Not every housewife can make poultry meat juicy and tender, because you need to know the little secrets of the proper marinade. We offer some simple but very tasty recipes for cooking turkey in sour cream sauce, thanks to which the fillet will melt in your mouth.

Oven in a cream sauce turkey

Components:

  • turkey (fillet) - 1.3 - 1.4 kg;
  • sour cream (15 - 20% fat content) - 300 - 350 g;
  • odorless sunflower oil - 45 - 50 ml;
  • garlic - 2 cloves;
  • salt - 1 tsp. without top;
  • coriander (fruits) - 1 tsp;
  • ground black pepper - 3 pinches;
  • dried basil - 10 g;
  • dried bell pepper - 5 g.

Cooking:

  1. Cut the meat in batch layers with a thickness of 1 cm. On all sides, grease well with butter and put on a baking sheet in one layer.
  2. Mix dry spices and salt together and sprinkle them with turkey.
  3. Send the baking dish to the oven for 25 minutes at a temperature of 200 ° C.
  4. Chop or chop the garlic through a press. Add to sour cream and stir. If the sauce is too thick, you can add a little water.
  5. Pour the meat with sour cream and bake for about 20 to 30 minutes, without changing the temperature.
  6. Serve with your favorite side dish.

And the secret of juicy slices of turkey is the sauce, which completely covers the meat and prevents it from drying out during baking.

Cooking in a slow cooker

Components:

  • turkey fillet - 0.45 - 0.5 kg;
  • vegetable oil - 20 ml;
  • fried sesame seeds - 1 - 2 tbsp. l .;
  • salt - 2 pinches;
  • pepper - 1 pinch;
  • sour cream - 200 g.

Cooking:

  1. Rinse the meat, dry it with a napkin and cut into small cubes.
  2. Pour oil into the bowl and set the mode to "Frying". Pour turkey meat and fry for 5 minutes.
  3. Add pepper and salt to the sour cream, pour the fillet in the resulting sauce and mix gently.
  4. Change the mode to "Extinguishing" and cook another 27 - 30 minutes.
  5. Before serving the turkey fillet in sour cream sauce, put it on a dish and sprinkle with sesame seeds.

How to cook with mushrooms

Components:

  • turkey breast - 0.6 kg;
  • mushrooms (champignons) - 200 - 250 g;
  • sour cream (15% fat) - 170 g;
  • mustard seeds - 30 g;
  • eggs - 1 pc.;
  • salt - ½ tsp;
  • butter - 30 g.

Cooking:

  1. Cut the meat into oblong slices.
  2. Rinse mushrooms and cut into plates.
  3. Melt the butter in a pan and lay out the turkey with mushrooms. Fry it over high heat for 5 to 7 minutes, stirring constantly. When the mushrooms begin to give juice, slightly reduce the heat and simmer with the lid closed for another 10 minutes.
  4. Meanwhile, mix in a separate bowl a beaten egg, sour cream, salt, pepper and mustard.
  5. Pour the sauce into a pan, mix and simmer for half an hour on low heat until cooked.

Turkey fillet in sour cream sauce in a pan

Components:

  • turkey (fillet) - 1 kg;
  • sour cream (10% fat) - 2 tbsp. l .;
  • onion - 1 pc.;
  • soy sauce - 2 tbsp. l .;
  • garlic - 2 cloves;
  • pepper - to taste;
  • oil - for frying;
  • drinking water - 20 - 50 ml.

Cooking:

  1. Cut the meat into arbitrary pieces and send to the pan with heated oil. Fry for 5 minutes.
  2. Chop the onion, send to the turkey and keep on fire for another 5 - 7 minutes, stirring constantly.
  3. Chop the garlic very finely and add to the pan.
  4. In a separate container, mix soy sauce, sour cream, pepper and water. Pour the meat with this mixture and simmer for 10 - 15 minutes under a closed lid over medium heat. Top up with water if necessary.

Goulash recipe

Components:

  • turkey drumstick - 200 g;
  • fresh tomatoes - 100 - 120 g;
  • sour cream - 50 g;
  • garlic - 1 tooth;
  • vegetable oil - 2 tbsp. l .;
  • fresh chopped dill - 20 g;
  • walnuts - 2 pcs.;
  • salt to taste.

