This article will be a convenient hint for anyone who is trying to find what to cook with chicken. The dish with the bird in question is a huge variety. Further published only the most successful and delicious recipes.

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What to cook from chicken in the oven?

Cooking chicken in the oven does not require much time. Most of these treats are quick and easy to prepare. It is enough to grind the components, put them in a mold and send to bake.

Whole baked chicken in spices

Ingredients: poultry carcass of about 2 pounds, vegetable oil, half a lemon, salt, a pinch of freshly ground black pepper, coriander, sweet paprika, ginger, curry and zira seeds.

  1. The chicken is placed in a convenient bowl and rubbed with lemon slices on all sides. Then it is left for 20 minutes.
  2. All spices are thoroughly ground together in a mortar. Salt is poured to them.
  3. Dry marinade again rubbed on all sides of the carcass. And left under the lid for a couple of hours.
  4. The chicken legs bind, after which it is mixed in an oily refractory bowl.

The container is covered with foil on top and the dish is baked for 40–45 minutes at medium temperature. Without coating, the chicken will blush in the oven for about half an hour already at 210–220 degrees.

French filet

Ingredients: 920 g skinless fillet, salt, 3 ripe tomatoes, 280 g of cheese, a mixture of peppers.

  1. Dried meat is cut into wide thin layers and beaten.
  2. The blanks are transferred to the prepared baking sheet, poured and sprinkled.
  3. For each piece of fillet, several slices of tomatoes are laid out and grated cheese is poured.

In a moderately warmed oven, the dish is baked for 20–25 minutes.

Julienne with mushrooms and chicken

Ingredients: half a poultry of chicken, 270 g of fresh champignons, large white onion, 90 g of cheese, a glass of sour cream of medium fat content, 1 tbsp. l first-class flour, 40 g butter, salt, pinch of nutmeg.

  1. Chicken fillet is boiled in salted boiling water, cut into strips.
  2. In preheated oil, only onion cubes are first fried before transparency, and then, together with mushrooms.
  3. When all the liquid has evaporated from the pan, you can sprinkle its contents with flour and spread sour cream and meat.
  4. After a couple of minutes of frying, the mass is salted, sprinkled with nutmeg and laid out in special forms. Grated cheese is generously poured from above.

Julienne with mushrooms and chicken is baked for no more than 20 minutes at 190 degrees. The finished dish is covered with a delicious golden crust.

How to cook grilled chicken in the oven?

Ingredients: a whole chicken carcass, 3-5 garlic cloves, salt, 1 tbsp. water, any seasoning.

  1. The washed chicken carcass is dried with paper towels, rubbed with a mixture of selected seasonings and salt.
  2. The meat will be marinated in cool for 2 to 9 hours.
  3. Water is poured into a special stand for baking chicken. On top of it is a carcass.

Grilled chicken in the oven will cook for 70–90 minutes at 200–220 degrees. The exact baking time depends on the size of the carcass.

Baked with pineapple

Ingredients: 6 pcs. chicken breast (halves), a can of pineapple in syrup, 110 g light mayonnaise, 260 g cheese, salt.

  1. The fillet is cut off from the bones, stripped of veins, cut into medium pieces, beaten off on both sides.
  2. Prepared meat is laid out on a baking sheet, oiled, sprinkled with salt.
  3. Pieces of canned fruit without syrup are distributed on top.
  4. Next comes coarsely grated cheese and a mayonnaise net.

Treats are baked in a hot oven for about 40–45 minutes.

Potato casserole with bird

Ingredients: half a kilo of potato tubers and chicken, 220 g of white onion and cheese, garlic to taste, 1.5 tbsp. sour cream, a little mayonnaise, salt, aromatic herbs.

  1. Chicken is cut into thin slices, garlic - sliced. These products are mixed, salted, seasoned with herbs and sprinkled with mayonnaise. The resulting mass should stand for about 20-25 minutes.
  2. Onions are cut into thin rings, the cheese is rubbed coarsely.
  3. Sour cream is salted and mixed with any aromatic herbs.
  4. Potatoes are cut into thin circles.
  5. The onion layer is laid out in the oiled form. On top is a potato with lots of sour cream sauce.
  6. Next, chicken is tightly packed and sprinkled with cheese.
  7. Layers are repeated until the products run out.

