Trying to find the answer to the question of what to cook from minced meat, many interesting options for treats immediately come to mind. For delicious hearty dishes, you can use pork, chicken and ground beef. And additional ingredients in the form of vegetables, mushrooms, cereals, spices will make each dish especially delicious.

What to cook with minced pork?

Pretty fat minced pork allows you to cook very hearty and nutritious dishes. This is not only the usual cutlets, but also casseroles, pies, hedgehogs and much more.

Juicy Pork Cutlets

Ingredients: 870 g of pork pulp without lard, 2 onion heads, fresh garlic to taste, fine salt, 130 g of milk stick, 90 ml of fat milk, chicken egg, 220 g of crumbs, 2 tbsp. tablespoons of high-grade flour.

  1. Pork with onions turn into minced meat, salted. A loaf soaked in non-cold milk, as well as an egg yolk, is added to the mass. To taste, crushed garlic is also sent to the minced meat.
  2. Small cutlets are formed from the mass and crumble into a mixture of flour and bread crumbs. Such an unusual breading will simultaneously preserve the juiciness of the dish and add a golden brown to it.

Workpieces are fried with strong heating of the stove for 3 minutes on each side. Do not cover the pan with a lid.

Potato casserole with minced meat

Ingredients: 680 g of potatoes, a pound of ground meat, 160 g of parmesan, 3 chicken eggs, 3 tbsp.tablespoons white flour, onion, 40 g breadcrumbs, 3 tbsp. tablespoons of sour cream, rock salt to taste.

  1. Potatoes are boiled until soft in salt water, after which they will be combined with flour and eggs. The vegetable is mashed.
  2. For the filling, onion cubes with minced meat are fried until cooked. You can use any aromatic herbs and salt to taste.
  3. The ceramic form is sprinkled with breadcrumbs, mashed potatoes in two layers are laid out on it. Between them is minced meat with onions.
  4. From above, the future casserole is greased with fat sour cream and generously sprinkled with grated cheese.

A treat is prepared in the oven at 200-210 degrees 40-45 minutes.

Puff pastry with mushrooms

Ingredients: 400 g of ready-made puff pastry, 230 g of fresh mushrooms, 170 g of minced pork, 60 g of cheese, onion, ground pepper, salt, a little flour.

  1. Thin plates of mushrooms are fried with onion cubes. Then the stuffing is laid out on the products. Together, the components are fried until the meat is ready. The mass is salted and peppered.
  2. The dough is rolled and cut into 2 parts. Half of it is laid out in a form sprinkled with flour.
  3. The filling of meat and mushrooms is laid out on the workpiece. The cake is covered with the second part of the dough. Top pie sprinkled with grated cheese.

Baked food for about half an hour in a well-heated oven.

Schnitzel recipe

Ingredients: 320 g minced pork, 2 eggs, 4 tbsp. l crackers, rock salt, aromatic herbs.

  1. The meat is immediately salted and sprinkled with selected spices to taste. You can take a special ready-made mixture for pork.
  2. Next, the minced meat is carefully beaten on a horizontal surface. It is necessary to throw it from a height on the table until the mass becomes plastic. Stuffing should keep a good shape.
  3. The meat mass is divided into 4 parts. Each is warming up in a cake. It is convenient for this to cover the workpiece with a film.
  4. Schnitzels are dipped in beaten eggs, and then covered with crumbs.

It remains to fry the dish in vegetable oil on both sides.

Minced hedgehogs with rice

Ingredients: a pound of ground beef, 130 g of white rice, 2 tbsp. unclarified tomato juice, onion, salt, carrot, spices.

  1. Vegetables on any fat are cooked.
  2. In a deep bowl, the contents of the pan, minced meat and dry rice are combined.
  3. Hedgehogs are molded from salty and flavored with spices masses, which are fried for a couple of minutes on each side in the oil remaining from vegetables.

Next, the hedgehogs from minced meat with rice are stewed in a wide saucepan in tomato juice at low heat. The entire process will be enough 35-45 minutes.

Navy pasta

Ingredients: 170 g pasta, 230 g minced pork, onion, salt and spices.

