What to cook for pork dinner?

Before you lies a wonderful piece of meat, and you wondered what to cook for pork dinner? A variety of dishes will amaze when you open the cookbook. But, now we will consider the popular ways and recipes that hostesses resort to in their kitchen to feed their families or guests in the evening.

What to cook in the oven for pork dinner?

Using the oven does not only help to get fried meat, but leaves you time to make a light salad or dessert, and also take care of yourself.

Juicy pork chops in the oven

In order not to dry the meat, we offer two cooking options.

For the first we need:

• 600 g loin;
• 125 ml of wine vinegar;
• 2 tbsp. l ketchup;
• 1 tbsp. l Sahara;
• a glass of breadcrumbs;
• a pair of large spoons of milk.

In this recipe, we will cover each chop with breading so as not to lose the juiciness of pork.

1. We wash the meat under running water, wait until the excess liquid escapes or wipe it with a kitchen towel. Cut with a very sharp knife across the fibers into 4 portioned pieces.
2. To add extra softness to each piece, we first beat, and then dip the pork in the marinade (ketchup, wine vinegar and granulated sugar).
3. The exposure time depends on the thickness of the piece and averages from 30 to 60 minutes. Never salt meat while pickling. Otherwise, it will give all its juices ahead of time and turn dry.
4. While we prepare the batter, simply whisking the whisk with milk and egg. Add salt to this.
5. Reaching each chop, lower it into this liquid, and then immediately roll in breadcrumbs.
6. We spread the meat on a baking sheet, which is pre-greased with oil. You can also simply cover the sheet with parchment paper or foil.

We send the blanks to the hot oven for about half an hour. During this time, the pieces can be rotated to get uniform frying on both sides.

The second method involves the presence of vegetables that will give their juice, thereby preventing the pork from becoming dry.

For cooking, we need:

• pork tenderloin - 600 g;
• lemon juice - 20 ml;
• bulb;
• carrot;
• spice;
• cheese - 150 g;
• mayonnaise - 4 tbsp. l

The meat preparation is the same as in the first case, but we will use lemon juice as a marinade.

1. Immediately add spices to it, except salt, and put in a cold place for 15 minutes. In the meantime, peel and chop the vegetables.
2. We spread portioned pieces on a baking sheet, on top of each we spread carrots and onions, salt. Cover with mayonnaise and sprinkle with grated cheese.

Cooking time will be needed as much as for chopped breadcrumbs, but you should not turn them over.

French meat

As you know, they came up with this dish in our country, and it is very popular. It is prepared for the holidays, and just for dinner.

Prepare:

• half a kilogram of pork pulp;
• the same amount of potatoes;
• 2 medium onions;
• 400 g of champignons;
• Bay leaf;
• 200 g of hard cheese;
• salt;
• 250 g mayonnaise;
• spice.

Since we will cover the meat with a "fur coat", we will not pickle it.

1. Just rinse a piece of pork and cut across the fibers into plates of the same thickness. A little beat off with a hammer, salt and pepper, put the first layer on a sheet greased with sunflower oil.
2. We wash the mushrooms, remove the damaged parts and cut into any shape.
3. We clean the onions and shred. Fry everything in a pan with the addition of any oil, along with bay leaf. Spread on top of the meat. You need to salt each layer of the dish.
4. Rinse and peel the potato peel. Cut into circles and cover the mushrooms. Sprinkle with seasonings and fill everything with mayonnaise. To form a beautiful crust, you need to make the last layer of grated cheese.

We put the blanks in the oven and in half an hour it will be possible to call everyone to the table.

Oven pork skewers

In vain do you think that you can’t get a quality barbecue using an oven. A few tricks and a dish that you used to cook at a picnic will be prepared and served on the common table right in the apartment.

For 4 servings, prepare:

• 800 g of pork belly;
• 4 onions;
• lemon;
• 2 tomatoes;
• ground black pepper.

Now the main thing is not to make a mistake in size. Optimally, if you cut pork into squares with sides of 5 cm. If less, the kebab will turn out dry, and more - not fried.

Leave a small layer of fat in pieces to make the kebab juicy.

In this recipe, we will use squeezed lemon juice as a marinade. But this is not important, so you can use your proprietary method.

1. So, we chop meat and onions, we send everything to a deep bowl with marinade and black pepper. 15 minutes before starting to salt everything.
2. If there are no iron skewers, then string the meat pieces, alternating them with plastics of tomatoes and onions, on wooden sticks. They are sold in all supermarkets.
3. Now take a deep pan, or better a baking sheet. We spread the skewer so that the meat does not reach the bottom and put in a hot oven. It is necessary to twist the skewer every 5 minutes, as on the grill, and pour over the entrained liquid.

In the store you can additionally buy a bottle of “Liquid Haze” and sprinkle meat on it to get the natural smell of a fire.

Baked pork ham with honey crust

Whole pieces of meat always look beautiful on the table. And this simple recipe will add piquant, sweet and sour taste to pork.

