If you like manti, but want to shorten the preparation time, prepare a lazy dish. The khanum recipe differs from manti only in the shape of the workpiece. Instead of one-time items, you will need to twist one juicy roll.

What is a khanum?

The basis of the discussed food is fresh dough and an important condition is its thin rolling. It is necessary that the layers inside the workpiece are saturated with the filling juice. As a result, a simple khanum dish will turn out delicate with a delicate taste. After you have prepared the dough, be sure to let it lie down, only after that roll out and fill with delicious filling.

Then the workpiece is twisted into a tight roll and cooked for about half an hour.

How to cook in a slow cooker

For cooking, you can use any meat. If a lean product is used, it is recommended to take a small amount of fat.

Components:

  • onions - 230 g;
  • salt;
  • pepper;
  • carrots - 230 g;
  • water - 20 ml;
  • pork - 350 g;
  • non-aromatic oil - 1 tsp;
  • flour - 225 g;
  • cream - 210 ml;
  • vegetable oil - 1 tsp;
  • egg - 1 pc.

Execution Technology:

  1. Dice the onion. Fry for 4 minutes. Add the grated carrots. To fry. Pour in the cream. To salt. Sprinkle with pepper. Put out.
  2. Salt the flour. Pour in the egg and water. Knead. Allow to lie down for half an hour under the film. Roll. The layer must be thin.
  3. Chop the meat. Throw in a meat grinder. Grind and mix with three tablespoons of sauce. To salt. Mix.
  4. Put the filling on the formation. Roll the roll.
  5. Pour water into the bowl. Place the double boiler insert. Lubricate with oil. Place the roll. The edges fasten.
  6. Set the program "Steam", preparing khanum in a slow cooker for forty minutes.
  7. Cut the finished dish, pouring sauce.

Traditional uzbek dish khanum in mantovarka

Roll is great for lunch or dinner. Amazing fragrance captivates from the first seconds. Following simple recommendations you can surprise your family with a unique taste.

Components:

  • butter - 55 g;
  • flour - 410 g;
  • water - 130 ml;
  • greens - 45 g;
  • sour cream - 200 ml;
  • egg - 1 pc.;
  • garlic - 3 cloves;
  • lamb - 550 g;
  • onions - 220 g;
  • black pepper;
  • salt;
  • non-aromatic oil - 55 ml.

Execution Technology:

  1. Chop greens. Pour flour into a sieve. Then carefully sift. Pour in the egg. Add water and sunflower oil. Knead. The mass should not stick to the hands.
  2. Roll up two balls. Cover with plastic wrap and hide in a cool place.
  3. Chop the meat. Send to a meat grinder. Add chopped onion. To grind. Add salt. Sprinkle with pepper. Mix.
  4. Roll out the first ball. This must be done as thin as possible. Place half of the prepared meat mass. Spread over the entire surface, leaving a little free space at the edges. Cut the butter and put half on the minced meat. Sprinkle with a piece of greenery. Roll up. It should turn out roll.
  5. Put the workpiece on the base of the pressure cooker. Fasten the edges together, otherwise the dish will fall apart during cooking.
  6. Cook for 40 minutes. Repeat the process with the remaining products.
  7. Grate the garlic cloves. Add sour cream. Sprinkle with pepper. Mix. Pour greens. To salt. Stir. Water the khanum.

With minced meat and potato oven

Try to cook a hearty meal with meat and potatoes, which will appeal to all households.

Components:

  • greenery;
  • tomatoes - 550 g;
  • flour - 950 g;
  • garlic - 4 cloves;
  • pepper;
  • water - 240 ml;
  • potatoes - 950 g;
  • salt;
  • vegetable oil - 55 ml;
  • sugar - 5 g;
  • onions - 450 g;
  • sweet pepper - 450 g.

Execution Technology:

  1. Pour the butter into the flour. To salt. Stir. Pour in water. Knead. Put in the refrigerator. To sustain an hour, having previously wrapped in a package.
  2. Chop the potatoes. Chop greens. To mix.
  3. Chop the onion. Set aside a little for the sauce, send the remaining amount to the potatoes. Stir.
  4. Chop pepper. Part to send to potatoes. Mix.
  5. Roll out the dough. Place half of the filling. Sprinkle with salt. Spice up. Roll the roll. Form a second blank.
  6. Pour boiling water over the tomatoes. Remove the skin. Slice.
  7. Pour oil into the pan. Place chopped onion. Add chopped garlic cloves and sweet pepper. Fry.
  8. Place the tomatoes. To salt. Sprinkle with pepper. Put out 25 minutes. The mass should become thick.
  9. Place blanks in foil. Raise the edges, but leave space in the center.
  10. Pour water onto a baking sheet. Place blanks in foil. Stew in an oven (180 degrees) 25 minutes. Pour over the sauce.

How to make pumpkin

The original pumpkin base will delight guests.

Components:

  • non-aromatic oil - 3 tbsp. l .;
  • Red pepper;
  • onions - 260 g;
  • flour - 460 g;
  • pumpkin - 260 g;
  • salt;
  • duck meat - 450 g;
  • water - 230 ml;
  • egg.

