Potted beef is a wonderful dish that can be served not only at a family dinner, but also at a festive feast. It is prepared quite simply, and the taste is hearty and aromatic.

Home-style beef roast pots

The meat, baked in ceramic dishes with vegetables, can be served as a separate dish for dinner.

We cook from such products:

  • 500 g of meat;
  • 400 g of potatoes;
  • one carrot;
  • bulbs;
  • 3 cloves of garlic;
  • 200 ml of broth;
  • 5 tbsp. l sour cream (30% fat);
  • 2 tbsp. l lemon juice;
  • spices to taste.

Beef roast is prepared according to the following scheme:

  1. Rinse the meat, cut into layers. Marinate the resulting slices for 1 hour in a composition of spices, salt and lemon juice.
  2. We clean the vegetables, cut the carrots into slices, potatoes into slices, chop the onions in half rings. Fry the prepared ingredients in vegetable oil alternately (onions, then carrots and tubers) until half cooked.
  3. Lay out meat, vegetables in layers in pots (in any order to your liking), chopped garlic. The broth is mixed with sour cream and spices, poured into containers. Close the dishes.
  4. We put the filled pots in a cold oven. Bake roast for 1 hour, at a temperature of 200 ° C.

The broth can be replaced with milk, which will soften the taste of the resulting dish.

Cooking with mushrooms

Baked beef in a pot in the oven is a deliciously delicious and satisfying dish that will appeal to both kids and an adult audience.

 

The following ingredients will be needed:

  • 3 tbsp. l vegetable oil;
  • 500 g of beef;
  • 600 g of potatoes;
  • 400 g of fresh mushrooms;
  • bulb;
  • carrot;
  • 5 tbsp. l oily sour cream;
  • 2 cloves of garlic;
  • spices to taste;
  • 1 tbsp. broth.

Cooking by the algorithm:

  1. My meat, dried with a paper towel, cut into pieces. Fry the beef in oil until golden brown.Serve portions in pots.
  2. We clean the onions and carrots, cut into bars. We pass the vegetables separately in a frying pan and distribute them into containers with meat component.
  3. My mushrooms, if necessary, chop with a knife, fry until golden brown, at the end add the garlic passed through the press. We interfere with the mass and place onions with carrots.
  4. Peel the potatoes, shred in thin circles. The vegetable will be the last layer in the pottery. We dilute the broth with sour cream, add spices, pour into pots.
  5. We put the blanks in the oven for 1 hour. The temperature controller is set to 200 ° C.

If mushrooms are not at hand, then they can be replaced with champignons or other types of mushrooms.

Hearty Potato Dish

Feed your family delicious roast - the desire of every housewife. Discover the secrets of a gourmet dish.

We prepare from the following components:

  • 3 tbsp. l refined oil;
  • 500 g of beef tenderloin;
  • 700 g of potatoes;
  • one medium carrot;
  • 2 onions;
  • 3 tomatoes;
  • 100 g Poshekhonsky cheese;
  • 3 cloves of garlic;
  • 6 tbsp. l sour cream;
  • spices to taste.

Cooking step by step:

  1. We wash the meat, dry it with paper towels and cut into pieces.
  2. Pour a little oil into the pots, spread the beef.
  3. Peel potatoes, carrots and onions, cut into cubes, form a second layer of vegetables.
  4. Shred the tomatoes in circles. Spread the last layer of tomatoes. Sprinkle with chopped garlic on top. Each row is pre-flavored with spices.
  5. We put the pots in the oven, set the temperature to 190 ° C. We cook the dish for 45 minutes, then sprinkle with grated cheese and stand for another 15 minutes.

Beef with potatoes in pots does not require unnecessary trouble from the hostess, easy to prepare.

Beef pots in pots

We offer for Sunday to cook Georgian roast meat and seasonal vegetables.