The casserole is cooked for a little less than an hour at medium temperature. Her readiness is easily checked with a sharp knife.

Classic Tobacco Chicken

Ingredients: medium chicken, 5 tbsp. l vegetable oil, for small. a spoonful of dried coriander and home adjika, granulated garlic.

  1. Chicken carcass gets rid of excess fat. It needs to be flattened along the spine, washed and dried.
  2. The bird is rubbed with dry garlic, adjika and coriander.
  3. Then you can leave the chicken to marinate or immediately send to cook.
  4. First, the carcass on both sides is lightly fried in heated oil under a heavy lid (so that the meat does not lose its shape).

Next, the chicken is transferred to a baking sheet, a little salted water is added to it and the dish is baked for another 17–20 minutes.

Bake with potted vegetables

Ingredients: medium eggplant, 420 g of poultry fillet, 230 g of zucchini, large tomato, leek (1 pc.), 2 bell peppers of different colors, 3-5 teeth. garlic, carrot, 2 tsp. seasoning broth, salt.

  1. Eggplant is chopped into cubes, filled with salt, mixed and left for 20–25 minutes.
  2. At this time, straws of pepper and carrots are fried in hot oil. When the vegetables soften, all the rest are transferred to them - washed eggplant cubes, chopped zucchini, leeks, tomatoes.
  3. After a couple of minutes of frying, finely chopped garlic is poured.
  4. Together, the mass is stewed for 5-6 minutes.
  5. The fillet is cut into cubes and in equal portions is laid out in four pots. Vegetables from the pan are laid out on top.
  6. Seasoning broth is added to each pot and salted water is poured into 2/3.

The dish is baked a little more than half an hour in the oven at 200–210 degrees.

Baked chicken with lemon and thyme in foil

Ingredients: 300 g of chicken drumsticks and thighs, large lemon, 25 g of olive oil and cream, 2 garlic cloves, small. a spoonful of thyme, 90 ml of dry white wine.

  1. The chicken is washed, rubbed with salt.
  2. In a separate bowl, crushed lemon peel, thyme, two types of butter, crushed garlic are mixed.
  3. With the mixture from the previous step, the chicken pieces are rubbed on top of the salt.
  4. The lemon without the zest is cut into 6–8 parts.
  5. The chicken is laid out in the form. Between its pieces are slices of fruit.
  6. Wine spills from above.

The dish is baked for about 50 minutes at 190 degrees.

Hips up

Ingredients: 9–10 thighs, 5–6 garlic cloves, a mixture of sour cream and mayonnaise, salt, spices.

  1. Washed and dried meat moves into a deep bowl. It is salted and rubbed with spices. In this form, the hips are left for 40 minutes.
  2. The meat is mixed with mayonnaise, salted sour cream and crushed garlic sauce. Then it is transferred to the baking sleeve. The coating must be pierced with a toothpick in several places to let off steam.
  3. The workpiece is placed on a baking sheet.

The dish is cooked in a very hot oven for 40–45 minutes.

Wings in Honey Soy Sauce

Ingredients: kilo of wings, 3 mal. tablespoons honey, 2 garlic cloves, ¾ tbsp. soy sauce without additives.

  1. Each prepared wing along the joint is cut into three parts. The thinnest edge is thrown away or laid aside for soup.
  2. Sauce is poured into the container, bee honey is added.
  3. Wings are laid out to the ingredients, garlic passed through the press is added. Foods mix well right by hand.
  4. It is advisable to leave the wings in the marinade all night.
  5. In the morning, parts of the bird are laid out in a heat-resistant oiled container. On top spills a little remaining marinade.

At 180 degrees, the treat will be baked for about half an hour.

Buckwheat chicken with cheese crust

Ingredients: medium chicken, 2 tbsp. buckwheat and the same amount of boiling water, onion, dry garlic, salt, a pinch of suneli hop, mayonnaise and sour cream, 80 g of cheese.

  1. The cereal is washed and immediately laid out on the bottom of the oiled form.
  2. Topped onion cubes and dry garlic.
  3. Next are medium pieces of chicken.
  4. The meat is sprinkled with Suneli hops.
  5. Chicken is smeared with a mixture of sour cream and mayonnaise, and is also poured with salty hot water.
  6. All grated cheese spills out from above.

Future lunch goes to the oven for about an hour at an average temperature.

