Funchosa is a thin noodle widely used in Asian cuisine. For fragility and transparency, Europeans called it “glass”. Funchoza does not need to be boiled, just hold it in boiling water for a while, and it will be ready for use. On the basis of this noodle, you can cook many dishes with various additives, including hot and cold salads from funchose with chicken.

Basic recipe

The easiest recipe for making funchose with chicken is a salad seasoned with spicy sauce.

You will need these ingredients:

  • thin noodles;
  • chicken fillet;
  • several cucumbers;
  • 2 to 3 carrots;
  • garlic;
  • salt;
  • sugar;
  • ground red pepper;
  • sesame seeds.

How to cook a simple salad:

  1. Cook and cool the chicken, and then disassemble it into fibers.
  2. Cut the cucumbers into strips, grate the carrots on a “Korean” grater.
  3. Mix crushed garlic with salt, sugar and ground red pepper, pour boiled water.
  4. Combine the vegetables with boiled boiling water funchose and meat, pour sesame seeds, pour sauce and mix.
  5. Put the dish in the cold for a couple of hours so that the noodles soak well.

On a note. You can not waste time preparing sauce for funchose on your own, but buy it in the store ready. However, it should be borne in mind that such compositions are very "vigorous", and you need to add them to the dish a little.

With vegetables

Funchosa with chicken and vegetables may well replace lunch or dinner.

For cooking, you need the following ingredients:

  • Glass noodles;
  • chicken fillet;
  • bulb;
  • eggplant;
  • green beans;
  • bell pepper;
  • garlic;
  • greenery;
  • salt;
  • olive oil.

Operating procedure:

  1. Sauté stripe chicken fillet in a little fat.
  2. Add chopped onion to the meat, and let it soft.
  3. Pour eggplant, green beans, chopped bell peppers, chopped semicircular wedges into a pan, and fry until cooked.
  4. Mix olive oil with crushed garlic and herbs, salt.
  5. Combine the fried vegetables with steamed funchose, pour in the sauce, mix and let it brew.

This dish is suitable for use in hot or chilled form.

In soy sauce

For the holiday table, you can make an excellent salad with funchose and chicken in soy sauce.

This will require the following products:

  • clear noodles;
  • chicken meat;
  • bulb;
  • Cherry tomatoes;
  • fresh celery;
  • some hard cheese;
  • soy sauce;
  • greenery.

How to cook funchose in soy sauce:

  1. Cook chicken, cut into fibers.
  2. Pour boiling water over the funchose, then strain it in a colander and, if necessary, cut it further.
  3. Chop the onion in half rings, divide the cherry into quarters, chop the celery and herbs, grind the cheese.
  4. Mix chicken with funchose, vegetables and herbs, add grated cheese and soy sauce, mix gently.

Attention! You need to cook such a dish just before serving, otherwise the tomatoes will flow and the salad will become watery.

Teriyaki Chicken Funchoza

Fried funchose with mushrooms and chicken is very tasty.

To prepare such a dish, you will need the following products:

  • clear noodles;
  • chicken fillet;
  • fresh mushrooms;
  • bulb;
  • a few garlic cloves;
  • salt and ground pepper;
  • Teriyaki sauce.

How to cook a hot dish with funkyose and Teriyaki chicken:

  1. Cut chicken into long slices, salt and season with ground pepper.
  2. Fry mushrooms with onions in a pan, add meat.
  3. When the chicken is ready, add crushed garlic to the dish, mix and keep on fire for a few more minutes.
  4. Put steamed funchose, pour Teriyaki sauce and keep it on fire for a little longer.

Such a dish can be decorated with chopped herbs or sesame seeds.

How to cook with mushrooms

There are many options for making salads from funchose with chicken and mushrooms.

Consider one of these dishes, which will require:

  • clear noodles;
  • chicken;
  • mushrooms;
  • onion head;
  • carrot;
  • bell pepper;
  • garlic;
  • greenery;
  • salt;
  • a pinch of sugar.

How to cook a dish:

  1. Fry chopped chicken to a golden crust, then add mushrooms and wait until they let the juice go.
  2. Add onions and carrots to the dish, keep on fire until cooked.
  3. In a deep salad bowl, mix the frying with steamed funchose, add salt, sugar, garlic and herbs.

Such a dish can be eaten immediately or let it brew a little.

In sweet and sour sauce

Sweet and sour sauce is perfect for funchose and chicken, and such a salad will certainly be enjoyed by homemade ones.

For work you will need:

  • glass noodles;
  • chicken fillet;
  • radish;
  • bulb;
  • garlic prongs;
  • soy sauce;
  • wine vinegar;
  • powder chili;
  • sugar;
  • salt.

How to cook a dish:

  1. Boil the funchose in boiling water, boil the chicken and cut into fibers.
  2. Cut the onion in half rings, grind the radish and garlic.
  3. Prepare a mixture of soy sauce, wine vinegar, chili powder, sugar and salt. Wait until the last of the listed components dissolve in the liquid.
  4. Combine funchose with meat and vegetables, pour the resulting sweet and sour sauce, mix and remove in the cold.

Before serving, you must brew at least an hour.

Chicken and Chicken Salad

Seafood lovers will surely enjoy such a salad. To prepare it, you can take canned shrimp or squid, and use soy sauce as a dressing.

For cooking you will need:

  • chicken fillet;
  • funchose;
  • canned seafood;
  • bulb;
  • carrot;
  • garlic cloves;
  • ground paprika;
  • vinegar;
  • soy sauce.

How to cook a salad with funchose, chicken and seafood:

  1. Chop the carrots on a Korean grater, sprinkle with vinegar, sprinkle with paprika and leave to marinate.
  2. Cut chicken, fry with onions and garlic.
  3. Boil funchose in boiling water, strain canned seafood from juice, grind if necessary.
  4. Mix funchose with chicken, pickled carrots and seafood, pour soy sauce and refrigerate.

The salad will be ready to eat in 30 to 40 minutes.

Funchoza is a capricious noodle that does not tolerate cooking, but dishes with it come out unusual, delicate and tasty. Try it, you will love it.

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