Cottage cheese dessert - 12 quick and tasty recipes

Gentle cottage cheese desserts will appeal to both children and adults. Some of them can be safely eaten even during the diet. Most cottage cheese desserts are light and low in calories.

Cottage cheese dessert with gelatin and fruits

Ingredients:

• 300 - 350 g of homemade cottage cheese;
• 2/3 Art. medium fat sour cream;
• 5 dessert spoons of granulated sugar;
• 1 large orange;
• 2 pcs. kiwi;
• 1 ripe but not darkened banana;
• 1 tbsp. l lemon juice;
• 15 g of quality gelatin;
• ½ tbsp purified water.

Cooking:

1. Rub the cottage cheese through a sieve to make the product soft and homogeneous.
2. Pour gelatin with chilled water and leave for 20 - 25 minutes.
3. Process the cottage cheese with a blender along with sour cream and sand. For this purpose, a nozzle with metal knives is well suited.
4. Heat swollen gelatin. Do not allow the mixture to boil! Cool.
5. Pour the cooled mass with a thin stream to the curd. Beat products together.
6. Peel and chop all the fruits. Sprinkle banana slices with citrus juice.
7. Put the fruit slices in a silicone mold and spread the curd mass on top.

Let the cottage cheese dessert with gelatin and fruit freeze in the cold. Turn the container with it onto a flat plate. Decorate the treat to your taste.

With bananas

Ingredients:

• 1 full glass of cottage cheese (preferably homemade);
• 1 tbsp. l granular gelatin;
• a pound of canned pineapple;
• 1 egg white
• 4 ripe but not black bananas.

Cooking:

1. Soak gelatin in cold water according to instructions. After 20 minutes, when the dry ingredient swells, over low heat bring it to the appearance of the first bubbles, but do not boil. Cool a little.
2. Grind bananas in a blender with cottage cheese and pineapple.A few pieces of the latter leave to decorate the dessert.
3. Pour the prepared warm gelatin to the fruit and cottage cheese and mix the mass.
4. Introduce into it whipped until fluffy foam squirrels.
5. Distribute the mass in silicone molds and lay on top of pineapple slices.
6. Remove dessert from cottage cheese and bananas in cool for at least 2.5 hours.

If silicone molds were not at hand, you can use ordinary coffee cups covered with foil.

Curd Easter

Ingredients:

• 600 - 650 g of fat cottage cheese;
• half a packet of butter;
• 1 tbsp. medium fat sour cream;
• 4 raw yolks;
• half a glass of sugar;
• vanilla sugar to taste;
• half a glass of candied fruit and seedless raisins.

Cooking:

1. Kill the cottage cheese with a submersible blender, no matter how fat and soft it was originally.
2. Combine the prepared dairy product with sour cream, softened butter and two types of sugar. The last to pour non-whipped proteins.
3. Send well-mixed ingredients in a saucepan to the stove and heat over low heat, stirring constantly.
4. The mass will become liquid. When air bubbles go from the bottom, you can remove the pan from the stove and cool.
5. Pour washed and dried candied fruits, raisins into a liquid base.
6. Pure cheesecloth, folded in two layers, folded into a special shape for Easter.
7. Fill the container with a warm mixture, wrap the ends of the gauze and place a plate with any load on top.
8. Leave the "design" in this form for the whole night in cool. From below, under the form, there must be a container into which the serum will drain.

Turn the finished Easter on a plate and remove the cheesecloth. Decorate the treats with a pastry sprinkle.

Easy cottage cheese dessert on the Ducane diet

Ingredients:

• 1 tbsp. natural orange juice;
• 1 tbsp. l lemon peel;
• 100 g fat-free cottage cheese;
• 1 tbsp. l quality gelatin;
• 2 egg white;
• ½ g stevia;
• ½ tsp fine salt.

Cooking:

1. Rub the lemon zest very finely.
2. Soak gelatin for 6 - 7 minutes in slightly warmed water. Then drain the liquid from it.
3. Pour juice into a saucepan, heat and transfer cottage cheese, stevia and gelatin into it.
4. Salt the proteins, beat in a thick foam and mix them in the curd mass.
5. Pour the "dough" into the molds.
6. Leave a treat in the cold for a couple of hours.

Ready-made PP dessert can be tasted even on the strictest diet.

Sweet rolls with cottage cheese

Ingredients:

• 200 - 250 g low-fat cottage cheese;
• 100 - 150 g of fresh pineapple pulp (can be replaced with canned fruit);
• 3 dessert spoons of low-fat sour cream;
• 7 - 8 thin pancakes according to any recipe;
• 1 PC. kiwi;
• 8 - 9 berries of fresh strawberries;
• chocolate chip.

Cooking:

1. Pass the cottage cheese through the smallest sieve. Mix it with sour cream.
2. Wash fruits and berries, peel if necessary. Cut into medium slices.
3. Pancakes take turns to unfold and lay out on a horizontal surface. With a strip 1/3 from the edge of the base, spread the curd mass and a portion of fruits / berries.
4. Gently roll each spring roll. Put the workpieces in the cold for about 1.5 to 2 hours.

When serving, cut the rolls into pieces and decorate with chocolate chips.

Cottage cheese biscuit dessert without baking

Ingredients:

• 24 pcs. shortbread cookies;
• 1 full glass of soft cottage cheese;
• ½ tbsp granulated sugar;
• 1 full glass of sour cream;
• 1 tbsp. l quality gelatin;
• 80 ml of cold water.

Cooking:

1. Pour gelatin into cold water and leave to swell. Transfer the resulting thick mass into a pan and heat. Gelatin should completely dissolve.
2. Strain the contents of the pan.
3. In a separate bowl, beat the remaining ingredients (except cookies) until smooth.
4. Pour gelatin into the lush mass and mix well.
5. Spread cookies in the form. Pour each layer of cream from the last step.

Cool the resulting “cake” of cottage cheese and cookies without baking and cut in portions. At will, you can decorate the treat with fresh / canned berries.

How to make Blanmange

Ingredients:

• ½ tbspskim milk;
• 15 g of quality gelatin;
• ½ tbsp powdered sugar and 1 sachet of vanilla sugar;
• 200 - 250 g of cottage cheese;
• ½ tbsp sour cream;
• 2 pineapple rings (canned food).

Cooking:

1. Combine gelatin with chilled milk and leave for 20 to 25 minutes.
2. Grind cottage cheese with two kinds of sugar and mix sour cream in this mass. Beat the ingredients with a mixer.
3. Heat the milk together with the gelling component swollen in it, but do not let it boil.
4. Gently pour the resulting mixture into whipped cottage cheese, add miniature pieces of pineapple and mix everything.
5. Put the mass in a silicone mold and put it in the cold for 5-6 hours.

Decorate the finished treat with patterns of jam or jam.

Quick donuts with sugar

Ingredients:

• 1.5 tbsp. sifted flour;
• 1 egg
• 7 dessert spoons of granulated sugar;
• 200 - 250 g of homemade cottage cheese;
• 0.5 teaspoon quicklime soda;
• 1.5 tbsp. refined oil;
• powdered sugar without additives.

Cooking:

1. Grind the cottage cheese with a fork, drive the contents of the raw egg and all the sand into it.
2. Add the remaining loose components except the powder. Knead a thick dough. It should not be too sticky. Leave the mass for 20 minutes to infuse.
3. Divide the dough into 2 parts and roll each into a “sausage”. Cut them, and roll out neat little balls from the resulting pieces.
4. In a saucepan, heat the refined oil well and send the curd balls in small portions. Cook them until brown on each side.

Put the finished donuts on paper towels, and then pour them into a deep beautiful bowl and sprinkle with a lot of powdered sugar.

"Old Riga" - a classic recipe

Ingredients:

• 1.5 tbsp. pineapple juice;
• 400 - 450 g of cottage cheese;
• 1 can of pineapple (canned food);
• 1 full glass of very fat cream;
• ½ cup condensed milk;
• 25 g of quality gelatin.