In a slow cooker

The slow cooker copes with the preparation of a variety of chicken dishes. For this, any device model is suitable.

Jellied chicken in a slow cooker

Ingredients: a whole carcass of chicken about 1.5 kg, 2 onions, 1 kg of chicken legs, 3 bay leaves, medium carrots, garlic, salt.

  1. The paws are washed, get rid of claws, cleaned. Then they need to be soaked in cold water for a couple of hours. Separately, the chicken carcass is soaked in ice liquid.
  2. Soaked meat is transferred to the bowl of the device. Other components listed in the recipe without garlic are sent there. Vegetables - whole.
  3. The contents of the “smart pot” are filled with liquid so that it completely covers the products.
  4. In the mode intended for stewing, the future aspic is languishing for 4–4.5 hours.
  5. 20 min until ready chopped garlic is added. The broth tastes good. If necessary, you can add it. If you are plagued by doubts about whether the jelly will solidify, at this stage, dissolve a little gelatin in half a glass of broth and pour it into the crock-pot.
  6. Meat is removed from bones, vegetables and lavrushka are thrown out.
  7. The broth is carefully filtered.
  8. The meat fibers are laid out in bowls and filled with liquid from the previous step.

Ready chicken jelly is left to cool all night for solidification.

Delicious Chicken Pilaf

Ingredients: a pound of poultry meat, 180 g each of onions and carrots, 4-6 garlic cloves, 2 multi-cooked glasses of rice and 2 times more water, salt, a set of seasoning for pilaf.

  1. In the “Baking” mode without a lid, the middle pieces of chicken are first fried. Then they are cooked with chopped vegetables for another 10-12 minutes.
  2. Washed rice is poured over the fry, whole garlic cloves are laid out. Salt and seasonings are added.
  3. Water is poured onto the products.

Chicken pilaf according to this recipe will be prepared in the appropriate program until its completion.

Chicken Beshbarmak in a slow cooker

Ingredients: chicken carcass, 5 onions, 380 g of special noodles, 3-4 leaves of laurel, 30 g of fresh dill, salt, spices.

  1. The chicken is cut into pieces, placed in a bowl of the device along with salt, 2 whole onions, lavrushka, spices. From above, the products are completely filled with water and cooked for 70 minutes in the “Soup” program.
  2. Thick is extracted from the broth. The meat is removed from the bones and divided into fibers, and everything else is thrown away. The remaining broth is brought to a boil. Thin thin onion rings are dropped into it in turn for about 30 seconds.
  3. In the broth, special noodles for beshbarmak are also boiled, according to the instructions.
  4. On a flat dish, noodles are laid out first. Chicken and onions are distributed on top.

Ready chicken beshbarmak is decorated with chopped dill and served to the table.

Light Chicken Vermicelli Soup

Ingredients: 270 g of chicken, fine salt, onion, 80 g of spider noodles, carrot, 2 l of purified water, 3 potato tubers, 3 stalks of green onions, a mixture of peppers.

  1. In a bowl of a “smart pan” in a baking program, randomly chopped onions and carrots are fried.
  2. When these ingredients are "gilded", pieces of chicken and potato straws are laid out to them.
  3. Immediately after this, water is poured, peppers and salt are added.
  4. In the “Soup” program, refreshments will be cooked for 60–70 minutes.
  5. 6-7 minutes before being prepared, vermicelli is poured into the dish.

Served with chopped green onions.

Steamed diet chicken

Ingredients: 2 breasts, 1 liter of purified water.

  1. Fillet is removed from the breast, from which it is necessary to cut all the films.
  2. The bird is laid out on a special stand for steaming.
  3. Hot water is poured into the appliance bowl. A meat tray is set on top.

Under the lid, the bird cooks for 40–45 minutes in the “Steamed” program.

Braised Chicken with Sour Cream and Garlic

Ingredients: medium chicken carcass, half a glass of fat sour cream, salt, 5-6 cloves of garlic, 5 tbsp. l sifted flour, a glass of purified water, a mixture of peppers.

  1. The bird is chopped in medium pieces, rubbed with salt and pepper, crumbled in flour. Next, the slices are fried until browned in a suitable program in a small amount of oil. They need to be laid out in a bowl in one layer and cook portionwise.
  2. The whole chicken is put into a container, sour cream and crushed garlic are added to it.
  3. After mixing the products, the “Extinguishing” mode is activated for 60–70 minutes.

The exact cooking time depends on the size of the meat pieces.

Chops with cheese in a slow cooker

Ingredients: large chicken breast, 80 g of cheese, salt, seasoning mixture, a glass of first-class flour, 3 large tablespoons of mayonnaise, 3 raw eggs.

  1. The meat is cut in equal equal slices, beaten. Slices are salted, sprinkled with seasonings.
  2. The eggs are beaten, flour is gradually added to them.
  3. Cheese is cut into slices to the size of chops.
  4. In a bowl of the device oil is heated. Slices of meat are laid out in it, one side immersed in batter (it is with this part that they dip in oil).
  5. On top of the chop is a piece of cheese and some more batter is poured.
  6. In the Baking program, the dish is fried on both sides.

Ready dish with rice or vegetables is served.

Italian style chicken drumsticks

Ingredients: 6 legs, 2 sweet peppers of different colors, 5 tomatoes, garlic, 2 onions, a pair of sprigs of marjoram, rosemary, a glass of tomato juice (thick), salt.

  1. First, in a suitable mode, the shins rubbed with salt are fried from all sides.
  2. Next, onion rings, chopped garlic, and straws of peppers pour out to the meat. Together, the food is roasted for another 6-7 minutes.
  3. Shredded tomatoes are loaded into the bowl of the device.
  4. Juice from tomatoes is poured on top, rosemary, marjoram, peeled from the stems, is added.
  5. The baking program starts for 40–45 minutes.

A treat is served along with the resulting gravy.

Stew with mushrooms and potatoes

Ingredients: 4 potato tubers, 380 g chicken fillet, carrot, 130 g fresh champignons, 1 tbsp. l tomato paste, salt, a mixture of ground peppers, onions.

  1. Finely chopped meat is slightly fried in a suitable mode. All randomly chopped vegetables and mushrooms are sent to chicken. Together, the components simmer for 8–9 minutes with frequent stirring. During this time, they should soften slightly.
  2. Next, a small amount of water is poured into the container with salt, dry peppers and tomato paste.
  3. The dish stews before boiling the potatoes in the "Stew" program.

Ready meals are served hot with homemade bread.

Multicooked chicken pasta

Ingredients: 270 g of chicken, 170 g of onions, a clove of garlic, 3 cups of dried pasta, 2.5 tbsp. purified water, salt, freshly ground pepper.

  1. In the program for frying 13 minutes, small slices of fillet are cooked under a closed lid.
  2. 3-4 minutes before the end of the regimen, half rings of onion and pieces of garlic are sent to the meat. Products are fried together. The mass is salted and peppered to taste.
  3. Next, dry pasta is poured into the container and unboiled water is poured.

The dish is cooked in the Spaghetti program before the corresponding signal.

What to cook with chicken in a pan?

If the hostess in the kitchen does not have helpers in the form of a multicooker or an oven, then even in an ordinary frying pan she will be able to cook delicious chicken dishes. True, among them are mainly options for a daily dinner, rather than a festive table.

Chakhokhbili from chicken

More materials:Chakhokhbili from chicken in a slow cooker

Ingredients: 1.5 kilo chicken carcass, 370 g turnip, 60 g butter, 4-7 tooth. garlic, 720 g tomatoes, 220 g bell peppers, a bunch of any herbs, half a chili pepper, 2 tsp. fine salt, a pinch of saffron and hops-suneli.

  1. The carcass is cut in medium slices. They are rubbed with salt.
  2. Sweet pepper is chopped into strips, and hot pepper and garlic are chopped into small cubes.
  3. Onions are chopped in half rings, peeled tomatoes rub on a coarse grater.
  4. The greens are washed and finely chopped.
  5. In a dry frying pan, pieces of poultry are fried until browned. Then they are transferred to a warm place.
  6. On the remaining fat mixed with melted butter, the products prepared in the second and third step are fried, except for tomatoes.
  7. When the pieces of vegetables are "gilded", tomatoes are laid out to them, salt and chicken are added. Under the lid, the mass simmers over low heat for about half an hour.
  8. The greens are falling asleep, all the spices. The dish is stewed for another 8-9 minutes.

The finished chakhokhbili from chicken is removed from the fire and left for 15-17 minutes.

