Mushroom soup puree - 8 recipes

Such soups have a special aroma and taste, warm well in cold weather. Therefore, today we will teach you how to cook mushroom soup puree, we will tell you several cooking options.

Delicate cream soup with cream cheese

This is the most popular recipe for mushroom soup.

Ingredients:

• fresh champignons - 0.5 kg;
• vegetable oil - for frying;
• potatoes - 0.5 kg;
• processed cheese - 2 pieces;
• onion - 2 heads;
• dill - 1 bunch;
• salt to taste.

Cooking:

1. Put purified water into the pan and put it on the gas.
2. Peel the potatoes and cut them into cubes.
3. Cream cheese grate.
4. When the water boils, salt it. Add potatoes and cheese to the pan, mix everything. Let the soup cook over low heat.
5. Now let's take care of the mushrooms. Mushrooms must be thoroughly washed.
6. Cut the mushrooms into plates.
7. Heat the pan and put the mushrooms in it. They will immediately start the juice and stew in it.
8. When all the water has evaporated, add the mushrooms and pour in the oil. Fry the mushrooms over medium heat.
9. Peel the onion and chop it very finely.
10. Add the onions to the mushrooms 5 minutes before being cooked.
11. Now set aside a few plates of mushrooms, we will decorate our soup with them.
12. Pour mushrooms into soup and cook together for about 10 minutes.
13. Rinse the dill and chop it very finely.
14. At the end of cooking the soup, add dill to it.
15. Take a hand blender and beat our soup with it until a smooth consistency.
16. Set the soup to a minimum and cook it a little. When it boils, you can remove the pan from the fire. Leave it to brew.
17. Champignon puree soup is ready!

French Recipe

Ingredients:

• champignons - 0.5 kg;
• flour - 3 tbsp. spoons;
• lemon juice - 1 tsp;
• chicken broth - 2 l;
• salt and pepper - to taste;
• egg yolks - 2 pieces;
• oil - 0.1 kg;
• cream - 0.1 l;
• onion - 1 head.

Cooking:

1. Rinse the mushrooms and cut them in half. Cut champignon caps into plates, and the legs into cubes.
2. Chop the onion.
3. Throw about 30 grams of oil into the pan. When it melts, lay out the onions and set the fire to a minimum. Let it fry for about 10 minutes.
4. In a separate pan, make chicken stock.
5. At the end of frying the onions, add the flour, mix everything.
6. Now take the finished broth and pour in the onion. Pour the liquid in a thin stream, stir the onion all the time so that lumps do not form.
7. Add chopped mushroom legs, salt and pepper to the pan. Mix everything thoroughly and leave the mass to continue boiling over low heat for half an hour.
8. Dissolve the remaining oil in a frying pan and fry the champignon plates on it for about 5 minutes.
9. Then add some salt and lemon juice to the mushrooms, mix everything and let fry for another 5 minutes.
10. Pour the fried mushrooms into the soup, mix everything and cook it for about 10 minutes.
11. Beat the yolks in a separate container.
12. Add cream to them. Beat everything until smooth.
13. Now take a tablespoon and add the soup to the yolks with it, whisk everything again.
14. Pour the soup further one at a time until you have 2 cups of egg mixture.
15. Pour the eggs very slowly into the soup, do not forget to stir everything constantly.
16. Boil the soup on low heat for another 5 minutes and turn it off. Most importantly, do not bring it to a boil, otherwise the yolks will boil and spoil the taste of the finished dish.

Pour the soup into plates and treat the family.

Original Shrimp Recipe

Ingredients:

• shrimp - 0.2 kg;
• champignons - 0.2 kg;
• potatoes - 4 pieces;
• processed cheese - 2 pieces;
• onion - 1 head;
• olive oil - for frying;
• carrots - 1 piece.

Cooking:

1. Cut the onion into thin rings and fry it in olive oil.
2. Cut the mushrooms into 4 pieces and add them to the onion. Fry them until cooked.
3. Cut the carrots into circles.
4. Cut the potatoes into cubes.
5. Put the vegetables in a pan, fill them with cold water and set them to boil.
6. When the potatoes become soft, transfer ready-made fried mushrooms and salt to it.
7. Grate the cream cheese and add it to the soup, mix everything.
8. Boil the soup for another 5 minutes and remove the pan from the heat. Leave it to brew.
9. Peel the shrimp.
10. Transfer the soup to a blender, add the shrimp and kill.

Puree soup is ready! Serve warm.

Read also: mashed potato and zucchini soup

Important! Shrimp enrich the body with iodine.

Classic Mushroom Soup Recipe

Ingredients:

• mushrooms - 0.5 kg;
• refined oil - for frying;
• butter - 0.04 kg;
• wheat flour - 2 tbsp. spoons;
• salt and pepper - to taste;
• onion - 2 heads.

Cooking:

1. Rinse and finely chop mushrooms.
2. Sauté them in vegetable oil.
3. Dice the onion.
4. At the end of frying, add onion, pepper and salt.
5. Kill the mushrooms in a blender.
6. Boil 0.5 liters of water, mix it with chopped mushrooms.
7. Take a soup pot, melt butter in it.
8. Fry 2 tablespoons of flour on it for about two minutes.
9. Add the mushrooms and bring the mixture to a boil.
10. Pour another 0.5 liters of water into the mushrooms. Wait for boiling.
11. Pour in the cream and add some more salt to the soup.
12. After boiling, the soup can be turned off. But leave it to insist a little (15-20 minutes). Only then can soup be laid out on plates.

