Filet mignon - tender meat, which is considered a delicacy. Indeed, preparing it is not so simple and it is very important to know how to do it correctly so as not to spoil the product.

What is filet mignon - the history of the dish

Filet Mignon is considered the king among steaks, because the meat for him is taken from the best muscle. That is why it turns out insanely soft and tasty.

This steak is not done for a regular dinner, it is a delicacy and suitable for special occasions.

The name of the steak is French and translates as "small", "elegant". The first mention of it appeared in 1906 in one of the cookbooks. And over time, it has become firmly established in everyday life.

The minion is obtained from the best breeds of cattle and it varies in size. When choosing such a piece of meat, it is important to pay attention to marbling - it should be a little in the middle. Despite the fact that the thickness of a piece of meat is about 7 centimeters, this does not prevent him from cooking as fast as, for example, ribeye.

Filet Mignon Steak - Classic Recipe

Cooking filet mignon according to the traditional recipe is not long and simple enough, if all the nuances are observed.

Required Products:

  • salt and pepper to taste;
  • 200 grams of tomato puree;
  • 20 grams of basil;
  • one onion;
  • 600 grams of beef tenderloin.

Cooking process:

  1. A piece of meat is cut from two sides, cleaned of films and washed well.
  2. What is left, cut across into slices about 4-5 centimeters thick.
  3. Spread the pieces on the grill, sprinkle them with spices and fry on both sides for 1-2 minutes.
  4. Now we send them into the form and put in the oven heated to 250 degrees for 10 minutes.
  5. At this time, prepare the sauce: fry the onion cubes until golden brown, put the tomatoes and simmer for about seven minutes.
  6. Finely chop the basil, put it to the mass and add spices. Serve the fillet with the sauce.

How to cook in a pan

You can cook filet mignon in a pan at home, and for this execution you will need a minimum of ingredients.

Required Products:

  • two tablespoons of olive oil;
  • 400 grams of tenderloin;
  • seasoning to taste;
  • a slice of butter.

The cooking process:

  1. We wash the meat, remove all excess and cut across into pieces about four centimeters thick.
  2. Coat them on all sides with olive oil and leave for 10 minutes to soak them.
  3. During this time, we heat the butter in a pan and turn on the maximum heating level.
  4. We spread the pieces of meat pre-seasoned with seasonings and fry for two minutes on each side, not forgetting the sides. Then make a medium fire and hold for another 3-5 minutes each side.

Filet Mignon by Gordon Ramsay

Filet mignon steak is rightly considered one of the main dishes for every cook.

The famous Gordon Ramsay is not far behind the trend. Try to cook meat according to his recipe.

Required Products:

  • 350 grams of mushrooms;
  • a piece of the best tenderloin;
  • a clove of garlic, mustard and spices - to taste;
  • two yolks;
  • thyme;
  • 400 grams of puff pastry;
  • 50 grams of Parma ham.

Cooking process:

  1. Prepare the meat. To do this, rinse it and leave to dry for about an hour. A dry crust should appear on it.
  2. Then roll the meat well in the selected spices and send to a very hot pan. We fry one minute on each side so that the color changes from above, and inside the meat remains red.
  3. While the pieces are still hot, coat them with mustard and leave it to be filled with its aroma.
  4. Combine the mushrooms chopped in a blender with spices, wait until all the liquid has evaporated, add thyme and keep it on fire for about 10 minutes.
  5. Put slices of ham on a plastic wrap, arrange mushrooms with meat on top, roll everything into a roll and put it in the refrigerator for a while.
  6. Then we remove the film, put the meat with mushrooms on the dough, the edges of which are greased with yolks and again exposed to the cold for half an hour.
  7. It remains only to once again smear with yolks and bring to readiness at 200 degrees for 40 minutes.

Grilled steak

If you have such a thing as a grill, then you can quickly cook delicious meat.

Required Products:

  • seasoning to taste;
  • a few pieces of good tenderloin;
  • a spoonful of olive oil.

Cooking process:

  1. Cut the meat into thick pieces and coat them well with oil on all sides.
  2. Put them on the wire rack and cook until cooked, roasting for 3-4 minutes on each side.
  3. Then add salt, pepper, add any other seasonings and leave for 10 minutes before serving.

Original recipe with cognac sauce

Want something more interesting? Use this recipe and you will get a bright taste due to the original sauce.

Required Products:

  • a spoonful of olive oil;
  • a piece of tenderloin;
  • seasonings at will;
  • a spoonful of soy sauce;
  • 100 milliliters of cream;
  • 30 grams of butter;
  • two onions;
  • 50 grams of cognac.

Cooking process:

  1. Cut the tenderloin into pieces and let it lie down for about 30 minutes, so that it dries well.
  2. Then coat with butter, put on a hot frying pan and bring to a crust on both sides, frying for 2-3 minutes.
  3. Slightly fried pieces are removed in an oven heated to 200 degrees for five minutes.
  4. Put the butter and olive oil in a frying pan, heat it, then add the onions, sliced ​​in rings, and keep on fire until it becomes almost transparent.
  5. Pour cognac, set fire, stir and pour cream with soy sauce.

It remains only to put the cooked meat on plates, adding the necessary spices on top and pouring it with such an unusual cognac sauce.

The right steak with vegetables

The meat goes well with vegetables, especially if this is the best piece.

Required Products:

  • four cloves of garlic;
  • two sweet peppers and as many tomatoes;
  • approximately 500 grams of tenderloin;
  • 50 milliliters of olive oil;
  • seasoning to your taste.

Cooking process:

  1. We cut the tomatoes and peppers in large enough parts and put them in the oven for 10 minutes, heated to 200 degrees.
  2. In a hot frying pan with oil, grind chopped garlic with seasonings and spices.
  3. From above it is time to lay out meat cut in advance into thick pieces and fry on each side for three minutes.
  4. When the pieces are almost ready, put vegetables to them, reduce the heating level and cook for a couple of minutes.

Is it possible to cook filet mignon not from beef?

Traditionally, this dish is made from special beef muscle. She does not take part in the movement at all and therefore the meat comes out so soft. But it is very small in the carcass of cattle, which means that its price is high. In addition, certain breeds are especially appreciated, from which this part is taken for filet mignon. This begs the question: is it possible to cook something like this not from beef?

 

You can try to make it look like a pork minion, but for this you will need a very good piece of meat with a minimal amount of fat. Finding one is not at all easy. And for it to come out just as tender and soft, it will have to be pre-processed, for example, pickled or using additional products that soften the meat. But, even taking advantage of all these tricks, in the end you will get a completely different result. Do not hesitate, it will be delicious, but, unfortunately, this is no longer filet mignon.

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