Apple pie "Tatin" is a real symbol of France and is among the ten best desserts in this country. Every tourist simply dreams of tasting such a noble pie and is ready to give as much as 10 euros for it, and many places have made a lot of money on this gastronomic passion. But if some shell out for dessert, others bake it at home, because the French apple pie is made from the simplest and most affordable ingredients.

Classic French Apple Tart Tartin Pie

French dessert-changeling "Taten" is made from shortcrust pastry and apples.

Today you can meet other recipes for making a pie on any basis and from a wide variety of fruits. But still, you should first familiarize yourself and prepare a dessert according to the classic recipe.

Ingredients:

  • half a glass of granulated sugar;
  • a glass of flour;
  • 260 g butter;
  • two tablespoons of water;
  • 55 ml of lemon juice;
  • five apples;
  • a pinch of cinnamon.

Cooking method:

  1. For the test you need to take 100 g of cold oil and grind it into crumbs. Stir with flour and add water. Substitute the dough, wrap it with cling film and refrigerate for one hour.
  2. Put the remaining butter in the stewpan, add cinnamon and 60 g of sugar. Boil the mass over low heat, then transfer to a heat-resistant baking dish and put on fire.
  3. Cut the peeled apples into slices, sprinkle them with citrus juice and spread on top of the creamy mass. Sprinkle all with sweet sand and sweat apples for 15 minutes.
  4. Roll the “sand” lump into cake and cover it with the cooled filling. Place the workpiece in the oven for half an hour (temperature 190 ° C)
  5. Once the cake has cooled, turn it over onto the dish with the fruit filling up.

On a thin test

Sometimes ridiculous accidents in cooking can give rise to new recipes.That is how the French pie “Tarte Taten” appeared, which was named after one of the sisters with the surname Tatin.

Ingredients:

  • 170 g of flour;
  • 160 g of sweet sugar;
  • 120 g ghee;
  • egg;
  • six apples.

Cooking method:

  1. Chop half the butter. Mix flour with a pinch of salt. Beat the egg with a spoonful of water. Combine all ingredients and knead smooth dough. Put it in a bag and keep it in the cold for exactly an hour.
  2. Melt the rest of the butter in a pan, sprinkle sugar and keep it on fire until caramel is obtained. Then put slices of apples in it and warm them in a sweet, viscous mixture for ten minutes.
  3. Roll the dough into a thin layer and cover it with caramel apples. Bake the cake at 180 degrees for 20 minutes.
  4. Give the finished dessert time to cool, and then turn it over so that the filling is on top.

Recipe from Julia Vysotskaya

Julia Vysotskaya shares her recipe for a delicious French dessert. At the same time, she advises taking a heavy and wide frying pan for cooking, in which you can cook on the stove and in the oven.

It’s better to keep the apples in the fridge for a night - so they will have less moisture, and the fruits themselves will turn out to be crispy.

Ingredients:

  • 60 g butter;
  • three large apples;
  • 160 g puff pastry;
  • 60 g of sugar;
  • half a lemon;
  • 140 ml of sour cream;
  • 90 ml cream;
  • two spoons of sweet powder;
  • 30 ml apple (pear) brandy.

Cooking method:

  1. Melt the butter with sugar in a frying pan, and then gently spread apple slices in the resulting composition. Sprinkle them with the juice of half a lemon and hold on the stove for five minutes.
  2. Roll out the puff pastry in a round layer so that it can cover the fruit.
  3. Bake dessert for 40 minutes (temperature 180 ° C).
  4. Cover the finished pie with a dish and turn over quickly.
  5. For cream, mix cream, sour cream, powder and brandy. Place the pastries in the refrigerator before serving.

Diet French Changeling apple pie

A sweet dessert can also be dietary. If you are looking for just such a baking recipe, then try one of the options for making French apple pie based on oatmeal and cornmeal.

Ingredients:

  • 80 g of oatmeal;
  • 70 g of cornmeal;
  • egg plus protein;
  • a glass of kefir (natural yogurt);
  • stevia (sweetener) to taste;
  • apples
  • 1 tsp baking powder.

