Fish batter in batter is an excellent appetizer that is equally good in both hot and cold forms. The recipe for this dish mainly depends on the composition of the breading mixture. Here you can highlight some of the most interesting options.

Simple batter fish fillet

First you need to understand that batter is, in fact, batter. Traditionally, it is made from flour, eggs and milk. This type of breading is considered the simplest. Nevertheless, it is very popular among most housewives.

To prepare such a snack, you need to take:

  • 1 kg of fish fillet;
  • salt and any spices;
  • refined sunflower oil.

For batter:

  • 100 g of flour;
  • 2 chicken eggs;
  • 100 ml of whole milk.

How to cook fish fillet in batter:

  1. First you need to prepare the fish for work. The fillet should be divided into portions, lightly salt them and sprinkle with spices.
  2. Separately cook batter. The first thing to do is to beat the eggs well. Then add milk and flour to them. You can also add a little salt and spices to the batter.
  3. Heat the oil in a deep frying pan. It should be a lot, as the dish will be deep-fried.
  4. First dip each piece of fish in a fresh batter, and then place in a pan. Fry on both sides until the crust of the dough is lightly browned.
  5. Place the finished product on a napkin and wait until the excess fat is absorbed.

Fish in batter in a pan is cooked in a matter of minutes. The hostess can only turn the pieces on time and make sure that they do not burn.

Whip up batter with milk and cereal

When you want to cook something unusual for dinner, but you don’t have time to mess around the stove for a long time, you can quickly fry the fish fillet in the original batter with oatmeal. Making such a dish is not at all difficult.

For work you will need:

  • 500 g fish fillet;
  • 45 g of oatmeal;
  • 1 chicken raw egg;
  • 150 ml of whole milk and the same amount of vegetable oil;
  • food salt;
  • 60 g of wheat flour.

Step-by-step instruction:

  1. Prepare three shallow plates. Pour cereal into one of them, flour into the second, and beat the egg with milk and salt in the third. This will be a difficult batter.
  2. Wash and dry the fish fillet with a towel. There should not be a drop of moisture on it.
  3. Each fillet is alternately lowered first in flour, then in egg mixture and only then in cereal.
  4. Heat vegetable oil in a pan. For flavor add a small piece of cream.
  5. Put the fillet in boiling fat. Fry for a couple of minutes on each side, firmly pressing the fish to the inside of the pan.

Outside, the pieces acquire a pleasant golden hue. And the fish at this time inside remains tender and juicy.

Cooking with Egg, Flour and Potatoes

Alternatively, you can try cooking fish in an original potato batter. In this case, the recipe of the dish will change a little.

The following ingredients will be needed:

  • 0.6 kg fillet of any fish;
  • 1 egg
  • 60 g of wheat flour;
  • 3 potatoes;
  • salt;
  • 50 g of refined vegetable oil.

Cooking Technique:

  1. Divide the fillet with a knife into pieces and add a little salt. You can also add any spices or sprinkle fish with lemon juice. Who will like it.
  2. Now you can do batter. First, washed and peeled potatoes must be ground on a grater with large cells. Then add flour, an egg to it and mix it all thoroughly.
  3. Batter fish in batter.
  4. Fry in oil over high heat on both sides. Then make the flame smaller and hold under the lid for several minutes.

Fish in such a fragrant mixed batter absolutely does not need a side dish.

Read also:fish batter

Fish fillet in a lush mayonnaise batter

The batter can be made not only on milk, but also on mayonnaise. And in this case it will turn out not thin and crispy, but soft and magnificent.

For such a recipe for 1 kg of fish, you need:

  • 5 eggs;
  • 160 g of flour;
  • 200 g of mayonnaise.

To properly cook fish in such a batter, you must:

  1. Salt the fillet, sprinkle with pepper a little and cut into pieces.
  2. Next, you need to figure out how to make a batter for the fish. First, you need to break the eggs into a clean bowl, add a packet of mayonnaise to them and mix thoroughly. At this stage, you can work with a conventional plug. Then add flour to the resulting mass and gradually knead a slightly liquid dough with a whisk. Its consistency should be such that the mass slowly drains.
  3. Process the slices in batter.
  4. Fry them in a pan in boiling oil. As soon as one side is browned, the filet can be turned over.

Using this recipe, you can see from your own experience that After heat treatment, mayonnaise batter really creates a tender and lush enveloping crust on the surface of fish slices.

Mineral Recipe

The crust will turn out even more ruddy and crispy if you fry the fish fillet in an unusual batter prepared with mineral water.

For this option, you will need the following ingredients:

  • ½ kg of fish fillet;
  • lemon juice;
  • salt;
  • pepper.

For batter:

  • 1 egg
  • 0.5 cups flour and as much cold mineral water;
  • some salt.

In this case, the following procedure must be observed:

  1. Cut the fillet into pieces. Sprinkle them with salt, pepper, pour lemon juice and leave for a few minutes for marinating. This ensures that the fish does not remain raw when roasted inside.
  2. To prepare a batter, beat the egg with salt and half mineral water. Then add all the flour and knead a sufficiently thick “dough”.After this, adding the remaining mineral water, bring the consistency of batter to a state where the mass is thicker than the dough for pancakes, but thinner than for pancakes.
  3. Breast fish in cooked batter.
  4. Fry in oil until golden brown.

It takes a little more than half an hour to prepare such a dish. The result of efforts will be a tender fish in a rosy, crispy breading.

The original version of vodka

There is another interesting option for quick batter. It differs from the rest in that it is prepared with vodka.

The components for such a mixture need only five:

  • 40 g of vodka;
  • 150 g of flour;
  • salt;
  • 2 eggs;
  • pepper.

How to make a batter for fish from this not quite ordinary set of products:

  1. Separate the whites from the yolks. Beat them with a whisk in lush foam.
  2. Place the yolks in another bowl. Beat them thoroughly.
  3. Without stopping vigorous stirring, slowly add vodka.
  4. Add salt and some pepper to taste.
  5. Gradually introduce flour.
  6. Combine the contents of both bowls. The mass should be homogeneous.

Now it remains only to dip the fillet pieces into it and fry them in hot oil until they are browned.

Fish batter in cheese batter

Extremely tasty and very satisfying will be the fish fillet in batter, cooked with cheese.

To work, you need the following set of components:

  • 4 fish fillets;
  • 100 g of flour;
  • salt;
  • spices for fish;
  • 30 ml of vegetable oil.

For batter:

  • 2 eggs;
  • 100 g of any hard cheese.

It is necessary to prepare such a dish step by step:

  1. Cut the fillet into large pieces. Fold them in a plate, salt, sprinkle with spices and leave to marinate for 15 minutes.
  2. Beat eggs separately. Add the grated cheese to them and mix.
  3. Pour the flour into a plate.
  4. First roll the fish in flour, then dip in batter and then put in a pan with boiling oil. Fry on both sides.

Fresh vegetables, boiled potatoes or rice are ideal for a garnish for such a dish.

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