Meatballs in tomato sauce will help to complement the first dish or replace a hearty side dish - the 5 best recipes that have captivated many by their simplicity and at the same time sophistication. Small meat balls were traditionally added to the soup, to give satiety to the first dish and improve its taste. Now they are prepared as an independent meal, using various technologies and combining different products. What is the difference between meatballs and meatballs, how to cook them correctly - all this in the best recipes from famous chefs.

Meatballs in tomato sauce - a classic recipe in the oven

Meatballs in comparison with meatballs are called more graceful, harmonious and full.

Traditionally, meat balls are made from:

  • pork - 550 g;
  • onions - 2 small onions;
  • garlic - 2 cloves;
  • sour cream - 30 ml;
  • tomato paste - 45 ml;
  • ground paprika - 1 tsp;
  • allspice, salt and bay leaf;
  • vegetable oil.

From meat you need to cook minced meat, salt it, pepper to taste. A pinch of nutmeg will help to complement and improve the taste of the product. Stuffing must be thoroughly kneaded and beat off a little, to give it elasticity, airiness, lightness and uniformity. This will positively affect the taste of the final product.

Small meatballs are formed from minced meat - their size should be no more than a quail egg.

So that during cooking the meat does not stick to your hands, you need to constantly wet your fingers in clean water.

Pour the oil into the pan, heat it and put the meatballs in the container, frying them on both sides until the crust appears.While the product is being prepared, it is necessary to mix sour cream, pasta, spices in a separate container, pour them with clean water and simmer for 8 minutes. The finished sauce is then added to the meatballs, and they continue to stew for another 15 minutes. The cooked dish is served warm, as an independent dish or as an addition to any side dish.

Cooking chicken meatballs in a pan

Even a novice housewife can cook chicken meatballs in tomato sauce.

To prepare the product you will need:

  • minced chicken or fillet - 400 g;
  • onion - 1 pc.;
  • carrot;
  • round-grain rice - 100 g;
  • tomato paste - 2.5 tbsp .;
  • mushrooms - 250 g;
  • sour cream - 2 tablespoons

Rice should be cleaned of debris and washed under running water. Boil the cereal in boiling salted water until half ready, cool by decanting the excess liquid first. Add minced meat, ground onion and spices to the rice, mix everything and form the meatballs. Fry them in a pan, pre-roll in flour.

In a separate frying pan, fry the onions, chopped carrots, mushrooms. After add sour cream, pasta and some meat broth. Put out for 10 minutes.

Add the sauce to the meatballs and cook under the lid for at least 25 minutes, reducing the heat. Serve decorated with greens.

Minced fish

For children and those who follow the figure, you can add meatballs from minced fish to the menu.

They are prepared from the following products:

  • fillet of any fish (hake, catfish) - 350 g;
  • bitter onion - 2 pcs.;
  • butter - 35 g;
  • flour - 60 g;
  • salt, spices;
  • carrot;
  • parsley root;
  • dry white wine - ¼ cup;
  • Lavrushka
  • tomato paste - 25 g.

Carrots and parsley root should be chopped, fried in vegetable oil. Pour in them a paste diluted in water, wine, season with black pepper, lavrushka and simmer for 2-4 minutes.

Peel fish fillet from skin and small stones, twist together with onions through a meat grinder. Stuffing should be pepper, salt, add the right amount of oil, mix and begin to form meatballs. Fry the balls, roll in flour, in vegetable oil, then pour the sauce, simmer for 5-7 minutes. Serve to the table, adding parsley and dill.

Meatballs in tomato sauce in a slow cooker

In a multicooker, a favorite product of many is prepared from:

  • ground meat - 500 g;
  • rice groats - 100 g;
  • bulbs - 2 pcs.;
  • carrots - 1 pc.;
  • tomato paste - 1 tbsp;
  • homemade sour cream or cream - 40 ml;
  • sunflower oil, salt and spices.

First minced meat is prepared - it is mixed with ground onion, spices and salt. Then in the slow cooker you need to prepare the sauce by frying the onions and carrots in oil in the "Frying" mode, add to them pasta, flour, sour cream.

Form small balls from minced meat, add to sauce, pour boiled liquid. Cook in the "Stew" program for 35 minutes, then add spices and simmer another 10 minutes.

In tomato and garlic sauce

You can prepare tender and juicy meatballs from:

  • minced meat - 0.5 kg;
  • eggs - 2 pcs.;
  • white stale bread - 120 g;
  • milk - 0.5 cups;
  • cheese - 120 g;
  • spices and salt to taste;
  • garlic - a couple of cloves;
  • tomato paste - 30 ml;
  • vegetable oil.

The necessary amount of cheese should be grated, chopped herbs, soak bread in milk. Mix the minced meat in the container with eggs, bread, cheese, spices, herbs, form meatballs and put them on a baking sheet.

To prepare the sauce, it is necessary to fry the onion and garlic in oil, finely chopped previously, pour them with the paste diluted in water, simmer, add the meatballs. Stew meat balls under the lid for 30 minutes.

The right choice of side dish

Of course, meatballs can be served as an independent dish, supplemented with vegetable salads or herbs. However, to make the meal more satisfying will help a properly selected side dish, which is quite simple to prepare.

Spaghetti with meatballs in tomato sauce

Spaghetti with meatballs in tomato sauce is cooked for a little over an hour.For cooking, you should take 300 ml of tomato sauce, a little olive oil, minced meat, onion, basil leaves, spaghetti, spices.

The dish is prepared as follows:

  1. Small meatballs are prepared from minced meat, onions and spices.
  2. Ready-made semi-finished products are fried in a pan, poured with sauce, stewed for 8 minutes.
  3. Spaghetti is boiled in salted water, poured with oil, sauce. Meatballs are laid out on top.

Serve the dish immediately after cooking, garnishing with basil leaves. Separately, you can serve a salad with cheese and olives.

Italian pasta

Pasta with meatballs in tomato sauce is the perfect complement to a family dinner or a romantic dinner.

Of the ingredients you need to stock up:

  • paste - 250 g;
  • minced meat - 550 g;
  • onions, garlic;
  • sweet pepper;
  • parsley;
  • an egg;
  • bread crumbs;
  • sweet pepper, tomatoes;
  • olive oil;
  • salt and spices.

Stuffing is mixed with eggs, chopped onions, spices. Balls are formed from the resulting mass, laid out on a tray and removed in the cold for about 15-25 minutes (this technique will help to achieve a golden crust when frying).

It is interesting:meatballs in sour cream sauce - recipe

Finely chopped garlic and pepper need to be fried, add pre-blanched and ground tomatoes to them. Stew for 10 minutes, add spices to taste.

While the sauce is being prepared, meatballs are fried separately in a pan, laid out in gravy and stewed for 15-20 minutes.

In salted water, pasta is boiled, laid out portionwise and seasoned with meatball sauce. It can be served with different vegetable salads.

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