Sliced ​​chicken in a pan

Ingredients: 720 g chicken fillet, salt, 2 tomatoes, half medium zucchini, a mixture of peppers, half eggplant.

  1. Chicken is cut into small pieces, salted and quickly fried over high heat until golden brown.
  2. Then the meat is transferred to a separate bowl, and in the same container, slices of vegetables are prepared until soft.
  3. It remains to lay the chicken to them, pepper the mass and simmer it over low heat for 10-12 minutes.

During this time, the fried chicken in the pan is saturated with the aromas of vegetables and will become tender, soft.

Juicy Chicken Cutlets

Ingredients: 830 g chicken fillet, 2 pcs. onion turnips, large egg, salt, favorite seasonings.

  1. Large pieces of onion, together with the bird fillet, are chopped with a special blender nozzle. For this purpose, you can use a meat grinder.
  2. Minced meat is added salt, spices, raw egg.
  3. Products are well kneaded.

The resulting mass is laid out with a spoon on a frying pan in the form of cutlets, which are fried on both sides.

In soy sauce

Ingredients: about a kilo of any parts of the chicken carcass, 2 pcs. onion turnips, 90 ml of soy sauce, a pinch of any dried herbs, 1 tbsp. l olive oil, salt.

  1. Salt and thin onion rings are added to large pieces of chicken.
  2. For the marinade, the remaining components are combined.
  3. The meat is poured with sauce and left overnight (if there is no time, 3-4 hours will be enough).

Pickled chicken with onions is fried in a pan with well-heated fat.

Chicken Chops

Ingredients: 620 g chicken fillet, 80 g sour cream, large egg, onion head, 30 g sifted flour, a bunch of greens, salt, colored ground peppers.

  1. Fillet with a sharp knife is cut into very small cubes. Finely chopped greens immediately goes to him.
  2. The remaining components are added to the mass.
  3. The mixture should not turn out to be too liquid, otherwise the cutlets will disintegrate when frying.
  4. After the next kneading of the components, the “dough” is laid out on a frying pan with a wide spoon.
  5. Each cutlet is fried on each side for 6-7 minutes. No need to cover the pan.

Ready-made treat is served with any side dish.

Chicken fillet chop

Ingredients: large egg, 4 tbsp. l whole grain flour, 2 chicken fillets, a pinch of salt, the same amount of freshly ground black pepper, 6 tbsp. l purified water, 1 tbsp. l linseed oil, dry garlic.

  1. Fillet cut into slices suitable for chop. Then it is carefully beaten off, rubbed with a mixture of salt, dried garlic and pepper.
  2. To prepare the breading, beat the egg until foam.
  3. Whole grain flour is poured onto a separate flat plate.
  4. First, prepared pieces of chicken are dipped in an egg, and then crumble in flour.

Chops are fried in well-heated linseed oil.

Cooking in creamy gravy

Ingredients: 330 g poultry fillet, 2 garlic cloves, large onion, 5–6 green onion feathers, 90 g sour cream, a pinch of salt and a mixture of ground peppers, 130 g butter cream.

  1. First, the finest half rings of onion and pieces of garlic are fried in a pan until golden brown.
  2. Next to them are laid out small pieces of chicken.
  3. Salt and pepper are added.
  4. After 10-12 minutes, you can pour sour cream and cream.
  5. The mass is brought to a boil and stewed over minimal heat until cooked.

Shredded green onions are added to the resulting gravy, after which it can immediately be laid out on a side of the side dish.

Chicken thighs in a pan with a golden crust

Ingredients: 6 thighs, 4 tbsp. tablespoons fat sour cream, 1 tbsp. l raspberry vinegar, salt, 12 pcs. spicy plums, 6 tbsp. l mayonnaise, a mixture of peppers.

  1. Skin is removed from the thighs. Non-through cuts are made on the meat, each half of which contains half of the plum.
  2. Further, chicken from all sides is coated with salted and pepper mayonnaise.
  3. The dishes with the bird are covered and cleaned for a couple of hours in the cool.
  4. Prepared chicken is fried in a heated skillet from all sides to a golden crust. Oil can not be added.
  5. Then vinegar is poured into the pan and sour cream is laid out.

It remains to simmer the dish for another 20 minutes.

How to deliciously cook chicken wings in a pan?

Ingredients: 6 pcs. wings, a pinch of curry, salt.

