This dish is very simple and quick to cook in a “smart pan”. Cabbage preparations with filling in it are tender and juicy. The following are the most popular recipes for stuffed cabbage in a slow cooker.

Classic cabbage rolls in a slow cooker

Minced meat is suitable for any meat. It is better to take a composite - 650-750 grams. The remaining ingredients: 2 carrots, 2 fork cabbage, a multi-cooked glass of dry rice, 2 onions, salt, 3 tablespoons of tomato paste.

  1. Whole cabbage leaves, 2-3 pcs., Are softened. in the microwave. You can do this in a pot of boiling water.
  2. Rice is washed to hot water and boiled until soft in the baking program.
  3. Ready cereal is washed and combined with minced meat.
  4. For dressing, onions and carrots in oil are passaged in the frying program.
  5. Inside the cabbage leaves is stuffed with cereals and meat. Blanks are wrapped with envelopes or triangles.
  6. All cabbage rolls fit into the container. Between layers a vegetable frying spills out.
  7. Top products are poured with water mixed with tomato paste and salt.

Extinguishing mode is turned on for 120 minutes.

With minced meat and rice

Ingredients: a pound of ground beef, 2 tablespoons of fat sour cream, 80 g of white rice, salt, a pinch of a mixture of peppers, large forks of white cabbage, onion, 3 tablespoons of tomato paste, carrot, half a liter of broth, a pinch of sugar.

  1. Rice is cooked until cooked in a suitable program. The water should immediately salt. Then the product is washed with water and combined with minced meat.
  2. Deep cuts of cabbage are made along the perimeter of the stump. Then the vegetable is lowered for 8-9 minutes in boiling water.
  3. For the sauce, the onions and carrots are passaged. Tomato paste, sour cream, salt, a little sugar are sent to the products. The sauce is stewed in a suitable program for 10-12 minutes.
  4. Cabbage and filling form cabbage rolls. The seal at the base of the leaves can be gently beat off with a special hammer, or cut off.
  5. Billets are immersed in the sauce and watered with it.

The dish is stewed in the appropriate mode for 45-55 minutes.

In tomato and sour cream sauce

Ingredients: 630-650 g of minced chicken, large heads of cabbage, onion, 80 g of dried rice, carrots, a pinch of sugar, 4-5 tablespoons of ketchup, 170 g of fat sour cream (you can use homemade), 170 ml of water, salt to taste, garlic.

  1. Rice is cooked until cooked, mixed with minced meat, salted, combined with crushed garlic.
  2. Cabbage is boiled until soft in boiling water. Thickenings from the leaves are cut off.
  3. On each vegetable base, the filling is laid out. The leaves are folded in an envelope.
  4. The blanks are sent to the oiled “smart pot”. The remaining chopped vegetables are sprinkled on top.
  5. For the sauce, water, sour cream, ketchup and salt are combined. You can use any spices.

Stuffed cabbage is cooked in tomato-sour cream sauce, first half an hour in the "Stew" program, and then another 20-25 minutes in baking mode.

Read also:microwave cabbage

With minced chicken

Ingredients: medium fork of cabbage, a pound of minced chicken, 160 g of already cooked rice, carrot, onion, a glass of thick tomato sauce, the same amount of chicken stock, 220 g of sour cream, salt, garlic.

  1. Salt, crushed garlic and a little sauce are added to the minced meat. The mass is kneaded.
  2. A head of cabbage is boiled in water for 5-6 minutes, after which leaves are removed from it and the same amount is boiled in the remaining water.
  3. Filling is wrapped in each leaf.
  4. Vegetables are passaged in oil, after which they are poured with broth, a mixture of sour cream and tomato juice. The mass is sticking. Stewed in a suitable program for 12-14 minutes.

It remains to immerse the cabbage rolls in the sauce and cook them in a stewing mode for another 30-35 minutes.

Steaming Recipe

Ingredients: head of cabbage, 330 g of ground beef, garlic, 130 g of boiled rice, salt, aromatic herbs.

  1. Cabbage is immersed in boiling water for a couple of minutes.
  2. Garlic is passed through a press, mixed with minced meat. Salt and seasonings are added there.
  3. The filling is laid out on the prepared leaflets, they are carefully wrapped.
  4. Water is poured into the multicooker. When it boils, a special nozzle for steaming is installed on top. Cabbage rolls are laid on it.

The dish is prepared in a suitable program for 40-45 minutes.

Lazy cabbage rolls in a slow cooker

Ingredients: a pound of fresh white cabbage, 420 g of minced pork, 140 g of boiled rice, 3 tablespoons of tomato paste, onion, 1.5 tbsp. water, half a glass of fat sour cream, carrot, sweet bell pepper, salt, a mixture of peppers.

It is interesting:recipestuffed cabbage with rice and minced meat

  1. Minced meat, boiled rice. The mass is salted and peppered.
  2. Onions, peppers, cabbage, carrots are finely chopped and fried in oil in a baking program until soft.
  3. Stuffing with cereals are sent for frying in the bowl of the device.

In a braising program, lazy cabbage rolls take 80-90 minutes to cook.

From chinese cabbage

Ingredients: 750-800 g of any minced meat, carrots, head of Beijing cabbage, 120 g of tomato paste, salt, a mixture of peppers, 130 g of already cooked rice, onion, 160 g of fat sour cream.

  1. Cabbage leaves are immersed in very hot water to soften for several minutes.
  2. For the filling, boiled rice, minced meat is combined. The mixture is salted, peppered.
  3. The filling is laid out in soft leaves. They are neatly wrapped.
  4. Carrots and onions are chopped, and then fried in a baking program. Stuffed cabbage are laid out on top of the fry.
  5. Topped with sauce of water, sour cream and pasta. The mixture is salted.

In the extinguishing program, the dish is cooked for 60-70 minutes.

Nuances of cooking in a slow cooker: Redmont, Polaris

Each housewife will be able to cook cabbage rolls in a slow cooker. It doesn’t even matter which model of the device is at her disposal.

Frying vegetables is most convenient in the programs "Frying" or "Baking". The first is in devices from both Polaris and Redmont.

To prepare rice, you can select the "Rice" mode. Some Redmont models have a “Cooking” program for this.

Further cooking is always carried out in a quenching mode. Stuffed cabbage does not burn in it and it turns out very tender.

 

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