How to cook cabbage rolls quickly and tasty? 6 cooking recipes

Cabbage rolls are a perfect combination of meat and vegetables. The dish comes out incredibly juicy, delicate, aromatic and very tasty. We will tell you how to cook cabbage rolls.

Classic stuffed cabbage with minced meat and rice

You will need:

• meat - 1 kg;
• tomato paste - 90 gr;
• rice - 185 gr;
• salt to taste;
• two onions;
• cabbage - 2 heads of cabbage;
• sunflower oil - 25 ml;
• carrot - 2 pcs.;
• ground pepper to taste.

Step-by-step preparation:

1. From the forks of cabbage, remove the top unnecessary leaves. The head is lowered into boiling water for 3 minutes. Cabbage should become soft, but do not digest, otherwise its leaves will sprawl.
2. From the boiled fork, carefully remove the leaves. They should not be torn.
3. We make minced meat: cut it into pieces and pass it through a meat grinder along with slices of peeled onions.
4. We pour the washed rice into a pan with water and cook until it is half ready. It should not turn into porridge. Spread the rice in the minced meat.
5. Two carrots are peeled and processed on a grater.
6. We pass it in oil and put it into the minced meat mixture.
7. Add the bulk ingredients and knead the mass well.
8. Straighten the cabbage leaf. We spread the minced meat in its middle with a tablespoon.
9. We roll the sheet with a roll.
10. When the required number of cabbage rolls is typed, put them on the bottom of the pan with the seam down.
11. Pour water into the bowl, add tomato paste to it.
12. Pour the resulting mixture onto cabbage rolls.
13. As soon as the dish boils, set it on the fire for a minimum and cook for 40 minutes. Bon Appetit!

How to quickly cook with Beijing cabbage?

Diversify the taste of familiar dishes with a new ingredient - Chinese cabbage.

What you need to take:

• salt - 5 g;
• minced meat - 0.7 kg;
• two carrots;
• spices - 10 gr;
• head of Beijing cabbage;
• frying oil;
• round rice - 90 gr.

How to make cabbage rolls with minced meat and rice:

1. We sort out Beijing cabbage into leaves.
2. Fold ten leaves in a non-metallic container and send to the microwave for heat treatment. Set a timer for 5 minutes.
3. Cook rice in a saucepan until half cooked.
4. Transfer the rice mass to the prepared meat, add salt and pepper.
5. Pass the grated carrots in a pan until it gives juice.
6. The leaves are slightly salted, spread the meat and rice filling on them.
7. Fold leaves into a tube, pick the edges inward.
8. At the bottom of the pan, spread the fried carrots.
9. We put cabbage rolls on top.
10. Fill the dish with water, add a pinch of salt.
11. Stew with a closed lid for one hour.

Recipe for multicooker

Required Products:

• sour cream - 40 gr;
• rice - 95 gr;
• two carrots;
• black pepper to taste;
• minced pork - 0.7 kg;
• one leaf of parsley;
• onion - 2 pcs.;
• cabbage - 1 forks;
• tomato sauce - 40 gr;
• salt to taste.

More materials:cabbage rolls in a slow cooker

Cooking cabbage rolls in a slow cooker:

1. Washed and peeled cabbage head loaded into a saucepan and cook for 15 minutes.
2. Softened cabbage carefully sorted out and stack the leaves.
3. The minced meat is ready. It remains to grate the onion, add to the minced meat and mix.
4. Pour salt, washed rice and ground pepper there.
5. We start the resulting homogeneous mass of leaves, we collapse them in the form of envelopes.
6. We have left one onion and two carrots. Wash them, remove them from the skin and grind them with a grater.
7. Pour sunflower oil into the slow cooker and pass the vegetables on the “Frying” program until a golden hue appears. Turn off the frying mode.
8. Spread the second layer of cabbage rolls,
9. Separately mix tomato sauce, 200 milliliters of water and sour cream.
10. Pour the mixture into the multicooker bowl. Add salt and add bay leaf.
11. The dish is cooked in the "Stew" program for 90 minutes.