We get:

• kilogram ham with a small layer of fat;
• jam from plums - 1 tbsp. l .;
• garlic - 8 cloves;
• honey - 1 tbsp. l .;
• cardamom, cinnamon - 0.5 tsp;
• coriander - 1 tsp;
• salt.

We start with the preparation of pork.

1. We rinse under running tap water and wipe with paper towels. Let's make a few small cuts in a piece, which we stuff with peeled and halved garlic cloves.
2. We spread the meat preparation with bacon down not a sheet, which ahead of time was covered with a large piece of foil.
3. In a bowl, mix honey with plum jam, spices and salt. Thoroughly lubricate the whole ham and wrap it with foil so that the juice cannot flow out of the bag.
4. Preheat the oven to 220 degrees and put the pork there. 90 minutes will be enough for the piece to bake. And if you want to get a crust, then unscrew the foil 20 minutes before ready.

Beer baked knuckle

If you decide to bake pork in this way, then be patient, because it will take at least 2.5 hours to cook.

Prepare the following ingredients:

• pork knuckle - 1 pc. (up to 2 kg);
• meat broth - 2 glasses;
• light beer - 2 glasses;
• onion - 3 pcs.;
• ground pepper;
• caraway seeds - 1 tbsp. l .;
• salt;
• garlic - 6 prongs.

Please note that on this part of the chopped piece of pork, a veterinary seal is usually placed, which must be cleaned and cut with a very thin knife.

1. The knuckle requires careful preparation. First, you can soak it in water for 10 minutes, so that the upper layer of skin can easily be scraped off (when buying, look so that it is not damaged). Then rinse again and rub with salt and pepper and garlic.
2. We take very deep dishes (you can even have a thick-walled pan). We cover the bottom with the onion rings, put the shank on top with the pulp down, thin side up.
3. Fill with broth and beer. We put in the oven at a temperature of 220 degrees.

After 2.5 hours in the oven, the liquid can boil away, so you need to add more. To do this, simply mix the broth with beer in a 1: 1 ratio.

To speed up the baking process, you can pre-boil the shank with spices in beer mixed with water for an hour. Then you can send the meat to the oven.

Brisket with potatoes

In this way, you will kill two birds with one stone: cook the meat and side dish.

The product kit here is as follows:

• 600 g of potatoes;
• 500 g of brisket;
• a glass of cream;
• 3 onions;
• a set of spices;
• greenery;
• 100 g of cheese.

Meanwhile, the cooking algorithm is very simple.

1. The first layer should be laid potatoes, which are previously peeled and cut into large pieces. Sprinkle it with onions in half rings.
2. From above will go pork meat, cut into strips.
3. Mix cream with all seasonings and salt, pour into a baking sheet.
4. Sprinkle the dish with grated cheese and - into the oven.

After half an hour, we take out the food, arrange it on plates and decorate with greens.

Fry and stew in a pan

For those who are used to cooking on the stove, there are also many different recipes. Check out a selection from which something is sure to appeal to you.

How to cook pork goulash

Here is a piece of meat and do not know what to cook? Quickly cook goulash and cook a side dish of pasta or potatoes.

Ingredients:

• pork tenderloin - 500 g;
• carrot;
• bulb;
• tomato paste - 2 tbsp .;
• Lavrushka
• greenery.

Every housewife should be able to cook this dish, therefore we will analyze the recipe for its preparation step by step.

1. We wash the meat and cut into strips. We spread it on a hot frying pan with oil and start frying.
2. At this time, remove the top layer from the onion and chop the vegetable. Sent in hot dishes to pork.
3. Rub carrots on a coarse grater and also begin to passer.
4. We put tomato paste for all products and keep it on the fire a little more.
5. After, add 2 cups of hot water and when the salt begins to boil, put the bay leaf and simmer for about 30 minutes.

Readiness is easy to check with a fork. Sprinkle with herbs, turn off the stove and leave to insist for a short time.

Pan-fried steak

Well, if your kitchen has an electric grill, but you can fry steaks in a special or even ordinary pan.

All that is useful to us:

• thawed pork steaks;
• salt;
• ground pepper;
• lemon juice.

We beat the meat a little, salt and pepper on both sides. Sprinkle with juice squeezed from lemon. If the slices are oily, then it is better to fry without using oil. But it’s better to grease or add oil directly to the pan, and then proceed to heat treatment.

It is better to choose the time for frying using the table:

Do not forget to put the knife while laying the table.

Schnitzel

To leave all the juice inside each piece, we will fry the meat using batter.

Prepare:

• egg;
• 1 tbsp. l milk;
• 400 g pork tenderloin;
• breadcrumbs;
• spice;
• salt.

Cut meat into portions, beat it with a hammer. Each side is well lubricated with salt and favorite spices. Separately, we prepare the batter, simply by beating the egg and milk with a fork. Dip each steak here and immediately roll in breadcrumbs.

In a preheated frying pan with vegetable oil, we transfer the meat preparations to heat treatment for 4.5 minutes on each side.

We put them in a plate and cover with a lid or foil so that the temperature is evenly distributed over the entire thickness. The dish is ready for dinner.

Pork roast in tomato sauce

What is the difference between this dish and goulash? Let's figure it out.

We will need:

• pork - 700 g;
• tomato paste - 2 tbsp. l .;
• flour 1 tbsp. l .;
• sunflower oil;
• Bay leaf;
• salt.

From the composition of the ingredients it is clear that the gravy will be thick.

1. We chop the washed meat in any form and send it to a pan with sunflower oil. First you should fry the meat pieces over high heat, and then you need to reduce it.
2. Separately, fry the flour in a dry frying pan until golden brown. We send it to meat, add tomato paste, lavrushka, salt and add boiled water.
3. Simmer for at least half an hour in a small flame until the pieces of meat are tender.

In a slow cooker

For a long time already we began to use this gadget, which helps to quickly and efficiently prepare various dishes. Pork dinner is no exception.

Pilaf

We will cook a real crumbly pilaf.

We spread it on the table:

• 500 g steamed rice;
• 500 g pork tenderloin;
• 2 large carrots;
• 2 large onions;
• garlic - 1 beautiful head;
• ½ tsp. curry, turmeric, zira, nutmeg, coriander, barberry;
• Bay leaf;
• salt.

Pilaf in a slow cooker always comes out excellent, so don’t worry about anything and just follow these recommendations:

1. We clean the vegetables and cut the onions in half rings, and the carrots in strips. Immediately we drop everything into the bowl of the multicooker with sunflower oil. We set the "Frying" mode and pass.
2. After 5 minutes, add the pieces of pork with all the spices except garlic, and close the lid again.
3. After 7 minutes, pour bay leaf, evenly distribute steamed rice and slowly introduce half a liter of water. Salt, but do not mix the contents.
4. In the middle of the cereal we expose, without separating, a head of garlic. Close and set the mode "Cooking / rice" for 25 minutes.

Only after the signal should garlic be removed and all the ingredients mixed. Leave on for 10 minutes, after which you can lay the dish on plates.

Beef Stroganoff

We diversify our menu with another recipe.

Ingredients for Beef Stroganoff:

• pork fillet - 350 g;
• onion;
• sour cream - 400 g;
• mustard - 2 tbsp. l .;
• butter - 40 g;
• salt and pepper to taste.

The difference between slicing meat for this dish is that for beef stroganoff strips are wider and thinner.

1. We cut the meat, rinse and recline in a colander so that excess fluid escapes.
2. First, in the bowl of the multicooker we lower the butter with onions, which are crushed by half rings. In the "Frying" mode it is enough to passer it for several minutes, after which add meat.
3. When a crust begins to appear on it, discard sour cream and mustard, salt and pepper.Change the mode to "Extinguishing".

Enough 25 minutes for the pork to become soft and saturated with a creamy taste.

Pork shurpa in a slow cooker

This oriental first course is prepared in many variations. In some cases, even fruits are used (plum, apricot). But, we will prepare a popular version of thick soup for pork dinner.

We will need:

• 4 potato tubers;
• 450 g of pulp;
• Bulgarian pepper;
• carrot;
• 2 onions;
• 2 tomatoes;
• Zira and Suneli hops;
• salt.

Cooking does not take much time:

1. Rinse the pork and cut into small pieces. We are sent to the slow cooker for 20 minutes in the “Baking” mode with sunflower oil.
2. We chop the peeled vegetables coarsely: onions - in half rings, carrots - in circles, and pepper and tomatoes - in cubes. Stew everything for another 20 minutes.
3. Open the lid, pour the potatoes, add seasonings. Salt, pour hot boiled water (2 liters) and extend the time for another 1 hour.

After the signal, pour chopped greens and spread the fragrant shurpa on deep plates. In the East, it is served in deep bowls.

Pork accordion with cheese

A fairly simple recipe that helps prepare an original pork dinner.

We will buy the following products:

• 600 g pork neck;
• 2 tomatoes;
• 100 g of cheese.

Efforts will have to make a minimum:

1. First, wash the fillet. The dish is called an accordion because meat is not cut from top to bottom every 2 cm. We do the same.
2. We rub the workpiece with spices and salt. Insert a slice of tomato and cheese into each cut.
3. We shift the accordion into a multicooker cup. In the “Baking” mode, the dish will be completely ready in 2 hours.

It is better to cut it into pieces not immediately, after waiting a few minutes for the cheese to “take” the crust.

Potato casserole

Casserole in a slow cooker is prepared from various ingredients, but in our case it is necessary:

• 300 g of meat;
• 450 g of potatoes;
• spice;
• 100 g spinach;
• salt;
• cheese;
• small onion head.

To spoil this dish is almost impossible.

Just stick with this algorithm:

1. Wash a piece of pork and cut into pieces. Next, we twist them, using a meat grinder, along with the onion.
2. Add salt, chopped spinach and seasonings to this. Mix everything well.
3. Rub the peeled potatoes on a coarse grater and put the half on the greased bottom of the bowl. Then there will be mincemeat, which we hide under the remaining potatoes, sprinkled with cheese.

80 minutes will be enough to withstand the dish in the "Baking" mode. A hearty “lazy” dinner is ready!