  1. Chopped onions with minced meat are fried in any fat until the meat is ready. Products are salted, sprinkled with seasonings.
  2. Separately, until cooked pasta cooked in salty will.
  3. The ingredients are combined and fried together for a couple of minutes.

Ready pasta is decorated in a navy style with chopped herbs and immediately served at the table.

What can I cook with minced chicken?

Also, a lot of delicious dishes can be prepared from minced chicken. With such meat filling, they will turn out less caloric than with pork.

Minced chicken chop

Ingredients: a pound of minced meat, egg, 60 ml of milk, onion, 2 tbsp. tablespoons of starch, salt, pepper.

  1. Minced poultry is mixed with eggs, chopped onions, salt, pepper.
  2. Starch and milk are added to the mass.
  3. After thorough mixing, minced meat patties are formed. It is convenient to do this with wet hands.

Billets are fried in preheated fat until golden brown.

Chicken meatballs in sour cream sauce

Ingredients: a pound of minced chicken, fresh garlic to taste, 40 g of white flour, onion, salt, 220 g of fat sour cream, carrot, 1 tbsp. a spoon of tomato paste.

  1. Stuffing is combined with crushed garlic. It is salted.
  2. Balls are formed from the mass, which are crumbled in flour and fried until golden brown.
  3. In a separate frying pan, chopped vegetables are poured, which are poured with salted sour cream and tomato paste. Meatballs are immersed in the resulting sauce.

The dish is stewed for 12-14 minutes over low heat.

French casserole

Ingredients: 7-8 medium potatoes, a pound of minced chicken, 2 tbsp. tablespoons of mayonnaise, salt, 120 g of hard cheese.

  1. Potatoes are cut into "coins." Half of it is laid at the bottom of the form. It is sprinkled with salt and smeared with a small amount of mayonnaise.
  2. Salted minced meat is distributed on top.
  3. Products are poured 2/3 cup of warm water with the remaining mayonnaise dissolved in it. The rest of the potatoes are laid out on top.

It remains to sprinkle the casserole with grated cheese and cook for 45-55 minutes in a hot oven.

Potato Casserole with Chicken Filling

Ingredients: a pound of minced meat, 10-11 potatoes, carrots, 2 onions, 5 tbsp. tablespoons of fat sour cream, 120 g of hard cheese, small salt.

  1. Potatoes are cooked in salt water until tender, after which it turns into mashed potatoes. You can use the liquid in which it was boiled, or add milk.
  2. Shredded vegetables are passaged until tender, after which minced meat is laid out to them. Together, the products are fried for 10-12 minutes. Then the mass is salted and sour cream is sent to it (2 tbsp.spoons).
  3. On the oiled baking sheet, half the mashed potatoes are laid out. She is sprinkled with grated cheese. In the first part, the filling is distributed.
  4. The future casserole is covered with the second part of the potato. From above, it is also sprinkled with grated cheese and smeared with the remaining sour cream.

Minced meat and potatoes are baked according to this recipe for 45-55 minutes at 190 degrees.

Chicken Meatball Soup

Ingredients: 320 g minced chicken, carrot, 2 tbsp. tablespoons of white rice, 2 potatoes, a clove of garlic, salt.

  1. A pan with potato wedges and water is sent to the fire. Boiling liquid is salted.
  2. Grated carrots are fried in oil and transferred to potatoes. Rice gets enough sleep there.
  3. The minced meat is salted, combined with crushed garlic, after which small balls are molded from it. Meatballs are added to the pan to other products.

Until cooked soup is cooked for another 15-20 minutes.

Pasta casserole with meat

Ingredients: 180 g pasta, 220 g minced chicken, 2 eggs, 80 g sour cream, 120 g cheese, onion, a handful of crumbs, salt.

  1. Chopped onions with minced meat are salted and fried until cooked.
  2. Separately cooked in salt water pasta and recline in a colander.
  3. For pouring, beat eggs and combine with sour cream. You can add any seasoning to the mass. Half the grated cheese is added here.
  4. Pasta is combined with fried minced meat and laid out in a form sprinkled with crumbs.
  5. Pouring pour over the top and pour out the remaining grated cheese.

