Beef is a type of meat that, thanks to its nutritional qualities, is highly regarded by nutritionists of the world. It goes well with various products and can be used to make soups, salads and main dishes. One of such universal dishes is beef with mushrooms, which can be served in baked, stewed, fried or even as a salad.

Beef with mushrooms in a creamy sauce

Tender and juicy beef with mushroom aroma and delicate creamy notes is obtained from:

  • ½ kg of meat;
  • 100 g of mushrooms;
  • a piece of oil of a similar weight;
  • bulbs;
  • heads of garlic;
  • 30 g flour;
  • 100 ml cream;
  • twice as much water;
  • salt, pepper and nutmeg.

Stages of preparation:

  1. The tenderloin is cut into pieces, which are fried and lightly salted.
  2. Onions and garlic are chopped and then fried until transparent.
  3. Flour, salt and spices are poured into the vegetable mass.
  4. The contents are filled with cream after adding mushroom plates to the container.
  5. If necessary, add 200 ml of warm water.
  6. After 10 minutes of stewing, the meat pieces are laid out in the pan.
  7. And after 15 minutes of languishing, the dish is ready.

How to stew deliciously with sour cream

Beef stewed with mushrooms in sour cream is an excellent meat dish combining tenderness and sophistication of taste.

To prepare a delicious meal, worthy of the restaurant’s menu, you need:

  • 500 g of pulp;
  • 300 g of mushrooms;
  • 100 g of onions;
  • as many carrots;
  • 200 ml of sour cream;
  • some sunflower oil, flour;
  • salt and spices.

Working process:

  1. The meat is washed, cut into small pieces, which are slightly beaten to make the beef softer.
  2. In hot oil, all beef is fried portionwise, which is salted and laid out in a deep saucepan.
  3. Mushrooms are boiled for 2 minutes, chopped and laid out in a meat container, where everything is poured into a glass of warm salted water.
  4. The onion is chopped and sautéed in a pan, into which carrot chips are also sent.
  5. Lighter is poured with sour cream, salted and seasoned.
  6. After 30 minutes of stewing the meat over low heat, the sour cream sauce is poured into the stewpan.
  7. After 5 minutes, the dish is removed from the heat.

Oven baking recipe

To dry beef meat is easy. The marinade is designed to cope with such complexity and nourish the product with the necessary moisture.

To enjoy the taste of juicy beef, you will need:

  • 700 g of meat;
  • 600 g of champignons;
  • a glass of red wine;
  • large head of garlic;
  • onion head;
  • salt, Italian herbs, paprika and a little fresh rosemary;
  • sunflower oil.

Cooking method:

  1. The onion is chopped in half rings, which sprinkle the meat cut in portions.
  2. From ½ garlic, crumbs are prepared, which is also added to the dishes with meat, where salt and spices are already present.
  3. The meat product is poured with wine and sent to the cold for 5 hours.
  4. After this time, the meat is laid out on a baking sheet covered with foil and poured with strained marinade.
  5. Beef is baked for 40 minutes under the foil.
  6. Next, plates of mushrooms and the remaining garlic are laid out around the meat, after which the dish is sent in the open form to the oven for another 20 minutes.

Beef Stroganoff with mushrooms

Beef stroganoff is a well-known dish of Russian cuisine, which, thanks to the use of mushrooms, acquires a delicate aroma.

Ingredients:

  • ½ kg tenderloin;
  • half the fat sour cream;
  • 1 kg of champignons;
  • 2 onions;
  • 30 g of spicy mustard and flour;
  • a piece of butter;
  • salt and pepper.

Preparation Scheme:

  1. Cubes are prepared from onions, and plates from mushroom caps.
  2. Onions and mushrooms are fried in a saucepan in half the oil until the liquid evaporates, but before that, 50 ml of the initially evaporated juice are scooped out in a separate bowl, where sour cream, mustard and pepper are added.
  3. Fry is poured with sour cream sauce.
  4. In a frying pan, fried pieces of meat sprinkled with flour, and then cut into strips, are fried.
  5. Beef goes to the stew-pan with sauce, where it warms up for 10 minutes.

Tasty recipe:beef with potatoes in the oven

With potatoes in a slow cooker

Roast beef in a slow cooker conquers not only taste and nutrition, but also ease of execution.

To prepare the dish you need:

  • 500 g of meat;
  • the same amount of potatoes;
  • slightly less mushrooms;
  • bulb;
  • sunflower oil, salt and spices.

The sequence of actions:

  1. Mushrooms and potatoes are cut into slices, onions into cubes.
  2. Small pieces of meat are fried for 20 minutes in the “Baking” mode with periodic stirring.
  3. Next, onions, mushrooms and salt are sent to the bowl, which continue to cook for 10 minutes.
  4. When the potato is in the bowl, the cooking time increases by another 12 minutes, after which the dish can be served.

Snack rolls on the festive table

According to this recipe, a beef dish is obtained not only juicy and fragrant, but also elegant, which is very handy on the holiday table.

To create a snack you need:

  • 600 g of meat;
  • 100 g of mushrooms;
  • 2 onions;
  • head of garlic;
  • 500 ml of broth;
  • 30 g flour;
  • salt, a mixture of peppers and dried herbs.

The main steps to create a snack:

  1. At night, the mushrooms are soaked in water, and then boiled for about 30 minutes.
  2. The champignons that have cooled and thrown into a colander are grinded using a blender.
  3. The broth is filtered.
  4. Onions and mushrooms are chopped and then fried along with salt and pepper.
  5. Pieces are prepared from meat, which are well beaten.
  6. Onion-mushroom mass is distributed along the meat strips, after which rolls are formed, fixed with skewers.
  7. When the products are browned in a pan, they are sent to a refractory form, where they are poured with broth.
  8. After 90 minutes of baking, 30 ml of water with dissolved flour are poured into the mold.
  9. After half an hour, the appetizer moves into the cold.

Warm salad with beef and mushrooms.

Another variation of a delicious meat snack is prepared from:

  • 200 g tenderloin;
  • bulbs;
  • 100 g of champignons;
  • 150 g lettuce leaves;
  • 30 ml salad dressing with balsamic vinegar;
  • 10 ml of olive oil;
  • salt and spices.

Stages of creating a snack:

  1. The meat is fried for 4 minutes in hot oil, and then cut into thin strips.
  2. Next, chopped onion and mushroom plates are successively fried.
  3. Meat, onions and mushrooms are laid out on lettuce leaves, and then everything is poured with dressing.

How to cook goulash

A tasty and fragrant dish, which, depending on the consistency of the sauce, can be served as the first or second, is prepared from the following food set:

  • ½ kg of beef;
  • 300 g of tomatoes in their own juice;
  • some tomato paste;
  • 200 g of champignons;
  • bulb;
  • 1 bell pepper;
  • paprika, salt, pepper and sunflower oil.

To taste beef goulash:

  1. The meat is cut into pieces, which are salted and pepper.
  2. Then the beef slices are fried.
  3. Half rings are prepared from the onion, straws are prepared from the pepper.
  4. Onions and peppers go to the meat.
  5. After the vegetables are soft, the cubes of tomatoes and pasta diluted in ½ cup of water are laid out in a stewpan.
  6. In the final, the dish is seasoned and salted if necessary.

Many do not like beef because of the dryness and stiffness, but if the hostess fulfills all the recommendations, she will pleasantly surprise the household with a juicy and very tasty dish, which includes such a nutritious product.

Similar:More from the author: