Chinese cabbage stuffed cabbage is a very tender, airy and light dish. Beijing cabbage is easier to wrap than white cabbage, the cooking process takes less time, and you can choose the filling to your taste - from fatty meat to diet broccoli.

Classic Peking cabbage stuffed cabbage

A classic cabbage roll is a meat and rice filling. What we are so used to in childhood. But Beijing cabbage will make the usual delicacy melt in your mouth.

Components:

  • 1 head of Beijing-style cabbage;
  • Minced meat - 0.4 kg;
  • White rice - 0.07 kg;
  • Two onions;
  • One large carrot;
  • Tomato sauce - 30 gr;
  • Butter -60 gr;
  • Vegetable oil of any kind to taste;
  • Salt to taste;
  • Pepper of two types (peas and powder) to taste;
  • Bay leaf - 4 pcs;
  • Water.

How to cook:

  1. First of all, we take up rice. To prevent the grains from sticking together, they must be washed. Then we lower the rice into the pan and pour water into it so that it covers the rice pulp by 1/2. Sprinkle salt and boil until the water evaporates completely.
  2. We discard the cabbage forks from unsuitable upper leaves, cut off 4 cm of the base. Each sheet is separately wetted with water.
  3. Put a saucepan on the fire and a bowl of ice water on the table next to it. Dip the leaves for 3 minutes in boiling water, and then transfer to a second bowl for cooling. The leaves will not be as rigid as that of white cabbage and wrapping the meat will be much easier.
  4. Process the remaining vegetables, peeling and finely chopping. Sauté them for 8 minutes.
  5. Divide the resulting fried mass evenly. They will go for different purposes. One to the filling, the other to the gravy.
  6. To the first part of the frying, put the minced meat and cooked rice. Stir and sprinkle salt and spices into the mixture.
  7. The time has come to make the shape of future cabbage rolls. Lay out one sheet on the board and use a spoon to put a mixture of minced meat, vegetables and rice on it. Roll the leaves over the filling. And so many times in a row.
  8. Melt the butter in a pan and fry the cabbage rolls on both sides until they get a golden tint.
  9. We proceed to the design of gravy. Transfer the forgotten part of vegetables to a pan, pour it with tomato sauce, pour salt and spices.
  10. Place almost ready-made cabbage rolls on top and pour water so that its level does not reach the top of the cooking dish. Boil for half an hour.

How to cook cabbage rolls from Beijing cabbage in a slow cooker?

List of ingredients:

  • Minced meat - 0.3 kg;
  • Rice (long-grain) - 0.09 kg;
  • Peking cabbage - one average head of cabbage;
  • One carrot;
  • One onion;
  • Vegetable oil of any kind and salt to taste;
  • Tomato Sauce - 180 gr.

Tasty recipe: lazy cabbage rolls in a slow cooker

Cooking process:

  1. Processed carrots with onions and fry in a slow cooker. We put the technique on the “frying” program. Time is 10 minutes.
  2. We wash the rice under a tap in a colander. Before these put boiling water in a pan. We put the washed rice in boiling water. Cooking time - 3 minutes.
  3. From the multicooker bowl we take only half of the fried vegetables and mix them with minced meat and rice. The second part is for the sauce.
  4. Add salt and spices to the minced meat mass.
  5. We clean the cabbage, wash it and separate it into separate leaves.
  6. The leaves are subjected to heat treatment, simply scalding them with boiling water. Cooling down.
  7. We spread the leaf and put a lump of minced meat on it, wrap it.
  8. The turn of the multicooker came. In the remaining frying, apply the stuffed cabbage.
  9. Pour tomato juice with water, pepper and salt.
  10. On the multicooker panel, press the “quenching’ ”mode, set the timer to half an hour.
  11. After the kitchen appliances give a signal, select the “bake” program. Time is 20 minutes.

How to put out stuffed cabbage in the oven?

Necessary components:

  • Minced meat - 0.2 kg;
  • Chinese cabbage - 1 forks;
  • White rice - 0.90 kg;
  • Two onions;
  • Three carrots;
  • Sour cream (fat content - 15%) - 40 gr;
  • Spices and salt to taste;
  • Water.

The principles of preparation:

  1. We process rice with cold water. Cook in a saucepan until it softens.
  2. You can make minced meat from pieces of meat by scrolling them in a meat grinder, or you can buy ready-made minced meat.
  3. We put onions and carrots in a frying pan on a frying pan.
  4. Mix all the cooked ingredients.
  5. We process cabbage according to the above method. Place it in boiling water for 2 minutes, cool.
  6. And now we lay out the leaves on the table, add the minced meat on top and twist.
  7. We place them on a baking tray anointed with oil, pour the remaining frying on top and pour the sour cream in the water.
  8. Preheat the oven and set the pan.

