Yeast pizza dough - 12 recipes for making magnificent and thin dough

Regardless of the composition of the filling, the juiciness and appetite of the future pizza largely depends on the basis. Properly kneaded yeast dough for pizza is the key to a delicious dish from sunny Italy.

Basic pizza dough recipe

Below is a quick and easy recipe for the basics, which will require the implementation of:

• 200 g of flour;
• 40 g butter;
• 120 ml of milk;
• 15 g of fresh yeast;
• a pinch of salt.

Cooking method:

1. The oil is melted. Milk is heated to 35 ° C.
2. Yeast dissolves in milk, after which oil is introduced into the mixture.
3. In small portions flour is poured into the liquid.
4. From the obtained flour mass, the dough is kneaded and left to “rest” for 30 minutes.

Pizza base

Puff pastry has an excellent structure, which allows you to give it a variety of shapes and bake delicious products, including pizza.

To prepare it you need:

• 50 g margarine;
• 250 ml of water;
• 500 g flour;
• some salt.

To prepare a delicate and fragrant base:

1. Flour is sifted on the table in the form of a slide, in its center a small “crater” is made, into which the water cooled in the freezer is poured.
2. Then the elastic dough is kneaded without lumps, rolled in the form of a ball and placed in the refrigerator.
3. The pliable margarine, from which the longitudinal bar is formed, is sent to the freezer.
4. After 2 hours, the dough is also given the shape of an elongated bar into which margarine is pressed.
5. The workpiece is rolled in the longitudinal direction very thinly so that it can be folded 3 times.
6. Then the procedure is repeated again, after which the dough, folded in three, is sent for 1 hour to the refrigerator.

Do not regret margarine for such a test, because it is thanks to the fat that it turns out puff.

Milk fast yeast dough

The dough, which takes only 15 minutes to prepare, consists of:

• 500 ml of milk;
• 1 kg of flour;
• 30 g of sugar;
• 40 ml of sunflower oil;
• a bag of dry yeast;
• a small amount of salt.

Stages of preparation:

1. 800 g of flour are sifted into a deep bowl, which are mixed with yeast, salt and sugar.
2. Milk and sunflower oil are gradually added to the bowl.
3. Kneading of the dough begins, while adding the remaining flour.
4. The dough is kneaded until it stops sticking to your hands. Then it is wrapped in cling film and sent for 2 hours in the cold.

How to make on the water?

Quick dough on the water stands out for its low calorie content and easy kneading. This is a great option for quick baking during the diet.

To execute the recipe, you must prepare the following products:

• dry yeast - sachet;
• sugar - 15 g;
• water - 250 ml;
• salt - a pinch;
• olive oil - 20 ml;
• flour - 350 - 450 g (how much will take).

A method of preparing the basis for a delicate pizza:

1. The flour pours out into a deep bowl.
2. A depression is made in the center of the slide for sugar, salt, olive oil and warm water.
3. Yeast is poured into the bowl and poured with a spoon of water from the filled cavity in the flour.
4. After 5 minutes, the yeast solution is added to the flour mass.
5. The dough is kneaded for about 5 minutes on the table, and then placed in a bowl, where it is covered with a towel and left for half an hour.
6. When the mass rises 2 times, it is crushed and used as a base for pizza.

Dry yeast

Dry yeast dough prepared according to this recipe is suitable for pizza with any filling.

It will be required:

• flour - 400 g;
• sugar - 30 g;
• salt - 3 g;
• dry yeast - ½ sachet;
• sunflower oil - 30 ml;
• egg - 1 pc.;
• water - half a glass.

To enjoy delicious pizza as a result:

1. Salt, sugar and yeast are poured into a bowl of flour.
2. After that, an egg and water are added here.
3. The dough is kneaded until the lumps disappear.
4. After half an hour, during which the plastic mass will rest, sunflower meat is carefully pressed into the dough with your fingers.

Italian thin yeast dough

Many are accustomed to pizza on a thick, soft crust. But real Italian pizzas are distinguished by subtlety and tenderness of the base.

You can make it from the following components:

• 250 ml of water;
• 2 times more flour;
• 10 ml of olive oil;
• bag of dry yeast;
• 3 g of salt and sugar.