Read also: stuffed cabbage with meat and rice

Lazy cabbage rolls

For such cabbage rolls, you do not need to sort the leaves, and then wrap them, it is enough to chop cabbage. Very easy and fast.

The composition of the recipe:

• carrots - 1 pc.;
• tomato juice - 200 gr;
• pork - 0.7 kg;
• a third is a fork of cabbage;
• onion - 1 pc.;
• sour cream - 100 gr;
• rice - 0.1 kg;
• black pepper to taste;
• egg - 2 pcs.;
• salt.

Step-by-step instruction:

1. We chop the pork pieces, load them into a meat grinder and make minced meat.
2. Finely chop the cabbage, immerse it in boiling water for 20 minutes.
3. Grind onions with carrots.
4. We cook in the pan washed rice groats.
5. Pour the eggs into the scrolled meat, add bulk ingredients.
6. Stir chopped vegetables and cooked rice. Add the mass to the minced meat. We put it in the refrigerator for half an hour.
7. We form cabbage rolls in the form of cutlets, put them on a baking sheet or a special shape.
8. Pour cabbage rolls with tomato juice and send to the oven for 30 minutes. The temperature is 180 degrees.
9. Stir the remaining tomato juice with sour cream. Pour the prepared dish with the resulting sauce.
10. Raise the oven temperature to 200 degrees and bake for another half hour.

From the frozen semi-finished product

If you plan to cook a meal a few days in advance, make frozen cabbage rolls. They perfectly tolerate storage in the refrigerator and do not lose their taste.

Tasty recipe:How to cook cabbage stuffed with minced meat?

What we need:

• onion - 100 gr;
• tomatoes - 0.4 kg;
• sunflower oil - 50 ml;
• carrots - 0.15 kg;
• 12 semi-finished stuffed cabbage;
• salt to taste;
• tomato sauce - 30 gr;
• water - 0.4 l;
• one bay leaf;
• pepper - 10 gr.

Cooking Option:

1. Semi-finished products can either be prepared in advance by yourself and frozen, or bought in a store.
2. Take them out an hour before cooking from the freezer, lay on the bottom of the pan.
3. Now prepare a delicious sauce.
4. Remove the peel from carrots and bulbs. Grind vegetables with a knife and grater.
5. Fry them in sunflower oil for 4 minutes.
6. Scald tomatoes with boiling water, remove a thin skin.
7. Grind the pulp in a blender.
8. The resulting mashed potatoes are transferred to a pan for onions and carrots.
9. Sprinkle salt, lay the parsley and add pepper.
10. The resulting aromatic sauce is poured into the pan to the cabbage rolls, add water.
11. Bring the dish to a boil, and then simmer for 40 minutes. Bon Appetit!

It is interesting:cabbage for stuffed cabbage in the microwave - recipe

Cabbage rolls with minced chicken in cabbage leaves

You will need:

• long rice - 0.2 kg;
• carrot - 1 pc.;
• cabbage - 1 pc.;
• oil - 40 ml;
• minced chicken - 0.6 kg;
• onion - 1 pc.;
• salt to taste.

How to cook cabbage rolls with minced meat:

1. Remove healthy leaves from cabbage and boil them in boiling water for 3 minutes.
2. Stir chopped onions and carrots.
3. Cook the washed rice until half cooked.
4. We combine the minced meat, salt, rice, fried vegetables, mix.
5. We put a lump of filling in the center of the cabbage leaf, wrap it with an envelope.
6. We put all the resulting envelopes in a pan.
7. Stuffed cabbage can simply be filled with water, or prepare gravy from tomato paste and carrots with onions, as in the previous recipe.
8. Stew the dish for 40 minutes over medium heat.
9. Serve a treat with sour cream. Bon Appetit!