Delicious in taste and easy to recipe - cabbage rolls cooked in sour cream and tomato sauce, but not many housewives are ready to please their relatives. The complexity and duration of cooking is alarming. If you know how to cook cabbage rolls according to the classic recipe, then in the future you can conduct experiments with fillings and gravy for different tastes.

Classic oven cabbage rolls in tomato and sour cream sauce

The most common way to cook cabbage rolls, which will not leave anyone indifferent who will try this dish.

For cooking you need:

  • minced meat from the tenderloin - 0.5 kg;
  • coarse rice - 150 g;
  • fresh carrot - 200 g;
  • tomatoes - 250 g or 150 g of ketchup;
  • ordinary cabbage - 2 kg;
  • ground beef - 0.5 kg;
  • salt, spices (according to taste preferences);
  • unrefined sunflower oil - 50 g;
  • a pair of bay leaves;
  • white onion - 250 g;
  • peas peas (whole) - 5 pcs;
  • sour cream - 200 g.

Cooking must begin:

  1. Boil the cabbage, cool and separate the leaves, cut off the hardened veins at the base and gently beat off;
  2. Cook rice until half cooked;
  3. Mix 2 types of minced meat, salt and pepper to your taste;
  4. Finely chop the onion and add one part to the minced meat along with the rice;
  5. Grate carrots;
  6. Form an envelope from a cabbage leaf and prepared minced meat, put the filling from the top of the leaf;
  7. Heat a frying pan with butter and fry cabbage rolls on both sides, you can avoid frying with diet food;
  8. Fold in a stewpan;
  9. Fry the second part of the onion with carrots until golden brown;
  10. Pour the tomatoes with boiling water and peel them, grate them and add sour cream, mix;
  11. Send tomatoes to the pan for onions and carrots, bring to a boil;
  12. Pour the sauce into a stewpan with cabbage rolls and toss a leaf of laurel leaf and pepper;
  13. Send to simmer in the oven at 180 ° for 40 - 60 minutes.

Important! Rice that is added to the minced meat cook until half cooked. It will come in the process of extinguishing.

The smell of the finished dish will spread throughout the house and will gather everyone in the kitchen. Serve cabbage rolls on the table with sour cream.

Cooking from Beijing cabbage

For cabbage rolls from Beijing cabbage you will need:

  • average head of cabbage;
  • brown rice - 300g;
  • carrots - 2 pieces;
  • salt, ordinary pepper - to taste;
  • pepper - fragrant peas - 3 pieces;
  • minced pork - 500 g;
  • laurel - 1 leaf;
  • solid oil - 5 g;
  • pomegranate oil - 50 g;
  • tomato ketchup - 3 tbsp;
  • onions - 2.5pcs;
  • filtered water.

Cooking from Beijing cabbage in order

  1. Cook rice until half cooked;
  2. Disassemble the cabbage into leaves and dip them in boiling water for several minutes, then immediately cool in cold water;
  3. Dice the onion;
  4. Grind carrots on a grater or harvester;
  5. Heat a frying pan with oil, stew carrots and chopped onions 7 - 8 minutes under the lid;
  6. Combine all ingredients: minced meat, rice, ½ part of stewed vegetables, salt and pepper to taste;
  7. Spin the minced meat into leaves like envelopes;
  8. Fry the cabbage rolls in a heated frying pan in butter until a delicious crust;
  9. Fold the cabbage rolls in a saucepan and pour in a sauce of tomatoes and 2 parts of vegetable stew;
  10. Put laurel, peas and pour water so that it covers cabbage rolls;
  11. Put on the stove, boil and simmer over low heat for about half an hour.

Serve to the table, pouring plenty of gravy, which turned out during the stew, sour cream or mayonnaise.

Stuffed with chicken

Cabbage rolls, where minced chicken is stuffed, have a delicate taste. They turn out juicy and tasty.

To prepare this dish you will need:

  • cabbage - 500-600g;
  • olive oil - a couple of st. l .;
  • onion - 1 head;
  • carrots - 1 piece;
  • minced chicken meat - 500 g;
  • white round rice - 150 g;
  • ketchup from crushed tomatoes - 2 tbsp. l .;
  • salt and seasoning to taste.

Prepare the dish in this order:

  1. Grind carrots on a vegetable grater and fry in a pan;
  2. Mix the minced meat, rice, carrots, 1 tbsp. l oils and tomato sauce;
  3. Place a head of cabbage in the container, in which the shaker is cut with a sharp knife, pour water and put on fire, boil for about 10 minutes, remove the upper boiled leaves and boil the head of cabbage again, cool the leaves and cut out the thickenings;
  4. Twist the filling into the leaves in the shape of rectangles;
  5. Put the cabbage rolls in a stewpan;

To fill:

  • garlic - a pair of cloves;
  • sour cream - 200 g;
  • onions and carrots -1 pc;
  • salt, a mixture of peppers according to taste preference;
  • sunflower seed oil (vegetable) - 3 tbsp;
  • ketchup (tomato sauce) - 200 g;
  • broth - 200 g;
  • greenery.
  • prepare the filling: fry chopped onions and carrots in oil, add ketchup, a pinch of salt, ground pepper to the mixture and simmer for 8 minutes;
  • pour the broth and the finished sauce into the form, add chopped garlic;
  • put in a preheated oven at a temperature of 180 ° for half an hour;
  • add sour cream, open the lid and hold in the oven for another 25 minutes.