Italian thin dough is prepared as follows:

1. Water is heated to 40 ° C.
2. Bulk components are mixed in one container, and liquid ingredients in another.
3. With constant stirring, the liquid is poured into the flour mixture.
4. The dough is kneaded until smooth, after which it is beaten for about 10 minutes, which gives the plastic mass a characteristic softness.
5. A ball is formed from the resulting mass, which is wrapped with a film and sent to the refrigerator for 1.5 hours.

Lush Pizza Yeast Dough

Another variation of pizza yeast dough that allows you to bake a lush product with an airy structure.

To execute the recipe, you need to prepare:

• 550 g of flour;
• 300 ml of water;
• bag of dry yeast;
• 20 g of sugar;
• a pinch of salt;
• a stack of sunflower oil.

Cooking method:

1. Heated water is poured into a bowl.
2. Sugar, salt and yeast are added to the same container.
3. After thorough mixing, flour is introduced into the liquid, and kneading begins.
4. When there are no lumps left, we continue to knead the soft, sticky dough to our hands with sunflower oil.
5. Roll the dough into a bun, which we move in the cold for 1 hour.

On kefir

As a result of the recipe, a beautiful, elastic dough is obtained.

When mixing we will use:

• kefir - 200 ml;
• olive oil - 50 ml;
• salt - 5 g;
• sugar - 7 g;
• dry yeast - half a packet;
• flour - 400 g.

In the process we follow the algorithm:

1. Kefir is poured into a clean bowl and slightly heated, after which salt and sugar are added to it.
2. Flour is sifted into another container, into which yeast is added and warm kefir is slowly poured. The dough is thoroughly kneaded.
3. After 10 minutes, olive oil is added to the flour mass, making it more elastic.
4. The bun is placed in a bowl, covered with a towel and moved to the cold for 60 minutes.

Yeast dough for pizza in the bread maker

Modern electrical appliances are designed to facilitate housework, including the culinary field. In order for the bread machine to knead the dough, you must select the appropriate program and lay the ingredients in the correct sequence.

In our case, we will use:

• 15 ml of olive oil;
• glass of water;
• 7 g of salt;
• a pound of flour;
• 5 g of dry yeast.

At this, the work of the hostess ends. The bread machine itself will do the kneading, but for now it will be possible to prepare the filling for pizza or just drink tea.

Quick Basis - Like Fluff

A quick recipe for a great pizza base.

Ingredients:

• a glass of kefir;
• 100 ml of sunflower oil;
• sachet of yeast;
• a pinch of salt;
• 20 g of sugar;
• 600 g of flour.

Cooking method:

1. Kefir is mixed with oil, after which the resulting composition is slightly heated.
2. Salt and sugar are added to the heated kefir.
3. In a deep bowl, flour is mixed with yeast.
4. Warm liquid is poured into the groove made in the flour.
5. The dough is kneaded to elasticity and sent to the refrigerator for half an hour.

Like in a pizzeria

In order to enjoy a satisfying product with a base, as in a pizzeria, it is not necessary to order it with home delivery.

It is enough to prepare:

• 350 g of flour from soft wheat varieties;
• 150 g of durum wheat flour;
• 300 ml of water;
• 30 ml of olive oil;
• 10 g of powdered sugar;
• a pinch of sea salt.

The main stages of preparation are the following:

1. The water is heated, after which yeast is bred in it, and then olive oil is added to the mixture.
2. In a deep container, sifted flour, salt and sugar are mixed.
3. Gradually, liquid is poured into the bulk ingredients.
4. The dough is kneaded for about 10 minutes, and then left to "rest" in a warm room for 1 hour.
5. After the mass doubles, it should be kneaded, and then used for its intended purpose.

Soft and porous dough

The porous, airy pizza base perfectly complements the taste of any filling.

To create it, use:

• flour - 600 g;
• eggs - 2 pcs.;
• dry yeast - 6 g;
• milk - 250 ml;
• butter - a slice;
• salt is a pinch.

When preparing, it is recommended to perform the following actions:

1. Oil is melted over low heat.
2. Yeast is bred in warm milk.
3. Eggs are driven into a bowl of warm milk and yeast and salt is added.
4. After thorough mixing, the sifted flour is introduced in portions.
5. Hands knead the dough to which melted butter is added. The basis goes to "rest" for half an hour.

So, knowing the secrets of cooking a delicious and tender base for pizza, the hostess will be able to please family members and close friends with beautiful pastries at home. And, mind you, without special material costs and the need to go to a pizzeria.