Lazy cabbage rolls

Lazy cabbage rolls do not need to be wrapped in cabbage leaves, and you will save a lot of time on this.

Ingredients:

  • Stuffing - 0.5 kg;
  • White rice - 0.075 kg;
  • One egg;
  • Cheese - 0.1 kg;
  • A third of a head of Chinese cabbage;
  • One carrot;
  • One bow;
  • Sour cream - 40 gr;
  • Tomato sauce -30 gr;
  • Spices to taste.

How to cook

  1. Chop the cabbage and add to the minced meat. Pour grated carrots and onion slices there.
  2. Boil the rice and put the eggs and egg yolk in the meat mass, mix, salt and add spices.
  3. Fashion oblong molds in the form of cabbage rolls from the mixture and put on a baking sheet.
  4. Mix sour cream with tomato juice and pour on top of cabbage rolls.
  5. Cover the dish with foil and turn on the oven. The temperature is 190 degrees. The time is 40 minutes.
  6. After that, sprinkle the prepared meatballs with grated cheese.
  7. Drain in the oven for 15 minutes.

Mushroom recipe

Component List:

  • Peking cabbage - 1 forks:
  • Champignon mushrooms - 0.3 kg;
  • Sour cream - 0.3 kg;
  • Corn in a tin can - 0.2 kg;
  • 3 boiled eggs;
  • Two onions;
  • Butter - 0.1 kg;
  • Vegetable oil - 30 gr;
  • Tomato juice - 40 ml;
  • Greens and salt to taste;
  • Spices.

How to make cabbage rolls from Beijing cabbage, step by step:

  1. Shred onion and mushrooms into small pieces. Fry with butter and spices.
  2. After frying, we transfer the corn and small pieces of eggs into the pan to the bulk.
  3. Process cabbage properly and drop a leaf in boiling water for 1 minute.
  4. Now gently wrap the minced meat in leaves from four sides.
  5. Fry them in oil for 2 minutes.
  6. Pour sour cream and tomato sauce into a separate bowl, season with seasonings.
  7. After the cabbage rolls are fried, it is necessary to fill them with tomato-sour cream sauce, so that it completely covers the crates. You can pour a little water if the sauce is thick.
  8. Stew for 20 minutes.

Lean cabbage rolls

This recipe contains no meat or other high-fat ingredients. This dish can be eaten by people with a sick stomach, during fasting or losing weight.

Components:

  • Chinese cabbage - 1 forks;
  • Mashed potatoes - 0.2 kg;
  • One carrot;
  • Broccoli - 0.3 kg;
  • Pickled mushrooms - 0.2 kg;
  • One bow;
  • Mayonnaise sauce - 0.1 kg;
  • Spices and salt to taste.

Cooking:

  1. We conduct the usual procedure with cabbage.
  2. In grated broccoli, put grated carrots, and fry in this form with the addition of vegetable oil.
  3. Fry the mushrooms separately using onions.
  4. Combine two cooked mixes and add mashed potatoes. Mix.
  5. Now wrap the filling in the leaves.
  6. Put on a baking sheet and pour mayonnaise diluted in water.
  7. Put the oven mode at 200 degrees, the timer - 20 minutes. Bake.
  8. Can be served with any low-fat sauce. The dish is ready.

Dietary Stuffed Recipe

The composition of the components:

  • Minced beef - 0.4 kg;
  • Fresh cabbage - 1 head of cabbage;
  • One onion;
  • Two carrots;
  • Tomato sauce - 60 gr;
  • Long grain rice - 0.18 kg;
  • Olive oil - 40 gr;
  • Fine salt, spices and herbs to taste.

Cooking process:

  1. We carry out the standard procedure with rice and vegetables - wash, dry, clean and cut.
  2. Boil rice until half-cooked.
  3. Fry onions with carrots in a pan with the addition of olive oil.
  4. Stir the mass of rice with cooked vegetables, adding minced meat.
  5. Salt and pepper the resulting mixture. You can throw small pieces of garlic and herbs.
  6. We conduct heat treatment with cabbage leaves.
  7. Spread the filling on the leaves and wrap.
  8. Ready lumps are put in a pan, pour water on top, pour seasonings. Extinguishing time - 1 hour. It is recommended to pour the finished dish with low-fat sour cream.

Stuffed cabbage recipes in Beijing cabbage will suit everyone. Their taste is more delicate, soft and pleasant than the meatballs in ordinary cabbage. Experiment, add new ingredients, and cabbage rolls will become your favorite dish.

Similar:More from the author: