The recipe for khachapuri with cheese in a pan is so simple that everyone can treat themselves to a delicious cake. The necessary ingredients can be found in every home, and it will take a little time to cook.
Material Content:
Classic khachapuri with cheese in a pan
For the dish you will need:
• a pinch of salt;
• four glasses of flour;
• 150 grams of mozzarella;
• any fresh greens;
• two tablespoons of vegetable oil;
• two glasses of kefir;
• sugar and salt to your taste.
Cooking process:
1. First you need to grind the cheese and it is best to do this using a coarse grater. Combine what happened with fresh herbs, which, of course, are finely chopped and do not forget to rinse well.
2. In kefir, put all the remaining ingredients on the list, while the flour is filled in the last place. The mass is brought to a smooth and non-sticky condition on the skin.
3. This mass is divided into small pieces, you can just pinch them, or you can cut them with a knife, and then turn them into a thin layer that needs to be filled with filling. We bend all the edges of the cake to the very center and fasten it well so that they do not detach from each other. We crush the resulting envelope with our hands or a rolling pin and as a result a dense circle with cheese filling comes out.
four.We make such blanks from all parts until the fillings are enough, then put them on a dry and warmed pan and hold for several minutes on both sides until a rosy color appears.
With the addition of cottage cheese
Khachapuri with cheese and cottage cheese will be a wonderful and satisfying breakfast for the whole family.
Curd is best taken with a low fat content.
Ingredients for the dish:
• 500 grams of cottage cheese;
• about 400 grams of dough for khachapuri;
• 150 grams of mozzarella;
• 30 grams of oil.
Cooking process:
1. Put the cottage cheese in a bowl, knead with a fork and combine with finely grated cheese. We add a little melted butter there and mix everything well.
2. Divide the dough into pieces, turn them into circles, fill them with filling, fasten the edges in the middle, so that a bag forms, and go through the rolling pin, again making a cake.
3. We fry in a pan without forgetting to turn it over, the tortilla on both sides should become a beautiful color.
Quick recipe for kefir
If you don’t have time at all, and you need to eat something hearty and tasty, then fast khachapuri will be a great solution.
For the dish you will need:
• 100 grams of flour;
• 0.2 kg of cheese;
• salt and herbs to taste;
• two eggs;
• a pinch of soda;
• 150 grams of flour.
Cooking process:
1. Grind the cheese on a grater, put chopped greens, egg soda to it and mix well.
2. There we send all the other ingredients according to the list, knead until smooth, transfer the mass to a pan and fry on both sides until it becomes rosy and beautiful.
Lazy khachapuri with pita cheese
Another very quick option is lazy khachapuri with cheese. For them you will need a minimal set of products.
Ingredients for Snacks:
• two eggs;
• salt and fresh herbs to taste;
• 30 grams of butter;
• five sheets of pita bread;
• 400 grams of suluguni or mozzarella cheese.
Cooking process:
1. Cheese is grated on the smallest grater, mixed with pre-washed and chopped herbs.
2. There we add the butter that you need to melt.
3. With the resulting filling, fill each sheet of pita bread, fold it well in the form of an envelope, dip in beaten eggs and fry until crispy on both sides.
Milk based
Essential Ingredients:
• salt and greens optional;
• one egg;
• 300 grams of cheese;
• a glass of flour;
• a pinch of soda;
• 0.25 liters of milk;
• 30 grams of butter.
Cooking process:
1. Shake the egg lightly with a fork or whisk, add milk, mix and cover with flour.
2. Then we add all the remaining components there. But at the same time, you need to melt the butter, grind the cheese and finely chop the greens.
3. Place the dough in a heated pan and cook under the lid until one side becomes rosy, then turn over and bring the second part to brown.
Read also:khachapuri - recipe
With Adyghe cheese in a pan
Essential Ingredients:
• about half a kilogram of dough for khachapuri;
• 250 grams of Adyghe cheese;
• 30 grams of butter;
• fresh herbs to your liking.
Cooking process:
1. Cheese must be crushed and done best on the finest grater. Then add a little melted butter to it and knead everything well.
2. The resulting dense and non-sticky mass is divided into pieces so that it is possible to roll out layers of them the size of your pan. We fill each circle in the middle with a filling of cheese, turn the edges to the center and carefully fasten in the form of an envelope.
3. We go through the blanks with a rolling pin, we get a circle again, but with the filling and bring to readiness in a hot pan, be sure to get a beautiful golden color from both sides.
Sour cream pastries
For the dish you will need:
• a glass of sour cream;
• 30 grams of butter;
• a pinch of baking powder;
• greens to your taste;
• two eggs;
• 0.3 kg of cheese;
• a glass of flour.
Cooking process:
one.Sour cream is placed in any container, add eggs there and knead everything.
2. Grind the cheese, send it to sour cream. We do the same with all the other components in the list. Greens must be finely chopped.
3. We get a homogeneous mass, oil the pan and fry the khachapuri first on one side on a small fire under the lid. And after it becomes rosy, we turn the cake and bring to readiness on the other side.
It is interesting:Khachapuri dough - recipe
Homemade Khachapuri with Cheese and Herbs
You should definitely cook these khachapuri with kefir with cheese and herbs at least once. They are very tasty.
For the dish you will need:
• a glass of kefir;
• salt, sugar and any greens of your choice;
• clove of garlic;
• 300 grams of suitable cheese, such as mozzarella or suluguni;
• one egg;
• half a small spoon of soda;
• three glasses of flour.
Cooking process:
1. Prepare the filling for the tortillas: grind the cheese, in this recipe this should be done on a fine grater. Rinse garlic and herbs, chop as finely as possible and combine with cheese.
2. The amount of kefir indicated in the list is simply mixed with all the other ingredients and brought to the state of the dough so that it does not stick and roll well.
3. Cut off a piece from the total mass, roll out a round layer, fill it with filling and wrap all the edges to the center, fastening together and getting something like a bag.
4. We do the same with the remaining dough and filling. From above, we press each bag by hand so that it becomes flatter, but approximately in diameter, like a used pan.
5. In turn, place the cakes on a heated pan and wait for them to become rosy on both sides.