If possible, garnish the soup with fresh herbs.

Step by step recipe with chicken

Ingredients:

• champignons - 0.3 kg;
• carrots - 1 piece;
• cream - 0.25 l;
• chicken (fillet) - 0.3 kg;
• salt, seasoning “10 vegetables” - to taste;
• leek - 1 piece;
• potatoes - 0.4 kg.

Cooking:

1. Rinse the fillet and put it in the pan. Pour the meat with cold water and set it to boil. Water should be 1.5-2 liters.
2. Peel the potatoes and cut them into cubes.
3. After boiling the meat, add chopped potatoes to it. Boil everything until soft potatoes.
4. Wash the mushrooms and cut into slices.
5. Saute the mushrooms.
6. Rinse the leek and cut into thin rings.
7. Grate the carrots on a medium grater.
8. 5 minutes before mushrooms are ready, add leek and carrot to them.
9. When all the vegetables have a beautiful golden crust, add cream to them. It is desirable that their fat content is 20%.
10. Put a small fire and simmer the vegetables until the cream thickens.
11. Now remove the finished filet from the pan and cut it into small pieces.
12. Combine all the finished components in a blender and kill them.
13. Add salt and spices to the soup to taste.
14. Everything, cream soup is ready. Put it on plates and call your family to the table.

From dried mushrooms

This is a very tasty soup, because forest mushrooms have a pronounced aroma.

Ingredients:

• dried forest mushrooms - 0.2 kg;
• onion - 2 heads;
• salt and seasoning “for soup” - to taste;
• processed cheese - 2 pieces;
• dill - 1 bunch;
• potatoes - 3 pieces;
• vegetable oil - for frying.

Cooking:

1. Soak the mushrooms in cold water for 2 hours.
2. Drain this water, and discard the mushrooms in a colander and rinse very well. Repeat repeatedly, often changing the water, because the likelihood that the sand will creak on the teeth is very high.
3. Pour mushrooms with clean water and set them to simmer on a slow fire. Cook them for about an hour.
4. Peel and chop the potatoes.
5. Cream cheese grate on a fine grater.
6. Now remove the mushrooms from the water and transfer them to a hot frying pan, oiled.
7. Strain the water from the mushrooms through cheesecloth so that the broth does not have any foreign impurities.
8. Put potatoes and cream cheese in a boiling broth, mix everything and leave to cook until the potatoes are ready.
9. Cut the onion into small cubes and add to the mushrooms at the end of frying.
10. Transfer the fried mushrooms with onions to the soup. Mix everything, add salt and spices.
11. Take a hand blender and chop our soup with it.
12. Rinse the dill and chop it very finely.
13. Pour the warm soup into the plates, top with dill. Bon Appetit!

Tasty recipe:champignon soup

The recipe for frozen mushrooms

Ingredients:

• frozen mushrooms (porcini) - 0.5 kg;
• salt and black pepper to taste;
• spinach - 0.1 kg;
• carrots - 1 piece;
• cream - 0.5 l;
• onion - 1 head;
• butter - 0.05 kg;
• garlic - 3 cloves.

Cooking:

1. Leave the mushrooms to defrost. If you want to speed up the process - fill them with water.
2. Melt the butter in a pan and fry the mushrooms on it.
3. Peel and chop onions and carrots. Add them to the mushrooms.
4. Remove the peel from the garlic and pass it through the press or simply chop finely.
5. Add the garlic to the mushrooms.
6. When the mushrooms are already fried, add the spinach to them. Cook for 5 minutes.
7. Transfer all contents to a blender and kill the vegetables.
8. Now add a little cream. Adjust the density of the soup yourself.
9. When you get the right consistency, pour the soup into a saucepan and boil a little.
10. Frozen mushroom puree soup is ready! Serve it with croutons.

Important! Spinach, rich in trace elements and vitamins, whose benefits are invaluable to the body, remains a low-calorie component.

Diet recipe

Such a soup can diversify any diet. After all, it is very tasty, despite a small amount of calories.

Ingredients:

• onion - 2 heads;
• parsley - several branches;
• champignons - 0.4 kg;
• carrots - 1 piece;
• celery - 1 stalk;
• olive oil - 1 tbsp. a spoon;
• diet bread, for crackers - 0.2 kg;
• salt to taste.

Cooking:

1. First you need to make the broth. To do this, take 1 carrot, half an onion and 1 stalk of celery.
2. Heat the pan well and put the vegetables on it. No need to add oil.
3. Sauté the vegetables in a dry skillet. Transfer them to the pan and fill them with 400 ml of water.
4. Put the vegetables on a little gas and add a few sprigs of parsley to them. Salt the broth a little and cook it to a boil.
5. Finely chop the remaining onion. Pour the oil into the pan and fry the onions on it.
6. Finely chop the champignons and add them to the onion. Fry vegetables until golden brown.
7. While vegetables are fried, you can make crackers for soup. This is done very simply: 1) Cut a crust from bread and cut it into small cubes.2) Put the crackers on a baking sheet (it does not need to be greased). Level them so that there is only one layer. 3) Send crackers in an oven preheated to 180 degrees. 4) Fry crackers until golden brown (about 5 minutes).
8. Transfer mushrooms with onions to a blender and bring them to a homogeneous mass.
9. Transfer the mushroom puree to the broth, mix everything thoroughly. Add salt to the soup.
10. Bring it to a boil and you can turn it off.
11. Serve the dish with crackers.

So we examined with you different recipes for mushroom soup puree. We hope you enjoy them and you will be able to significantly diversify your family’s diet.