Khachapuri - 13 delicious recipes

A dish that came from Georgian cuisine is prepared in many countries. You can use different types of dough and fillings, but if you follow all the canons that were adopted by the Georgians, it will always turn out delicious. If you put your soul into the cooking process, then the delicacy will delight all gourmets. Cook with the best, proven khachapuri recipes.

Khachapuri - a simple recipe in the oven

This is the easiest cooking option.

Ingredients:

Dough:

• vegetable oil - 1 tbsp. a spoon;
• water - 400 ml;
• salt;
• milk - 180 ml;
• fast dry yeast - 6 g;
• egg - 1 pc.;
• flour.

Filling:

• pork meat - 970 g;
• cold butter - 110 g;
• hops-suneli - 1 teaspoon;
• onion - 3 heads;
• ground red pepper;
• salt;
• spice.

 

Cooking:

1. Pour the egg with warmed milk, mix. Pour in oil. Pour in warm water. Mix. To salt.
2. Fall asleep yeast. Stir.
3. Pour in flour, its amount is regulated independently. It is necessary to obtain a plastic soft mass. Do not overdo it with flour, the dough should not be cool.
4. Cover with a bag, put in a warm place for an hour.
5. The dough should grow. Divide into pieces, roll out each ball.
6. While the dough is infused, take care of the meat by passing it through a meat grinder.
7. Mix chopped onion with minced meat. Add salt. Sprinkle with spices.
8. Add chopped butter, stir. Insist half an hour.
9. Back to the test. Form a cake with a diameter of 15-20 cm from the ball, pressing on the edges.Place the filling in the center, pick the edges in the bag, pressing, make a circle with a rolling pin.
10. Heat the oven to 240 degrees.
11. Put on a baking sheet, greased with oil.
12. Bake for 10 minutes. Serve hot.

From yeast dough

Khachapuri and cheese are hearty and delicious. You have to spend time, but the result will bring pleasure to the whole family.

Ingredients:

• dry yeast - 2 tsp;
• flour - 440 g;
• butter for lubrication;
• water - 140 ml;
• yolk - 1 pc.;
• milk - 100 ml;
• sunflower oil for a baking sheet;
• hard cheese - 470 g;
• perfect egg - 2 pcs.;
• butter - 35 g;
• sugar - 2 tsp.

Cooking:

1. Pour water into milk, heat.
2. Pour yeast with sugar. Stir. Set aside for a quarter of an hour.
3. When the mass looks like a hat, pour in the egg.
4. Melt butter, mix with dough. Sprinkle with flour. To salt.
5. Knead the dough. If it sticks, add more flour.
6. Cover with a bag. Put in heat.
7. Cut into four parts, form a bun. Everyone roll out.
8. Grate cheese, pour in protein. Stir thoroughly, arrange balls weighing 150 g.
9. Spread the filling in the center of the cake. Collect by bag. Flip over.
10. Roll out with a thickness of not more than one centimeter.
11. Grease a baking sheet. Lay out blanks.
12. In the center, make a hole before filling. This will prevent the dough from rising during cooking.
13. Smear the surface with yolk.
14. Clean in the oven, which by this time has warmed up to 200 degrees.
15. Bake a quarter of an hour. The surface should be painted in golden color. It may take a little more time.

Lazy khachapuri in a pan

Any famous dish has a lazy cooking option and khachapuri is no exception.

Ingredients:

• cheese - 200 g;
• dill - 20 g;
• egg - 2 pcs.;
• salt;
• flour - 4 tbsp. spoons;
• sour cream - 140 ml;
• baking powder - half a teaspoon.

 

Cooking:

1. Grate the cheese.
2. Pour the egg.
3. Pour baking powder.
4. To salt.
5. Fall asleep with flour. Stir.
6. Dilute with sour cream.
7. Preheat the pan. Dip a silicone brush in oil, grease.
8. Pour in the liquid mixture.
9. Chop the dill.
10. Sprinkle the workpiece.
11. Cover with a lid. Fry.
12. After the surface has set, turn over.
13. Bake under the lid.

With the addition of cottage cheese

Unusual in taste, fragrant and very tender Georgian dish.

Ingredients:

• parsley - 15 g fresh;
• flour - 400 g;
• garlic - 3 cloves;
• warm water - 140 ml;
• ground black pepper;
• softened butter - 180 g;
• salt;
• egg - 2 pcs.;
• cottage cheese - 240 g;
• cilantro - 13 g;
• fresh dill - 15 g.

 

Cooking:

1. Pour water into the flour (glass). Knead. Chill in the refrigerator.
2. Chop oil. Mix with remaining flour. Knead.
3. Connect the two masses.
4. If the mass is sticky, add more flour.
5. Fold in half. Once again in half. Roll.
6. Repeat three times.
7. Send to the refrigerator for half an hour.
8. Boil eggs.
9. Chop greens.
10. Slice the eggs. Mix with herbs.
11. Add cottage cheese to the eggs. Sprinkle with spices. To salt. Mix.
12. Roll out the dough four millimeters thick.
13. Cut into squares.
14. Put the stuffing. Collapse diagonally. The edges must be carefully plucked, otherwise the filling will leak out and spoil the taste during the cooking process.
15. Grease a baking sheet with oil. Lay out blanks.
16. Bake in the oven (200 gr.).

Cheese Puff Pastry Recipe

Cooking khachapuri from puff pastry is very simple, especially since you can buy it ready.

Ingredients:

• puff pastry - 3 sheets;
• Suluguni cheese - 540 g;
• butter - 1 tbsp. a spoon;
• egg - 1 pc.

 

Cooking:

1. Grind the cheese.
2. Pour in the egg. Stir.
3. Melt the butter.
4. Pour mixture. Mix.
5. Roll out the dough.
6. Cut into squares.
7. Place the filling. Fasten diagonally to the edges. Get envelopes.
8. Place on a baking sheet, pre-coated with oil.
9. Place in the oven (200 gr.).
10. Bake a quarter of an hour.

Adjarian Khachapuri

Products are airy and light. The shape can be done with a boat, flat cake, open or closed.

Ingredients:

• flour - 480 g;
• egg - 3 pcs.;
• milk - 380 ml;
• Suluguni - 480 g;
• salt - half a teaspoon;
• yeast - 5 g;
• eggs - 4 pcs. for pouring into the filling;
• sugar - 1 tsp;
• butter - 1 tbsp. soft dough spoon;
• vegetable oil - 1 tbsp. a spoon;
• soft butter - a piece in the filling.

 

Cooking:

1. Pour yeast into flour. Add salt. Sprinkle with sugar. Pour in oil. Pour in warm milk.
2. Knead the dough. It will take about five minutes.
3. Put in a bowl. Cover with foil. Leave to rise.
4. Grate the cheese.
5. Pour the egg. Add oil. Mix.
6. Cut the dough into four parts. Roll up balls. Roll out an oval.
7. Roll the sides, you get a boat.
8. Place the filling.
9. Transfer to a baking sheet, smeared with oil.
10. Bake for six minutes in the oven (250 degrees).
11. To get it. Stir the filling. Pour in the egg.
12. Place in the oven. Bake for three minutes.

From pita bread

As with most recipes, in this cooking option, the main ingredient is cheese. This is a quick, lazy treat.

Ingredients:

• milk - 200 ml;
• greens - 45 g;
• Armenian lavash - packaging;
• butter - 55 g;
• egg - 2 pcs.;
• hard cheese - 420 g;
• sour cream - 380 ml;
• cottage cheese - 380 g.

 

Cooking:

1. Mix the eggs with a fork. Pour in sour cream. Pour in milk. To salt. Sprinkle with spices. Stir.
2. Melt the butter (25 g). Pour into the mixture.
3. Pita bread trimmed to fit the shape.
4. Cottage cheese to knead. Cheese grate. To mix. Leave some cheese.
5. Grind greens.
6. Add to the curd, mix.
7. Lubricate the mold with butter. Dip the leaf in the egg mixture.
8. Put in the form.
9. Post the filling.
10. Dip the sheet in the egg mixture.
11. Spread the filling.
12. Sprinkle with cheese.
13. Bake at 180 degrees. half an hour.

Megrelian Khachapuri

Feel the frenzy of taste. Cheese filling and delicious cheese crust gives an unforgettable taste experience.

Ingredients:

• egg - 1 pc.;
• Suluguni - 210 g;
• flour - 550 g;
• milk - 140 ml;
• vegetable oil - 45 ml;
• dry (fast) yeast - 5 g;
• salt - half a teaspoon;
• butter - 70 g.

 

Cooking:

1. Pour yeast into warm milk and salt.
2. Pour in the egg.
3. Melt the butter. Pour along with vegetable. Mix.
4. Fall asleep with flour. Knead.
5. Roll up the ball. Cover with a bag. Leave warm for 1.5 hours.
6. Grate the cheese.
7. Cut the dough into two parts. Roll into circles.
8. The thickness should be about half a centimeter.
9. Put cheese in a circle (50 g per circle). Assemble in a knot. Pinch the edges.
10. Flip over. Roll out seven millimeters thick.
11. Move to a baking sheet, smeared with oil.
12. Sprinkle with cheese.
13. Bake a quarter of an hour at 200 degrees.

A delicious recipe for kefir

For any Georgian, the dough is tasty, magnificent, fragrant. It is impossible to resist him.

Ingredients:

• butter - 55 g;
• flour - 430 g;
• greens - 45 g;
• fat kefir - 250 ml;
• garlic - 4 cloves;
• baking powder - 2 tsp;
• egg - 2 pcs.;
• salt;
• cottage cheese - 310 g;
• sunflower oil - 1 tbsp. spoon and for spreading the pan.