Important! Put the cabbage in a plastic bag, close it tightly and send it to the freezer for 2 to 3 days. Defrost at room temperature and use immediately for the preparation of cabbage rolls.

Serve the finished dish, sprinkled with herbs.

Stuffed cabbage in tomato and cream sauce with mushrooms

An unusual recipe, in addition, is dietary.

Ingredients:

  • vegetable oil -4 tbsp. l .;
  • soft tomato sauce - 60 g;
  • fresh mushrooms (mushrooms can be) - 0.3 kg;
  • solid oil - 30 g;
  • white onion - 2 medium heads;
  • sour cream (not fatty) - 150 g;
  • cabbage - 0.6 kg;
  • salt, a mixture of hot peppers to taste.

Order of preparation:

  1. Peel the cabbage, boil the cabbage for 4-6 minutes, remove the finished leaves and continue to boil the forks for as long as necessary;
  2. Remove from the seal leaves;
  3. Chop the onion and bring to transparency in oil;
  4. Boil the mushrooms, cut and add to the pan with onions and fry again;
  5. Add salt and pepper to taste;
  6. Put the finished stuffing on the cabbage leaves and twist the cabbage rolls;
  7. Fry the product in butter and put in a saucepan;
  8. Pour stuffed cabbage with mushrooms with tomato and sour cream gravy, close the container and simmer for 45-60 minutes.

Before serving, pour sauce and sprinkle with herbs.

With carrots and onions

Among the many recipes and fillings for stuffed cabbage, you can not miss the stuffed cabbage appetizers.

It is interesting:How to cook cabbage stuffed with minced meat?

To prepare, you will need:

  • white cabbage - 1 kg;
  • hot pepper -2 pieces;
  • 2.5 tbsp. l Sahara;
  • 2 tbsp. l coriander (chopped);
  • 200 g of seed oil;
  • 240 g of table vinegar;
  • 4 garlics;
  • onion - 5 heads;
  • carrots - 9 pieces;
  • salt-4 tsp;
  • half a liter of water.

We start cooking:

  1. Remove the damaged leaves from the head and boil for 4 - 9 minutes, choose soft sheets, turn the forks, cook again and remove the finished sheets again;
  2. Cut veins from sheets;
  3. Cut the onion in a semicircle and fry in oil until soft;
  4. Rub carrots on a grater or chop in a combine;
  5. Finely chop the garlic or squeeze through the garlic;
  6. Mix onions, carrots, garlic, coriander, do not salt;
  7. Twist the filling into the cabbage and put in a pan with layers of cabbage rolls with carrots and onions;
  8. Sprinkle each layer with thin slices of hot pepper;
  9. Pour water into the pan and put the load on top;
  10. Keep 5 to 6 hours.

The dish is suitable for all vegetarians and those who support a healthy lifestyle and observe religious fasts.

Lazy cabbage rolls in the oven sauce

Cooking this dish will appeal to those who do not have time to spend long in the kitchen.

Read also:cabbage rolls in a slow cooker - recipe

Essential Ingredients:

  • minced meat (any) - 800 g;
  • Sour cream and ketchup sauce - 4 tbsp. l;
  • polished round rice - 250g;
  • carrots - (one middle);
  • two eggs.;
  • forks of cabbage - ½ part of a head of cabbage;
  • ordinary onion - 2 pcs.;
  • salt and seasoning to taste;

The cooking process:

  1. Chop onion 1 piece and add to the minced meat;
  2. Chop cabbage finely and pour over boiling water;
  3. Prepare the rice, boiling it until almost ready;
  4. Mix the minced meat, cabbage, boiled rice, raw egg, a pinch of salt and seasoning;
  5. Fry onions and carrots, grated on a grater in a saucepan;
  6. Add tomato sauce, stew a little and add minced meat patties to fry;
  7. Stew for 45-50 minutes at 180 ° degrees, before cooking, put sour cream and sprinkle with herbs.

Lazy cabbage rolls in the sauce in the oven are juicy, aromatic and very tasty.

Dishes with various fillings wrapped in leaves of different plants are popular in many cuisines of the world, but cabbage rolls in tomato and sour cream sauce take their dominant place.

Read also:cabbage rolls - recipe for cooking

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