour to a cool place.

Pizza dough in 15 minutes on beer

Preparing the basis of a minimum set of products.

The kneading process includes the following steps:

• Into sifted flour (300 g) add beer (280 ml) and salt (to taste).
• Cover with a napkin and remove for 30 minutes. in the heat.
• After a while, mash a little, then remove for insisting for a quarter of an hour.

The finished mass is soft and tender.

Based on sour cream

To knead a delicate and fragrant dough you will need:

• flour - half a kilo;
• sour cream (liquid) - 0.25 ml;
• a pair of eggs;
• 30 g of flooded butter;
• a spoonful of sugar;
• half a spoon of salt.

Tasty dough is prepared like this:

1. Combine the sifted flour with sugar and salt, lay out a slide.
2. Introduce eggs, sour cream, butter into the center of the flour hill.
3. Knead the dough.

While preparing the filling, the dough should be wrapped in a cotton napkin and removed to insist.

Mayonnaise dough without yeast

The simplest variation of the recipe includes the preparation of dough from flour (as needed), eggs, mayonnaise (a couple of spoons), soda (0.25 tablespoons).

The kneading process is as follows:

• mix the egg and mayonnaise well;
• mix flour with soda;
• knead the elastic mass.

The pizza cake is rolled thinly (no more than 2 mm), the finished dish turns out crispy.

Another easy test option is on mayonnaise and sour cream.

For him you will need:

• a glass of flour;
• 4 tablespoons of mayonnaise and liquid sour cream;
• a pair of eggs;
• a pinch of salt and soda.

Do the mayonnaise dough like this:

1. Combine sour cream and mayonnaise.
2. Enter the mixture into the flour.
3. Then add eggs, soda and salt, mix well.

Roll out the dough immediately after kneading.

On kefir

Kefir dough is made as follows:

1. Well-sifted flour (0.75 kg) is mixed with a pinch of salt.
2. Kefir (1.5 cups) is carefully poured with soda dissolved in it (pinch).
3. Knead elastic dough that does not stick to the hands.

The finished mass is wrapped in a towel and cleaned for a quarter of an hour in the heat. Then proceed to create pizza.

Liquid mass is kneaded even faster:

1. Half a liter of slightly warmed kefir is mixed with half a spoonful of salt, a spoonful of sugar and a baking powder.
2. Beat a pair of testicles, then mix the kefir mass into them.
3. Stirring, pour the flour in parts (about 3 tbsp.) To get a thick mass.

The finished dough is covered with a lid and left to swell. After a third of the hour, pour the infused mass onto an oiled baking sheet, lay the filling on top and send to the oven.

Yeast-free Pizza Dough

the dish is made from puff pastry. It is prepared as follows:

• On a sifted flour (pound) put a package of frozen margarine and turn it with a knife into crumbs.
• In a separate container, combine half a glass of water, 15 g of acetic acid and a pinch of salt.
• Pour liquid into the oily crumb gradually, gradually kneading the dough.

The finished mass is removed in the refrigerator for an hour.

Curd base in 15 minutes

For 15 minutes pizza dough is prepared from the following products:

• a glass of flour;
• 0.125 kg of cottage cheese;
• 3 tablespoons of oil (preferably olive);
• egg;
• salt is a spoon.

Preparing the curd base as follows:

1. Cottage cheese is carefully rubbed with egg, salt and oil. For this purpose, you can use a mixer.
2. Sift the flour into the mixture and knead the elastic dough.
3. Roll out the mass, transfer the cake to a baking sheet and bake for 10 minutes.

The filling is laid out on top. Baked until tender.