Execution Technology:

  1. Pour flour into the water. Pour in the egg. To salt. Knead. For plasticity, cover with a bag and set aside for an hour.
  2. Chop pumpkin pulp. Chop the meat and send it to the meat grinder. Grind.
  3. Chop the onion. Mix with duck. Add the pumpkin. To salt. Sprinkle with pepper. Mix.
  4. Roll out the dough. Spread the filling. Twist. Place the roll in the pressure cooker. The edges fasten. Cook for half an hour. Sprinkle with spices.

Stuffed with meat

Most often they make khanum with minced meat, but we suggest preparing another tasty variation of the filling, in which chopped meat is used. With proper preparation, the filling will turn out juicy, soft and aromatic.

Components:

  • lean dough - 450 g;
  • meat seasoning - 1 tsp;
  • potatoes - 260 g;
  • onions - 160 g;
  • salt;
  • cheese - 170 g;
  • olive oil;
  • pork - 450 g.

Execution Technology:

  1. Chop the meat. Sprinkle with spices. Add chopped onion. Mix.
  2. Roll out a rectangle from the dough. Trim the edges. Distribute the meat pieces. To salt.Cover with chopped potatoes. To salt. Grate cheese and sprinkle the workpiece.
  3. Twist. Get a roll. The edges fasten.
  4. Grease the oil pan. Place blank. Pour water into the multicooker. Place the pan in the bowl.
  5. Set the “Soup / Boil” mode for 60 minutes.

Hanum with cheese and mushroom sauce

In the proposed recipe, we will reveal the nuances of cooking a dish with mushrooms.

Components:

  • water - 85 ml;
  • non-aromatic oil - 1 tsp;
  • cheese - 65 g;
  • salt;
  • cabbage - 100 g;
  • champignons - 120 g;
  • cream - 6 tbsp. spoons;
  • sour cream - 5 tbsp. l .;
  • flour - 1.5 cups;
  • garlic - 2 cloves;
  • minced meat - 240 g;
  • onion - 2 pcs.;
  • boiled egg;
  • spice.

Execution Technology:

  1. Salt the flour. Pour in water. Knead. Cover with a bag. Set aside for an hour.
  2. Chop the cabbage and boil for three minutes in salted water. Drain the liquid.
  3. Fry one chopped onion in butter. Mix with cabbage. Add the grated egg. To salt. Sprinkle with pepper.
  4. Grate the remaining onion and send into the minced meat. Chop the garlic cloves. Add salt to the minced meat. Sprinkle with spices. Stir.
  5. Roll out the dough. The layer must be thin. Spread the minced meat. Spread the cabbage stuffing. Roll up the roll.
  6. Lubricate the cooker with oil. Put the roll. Put lavrushka and peppercorns in water. To salt. Place the grill with the workpiece. Boil for 40 minutes.
  7. Chop the mushrooms. Warm the pan with oil. Add chopped onion. Fry. To salt. Sprinkle with pepper. Pour in sour cream, then cream.
  8. Grate the cheese. Add to sauce. Darken for three minutes. Cheese chips should be completely dissolved. Pour the ready khanum.

Lenten Recipe

A wonderful vegetable cooking option, which is suitable for fasting meals.

Components:

  • non-aromatic oil - 2 tbsp. l .;
  • water - 1 cup;
  • pepper;
  • vegetable oil - 2 tbsp. l For filling;
  • onion - 340 g;
  • starch - 1 tbsp. a spoon;
  • green onions - 45 g;
  • flour - 470 g;
  • salt;
  • potatoes - 950 g.

Execution Technology:

  1. Salt the water. Pour in oil. Add starch. Fall asleep with flour. Knead.
  2. Chop the potato tubers. Chop the onion. Chop greens. To mix. Pour in oil, mix.
  3. Roll out the dough. Post the filling. Collapse Put in a pressure cooker. Cook for 45 minutes.

Uzbek gul-khanum

A delicious rose-shaped appetizer will appeal to everyone.

Components:

  • black pepper;
  • Red pepper;
  • water - 260 ml;
  • lamb - 460 g;
  • zira - 4 g;
  • tail fat - 110 g;
  • onions - 460 g;
  • salt;
  • flour - 550 g;
  • butter - 55 g.

Execution Technology:

  1. Pour flour into the water. To salt. Knead. Leave for half an hour.
  2. Chop the meat piece. Tastier if you get thin straws in size. Chop the fat. To mix. Chop the onion. Mix. Throw a zira. Sprinkle with pepper. To salt. Mix.
  3. Roll out the dough. Cut into long strips. Place minced meat in the center of each. Fold along. Pinch the opposite edges. Collapse It should turn out a rose. Perform the process with the remaining products. Place blanks in the pressure cooker for 40 minutes.

Recommendations

  • Do not twist the roll too thick. The height of the pressure cooker should be taken into account. There should be room between the workpiece and the lid for steam to circulate.
  • For faster and more uniform cooking, add salt to the water.
  • You can change the taste of snacks with vegetables. In any of the proposed cooking options, you can add eggplant, tomatoes and zucchini. The aroma of the dish helps add mushrooms.

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