If ordinary foods are boring, then it is worth trying a dish of duck fillet. Depending on the desired result and culinary preferences, one can experiment with food sets and methods for creating interesting dishes, since the recipes for preparing duck fillet are quite diverse.

Oven-baked duck fillet

The duck fillet in the oven turns out to be very tasty, but the preparation will take some amount of time.

Necessary to purchase:

  • 600 - 800 g duck fillet;
  • 50 g of honey;
  • a glass of orange juice;
  • a bunch of thyme;
  • salt.

Cooking method:

  1. The meat is washed, and the fat layer is cut obliquely, which will allow the fat to drain faster.
  2. The fillet is rubbed with salt and honey, after which greens are placed in the cuts.
  3. The duck is placed in a food bag, where it is poured with juice.
  4. Meat is marinated in the refrigerator for up to 2 days.
  5. After the designated time has passed, the duck, cleaned of the rest of the greens, is laid out in a pan with a thick bottom, fat down.
  6. After warming up for about 5 minutes on low heat, heating increases to medium.
  7. As soon as the fat melts, the duck is sent for 10 minutes to the oven, heated to 200 ° C.

Cooking with apples

A duck with apples is a great choice for a romantic dinner.

It will be required:

  • 2 fillets;
  • 5 apples;
  • ½ lemon;
  • 10 g of honey;
  • salt and spices.

Stages of preparation:

  1. Diamond-cuts are made on the prepared meat, after which the fillet is salted, peppered and laid out in a pan.
  2. The workpiece is fried on both sides for 6 to 7 minutes, and then, after cooling, cut into pieces.
  3. Fat is poured into a separate bowl.
  4. The fruits are peeled and divided into 4 parts, which are soaked for 15 minutes in water with lemon juice
  5. Apples are fried in a small amount of melted fat with the addition of honey.
  6. When serving, apple slices alternate with sliced ​​meat.

In soy-honey marinade

Many people think that duck dishes are dry and tasteless. However, with the right approach, duck breast comes out very tasty and appetizing.

Should be prepared:

  • 2 fillets;
  • 15 g of honey;
  • ½ lemon;
  • a stack of soy sauce;
  • the same amount of vegetable oil;
  • 1 clove of garlic;
  • salt, spices.

In preparation:

  1. In a deep bowl, a marinade is prepared from sauce, honey, squeezed from lemon juice, vegetable oil, salt, spices and garlic passed through a press.
  2. The fillet is washed, dried and cut to better marinate.
  3. The meat pieces are sent to a bowl with marinade, where they are pressed so that the brine completely covers the duck.
  4. Meat is marinated a day in the cold.
  5. The prepared product is fried in hot oil for 7 minutes on each side.

Duck fillet with oranges

Representatives of the stronger sex will appreciate the recipe for such a delicious, juicy and nutritious duck fillet.

To translate the recipe into life you need:

  • 600 g of breast;
  • 2 oranges;
  • 250 ml of dry red wine;
  • 120 ml of orange juice;
  • ½ head of garlic;
  • a piece of butter;
  • rosemary and some honey.

Working process:

  1. The breast is washed and pierced in many places.
  2. The bowl mixes spices, salt, garlic, zest and orange juice passed through a press.
  3. The meat is poured with marinade and sent to the refrigerator, from where it is removed after 2 hours.
  4. The breast is fried for 5 minutes on each side, after which it is laid out on the foil along with orange slices.
  5. The dish is baked for half an hour at 200 ° C.
  6. After frying the fillet, the pulp of oranges, wine, juice and honey are sent to the oil.
  7. When the liquid evaporates a little, butter is sent to the sauce.
  8. Pieces of meat are poured with a sweet sauce.

Recipe for multicooker

Flavored and hearty meat can be cooked in a slow cooker.

You will need a grocery set consisting of:

  • 800 g filet;
  • 60 ml of soy sauce;
  • mixtures of dry herbs;
  • 7 g of mustard;
  • 30 ml of vegetable oil;
  • 2 onions;
  • salt and spices.

Cooking method:

  1. Fillet cut into pieces.
  2. From sauce, mustard, spices and salt, a dressing is prepared, with which meat is poured.
  3. After 2 hours, the onions are cut into half rings, which are fried for 10 minutes in the appropriate mode.
  4. Pickled meat is laid out on an onion pillow.
  5. The dish is cooked for 2 hours in the "Baking" mode.

How to cook duck fillet with curry sauce

Thai cuisine has a special aroma and richness of taste.

To cook the duck yourself in a hot sauce, you will need:

  • 150 g of rice;
  • 1 breast;
  • head of garlic;
  • a tomato;
  • bulb;
  • 1 PC. red pepper;
  • 4 pineapple rings (canned.);
  • 3 stalks of celery;
  • 100 ml coconut milk;
  • curry mixture (15 g of ginger, 50 ml of fish sauce, 15 g of curry, coriander, ½ chili, 20 ml of ketchup, 50 ml of coconut milk, half the size of lime juice).

During:

  1. Rice is boiled.
  2. Duck fillet is cut into pieces, which are fried until golden brown.
  3. Pepper is cut into strips, garlic into slices, onions into rings.
  4. Curry sauce from the above ingredients is prepared in a blender.
  5. Chopped vegetables are sent to the meat in a pan, where after 2 minutes, peeled chopped tomato and curry sauce are laid out.
  6. Next, chopped celery and pineapple are sent to the dishes, followed by coconut milk, salt and a little water are added.
  7. Stew the duck in the sauce for 10 minutes, after which it is laid out on a side dish of rice.

Chakhokhbili from duck fillet

Despite the fact that the Georgian dish is prepared, following the traditions, from chicken, the use of duck meat makes the meal more satisfying and rich.

To translate the recipe into life, you should take:

  • 800 g filet;
  • 2 onions;
  • 4 tomatoes;
  • carrots;
  • 200 ml of water;
  • 2 cloves of garlic;
  • salt and greens.

The sequence of actions:

  1. The meat is cut into portions, which are fried until golden brown in a pan with non-stick coating.
  2. Onions are cut in half rings, carrots - in cubes, and garlic - in cubes.
  3. Shredded vegetables are fried in a pan where meat was cooked, and then everything is transferred to a stewpan.
  4. The fried ingredients are poured with water, salted, seasoned and stewed for 20 minutes.
  5. Then peeled and diced tomatoes are sent to the pan.
  6. After half an hour, a Georgian dish with a special Thai note is ready to eat.

With proper preparation of the duck, you can cook a lot of very tasty, aromatic and hearty foods. The main thing is to choose the meat of exclusively young poultry and competently process it.

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