  1. The wings are cut into three parts. Phalanges without meat are removed.
  2. The remaining parts are sprinkled with salt and curry. It is not forbidden to add to them any other favorite spices.
  3. You can leave the chicken to marinate for a couple of hours, or immediately spread in a frying pan and fry until a crust appears.

Tasty treat with spicy ketchup.

Chicken appetizers

Boiled, baked and fried chicken becomes the basis of delicious snacks. Among them are many holiday options with a mouth-watering original design.

Boiled Breast and Peking Cabbage Salad

Ingredients: 180 g of boiled breast, up to 270 g of Peking, a handful of sweet corn kernels (canned food), 2 boiled eggs, a handful of white crackers, mayonnaise, dill, salt.

  1. Corn beans without liquid are immediately sent to the salad bowl.
  2. Next, boiled meat straws, chopped fresh Peking and cubes of boiled eggs pour out to them.
  3. Dressed salad of boiled breast and Chinese cabbage with salted mayonnaise.

A portioned decoration is sprinkled with crackers and chopped dill.

Mushroom Chicken Rolls

Ingredients: 820 g of chicken, 270 g of fresh mushrooms, onion, 60 g of semi-hard cheese, 1.5 tbsp. cream of medium fat content, 4-5 sprigs of dill, salt, favorite spices.

  1. Chicken fillet is cut into thin plates and carefully beaten on both sides.
  2. Rubbed with salt, peppers.
  3. Fresh mushrooms are cut into strips and well fried with onion cubes. All moisture should evaporate from the pan. The mass is salted to taste.
  4. For each prepared slice of meat, a little filling from the previous step is laid out. The pieces are twisted in the form of rolls and laid out on a frying pan seam down.
  5. At first, the treat is well-fried in hot oil on both sides. Then it is poured with salted cream, sprinkled with grated cheese and languished under the lid until it absorbs moisture.

Finished rolls are cut into pieces, sprinkled with chopped dill and immediately served on the table.

Thin crust pizza with mushrooms and chicken

Ingredients: 320 g of first-class flour, a pinch of salt, a glass of kefir, half a pack of butter, 1 tbsp. l granulated sugar, ½ small. tablespoons of soda, large egg, 130 g of boiled poultry fillet, cheese, tomatoes, fresh champignons, ketchup, oregano.

  1. The butter melts, cools, mixes with a beaten egg and a warm fermented milk product.
  2. All dry components are poured into the homogeneous mass in turn.
  3. Finished dough is covered with a clean towel and left for 17 minutes.
  4. For the filling, tomatoes, mushrooms and chicken fillet are cut into slices, the cheese is grated coarsely.
  5. The dough is rolled, the resulting layer is smeared with ketchup and sprinkled with oregano.
  6. The filling is arbitrarily laid out on top. The main thing is that cheese comes last.

Pizza will be baked for 20–25 minutes in a hot oven.

Lavash roll with poultry fillet

Ingredients: 2 thin Armenian pita bread (1 m long), 230 g of boiled fillet, mayonnaise, fresh garlic, 90 g of cheese, salt, spices.

  1. Combined boiled chicken is twisted to the state of small crumbs. Crushed garlic and mayonnaise are added to it.
  2. The mass is salted, sprinkled with spices, well mixed.
  3. Cheese finely rubs.
  4. Chicken filling is laid out on the first pita bread.You need to evenly distribute it on the basis.
  5. The second sheet is laid on top. It is well oiled with mayonnaise and sprinkled with grated cheese.
  6. The design is folded into a dense roll, which is wrapped in cling film and for a couple of hours is cleaned in cool.

Before serving, the snack is cut into medium slices.

Chicken and Prune Appetizer

Ingredients: 6 quail eggs, 7 pcs. pitted prunes, 3 large spoons of chopped walnut kernels, 120 g of cheese, 2–4 teeth. garlic, mayonnaise, cooked until tender breast.

  1. Eggs are beaten, salted and fried in a pan in the form of an omelet. When the cake has cooled, it is cut into strips.
  2. Finely chopped and pre-soaked prunes in hot water are sent to the omelet pieces. Nuts get enough sleep there.
  3. Boiled poultry straws and grated cheese are added to the future salad.

Dressed with a mixture of salted mayonnaise and crushed garlic.