For the dish you will need the following components:

  • 500 g of beef;
  • 2 eggplants;
  • 2 onions;
  • 2 tomatoes;
  • 5 potatoes;
  • 2 cloves of garlic;
  • 1 bunch of greenery;
  • 1 tsp hops-suneli;
  • 1 tbsp. l tomato paste;
  • a pinch of salt and hot pepper.

 

Cooking specifics:

  1. We wash the beef meat, cut into pieces of about 40 g, put in portioned pots. We mix salt, pepper and suneli hops, sprinkle beef with this mixture and also the following layers of products.
  2. Peel the onion, chop into cubes and place in pots.
  3. We clean the potatoes, wash them, fill them in large cubes. Put the vegetable on the onion.
  4. Cut the eggplant, like potatoes, soak in salted water for 15 minutes. After time, squeeze the vegetable and distribute the pieces in clay containers.
  5. Pass the garlic through the press, spread over the eggplant.
  6. Dilute tomato paste in 50 ml of water. Pour over 2-3 tbsp. l in every pot.
  7. We place the last layer of tomatoes, sprinkle portions of chopped herbs.
  8. We put the pots in the oven, set the temperature to 180 ° C, bake for 1.5 hours.

It is very tasty to use this dish with Georgian pita bread.

How to cook with buckwheat

Braised beef with very hearty cereals is truly a royal dish that diversifies the daily menu.

We cook from the following products:

  • 300 g of meat;
  • 200 g of buckwheat;
  • carrots;
  • bulbs;
  • 50 g butter;
  • 2 tbsp. l tomato paste;
  • a pinch of salt.

Step-by-step instruction:

  1. We wash the beef pulp, dry it with paper towels, cut into cubes. Fry the product in oil until golden brown, put the portions in pots.
  2. We clean the vegetables, chop the squares. Stew in a saucepan for 7 minutes, draw up the second layer, throw a piece of butter upstairs.
  3. Pour washed buckwheat to 1/3 of the volume of the pot, add spices.
  4. We plant tomato paste, pour into ceramic dishes.
  5. We put in the oven for 45 minutes. The temperature should be set to 180 ° C.

This recipe is useful in cases where you need to cook a quick dinner.

With prunes

Roast beef with prunes will be a real culinary masterpiece on the festive table.

For cooking, you must have the following products:

  • 600 g of meat;
  • 800 g of potatoes;
  • 10 pieces.prunes
  • 2 cloves of garlic;
  • 3 tbsp. l salad mayonnaise;
  • carrot;
  • optional broth;
  • 2 small onions.

 

Course of action:

  1. We wash the meat and vegetables. Cut the beef into small layers, potatoes, carrots, onions - in any form. Separately, fry the ingredients in a pan with oil.
  2. Soak prunes in boiling water for 10 minutes, then squeeze, chop into strips.
  3. We place all the components in pots, sprinkle with spices, add mayonnaise, spread chopped garlic on top. Fill the products with the broth flush with the contents.
  4. We fill the filled containers in the oven for 1.5 hours. Set the temperature controller to 200 ° C.

Some housewives add half a mug of lemon to this dish. A matter of taste!

Beef stew with potted vegetables

A dish cooked in earthenware will be an excellent alternative to fried foods for a family meal.

Essential Ingredients:

  • 500 g of beef meat;
  • 3 heads of brussels sprouts;
  • bulb;
  • 2 tbsp. l sour cream;
  • 100 ml of tomato juice;
  • one carrot;
  • spices to taste.

Cooking in stages:

  1. We wash the beef, cut the veins, dry and cut into small bars.
  2. We clean the vegetables, chop in the same form as beef. We chop the cabbage with straws.
  3. We spread the components in clay pots in the following order: a layer of meat, then mixed vegetables. Content salt, pepper.
  4. Combine tomato juice with sour cream, pour into pots. Close the dishes.
  5. We set the containers with meat and vegetables in the oven, cook for 2 hours, at a temperature of 200 ° C.

You can close the pots not with lids, but with puff pastry bought at the store or prepared on your own, which will successfully replace the bread, will give the treat a special chic!

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