Cooking:

1. Pour gelatin into the stewpan. In a thin stream, constantly stirring, pour fruit juice into it.
2. When the gelatin swells, send a container with it to a slow fire. Wait for the complete dissolution of dry grains. Do not bring the mass to a boil. Cool.
3. Pass the cottage cheese through a sieve with the smallest holes. Combine it with cream and beat until smooth.
4. Add condensed milk and vanillin to the curd. Continue whipping for a couple of minutes.
5. Pour small pieces of fruit into the curd mass, add juice and gelatin to them. Mix well with a wide spoon.
6. Pour the mixture into small silicone molds.

After 6 - 7 hours in the cool you can turn the dessert on plates and serve to the guests. It is worth decorating it with condensed milk, chocolate or just freshly ground cinnamon.

Curd and coffee dessert

Ingredients:

• 200 - 250 g of fatty cottage cheese;
• 5 dessert spoons of sour cream (at least 20%);
• 4 things. baked milk cookies;
• 30 ml freshly brewed espresso (coffee);
• half a glass of white sugar.

Cooking:

1. In a large bowl, send all the fat cottage cheese. If it is with grains, then previously it should be wiped through a fine sieve. For the same purpose, you can use a submersible blender operating at low speed.
2. Pour all the sugar at once into the cottage cheese and mix the ingredients with a spoon. Add sour cream and repeat whipping.
3. You need to work with a mixer / blender until all the sweet grains in the mass are completely dissolved. The consistency of the mass should be medium - neither too thin nor too thick.. Set aside the whipped composition for a while.
4. Break the cookies in large pieces, put half of it in two wide glasses and pour a small amount of coffee on top.
5. Next, put half the curd mass, dividing it into two glasses, cover everything with the remaining cookies and add coffee again.
6. The last to distribute the rest of the curd mass.

Cool the treat and decorate it to your liking.

Diet Cheesecake

Ingredients:

• 700 - 750 g fat-free (in the form of paste) cottage cheese;
• 70 g of liquid honey;
• 1 packet of vanillin;
• 200 - 250 g of apples;
• 2 eggs;
• 20 ml of vegetable oil;
• 30 g of flour;
• 50 g of oatmeal;
• 20 g of any nuts.

Cooking:

1. Send oatmeal to a coffee grinder and process them until flour.
2. Add coarsely chopped nuts, 40 g of honey, butter and plain flour.
3. Mix the dough with your hands, form into a lump and leave it for a quarter of an hour.
4. After this time, distribute the mass in an even layer in shape and well accept.
5. Peel the apples, cut into small pieces and put in a frying pan. Pour them with the remaining honey and simmer under the lid until soft.
6. Beat the remaining ingredients together: cottage cheese in the form of paste, vanilla and eggs.
7. Combine the curd mass with chilled apple and beat everything with a blender.
8. Pour the filling on oatmeal cake and cook a diet dessert from the cottage cheese in the oven in a water bath for 50 minutes.

The optimal temperature for baking dessert is 160 degrees. Before taking the sample, the cheesecake needs to be thoroughly chilled, and ideally, left to cool all night.

Homemade cottage cheese souffle

Ingredients:

• 200 - 250 g of cottage cheese;
• 2/3 Art. sour cream;
• 1 full glass of fat milk;
• 70 g of granulated sugar;
• 15 g of proven gelatin;
• 1 pinch of vanillin.

Cooking:

1. Mix both dairy products in a large bowl (they should be at room temperature), add vanillin and all the sand.
2. Whip in any convenient way. The mass should become homogeneous. Operate with a mixer / blender until sugar crystals are completely dissolved.
3. Pour gelatin over milk, then heat up the swollen product and wait until it is completely dissolved in the liquid.
4. In a thin stream, introduce milk with gelatin to the curd mixture.
5. Send the mass to cool for 7 - 8 minutes, then beat again. By this time, she should begin to slightly gel, but not yet freeze.
6. Arrange the souffle in a bowl and send in the cold for 1.5 - 2 hours.

It is the repeated whipping of the mass after cooling that will make it possible to prepare the most tender souffle. Otherwise, it turns out just curd jelly.

You can decorate the treat with fresh berries.

Curd desserts are a great way to feed homemade unloved by many, but such a useful dairy product. In the listed delicacies, the taste of cottage cheese is masked by various mouth-watering sweet additives. Therefore, even the smallest and finickiest family members will eat it with pleasure.