Properly cooked funchose with shrimp is a very delicate and slightly sweet taste dish. It is perfect as an exotic addition to the festive table, and for lovers of Asian cuisine, funchose with fragrant shrimp will be one of your favorite dishes.
There are plenty of cooking options. For the recipe you can come up with an interesting and piquant sauce, add vegetables, ginger or other seafood to the basic ingredients.
Material Content:
Noodle Tips
It is important to choose the right noodles funcho. Today in stores, in addition to high-quality noodles, you can stumble on unscrupulous manufacturers who sell not quite the right product. When choosing funchose, pay attention to the composition.
The right product is at least 80% made from bean starch. If corn starch is indicated in the list of ingredients in the first place, such noodles are of poor quality. Outwardly, the funchose should be translucent, not cloudy and not broken.
Shrimp Funchoza - A Basic Recipe
The classic shrimp fungoza recipe does not contain any additional sauces. If the shrimp is cooked properly, they will give the noodles the right fit. Thus, the taste of the dish is very multifaceted.
To prepare a basic recipe for two, you will need:
- 1 pack of funchose;
- 400 grams of frozen or fresh shrimp. It is better to take large shrimp, rather than a cocktail option;
- Seasonings. It is enough to take salt, pepper, garlic and coriander or any mixture of aromatic herbs.
First you need to prepare the shrimp. Throw the product in a frying pan preheated with vegetable oil, add salt, pepper and other spices to taste. Keep the shrimp on fire for 2-3 minutes, no longer.
Important! Red shrimp - already boiled.Gray - no, therefore, it is necessary to cook gray shrimp until the reddish color of the whole carcass is uniform.
In the next step, bring to a boil 1.5 liters of salted water. Remove the noodles from the packaging and rinse them with cold running water to get rid of possible excess starch. Throw funchose into boiling water and add a tablespoon of vegetable oil so that the noodles do not stick together after cooking.
You can also use butter, but never add it after cooking, otherwise it will change the natural transparent structure of the noodles. She will become muddy and not so appetizing.
Boil the noodles over medium heat for no more than 3 minutes. After this, drain the water and transfer the funchose to the shrimp pan. Turn on the fire and let all the ingredients obscure over low heat and under the lid for another 2-3 minutes.
Serve the finished dish immediately to the table. It can be combined with sweet and sour sauces, any vegetables and salads.
Cooking in Teriyaki Sauce
For lovers of classic Japanese cuisine, we recommend trying everything cooked in teriyaki sauce. Such a funchose tastes even more delicate and sweet and sour.
Teriyaki resembles soy sauce, but has a thicker consistency and a pronounced sweet-spicy taste. You can buy this ingredient in almost every supermarket. Pay attention to the color and density of the product. You should not choose too thin and very light sauce options.
Teriyaki are also easy to make on their own.
Ingredients:
- 150 ml of soy sauce;
- 1 tablespoon of white wine vinegar (6%);
- A teaspoon of ground ginger;
- 1.5 teaspoons of granulated dried garlic;
- 1.5 tablespoons of sugar (it is better to use cane);
- 20 grams of potato starch;
- 80 ml of water;
- 2 tsp refined sunflower oil.
Mix water and soy sauce and add the rest of the ingredients to the mass. Mix everything thoroughly in a saucepan and put on a slow fire until all components are completely dissolved. As a rule, 10-15 minutes are enough. Then let the teriyaki cool. Ready sauce should be stored in the refrigerator in a tightly closed glass container.
To prepare funchoses with shrimp in teriyaki sauce, it is enough to add 150-170 ml of teriyaki to 400 grams of seafood at the stage of frying shrimp. After boiling funchose, add it to the mixture and close the lid for another 2-3 minutes. If you want the sauce to become even thicker, leave the pan open. So it evaporates faster.
With vegetables
Any vegetables are great for funchose, but to combine everything with shrimp does not work out. It is recommended to add zucchini, zucchini, bell pepper, any greens to such a dish. You can experiment and add slices of fresh pineapple to the dish. Everything is in the best traditions of Asian cuisine.
Cooking vegetables should be separate from shrimp, so they will retain their color and taste. At the end, pour the selected vegetables into the pan for shrimp and noodles, but not more than 1-2 minutes. The finished dish can be decorated with fresh herbs and sesame seeds.
Shrimp and funchoise salad
Shrimp noodles can be served not only as a main course, but also as a salad. You need to cook shrimp and noodles as in the basic recipe, but in the end all the ingredients should be cooled to room temperature.
The following ingredients can be added to the salad:
- Lettuce leaves. Of should be more than funchoses;
- Shiitake mushrooms;
- Quail eggs;
- Fresh cucumber;
- Soy sauce, Japanese mayonnaise or teriyaki (optional);
- Canned sweet corn;
- Spices to taste.
Tear lettuce leaves into small slices and put in a deep bowl. Add previously cooked noodles with shrimp, dice the cucumber. Shiitake mushrooms previously cut and fry for 1-2 minutes, and then add to the salad.
Boil quail eggs, cut in half and combine with a mass of salad. Next, add 200 grams of sweet corn and season the salad with Tariyaki, regular soy sauce or Japanese mayonnaise. Add spices to taste and serve the dish to the table.Shrimp and funchose salad will be a great and light snack.
With cherry tomatoes
To add a little Italian touch to a classic Asian dish, cherry tomatoes cut into several pieces can be added to the shrimp funchose. It is recommended to season such a dish with olive oil with the addition of pepper and garlic. Perfectly complement the taste of a few grams of a mixture of dried Provencal herbs.
Fried shrimp
For a more savory taste, you can fry the shrimp for longer. For such a variation of the dish, it is better to take only raw seafood and cook them for 4-5 minutes in a large amount of vegetable oil until a golden crust is formed. You can also cook shrimp breadcrumbs and add them to boiled noodles.
How to make with mussels and shrimp
Fans of a variety of seafood will love the combination of funchose with shrimp and mussels. Separate the leg of each mussel and simply leave the meat in the shell. Note that the shell can be thrown away, but in the final presentation of the dish, it plays an aesthetic role.
Fry the mussels in olive oil for two minutes, then add the shrimp and let it simmer for another 3 minutes. Add funchose to the pan, mix thoroughly, sprinkle with seasonings, then serve.
Ginger Recipe
To add spice to the dish, shrimp is better to add ground ginger. You can take both dry product and freshly ground. Add ginger at the rate of 1 teaspoon without slide on a package of funchose.