Cooking:

  1. Rinse the meat under running water. Separate the flesh from the bones and films, cut into small cubes the thickness of a finger.
  2. Fry the turkey meat in oil over medium heat for 7 to 10 minutes until a golden crust forms.
  3. Wash and cut the tomatoes in small pieces, add to the turkey and fry for another 5 - 6 minutes.
  4. Next you need to make the sauce. To do this, chop the garlic finely, peel the nuts, membranes and rub on a fine grater (you can just finely chop with a knife). Combine sour cream, garlic, nuts, salt and dill.
  5. Pour the turkey with tomatoes with the resulting sauce and simmer for 7-8 minutes under a closed lid.

Azu from poultry in sour cream

Components:

  • turkey fillet - 350 g;
  • large onions - 1 pc.;
  • champignons - 200 g;
  • oil (vegetable or butter) - 60 - 70 g;
  • wheat flour - 1 tbsp. l .;
  • pickles - 3 pcs.;
  • sour cream - 60 - 70 g;
  • fresh parsley - a small bunch;
  • ground paprika - 1 tsp;
  • Dijon mustard - 2 - 3 tsp;
  • salt - 0.5 - 1 tsp. (taste);
  • water to taste.

It is best to take sour cream fatter for such a dish, without a characteristic acidity. An ideal option would be a bazaar product in which "stands a spoon."

Cooking:

  1. Rinse meat with cold water and dry with a towel. Cut into thin strips 5-7 cm long, 0.5-1 cm thick.
  2. Heat oil in a pan and put turkey meat. Fry until golden brown for 5 - 7 minutes and remove on a plate.
  3. Wash and cut mushrooms into thin slices. Peel and chop the onion.
  4. Slightly fry the mushrooms with onions in the same oil as the meat. Onions should become transparent, and mushrooms - let the juice.
  5. Sprinkle flour on top and simmer for about a minute.
  6. Add sour cream and water to the desired sauce density. Salt, crush with paprika and stir. Simmer on low heat for 3 to 4 minutes.
  7. At this time, finely chop the parsley, and cut the cucumbers into slices or their halves (depending on the size of the fruits and personal preferences).
  8. Add greens, turkey meat, mustard and pickles to the pan. Stir everything and keep on fire for another 3 to 4 minutes.
  9. Transfer the finished dish to portioned dishes and serve, decorating with greens.

Turkey meatballs in sour cream sauce

Stuffing components:

  • turkey fillet - 0.7 kg;
  • rice - ½ tbsp .;
  • onion - 1 pc.;
  • eggs - 1 pc.;
  • salt and pepper to taste.

Components for sauce (gravy):

  • carrots - 1 pc.;
  • sour cream - 200 g;
  • bell pepper - 1 pc.;
  • flour - 2 tbsp. l .;
  • oil - for frying;
  • salt and pepper - ½ tsp;
  • water - 200 ml;
  • chopped dill (for decoration) - 2 tbsp. l .;
  • cheese (any hard) - 100 - 150 g.

Let's start with the preparation of minced meat:

  1. Pour rice with 2 cups of water and boil until half cooked. This will take about 10 minutes. Then drain the liquid.
  2. Cut the meat and onion into large pieces. Scroll through the meat grinder.
  3. Add rice, egg, salt and pepper, mix all the ingredients well. Stuffing is ready.

Now it's time to cook the gravy:

  1. Grate the carrots, chop the bell pepper in small cubes.
  2. Fry vegetables in a pan for 5 to 7 minutes.
  3. Put sour cream and add spices. Wait until the mass boils.
  4. At this time, mix the flour with water and pour in the sauce. Keep on fire until boiling and immediately remove. The main thing is that the gravy does not have time to thicken.

We make the dish:

  1. To make meatballs, moisten your hands in the remaining water and make balls of meatballs from minced meat.
  2. Put them in a high-walled pan or in a clean frying pan. Top with sauce.
  3. It remains to put the form in an oven preheated to 180 ° C for 40 minutes.
  4. 5 to 10 minutes before being ready to grate the cheese and fill it with a dish.
  5. Serve meatballs from turkey, decorating them with dill.

You can cook a turkey in a creamy or sour cream sauce in many ways, but you can be sure that such a dish will be delicious in any case.

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