 

Cooking:

1. Grind the cottage cheese with a fork.
2. Chop greens.
3. Peel the garlic cloves, crush with a knife. Chop.
4. Mix salt with garlic.
5. Cover up dill.
6. Pour in the egg.
7. Combine with cottage cheese. Stir the filling.
8. Pour baking powder into flour.
9. Pour the egg into kefir.
10. Fall asleep with sugar. To salt. Mix.
11. Pour in sunflower oil, stir.
12. Connect the two masses. Knead the dough.
13. Twist the ball. Cover with a bag. Set aside for a quarter of an hour.
14. Cut. Get four parts.
15. Roll up sausages. Each cut. One will make four cakes.
16. Roll the ball from each piece. Flatten. Roll.
17. Place the filling. Connect the edges in the center. To pinch. You get a bag.
18. Flip over. Flatten. Roll. Make sure that the filling does not come out.
19. Flip over. Press the rolling pin.
20. The oven must be heated (170 degrees).
21. Lubricate the pan with sunflower oil.
22. Place blanks. Bake.
23. When you see a golden crust, get it.

Khachapuri in Imereti

It is very easy to prepare the dough, the main thing is to knead the mass well.

Ingredients:

• sugar - 3 g;
• flour - 220 g for dough;
• butter - 25 g;
• water - 130 ml;
• flour - 1 teaspoon for filling;
• egg - 1 pc.;
• fresh yeast - 12 g;
• Suluguni cheese - 330 g;
• salt - 3 g;
• sunflower oil - 12 ml.

 

Cooking:

1. Crush the yeast into warm water. Mix.
2. Fall asleep with sugar. To salt. Stir.
3. Pour in sunflower oil. Mix.
4. Fall asleep with flour. Knead. If the mass is sticky, add more flour.
5. Cover with a bag. Leave to rise.
6. Grind the cheese on a coarse grater.
7. Pour the egg.
8. Pour in flour (the norm for the filling). Mix.
9. Roll up the ball. Spread the dough with your hands. Get a circle.
10. Place a bowl of cheese in the center.
11. Edges to assemble. To pinch. Flip over.
12. Hands flatten. You’ll get a circle about 30 cm in diameter.
13. Spread baking paper on a baking sheet.
14. Move the workpiece.
15. Make a hole in the center. This will help the couple go out. The dough does not swell.
16. Bake at 200 degrees.
17. Time to adjust by sight. When the workpiece becomes golden, the dish is ready.
18. To get it. Grease with butter. Eat hot.

Traditional Georgian

A delicious treat made from puff pastry and flavored cheese.

Ingredients:

• butter - 45 g;
• puff pastry - packaging;
• hard cheese - 320 g.

 

Cooking:

1. Turn on the oven. Select mode 220 deg.
2. Grind cheese, use a coarse grater.
3. Cut the dough into squares. Roll.
4. Place cheese and a slice of butter in the center.
5. Wrap up. You can give any shape. Pinch the edges.
6. Place the blanks on a baking sheet.
7. Bake a quarter of an hour.

With Suluguni Cheese

Ingredients:

• egg white - 30 g;
• suluguni cheese - 310 g;
• yeast dough - a pack;
• Chanakh cheese - 110 g.

 

Cooking:

1. Grind cheese on a coarse grater. Pour in protein. Mix.
2. Roll up five balls.
3. To heat the oven (225 degrees).
4. Line the parchment on a baking sheet.
5. Cut the dough into four parts.
6. Roll out the ball with a tortilla.
7. Place a cheese ball in the center.
8. Pinch the edges. Mash into a flat cake.
9. Place on a baking sheet.
10. Bake a quarter of an hour.

Khachapuri boat in Abkhazian

A good option for a hearty and tasty breakfast.

Ingredients:

• milk - 120 ml;
• yeast - 7 g;
• feta - 255 g;
• butter –110 g;
• salt - 1 teaspoon;
• egg - 6 pcs.;
• sunflower oil - 2 tbsp. spoons;
• flour - 430 g;
• water - 125 ml;
• Suluguni - 260 g;
• sugar - 2 tsp.

 

Cooking:

1. Mix milk with water. Heat, but do not bring to a boil.
2. Pour yeast, sugar. Stir. Leave for a quarter of an hour.
3. To salt. Pour in vegetable oil.
4. Pour the egg. Stir.
5. Pour in flour. Knead. It will produce an elastic mass, gentle to the touch.
6. Wait until the mass grows.
7. Coarsely rub the cheese.
8. Melt the butter. Pour the filling. To salt.
9. Cut the dough into five pieces of equal size. Roll.
10. Place the filling from two edges, roll up to the center of the tube.
11. Fasten the edges. To pinch.
12. Move the inside out with your hands to the side.
13. Put the stuffing.
14. Place blanks on a baking sheet.
15. Smear with yolk.
16. Clean in the oven (200 deg.).
17. Bake for half an hour.