Cooking method:

  1. Grind oatmeal in a coffee grinder and mix with cornmeal. Add stevia or any other sweetener.
  2. Kefir mix with protein and a whole egg, put a baking powder.
  3. Combine the two masses and add the chopped fruits (cut one apple into circles).
  4. Lubricate the mold, cover the bottom with apple slices and pour the dough.
  5. Bake dessert for 35 minutes (temperature 170 ° C). Then simply flip the diet cake with the fruit up.

Cooking Caramel Dessert

The famous French apple dessert is not complete without making caramel. For flavor, you can add cinnamon or another spice of your choice to it.

Ingredients:

  • half a glass of sweet sand;
  • three tsp lemon juice;
  • a glass of flour;
  • pack of butter;
  • one tsp cinnamon
  • apples
  • two tablespoons of water.

Cooking method:

  1. The dough for the pie must be kneaded without sugar. Just take half a pack of butter, chop it into small crumbs and mix with flour. Then add cold water and knead the base. Wrap it in foil and put in cold for an hour.
  2. Take a pan in which you will bake a dessert, melt butter and sugar in it, cook caramel. Add cinnamon at the end.
  3. Sprinkle slices of apples with citrus juice, put on caramel, sprinkle with sweet sand and sweat for 15 minutes.
  4. Roll out the dough into a cake and cover it with the filling. Put the cake in the oven for half an hour (temperature 190 ° C).
  5. Cool the finished dessert, cover with a flat dish and quickly turn over.

From puff pastry

The classic Tart Taten is made from shortcrust pastry, but today it can be made on any basis, for example, take puff pastry and quickly bake a pie.

Ingredients:

  • 320 g of finished dough;
  • half a glass of white sugar;
  • three tsplemon juice plus one tsp zest;
  • apples.

Cooking method:

  1. Prepare caramel, to do this, melt the sugar in a pan, adding two tablespoons of water.
  2. Sprinkle caramel with lemon zest, put slices of apples and sprinkle them with lemon juice. Do not remove from heat for 15 minutes.
  3. Roll the dough into a layer with a diameter slightly larger than the size of the pan, make punctures and close the filling, tucking the sides.
  4. Bake dessert until cooked at 200 ° C. Turn the slightly cooled cake over.

Quiche

It is difficult to argue that French confectioners are real virtuosos of their craft, because their desserts amaze with their tastes and aromas. One such culinary masterpiece is quiche apple pie.

Ingredients:

  • 230 g butter;
  • 320 g flour;
  • 320 ml of milk;
  • two tsp vanilla sugar;
  • 90 g of sweet powder;
  • 430 ml of water;
  • two eggs;
  • a glass of white sugar;
  • apples.

Cooking method:

  1. For cream, mix 60 g of flour with 80 g of regular sugar and vanilla sugar, as well as one egg.
  2. In a saucepan, heat raw milk and add a sweet egg mixture. Cook the composition until thickened.
  3. In an almost ready-made cream, put 110 g of melted butter and stir until smooth.
  4. Mix the remaining butter with powdered sugar, egg, a spoonful of water and flour. Knead the dough.
  5. Close the bottom of the mold with rolled dough, make high sides of it and put the base in the refrigerator for half an hour.
  6. Now cover the chilled dough with parchment, on which pour a glass of peas. Bake the base for the cake for 15 minutes (temperature 180 ° C).
  7. Pour water into the stewpan, dilute six tablespoons of sugar in it, boil the composition and dip the apple slices into it. Cook the fruits in sweet syrup for five minutes.
  8. Remove the base from the oven, remove the pea paper and send the pastries back to the oven for ten minutes.
  9. Once the base is completely ready, cool it, pour in the cream and lay apple slices on top of it. You don’t need to bake the cake anymore, just put it in the refrigerator for half an hour.

Taten apple pie can be baked not only with apples, but also with other fruits, and even pumpkin.

But if you decide to give preference to apples, then choose hard varieties, for example, Antonovka. Do not be afraid that such a variety is very sour, because in combination with caramel you get a pleasant sweet and sour taste that perfectly complements the finished baking.

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