There are many options for making Megrelian khachapuri, but To get acquainted with this recipe is necessary from the traditional, Georgian way.

Real Georgian Megrelian Khachapuri Recipe

Baking for those who like cheese. In this interpretation, it is not only inside, but also above.

Required Products:

  • 100 milliliters of milk;
  • about 500 grams of Imereti cheese;
  • approximately 30 grams of oil;
  • two small spoons of yeast;
  • a teaspoon of salt and sugar;
  • one egg;
  • a pound of flour;
  • near a glass of water.

Cooking process:

  1. You need to start cooking Megrelian khachapuri with cheese with yeast. To do this, slightly increase the temperature of the water, put sugar in it, then yeast and remove this mixture for a while.
  2. While the yeast mass is infused, we heat the milk, turn the butter into a liquid. In a bowl, first mix the flour with salt, and then add the egg and milk and butter. We pour in the ready-made yeast here and turn the mass into an elastic lump. Let it brew for about two hours.
  3. After the allotted time, the resulting lump should be divided into approximately three parts and each turned into a flat cake.
  4. Put a piece of cheese in the center of each cake and fasten the edges to the middle side, so that the whole filling is covered with dough. Turn it over and again walk along it with a rolling pin so that it becomes flatter and more even.
  5. Heat the oven to 200 degrees, put in the form of khachapuri blanks, cover them with the remaining cheese on top and cook for about 10 minutes. After this time, raise the temperature by another 50 degrees and hold for another 5 minutes.

How to cook in a slow cooker

Of course, it is best to cook khachapuri in the oven, if it comes to home conditions, but you can try to make no less tasty pastries in a slow cooker.

Required Products:

  • yeast dough - about 600 grams;
  • Imereti cheese or suluguni - about 400 grams;
  • one egg;
  • some butter.

Cooking process:

  1. If you already have a finished dough, then you can immediately proceed to the preparation of the filling. If not, then make it, it should turn out soft. You can use the purchased.
  2. Selected cheeses need to be kneading with hands, if it does not work then a grater is used. After the cheese is crushed, mix it with butter and egg. The resulting mass should not be liquid. If this happens, then fasten it by adding a little flour.
  3. From the dough you need to make several cakes, so that after rolling, their diameter is somewhere around 15 cm. A part of the filling is laid out in the center and fastened with the edges in the center.
  4. Now you need to press it down with your hands or walk with a rolling pin, so that it becomes flatter, with a thickness of about one centimeter.
  5. Turn on the slow cooker in the "Frying" mode, put the workpieces in a cup and fry on both sides for about 5 minutes.

Suluguni Recipe

Since Imereti cheese is not particularly popular with us, it can be replaced with a more understandable to us - suluguni.

Necessary products for cooking:

  • about 400 grams of suluguni cheese;
  • some butter;
  • approximately 800 grams of yeast dough.

Cooking process:

  1. We take the prepared dough, divide it into several parts and turn them into thin cakes.
  2. Suluguni need to be grated or knead by hand, if possible.
  3. A certain amount of cheese is laid out on a tortilla. Now, you need to pinch it in the center. Just connect all the edges in the middle, so that you get something like a bag.
  4. Take this bag with your hands and roll it slightly into a layer with a thickness of not more than one centimeter. Sprinkle some cheese on top again.
  5. Put the blanks in a mold and put them in a hot oven, heated to 200 degrees. And keep the khachapuri there for about 15 minutes. When you get them do not forget to lightly grease.

Mengrelian Khachapuri with Brynza

The secret of this dish is in cheese. It is very important to choose the right one so that it is not too dry, so feta cheese is one of the options that can be used.

Required Products:

  • some butter:
  • about 400 grams of feta cheese;
  • about 800 grams of dough. You can use yeast, plain or even puff;
  • one egg.

Cooking process:

  1. Turn the selected dough into round layers with a diameter of about 15 centimeters. So that they are thin enough.
  2. Grate the feta cheese in a bowl or mash it and mix with the egg.
  3. Put some cheese on the prepared layers and fasten them in the center. Press with your hands so that they again assume a flat round shape.
  4. Clean in a hot oven for 20 minutes using a temperature of 200 degrees.
  5. After you get them, do not forget to lightly oil.

Test options for megrelian khachapuri

You can use any Megrelian dough for khachapuri in your taste. But if we talk about the traditional recipe, then the yeast option is used for it.

Read also: puff pastry khachapuri recipe

The process of making yeast dough:

  1. In a bowl, mix about 400 grams of flour with half a teaspoon of yeast.
  2. We pour in about a glass of warm water, a small spoonful of salt and two small tablespoons of sugar.
  3. The resulting mass is converted into an elastic lump. At this point, you can add a tablespoon of vegetable oil. Then we remove it for two hours. After this time, it can be used.

The process of preparing a regular test:

  1. We take a deep bowl and first add about 300 grams of flour, then half a teaspoon of soda and about the same amount of salt.
  2. In a separate container, mix a glass of kefir and an egg and pour this mixture into the flour.
  3. The consistency should be quite sticky, do not add other ingredients. Cover with a bowl and clean for a few hours, you can even in the refrigerator. After the mass is infused it can be used.

Yeast dough is not the best option for making khachapuri. In addition, it requires a lot of time and skills. If you want to bake using this type of dough, it is best to purchase a finished product.

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