Khachapuri - Georgian national flour product with cheese filling. To prepare the original dish requires a sufficiently large amount of time, which is often not enough. The busy Khachapuri recipes in Tbilisi in 5 minutes will be appreciated by busy housewives who like to delight their loved ones with delicious pastries for tea.
Material Content:
Khachapuri in Tbilisi in 5 minutes in a pan
An easy recipe for creating flour products is executed from:
• 600 g of flour;
• 200 ml of kefir;
• 2 medium eggs;
• 5 g of granulated sugar;
• a pinch of salt;
• 7 g of soda;
• 400 g of cheese;
• a piece of butter;
• 15 ml of sunflower oil.
Products are prepared as follows:
1. Egg beat with salt and granulated sugar.
2. A fermented milk product, vegetable oil are introduced into the egg mixture and ½ kg of flour and soda are poured.
3. The soft flour mass is mixed, divided into 9 parts, which are rolled out on a table crushed by the remaining flour.
4. In the middle of the tortilla is the filling of grated cheese with an egg.
5. The edges of the product are assembled and pinched in the center, after which the “pouch” is rolled from two sides along the diameter of the pan.
6.Products are fried until golden brown, after which they are flavored with a piece of butter.
Cooking on kefir
Khachapuri in kefir in Tbilisi is very tasty and satisfying.
For cooking you need:
• flour - 550 g;
• kefir - 220 ml;
• hard cheese, suluguni and feta cheese - 120 g each;
• eggs - 2 pcs.;
• butter - 50 g;
• sunflower oil ½ stack;
• sugar, salt and baking powder - 5 g each.
Stages of creation:
1. The dough is kneaded from eggs whipped with salt, kefir, sunflower oil, granulated sugar, flour and baking powder.
2. All types of cheese are rubbed and mixed with the egg in a separate bowl.
3. The elastic flour mass is divided into 8 equal parts, which are rolled into a round layer.
4. A cheese filling is placed in the center of the circle, after which flat cakes are formed, which are rolled out using a rolling pin into non-thick round products.
5. Khachapuri are fried over medium heat for 3-4 minutes on one and the other side.
6. Products immediately after removing from the pan are greased with butter.
Dish of Georgian cuisine with cottage cheese
A dish of soft dough, combined with juicy filling, will be an excellent addition to a hearty dinner.
To present mouth-watering items to the table:
• ½ kg of flour;
• 200 ml yogurt;
• egg;
• 5 g of granulated sugar;
• a pinch of salt;
• 7 g of soda;
• 100 g of cheese;
• 300 g of cottage cheese;
• a piece of butter;
• 30 ml of sunflower oil;
• greenery.
During:
1. To obtain a soft and elastic flour mass, eggs are beaten with sugar and salt, after which room temperature matsoni, sifted flour, soda and sunflower oil are added to the egg mixture.
2. The elastic flour layer after “rest” is divided into 4 pieces for 4 flat cakes, which are formed with a filling of cheese chips, chopped greens and mashed cottage cheese with a fork.
3. The molded and plucked products are rolled out in the form of round layers, which are fried until golden and richly flavored with butter on each side.
Water Recipe
The original dough for khachapuri is prepared on the basis of fermented milk products, however, in their absence, you can do without them.
To implement a recipe for products on the water, it is enough to take:
• 200 g flour;
• egg;
• a bunch of greenery;
• 150 g of cottage cheese;
• 100 ml of sunflower oil;
• salt.
Basic cooking steps:
1. Flour is sifted into a bowl with a slide, in the center of which a funnel is made, where oil and water are poured.
2. The dough is salted and kneaded to elasticity and firmness.
3. From the cottage cheese, chopped herbs and eggs, the filling is prepared, which is salted and seasoned to taste.
4. Circles are rolled out from the dough, into the center of which curd is laid out.
5. After the cakes are formed, the products are again rolled into a thin circle, which is fried on both sides in hot oil.
Read also:khachapuri in a pan
On milk - fast and tasty
Fragrant cheese cake for breakfast can be quickly prepared from the following products:
• flour - 130 g;
• milk - 200 ml;
• cheese - 150 g;
• egg - 1 pc.;
• butter - 50 g;
• dried herbs - to taste;
• sugar, salt.
Preparation Method:
1. From the cheese piece using a grater, small chips are mixed, mixed with flour.
2. The egg is whipped with milk, after which a pinch of salt and greens are added to the mixture.
3. Egg-milk mass is mixed with flour to obtain a mass with a consistency, as for pancakes.
4. The dough is poured into a hot pan with butter, where it is leveled and fried until cooked on both sides.
Oven recipe
A variation of the recipe, involving the baking of products in the oven.
For cooking, you need to prepare the following ingredients:
• flour - 1 kg;
• kefir - 500 ml;
• suluguni, hard cheese and feta cheese - 200 g each;
• egg - 1 pc.;
• sunflower oil ½ stack;
• sugar, salt and baking powder - 5 g each.
The main stages of preparation:
1. Flour is sifted, mixed with baking powder.
2.Further, oil and kefir are poured into a hill of flour with a depression in the center.
3. The dough is salted, crushed with sugar and kneaded until elastic, then it rolls into a ball, which goes into the cold.
4. The filling for khachapuri is prepared by mixing cheese chips and eggs.
5. Approached dough is divided into equal parts, which are rolled into circles.
6. In the middle of the circle, the filling is laid out, and its edges are collected in the middle.
7. Before you send the products into the oven for baking, they roll slightly.
Read also:khachapuri - recipe for cooking
With cheese and curd filling
A quick recipe for a delicious Georgian tortilla can be executed from:
• 400 g flour;
• 500 ml of kefir;
• 3 eggs;
• a pinch of salt;
• 7 g of soda, slaked with vinegar;
• 200 g of cottage cheese;
• 300 g of cheese;
• 130 g butter;
• 100 ml of sunflower oil.
To enjoy juicy Georgian cuisine:
1. Soft flour, which is divided into 10 parts, is kneaded from flour, kefir, eggs, salt and half a butter.
2. A circle is rolled out from each part, into the center of which is a filling of grated cheese and crushed cottage cheese.
3. Products molded in the shape of a bag are rolled with a rolling pin into round flat cakes, which are fried in sunflower oil for 3 minutes on each side.
4. Once ready, the products are lubricated with the remaining piece of butter.
So, khachapuri - flavored cakes, which will come in handy after a hard day, when you want to treat yourself to pastries, but there is no time to prepare complex dishes.
