Despite the fact that Armenian cuisine is considered rather complicated, Khashlama recipe will not seem difficult even to inexperienced culinary specialists.

Armenian traditional lamb khashlama

Armenian khashlama is a popular dish that includes meat and vegetables.

Required Products:

  • 300 grams of tomato;
  • 100 grams of butter;
  • one green pepper;
  • one onion;
  • 500 grams of lamb.

Cooking process:

  1. It is necessary to prepare the meat. To do this, it is cleaned, washed well under cool water, about 15 minutes.
  2. Then a pan of water is put on fire, salted. When the water boils, lamb is lowered into it and boiled for an hour and a half.
  3. Peppers, onions and tomatoes are cut into pieces and added to boiling meat.
  4. A few minutes before you need to remove the meat from the fire, oil is added to it. It is recommended to eat with vegetables and a little broth.

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In Georgian

Georgian hashlama is one of the most common dishes in the Caucasus. It can be prepared from beef, and in the mountainous regions lamb is used.

Required Products:

  • a kilogram of beef or lamb;
  • a little more than a liter of water;
  • two onions and two cloves of garlic;
  • two bay leaves;
  • salt, pepper, herbs.

Cooking process:

  1. The selected meat is cut into pieces and dipped in boiling water. Wait until it boils again and drain. Again, draw water, bring to a boil, add onion cut into two halves and cook for about an hour.
  2. After the allotted time, add spices, garlic, bay leaf and keep on the stove for another two hours.
  3. The meat is cooked so long that it becomes soft and tasty. When everything is ready, a piece of meat is laid out on the plate first, then the broth is added and all this is sprinkled with chopped greens.

Beef Recipe

Having decided to cook hashlama according to this recipe, choose good meat.Brisket is best.

Required Products:

  • two onions;
  • three tomatoes;
  • two sweet peppers;
  • about a kilogram of beef;
  • herbs and other spices to your taste.

Cooking process:

  1. Rinse the meat well and cut into medium-sized pieces. Onions also need to be cut, but not finely, but as large as possible.
  2. Put the meat in a cauldron or in a pan with thick walls, top with chopped onions.
  3. On top of the onions, lay the tomatoes, cut into quarters and pepper, cut into thin strips.
  4. Fill the food with water so that it slightly covers them. Enter all the spices. Cook meat with vegetables for about three hours. During this time, the component will become soft, and the broth will be rich. When serving, you can add garlic and herbs.

Caucasian

Lamb khashlama is not the first or second dish, but it is always hearty and tasty.

Necessary products for cooking:

  • a kilogram of lamb or beef;
  • three tomatoes;
  • one bell pepper;
  • two onions;
  • water, spices, herbs.

Cooking process:

  1. Cut all the products: meat into medium pieces, tomatoes into small slices, onion rings, and pepper - slices.
  2. Take a large pot or even better cauldron. And lay the products in layers: meat, onions, tomatoes, peppers.
  3. Add spices and water. Wait until everything boils, and bring to readiness. It usually takes about 2.5 hours. After this time, sprinkle the dish with herbs. You can add garlic, cilantro and other spices to your taste.

With potatoes, eggplant and beer

An unusual recipe for making khashlama using beer as well as potatoes. Due to these ingredients, the dish will be even more saturated.

Required Products:

  • one and a half kilograms of good meat;
  • several onions;
  • two peppers;
  • kilogram of potatoes;
  • 500 grams of tomato;
  • two medium-sized eggplants;
  • a liter of beer, maybe a little more;
  • spices and herbs.

Cooking process:

  1. Cut the meat into medium pieces, salt and remove to the side for 30 minutes.
  2. While the meat is soaked, you need to cut the potatoes into slices, pepper strips, onions and tomatoes with quarters, and eggplant rings, but not thin.
  3. Take a pot with a thick bottom or cauldron. We spread the ingredients in layers, starting with meat. Then put onions, potatoes, eggplant, pepper. It ends with tomatoes.
  4. The entire contents of the pan is poured with beer, bay leaf and greens are placed. We wait until the contents boil, make a slow fire and cook for 2.5 hours.

How to cook in a slow cooker?

Cooking khashlama in a slow cooker is a pleasure. All that is needed is to prepare the ingredients and place them in the bowl.

Required Products:

  • beef or lamb - kilogram;
  • some sweet peppers;
  • two onions;
  • two fresh tomatoes;
  • garlic and spices.

Cooking process:

  1. We prepare the multicooker bowl, grease it with a small amount of vegetable oil. We spread the meat sliced ​​into medium pieces with the first layer. Then come the tomatoes in rings
  2. The next layer is onion rings, finely chopped garlic and salt. Finishes it all - pepper sliced ​​in strips. Optionally, you can also put potatoes.
  3. Fill the ingredients with water, close the slow cooker, set the "Extinguishing" mode for 15 minutes. After this time, we change the mode: "Milk porridge" and the time is 2.5 hours.

In a cauldron at the stake

The recipe by which this dish was originally prepared. In addition, everything is much tastier at the stake than at home on the stove.

Required Products:

  • half a kilo tomato;
  • a kilogram of meat;
  • several onions;
  • two bell peppers;
  • greens, garlic, bay leaf and spices.

Cooking process:

  1. In this recipe, only a cauldron is suitable as a dish. All products are cut into medium pieces, because everything will be prepared for a long time, and it should not be boiled.
  2. Then everything is laid out in layers, starting, of course, with meat. Then comes pepper, tomatoes, onions, herbs, bay leaves, garlic and spices.
  3. Pour water and light beer, as you like. We cover the cauldron with a lid and cook a little more than two hours. In this case, the fire should not be too strong.

Beef khashlama with potatoes

The recipe for which it is easiest to cook, because the usual beef is used, and potatoes turn the dish into a full meal.

Required Products:

  • beef, best brisket - about a kilogram;
  • 500 grams of tomato;
  • two peppers and as many onions;
  • kilogram of potatoes;
  • fresh herbs, garlic, seasonings;
  • water or beer.

Cooking process:

  1. Rinse the meat, chop into pieces.
  2. Prepare all the other vegetables by cutting them into medium-sized pieces.
  3. Take a thick-walled pan, dip the beef in it, then onions, potatoes, tomatoes, peppers, herbs and garlic.
  4. Pour in water, you can also use beer. Put salt and other seasonings.
  5. Cover after boiling, make a slow fire and cook for about three hours.

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