Korean carrot and cucumber salad

Ingredients: 220 g of boiled thigh fillet, 170 g of cheese, 2 fresh strong cucumbers, 170 g of prepared “Korean” carrots, sauce.

  1. Chicken breaks into fibers and goes to the cooking ring, mounted on a flat plate.
  2. On top is a carrot without brine.
  3. Next comes a straw of cheese and grated fresh cucumbers.
  4. Each layer of the snack is smeared with salted sauce, for example, regular mayonnaise.

The culinary ring is removed from the salad and its top is arbitrarily decorated.

Mushroom Salad with Chicken Fillet

Ingredients: 460 g of boiled salted fillet, 320 g of fresh champignons, 5 boiled large eggs, salt, sauce.

  1. Pre-cooked chicken cools and is randomly chopped. You can cut it into cubes or tear it into fibers.
  2. Mushrooms are cut in very small pieces and fried until cooked. In the process, they need to be salted to taste.
  3. Egg white rubs against cooled champignons. Next, the resulting mass is laid out in a salad bowl in the first layer.
  4. Top with filet with sauce (for example, with mayonnaise).
  5. The last layer is crumbled egg yolks.

The salad is served to the table after a couple of hours of soaking in coolness.

Chicken breast appetizer in tomatoes

Ingredients: 2 ripe tomatoes, chicken breast, 3 tbsp. l olive oil and low-fat sour cream, 1 tsp. balsamic vinegar, 8–9 leaves of basil, 2 sprigs of fresh oregano, salt, garlic to taste.

  1. In large ripe tomatoes, the tops are cut with a sharp knife. A soft spoon is cleaned out of them with a small spoon.
  2. The breast is boiled until tender, chopped into cubes, mixed with chopped oregano leaves and garlic.
  3. Vinegar, oil, chopped basil, salt and sour cream are added to the future filling.
  4. Vegetable cups are rubbed with salt. The filling is laid out in them.
  5. The blanks go to the oven for 8–9 minutes at 150–160 degrees.

If desired, you can bake tomatoes with a “cap” of grated cheese.

Vegetable salad with chicken and crackers

Ingredients: 380 g of chicken, 130 g of cheese, a handful of white wheat crackers, 2 pcs. tomatoes and fresh cucumbers, red and yellow bell peppers, garlic to taste, mayonnaise, salt.

  1. The meat is cooked until cooked, torn into strips and laid on the bottom of a flat plate.
  2. Top off are cubes of tomatoes mixed with crushed garlic and salted mayonnaise.
  3. Next come the colored cubes of peppers. Mayonnaise is distributed.
  4. It remains to make layers of straws of fresh cucumbers, crackers and grated cheese.

The resulting appetizer will insist in coolness for about 1.5 hours.

Chicken breast and corn puff salad

Ingredients: 70 g of low-fat sour cream and mayonnaise, dry garlic, 3 boiled eggs, 230 g of boiled chicken breast, 90 g of canned corn, strong fresh cucumber, salt.

  1. The filet cools, after which it is crushed with a sharp knife into cubes. It will be the very first layer of salad. You can immediately grease the meat with a sauce of sour cream, mayonnaise, salt and dry garlic.
  2. Then randomly chopped boiled eggs are distributed. It is most convenient to cut them into cubes as well.
  3. The next layer will be cucumber straws with sauce.
  4. Sweet corn kernels are the last to spill out on a snack.

To taste, you can decorate the finished salad with any fresh herbs. Before taking a sample from it, you need to let the dish brew for 2-3 hours.

Hot Chicken, Pepper and String Bean Salad

Ingredients: half a pound of chicken and green beans, red and yellow bell peppers, large purple onion, 20 ml of high-quality olive oil, 40 ml of soy sauce and balsamic vinegar, salt.

  1. String beans without preliminary defrosting are lowered for 2 minutes in boiling salt water. Then she leans back into a colander. To maintain a bright, saturated green color of the product, you can pour it with cold water.
  2. The chicken is boiled until tender, torn to fiber. If desired, slices of fillet can simply be fried in preheated butter until golden brown.
  3. Onions are cut into thin half rings, and peppers of two colors are cut into bars. Both vegetables are fried in hot oil for 2-3 minutes.
  4. Beans are also warmed in the remaining fat.
  5. All prepared components are combined in one salad bowl, mixed, salted.

Dressed with a mixture of soy sauce, vinegar and olive oil.

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