Cooking 35-45 minutes in the oven.

What to cook with ground beef?

A lot of goodies can be prepared from ground beef. Especially popular among the housewives were rolls with such meat filling and stuffed vegetables.

Ground Beef Cutlet Recipe

Ingredients: 780 g of beef pulp, egg, 2 onions, 1 tbsp. milk, a couple of slices of white bread, rock salt, a mixture of peppers.

  1. Large pieces of meat and onion are passed through a meat grinder. An egg is added to the mass, as well as soaked in milk and pressed bread.
  2. It remains to salt the mixture, pepper or add other seasonings to taste.
  3. Large cutlets are formed with wet hands from the mass and fried until cooked.

Tasty treat with sweet ketchup.

Nikitinsky dumplings

Ingredients: a pound of minced meat, 130 g of white bread, 2 eggs, onion, 5 tbsp. tablespoons sour cream, 3 tbsp. tablespoons of grated hard cheese, and chopped fresh herbs, salt, 1 tbsp. a spoonful of starch.

  1. Small onion cubes are combined with minced meat. There goes the soaked bread and pressed bread, finely grated cheese, salt, eggs.
  2. Balls are formed from a thoroughly mixed mass, which are boiled in boiling salt water for 5-6 minutes.
  3. For the sauce, sour cream and starch are mixed. The mass is poured into water, in which dumplings were cooked, and brought to a boil.

Served hot with the resulting sauce and chopped herbs.

Stuffed tomatoes

Ingredients: 6 large juicy tomatoes, 270-320 g of ground beef, onion, fresh garlic to taste, salt, 3 tbsp. tablespoons of dried rice.

  1. Tomatoes wash well, the top is cut off from them. Their vegetables are removed with a spoon “entrails”. It is important not to damage the walls.
  2. The extracted parts of the vegetable are ground with a blender and combined with pre-fried minced meat. In the oil remaining from the meat, chopped onions and garlic are passaged.
  3. For the filling, roasting, meat with tomato and white rice pre-cooked until half-cooked are mixed.
  4. Tomatoes are filled with the resulting mass by 2/3, after which they are laid out in an oiled baking dish. You can pour a little water with tomato paste on its bottom.
  5. The blanks are closed with “lids” cut earlier.

The dish is baked in the oven for 40-45 minutes.

Minced meat roll

Ingredients: 780 g of minced meat, onion, 1 raw and 3 boiled eggs, a handful of crumbs, 160 ml of cream, 80 g of cheese, salt.

  1. Stuffing is combined with all the products declared in the recipe, except for boiled eggs and crackers. The onion is finely chopped beforehand, and the cheese is rubbed on a fine grater. The cream is the last to pour into the mass.
  2. After thorough mixing, the mass is distributed in the form covered with foil. It is tamped tightly.
  3. On the resulting sheet are laid out circles of boiled eggs. You can add soft cheese, herbs and any other ingredients.
  4. The roll is neatly folded and twisted into foil.

Baked in the oven for a little less than an hour.

Stuffed Pasta Recipe

Ingredients: 15 large shells (pasta), 280 g of minced meat, onion, 60 g of mozzarella, 70 ml of heavy cream, salt.

  1. Shells are boiled in salt water until half cooked.
  2. Minced meat is fried with onion cubes. The mass is salted to taste.
  3. Pasta is stuffed with meat and stacked in shape. Top they are poured with cream and sprinkled with cheese.

Baked in the oven for 10-12 minutes at high temperature.

Meatballs with tomato and cheese sauce

Ingredients: 420 g minced meat, egg, 90 g parmesan, a pinch of nutmeg and oregano, a glass of tomato sauce, 90 g mozzarella, salt, 40 ml of soy sauce, 2 tbsp. tablespoons of olive oil.

  1. The headlight is combined with grated Parmesan, egg, salt and seasonings. Small balls are formed from the mass, which are baked on an oiled baking sheet in the oven for 15-17 minutes.
  2. For the sauce, tomato juice, soy sauce, oil are mixed.
  3. Meatballs are poured with the resulting mixture. A thin slice of mozzarella is laid on top of each workpiece.

The dish continues to bake until the cheese is melted.

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