Chicken hee is especially appreciated by all fans of savory and savory appetizers. Koreans never cook it from pork, but only from beef or fish. But today we are adapting a Korean appetizer to our realities and make it from chicken. It turns out she is just as tasty, fragrant and original.

Korean Chicken Hee - The Right Recipe

Hye is a national dish of Korean cuisine. True, in Korea itself it is prepared not from poultry, but from seafood or beef.

But the most important thing in the appetizer is not meat, but marinade, which gives the dish a special taste and aroma.

Ingredients:

  • 550 g filet;
  • two onions;
  • tablespoon of salt;
  • two spoons with a pile of spices for hot carrots;
  • 1 tsp Sahara;
  • three garlic cloves;
  • five tablespoons of vinegar and soya seasoning;
  • 110 ml of vegetable oil.

Cooking method:

  1. Cut the meat into slices as thin as possible.
  2. Mix it with the onion half rings, chopped garlic cloves, salt, sweetener and Korean seasoning.
  3. We heat the oil and pour it into the waiting products. We also add vinegar and sauce, mix the ingredients, cover with a film and pickle heh in the cold for up to two days.

The longer the meat is pickled, the tastier the snack.

With carrots at home

If you like savory meat snacks, be sure to try making chicken hey. To “quench” the spice a bit and add brightness to the dish, use sweet carrots in the recipe.

Ingredients:

  • 600 g filet;
  • two carrots and onions;
  • a spoon of vinegar;
  • two tablespoons of Korean salad dressing;
  • five tablespoons of vegetable oil.

Cooking method:

  1. Cut the bird fillet into thin strips and mix with straws of carrots and half onions.
  2. We add salt, pepper, season with vinegar and pour hot oil. We taste it - if it turns out too sour, add sugar.
  3. We cover the container with the contents and keep it in the cold for at least a day.

With bell pepper and cucumber

Today, Korean snacks can be prepared in many ways. Someone adheres to the classic recipe, and someone adds other ingredients to it. For example, fresh cucumber and bell pepper.

If you want to add color to the dish, then use colorful vegetables.

Ingredients:

  • 350 g of meat;
  • two cucumbers;
  • three multi-colored bell peppers;
  • carrot;
  • 60 ml of vegetable oil;
  • 1 tsp Korean spices;
  • 45 ml of vinegar;
  • 35 soy sauce.

Cooking method:

  1. Cut vegetables and meat into strips, mix with salt, pepper and Korean spices.
  2. Pour the prepared foods with warmed oil, vinegar and soya seasoning, mix and pickle under a closed lid in a cool place for a day.

Homemade chicken hey, quick and easy

Modern cooking allows you to cook dishes from different cuisines of the world. Today we will prepare a national dish of Korean cuisine - chicken heh. The main ingredient in it is chicken, and we will cook it at home.

Ingredients:

  • 450 g of poultry fillet;
  • Ready carrots in Korean;
  • 25 ml of vinegar;
  • large onion;
  • five tablespoons of lean oil;
  • Teriyaki sauce (optional).

Cooking method:

  1. Thin strips of chicken fillet pepper and fry in hot oil. Also at this stage you can add Teriyaki sauce, which will give the meat a sweet taste.
  2. Ready Korean carrots are mixed with half rings of onion and together with salt, spread in a pan for meat. Stew the ingredients for five minutes.
  3. Stew with vegetables seasoned with vinegar and kept in the cold for ten hours.

Option with garlic and cilantro

The following recipe may not appeal to everyone, because cilantro is added to the appetizer. Its aroma is specific, but in combination with other seasonings, the appetizer is very tasty. Do not ignore this option of cooking Korean dishes - it can surprise you.

Ingredients:

  • 450 g chicken fillet;
  • two onions;
  • two cloves of garlic;
  • Korean seasoning and ground cilantro to taste;
  • 80 ml of chicken stock.

Cooking method:

  1. Boil the meat, do not add salt to the broth. Cool the chicken and cut into small cubes.
  2. Chop the onion into thin half rings and send it to the meat together with chopped garlic cloves.
  3. Add Korean seasoning, cilantro and salt. Vinegar and hot pepper can also be added to taste.
  4. Pour into the broth, mix and insist a snack for an hour and a half.

Cooking with sesame seeds

Sesame seeds have a sweetish, even nutty, flavor. When heated, their taste and aroma only intensify, so this ingredient is often used in cooking.

Korean cooks most often add sesame leaves to vegetables and meat dishes, which enhance the taste of the ingredients used.

Ingredients:

  • 650 g filet;
  • bulb;
  • five cloves of garlic;
  • on a spoonful of soy sauce and vinegar;
  • 1 tsp Sahara;
  • a spoon of hot pepper, salt;
  • sesame leaves.

Cooking method:

  1. In a bowl we add pieces of meat, onion rings, finely chopped garlic and sesame leaves.
  2. Season with spices, pour vinegar, sauce and a little warm lean oil.
  3. We mix the ingredients and give the snack a good day to brew.

If you could not find sesame leaves, then take the seeds of the plant, dry in a dry frying pan and put in an already prepared dish.

The nuances of cooking chicken heh

  1. For heh, raw meat is used that does not undergo any heat treatment. If you are not sure about the quality of the product, then fry the meat over high heat and only then marinate. Of course, the taste of the finished dish will be different, but the piquancy and unusualness of the snack will remain.
  2. Of the seasonings for he, pepper is most often used, both red and black. Very often added to the appetizer and soy sauce.In stores you can find a ready-made set of seasonings for cooking hehe, and many housewives use spices for Korean carrots.
  3. To feel the real taste of Korean snacks, spices should be added after pouring warm oil. A hot product will simply kill the whole flavor of spicy seasonings.

Just like that, you can feel a certain community with the eastern culinary culture. Simple ingredients, a little time - and you have a savory snack on the table, originally from the very heart of Korea.

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